Stainless Steel Espresso Crema Separator Cup Cup with Handle – 100ml

If you brew espresso into one cup and serve it in another, a small pouring cup makes that transfer more straightforward. This 100ml stainless steel espresso cup has a side handle and a dedicated pouring channel, giving you a way to direct the coffee into your mug or glass.

I like coffee tools with a clear job. This one is for collecting a shot and pouring it where you want it, whether you are preparing an iced coffee, adding espresso to milk, or using a serving cup that does not fit comfortably under your machine.

A closer look at the pouring design

The tapered metal body has a wide opening and a separate projecting channel along the side. The handle gives you a place to hold the cup while you tip it toward your drink. Start with a slow pour so you can get a feel for how the coffee moves through the channel.

For a morning iced latte, for example, you can collect your espresso, prepare the milk and ice in your serving glass, then transfer the shot. It keeps the brewing and serving steps separate without adding a large pitcher to the counter.

Capacity is not the same as shot measurement

The cup has a nominal 100ml capacity. Leave room below the rim for handling and pouring, especially when the espresso has a thick layer of crema.

I would still use a scale to measure espresso output. Crema changes the volume you see in the cup, so weighing the shot is a more repeatable way to follow a recipe. Think of this as a collecting and pouring tool rather than a substitute for weighing your coffee.

Details at a glance

• Capacity: 100ml.
• Material: Stainless steel.
• Design: Tapered cup with a wide opening.
• Pouring feature: Dedicated side channel.
• Handle: Side-mounted metal handle.
• Use: Collecting and transferring espresso for home coffee drinks.

Fit it into your coffee routine

Check the space beneath your portafilter before choosing a brewing cup, particularly if you also use a scale. Position the cup securely, keep the espresso stream inside the opening, and avoid filling it to the brim.

Metal can become hot when holding espresso, including around the handle, so check before picking it up. Wash away coffee residue after use, clean the pouring channel, and dry the cup before putting it away.

I would choose this if you want a small metal cup for moving espresso from the machine to your finished drink. Keep the recipe familiar, pour slowly, and spend more time enjoying the coffee than rearranging your setup.