{"product_id":"30-years-of-cold-coffee-reflections-and-recipes-of-a-working-chef-paperback","title":"30 Years of Cold Coffee: Chef Stories \u0026 Recipes (Paperback)","description":"\u003cp\u003eDespite the title, \u003cem\u003e30 Years of Cold Coffee\u003c\/em\u003e isn’t a book about brewing coffee. It’s Matt Weedon’s account of 30 years working in professional kitchens, where a cup often goes cold because there’s no time to drink it.\u003c\/p\u003e\u003cp\u003eWeedon writes about long shifts, the physical and mental demands of cooking, and the skills and experiences picked up along the way. The book is titled \u003cem\u003e30 Years of Cold Coffee: Reflections and Recipes of a Working Chef\u003c\/em\u003e, so look here for a working chef’s perspective and recipes rather than coffee-making instructions. The original description uses strong language, if you’re choosing it as a gift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Matt Weedon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 424 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e April 24, 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8.5 × 11 × 1.1 inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53581991641377,"sku":"9781664118355","price":97.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/ooVjXYyOzM9781664118355.webp?v=1790373486","url":"https:\/\/shopcoffeehobby.com\/products\/30-years-of-cold-coffee-reflections-and-recipes-of-a-working-chef-paperback","provider":"Shop Coffee Hobby","version":"1.0","type":"link"}