Hario V60 Drip Station, Clear Acrylic Pour-Over Stand

If pour-over is part of your morning routine, a dedicated spot for your dripper makes the setup feel a little more organized. The Hario V60 Drip Station is a clear acrylic coffee stand that holds your dripper above a glass server, leaving you a clear view of the coffee as it brews.

The compact frame has room for a carafe handle, so you're not working around an awkward fit every time you pour a cup. Underneath, a drip tray with a polished, perforated stainless steel surface helps manage stray drips. It's a practical addition to a home coffee station, especially if you already enjoy brewing with a V60.

What does a drip station do?

A drip station supports your pour-over dripper above the vessel that collects the coffee. Rather than resting the dripper directly on the server, you give each piece its own place. The transparent frame lets you see the server and coffee level while you focus on your pouring technique.

This is a brewing stand, not an automatic brewer or a water-flow attachment. Your grind size, coffee-to-water ratio, and pouring pace still shape the cup. Pairing the setup with a scale and timer can help you repeat a recipe you like.

Check your server's fit

The Hario V60 Drip Station is compatible with standard Hario size 01 and 02 glass servers. Its frame allows space for the server's handle.

It is not compatible with Hario insulated servers or most Hario size 03 servers. If you're using a different vessel, check its dimensions and clearance before choosing this stand. The overall dimensions below describe the station, not the usable space beneath the dripper.

Product details

• Clear frame made from thick acrylic resin.
• Black ABS drip tray with a polished, perforated stainless steel surface.
• Overall dimensions: 132 mm wide x 140 mm deep x 180 mm high, approximately 5.2 x 5.5 x 7 inches.
• Compatible with standard Hario 01 and 02 glass servers.
• Stand and metal plate made in Japan; drip tray made in China.
• Model: VSS1-1T.

Using it in your coffee routine

Place the station on a level surface, position your compatible server beneath the opening, and make sure your dripper sits securely on top before adding hot water. Prepare your filter and coffee, then brew using your usual pour-over recipe. Let the coffee finish draining before moving the server.

Wipe up splashes and empty collected drips after brewing to keep the area ready for your next cup. For someone building a more intentional coffee corner, this is a simple way to give the brewing routine a dedicated home without adding a large piece of equipment.