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Coffee: The Fourth Wave by Asher Yaron & Scott Fields (Paperback)
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Why do people talk about “waves” of coffee, and what might come next? Coffee: The Fourth Wave: A Fresh Roasting Revolution is a 64-page paperback by Asher Yaron and Scott Fields. It traces the authors’ view of coffee’s changing culture and makes a case for fresh roasting at home as a possible next chapter.
The ideas inside
- First wave: Coffee’s expansion through commercial distribution.
- Second wave: A focus on espresso equipment and the barista’s role.
- Third wave: More attention to growing origins and small-scale roasting.
- Proposed fourth wave: Yaron’s prediction that home roasting could become far more widespread.
This is for someone who wants to think about how coffee moved from a widely distributed everyday drink to a conversation about origin, roasting, and freshness. Read it with a cup in hand and decide whether you agree with the authors’ forecast. The “fourth wave” here is their argument, not a settled industry fact, and this is a short perspective book rather than a step-by-step roasting manual. No beans or roasting equipment are included.
Book details: Paperback by Asher Yaron and Scott Fields; 64 pages; published April 19, 2018; 6 × 9 × 0.17 inches.
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