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Shipping calculated at checkout.\u003cbr\u003eEstimated delivery 3–7 days\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e30-Day Satisfaction Guarantee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days and we'll replace it or refund you in full — no return shipping needed.\u003c\/p\u003e\n\u003cp\u003eNot sure which roast is right for you? Message us before you order and we'll help you choose. 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No artificial flavoring. No shortcuts. Beans, barrels, and time.\u003c\/p\u003e\n\u003cp\u003eRich vanilla on the nose, dark chocolate through the middle, and a smooth bourbon warmth that lingers. 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No artificial flavoring. No alcohol — burned out during roasting. Just the character the barrel leaves behind.\u003c\/p\u003e\n\u003cp\u003eEarthy and grounded on the front, smooth vanilla warmth through the middle, and a long, clean whiskey finish. 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The kind of cup that earns a second pour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4,200–5,500 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Ethiopian Rose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Blueberry, dark chocolate, cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e High  |  \u003cstrong\u003eBody:\u003c\/strong\u003e Above Average\u003c\/li\u003e\n\u003cli\u003eAvailable whole bean or ground — 12oz and 5 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eShips direct from the roaster.\u003c\/strong\u003e Estimated delivery 3–7 days.\u003c\/p\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 OZ \/ Whole Bean","offer_id":53263090057505,"sku":"MYSTICAWB12OZ","price":17.99,"currency_code":"USD","in_stock":true},{"title":"12 OZ \/ Ground","offer_id":53263090090273,"sku":"MYSTICAGB12OZ","price":17.99,"currency_code":"USD","in_stock":true},{"title":"5 LB \/ Whole Bean","offer_id":53263090123041,"sku":"MYSTICAWB5LB","price":79.99,"currency_code":"USD","in_stock":true},{"title":"5 LB \/ Ground","offer_id":53263090155809,"sku":"MYSTICAGB5LB","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/MysticaCoffee12OZ.jpg?v=1787009956"},{"product_id":"cristo-rey-the-specialty-of-the-home-grown-at-guadalupe-gold-farm","title":"Cristo Rey – Nicaraguan Specialty Coffee | Guadalupe Gold Farm","description":"\u003ch2\u003eCristo Rey — Guadalupe Gold Farm, Matagalpa, Nicaragua\u003c\/h2\u003e\n\u003cp\u003eGrown at the foot of the Mountain of Peace Shrine, on land consecrated by the Bishops of Central America to the Immaculate Heart of Mary. The Guadalupe Gold Farm was founded in 2014 by the Franciscan Friars of the Renewal — a commitment to sustainable farming, fair wages, and a cup that reflects the care with which it’s grown.\u003c\/p\u003e\n\u003cp\u003eCristo Rey ranks in the top 3% of the world’s coffee beans. Shade-grown at 1,000–1,400 meters under a forest canopy, using traditional farming methods that have sustained this land for generations. The result: rich chocolate depth, bright orange citrus, and a smooth, naturally sweet finish with medium body and vibrant acidity.\u003c\/p\u003e\n\u003cp\u003eThis is coffee with a provenance worth knowing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadalupe Gold Farm, Matagalpa, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000–1,400 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Shade-grown, traditional methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Chocolate, orange citrus, natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium  |  \u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright\u003c\/li\u003e\n\u003cli\u003eAvailable whole bean or ground — 12oz and 5 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eShips direct from the roaster.\u003c\/strong\u003e Estimated delivery 3–7 days.\u003c\/p\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Medium Roast \/ Whole bean","offer_id":53263090188577,"sku":"CristoReyWB12OZ","price":15.99,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Medium Roast \/ Ground","offer_id":53263090221345,"sku":"CristoReyGB12OZ","price":15.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Whole bean","offer_id":53263090254113,"sku":"CristoReyWB5LB","price":69.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Ground","offer_id":53263090286881,"sku":"CristoReyGB5LB","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/55.jpg?v=1789048921"},{"product_id":"reserve-blend","title":"Reserve Blend – Guadalupe Gold Cooperative | Guadalupe Roastery","description":"\u003ch2\u003eReserve Blend — Guadalupe Gold Cooperative\u003c\/h2\u003e\n\u003cp\u003eThis is not a commodity coffee. Reserve Blend is sourced exclusively from the Guadalupe Gold Cooperative, grown at 4,200–5,500 feet where cooler temperatures slow the cherry, concentrate the sugars, and produce a cup with real depth.\u003c\/p\u003e\n\u003cp\u003eBaker's chocolate on the nose, a thread of black pepper through the middle, and a bright, fruity finish that lingers. Low acidity. Above-average body. 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This is the coffee that works for everyone — the one you keep coming back to and the one you confidently hand to someone who's never tried specialty coffee before.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadalupe Gold Farm, Colombia (high elevation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramel sweetness, toasted nutty warmth, sweet malt finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Balanced — pleasant brightness without bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium — smooth and well-rounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Colombian?\u003c\/h3\u003e\n\u003cp\u003eColombia's high-altitude growing conditions, dual harvest seasons, and heirloom variety mix (Castillo, Caturra, Colombia) consistently produce some of the most naturally balanced, approachable cups in specialty coffee. Altura sources specifically from the Guadalupe Gold Farm at elevation — denser beans, more concentrated flavor, cleaner finish than lower-grown alternatives.\u003c\/p\u003e\n\u003ch3\u003eBrew It Any Way You Like\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip\u003c\/strong\u003e — Balanced and smooth at any strength. This is its home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over\u003c\/strong\u003e — The caramel and malt sweetness sing with a clean 30-second bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Full immersion brings out the nutty warmth and malt finish fully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — Pulls a sweet, balanced shot. A natural latte base — no added sweetener needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Caramel and malt translate beautifully cold. Low bitterness at any concentration. Coarse grind, 12–14 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cem\u003eOur Favorite Clever Dripper Recipe\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eThis is how we actually brew it. Simple, repeatable, and it pulls every bit of sweetness out of Altura.