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Coffee with a connection to the music, not just a name on a label. Cavalera Espresso A.D. is a limited-edition signature espresso roast from Concept Cafes Coffee, made with specialty beans harvested in Minas Gerais, Brazil, Max and Iggor's home state. It brings that personal connection together with a collectible tin and artwork inspired by an influential album.
The story behind Espresso A.D.
Espresso A.D. pays homage to the album that inspired it. The tin features original artwork that nods to the iconic album art while carrying the anthemic message “REFUSE / RESIST.” For Cavalera fans, it's a piece of the coffee's identity as well as something to keep at the coffee station.
The origin matters here, too. Minas Gerais isn't just a place printed on the label; it's the Brazilian home state of Max and Iggor. That makes the beans part of the story rather than an afterthought.
A signature roast made for espresso
This coffee is presented as an espresso roast. Espresso describes the brewing focus, not a specific roast level. Choose a grind that suits your equipment and start with a recipe you know so you can get to know the coffee in your own cup.
You don't have to use an espresso machine to try it. Drip, coarse, and percolator grind options give you other ways to work it into your daily routine.
The details
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Coffee: Cavalera Espresso A.D.
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Origin: Minas Gerais, Brazil.
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Beans: Specialty coffee.
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Roast identity: Signature espresso roast.
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Edition: Limited edition.
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Format: Collectible tin featuring original album-inspired artwork and “REFUSE / RESIST” messaging.
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Brand: Concept Cafes Coffee.
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Options: Whole Beans, Drip Ground, Coarse Ground, Espresso Ground, or Percolator Ground.
Choose your grind
Choose Whole Beans if you grind at home and want to adjust the grind for your setup. For espresso, an espresso-capable grinder gives you control when dialing in your machine. Choose Espresso Ground if you need the coffee ground for you.
Choose Drip Ground for a drip coffee maker, Coarse Ground as a starting point for a French press or long-steep cold brew, or Percolator Ground for a percolator.
Put on a favorite record, brew using your usual method, and taste before making adjustments. Keep the recipe familiar for your first cup. The tin has plenty to say; let the coffee speak for itself.
