✅ 30-Day Satisfaction Guarantee — Arrived damaged, wrong, or defective? We'll replace it or refund you, no hassle.
If you want your coffee dark, bold, and full-bodied, this blend is for you. Dark Espresso Blend is a traditional dark roast with dark chocolate tasting notes, a heavy body, and a long, lingering finish. It's a direction to explore if you enjoy a stronger roast character, especially in espresso drinks with milk.
The blend combines four coffees from an espresso blend with an additional coffee from Peru to round out the flavor. The focus here is the dark-roast profile rather than highlighting delicate acidity or individual origin notes.
What to expect in the cup
-
Dark chocolate: The main tasting-note direction.
-
Bold roast character: A traditional dark-roast approach for people who prefer that style.
-
Full body: A heavier texture with a lingering finish.
-
A milk-drink option: Try it in your usual latte or cappuccino if you like a pronounced coffee character.
Dark chocolate describes a flavor impression, not added chocolate. Your grind, water, brewing recipe, and milk choice will influence the finished drink.
Who is this coffee for?
This is a good fit for the dark-roast crowd. If lighter, brighter coffees aren't your thing and you prefer a heavier cup, start here. It gives you a different direction from coffees built around fruit, acidity, or subtle origin character.
Espresso is an obvious place to explore it, but drip is another option. Make it using a method you know well so you can judge the roast profile without changing your whole routine.
Resting and brewing guidance
Start with about 10 days of rest after the roast date for espresso, or about 7 days for drip. Use those recommendations as a starting point and adjust based on your setup and taste.
This dark roast has visible surface oils. Before using it in an automatic machine or grinder, check the manufacturer's guidance on oily beans. Choose a grind that fits your brewer, and change one brewing variable at a time when fine-tuning the cup.
Choose your size and grind
-
Sizes: 4 oz, 12 oz, 2 lb, and 5 lb.
-
Whole bean: For grinding to suit your own brewing method.
-
Ground options: Drip, coarse, and espresso grind.
The 4 oz size is a smaller starting point if you're exploring this roast style. Larger sizes give regular dark-roast drinkers more coffee for their routine.
Coffee details
-
Coffee: Dark Espresso Blend
-
Roast: Dark
-
Profile: Dark chocolate, bold, and full-bodied
-
Finish: Long and lingering
-
Blend: Five coffees, including a coffee from Peru
-
Roasting method: Fluid bed air roasting
No need to talk yourself into a lighter roast if that's not what you enjoy. Make the dark cup you look forward to.
