Finca El Paraíso Lychee Peach Decaf 8 oz | Frequent Coffee

Finca El Paraíso Lychee Peach Sugarcane Decaf - Fermented | Colombia | 8 oz

$24.00

Grind size Whole Beans Medium Fine Coarse

Size8oz

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If you want a decaf that tastes more like fruit than chocolate, meet Lychee Peach. This light-roast Castillo from Finca El Paraíso in Colombia has notes of peach, lychee, apple, and caramel, with a creamy feel and a clean finish.

Diego Samuel Bermudez and his family grow this coffee near Timbío in Cauca. They use selected YN-09 yeast, anaerobic washed fermentation, and thermal shock before the coffee is decaffeinated with the sugarcane ethyl acetate (EA) method. That's a lot of process vocabulary, but the useful takeaway is a sweet, tropical cup with a clear fruit profile.

At a glance

Origin: Finca El Paraíso, Timbío, Cauca, Colombia
Producer: Diego Samuel Bermudez and family
Variety: Castillo
Elevation: About 1,870 meters
Roast: Light
Process: YN-09 yeast, anaerobic washed, thermal shock; sugarcane EA decaf
Size and grind: 8 oz; whole bean, medium, fine, or coarse

Try it as a pour-over if you want to explore the peach and lychee notes. Choose whole bean if you grind at home, or pick a grind for your brewer. The beans may look darker outside than you'd expect from a light roast because of decaffeination. Decaf still contains some caffeine.

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

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