Sale price
$18.99 USD
Regular price
$23.99 USD
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Bourbon Barrel Aged Coffee from Clout Coffee: single-origin Colombian Arabica beans aged in freshly dumped bourbon barrels — the same barrels that just held the good stuff — then roasted in Hermann, Missouri. No artificial flavoring. No shortcuts. Beans, barrels, and time.
Rich vanilla on the nose, dark chocolate through the middle, and a smooth bourbon warmth that lingers. Full-bodied and clean — exceptional black, cold brew, or pulled as espresso. Whole bean or ground, 12oz.
No alcohol. The barrel aging infuses vanilla, dark chocolate, and bourbon character from the wood and residual spirit; roasting burns off all remaining alcohol.
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Origin: Single-origin Colombian Arabica
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Process: Bourbon barrel aged, roasted in Hermann, Missouri
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Tasting notes: Rich vanilla, dark chocolate, smooth bourbon warmth
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Alcohol: None — burned out during roasting
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Format: Whole bean or ground, 12oz
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Dark Roast — roast and barrel character deepen together; dark chocolate intensifies, vanilla darkens toward caramel, bourbon finish is longest and warmest. Best with French press (coarse grind, 4 min) or drip black
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Light Roast — vanilla and Colombian Arabica brightness share the cup; dark chocolate is lighter, bourbon warmth is cleaner and shorter. Best with pour-over (medium grind, 30 sec bloom)
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Espresso Roast — vanilla and dark chocolate carry through milk without added sweetener; bourbon warmth rounds a latte or flat white cleanly. Best with espresso machine or moka pot
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Roaster: Clout Coffee
The Bourbon is the most dessert-forward of the Clout barrel-aged lineup — vanilla and dark chocolate lead, bourbon warmth is smooth rather than complex. If you’re choosing across the lineup: Scotch Whisky gift bottle for complexity and stone fruit, Rye Whiskey 16oz for warm vanilla-almond smoothness, American Single Malt Whiskey 12oz for earthy depth, Bourbon 12oz for vanilla-chocolate richness. The 4oz whisky sample is available if you want to try the profile before committing to a full size.
