{"product_id":"making-crema-the-art-and-science-of-the-perfect-espresso-shot-paperback","title":"Making Crema by Jessica Simms: Espresso Shot Guide (Paperback)","description":"\u003cp\u003eTrying to get a better layer of crema on your espresso? \u003cem\u003eMaking Crema: The Art and Science of the Perfect Espresso Shot\u003c\/em\u003e by Jessica Simms is a short paperback focused on the foam that forms on top of a shot and the choices that affect it.\u003c\/p\u003e\u003cp\u003eThe book discusses coffee varieties and espresso-brewing practices, including extraction, texture, and ways to work toward more consistent crema. It’s book 5 in the \u003cem\u003eI Know Coffee\u003c\/em\u003e series. Useful if you want to understand what you’re seeing in the cup and practice with your own setup, but no book can guarantee the same result with every bean or machine. This listing is for the book, not an espresso maker or coffee beans.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Jessica Simms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 60 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e August 14, 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 × 9 × 0.14 inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53581947306273,"sku":"9781522096535","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/tay5eqFJcZ9781522096535.webp?v=1790373182","url":"https:\/\/shopcoffeehobby.com\/products\/making-crema-the-art-and-science-of-the-perfect-espresso-shot-paperback","provider":"Shop Coffee Hobby","version":"1.0","type":"link"}