Guadalupe Gold — Dark Chocolate Flavored Medium Roast | Guadalupe Roastery

Guadalupe Gold — Dark Chocolate is a chocolate-forward medium roast from Guadalupe Roastery built around high-altitude specialty Arabica beans. Deep dark chocolate leads, natural sweetness runs through the body, and the finish is velvety and smooth without bitterness. Medium roast preserves the bean's natural oils and sweetness while the chocolate character takes the profile in a dessert direction — no added sugar, no artificial additives.

Ground, fresh-sealed, 12oz. Only available in ground at this time.

• Roast: Medium
• Bean: High-altitude specialty Arabica
• Tasting notes: Deep dark chocolate, natural sweetness, velvety smooth finish
• Flavoring: No artificial additives
• Format: Ground, fresh-sealed, 12oz
• Brew methods: Drip (works black or with cream), pour-over (bloom 30 sec, clean extraction keeps the chocolate profile defined), home espresso (works as a standalone double or mocha base without added chocolate syrup)
• Roaster: Guadalupe Roastery

The fourth SKU in the Guadalupe Gold line alongside Sweet Chocolate & Caramel (naturally occurring, no flavoring), Cinnamon & Hazelnut (natural flavor oils), and Pumpkin Spice (post-roast spice infusion). Same high-altitude Arabica base across all four — the Dark Chocolate variant is the most dessert-forward for buyers who want pure chocolate character in the cup.