Coffee Tasting Journal by Teresa Rother (Paperback Notebook)

Found a coffee you loved but can’t remember what made it different? Teresa Rother’s Coffee Tasting Journal is a paperback notebook for recording the beans, brew, and flavors behind each cup. It’s a place to keep your own tasting notes, whether you’re trying different café drinks or brewing at home.

What you can track

• The coffee: Drink name, brand, bean type, origin, and the original coffee name or roaster when you have that information.
• When and where: Tasting date, coffee shop name and location, and roasting date if known.
• How it was made: Brew method and roast checklists, with space for any flavor add-ins.
• What you thought: Flavor checklist, freeform notes, a rating from 1 to 10, and a yes-or-no “drink again?” prompt.

Jot down what you brewed and tasted, then look back when you’re deciding what to order or make again. This is a journal for your own observations, not a book of tasting lessons, and no coffee is included.

Notebook details: Paperback with a matte finish; 6 × 9 inches; published December 16, 2020. The original listing gives conflicting page counts (104 and 106), so the exact count needs confirmation.