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 20g, ground medium\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eBloom:\u003c\/strong\u003e Pour just enough water to saturate the grounds and create the puff. Let it sit for about 35 seconds.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eFill:\u003c\/strong\u003e Slowly add the rest of the water until you reach about \u003cstrong\u003e280g total\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eSteep:\u003c\/strong\u003e Let it rest for just over 2 minutes.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eDrop:\u003c\/strong\u003e Set it on your cup and let it drain which should take just about a minute. That's it.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eClean, sweet, and exactly what a Colombian medium roast should taste like.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e, \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e.\u003cbr\u003eIf you're introducing someone to specialty coffee for the first time — or just need a reliable everyday cup — start here.\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Medium Roast \/ Whole bean","offer_id":53263090352417,"sku":"AlturaCoffee12OZWB","price":15.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Medium Roast \/ Ground","offer_id":53263090385185,"sku":"AlturaCoffee12OZGB","price":15.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Whole bean","offer_id":53263090417953,"sku":"AlturaCoffee5LBWB","price":74.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Ground","offer_id":53263090450721,"sku":"AlturaCoffee5LBGB","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/55.png?v=1788987504"},{"product_id":"deep-forest-blend-high-grown-blend-with-hints-of-fruit-and-a-crisp-clean-finish","title":"Deep Forest Blend — Kenya AA Profile | 86+ SCA Score | Guadalupe Gold Cooperative | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eDeep Forest Blend\u003c\/strong\u003e is a specialty-grade coffee from the Guadalupe Gold Cooperative, grown at 1,500 meters and crafted to express the Kenya AA flavor profile: bright fruit and lemon, wine-like complexity, high natural sweetness, above-average body, clean crisp finish. Washed process. 86+ SCA cupping score — formally evaluated and cleared the Specialty Coffee Association’s specialty-grade threshold. A sophisticated, fruit-forward cup with exceptional sweetness.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe Kenya AA Profile\u003c\/h2\u003e\n\u003cp\u003eKenya AA is one of the most celebrated flavor profiles in specialty coffee — known for intense berry and citrus brightness, wine-like complexity, and a distinctive blackcurrant or lemon character that’s unlike most Central American or Indonesian origins. “AA” is a bean size grading designation (screen size 18+), but the flavor profile associated with Kenyan AA-grade coffees has become a benchmark for fruit-forward, high-sweetness specialty coffee. Deep Forest Blend is crafted to express that profile: bright lemon and fruit, wine-like depth, clean crisp washed finish, high natural sweetness. The 86+ SCA score confirms it reached specialty-grade on formal evaluation.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — clean, crisp, origin-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupping score:\u003c\/strong\u003e 86+ (SCA specialty-grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright — lemon and fruit character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Above-average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e High natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Subtle fruit and lemon brightness, wine-like complexity, high sweetness, clean crisp finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — the recommended method for a Kenya AA-inspired profile; washed process and bright acidity express most clearly with clean extraction. Medium grind, 30-second bloom, slow controlled pour. Drink black — milk will soften the fruit and lemon brightness that makes this coffee worth buying\u003c\/li\u003e\n\u003cli\u003eAeroPress — medium grind, 2–3 minutes; clean extraction preserves the wine-like complexity and lemon brightness well\u003c\/li\u003e\n\u003cli\u003eCold brew — the fruit and lemon character translates well cold; high sweetness stays fully present, the wine-like complexity softens into clean fruit. Coarse grind, 12–14 hours, serve black over ice\u003c\/li\u003e\n\u003cli\u003eDrip — the above-average body and high sweetness come through clearly; the fruit brightness is more muted in drip than pour-over but the overall profile remains distinctive\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eDeep Forest Blend sits at the same 86+ SCA score as Supremo Exquisite but is the opposite profile: where Supremo is dark chocolate and green apple with a full body, Deep Forest is fruit, lemon, wine-like complexity with high natural sweetness. Both are specialty-grade. If you’re choosing between them: Supremo for espresso and drip, Deep Forest for pour-over and anyone who prefers a Kenya-style fruit-forward cup to Central American chocolate-and-spice profiles.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263090843937,"sku":"DeepForestWB12OZ","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263090876705,"sku":"DeepForestGB12OZ","price":16.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263090909473,"sku":"DeepForestWB5LB","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263090942241,"sku":"DeepForestGB5LB","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/DeepForestBlend12O.jpg?v=1788987367"},{"product_id":"mountain-of-peace-premium-blend-of-the-best-beans-in-latin-america","title":"Mountain of Peace — Sumatra Mandheling | Guadalupe Gold Cooperative | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eMountain of Peace\u003c\/strong\u003e is a premium specialty coffee sourced from the Guadalupe Gold Cooperative, grown at 4,200–5,500 feet, featuring the exceptional character of Sumatra Mandheling. Rich, full-bodied, low acidity, bold tasting notes: baker’s chocolate richness, black pepper depth, bright fruity finish. Above-average body, smooth and approachable. A serious everyday coffee with a profile that stands out from most Nicaraguan and Colombian origins in the catalog.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is Sumatra Mandheling?\u003c\/h2\u003e\n\u003cp\u003eMandheling is one of the most distinctive and sought-after coffee origins in the world — grown in the volcanic highlands of Sumatra, Indonesia, and named after the Mandailing people of North Sumatra. The profile is immediately recognizable: low acidity, above-average to full body, earthy depth, baker’s chocolate, and a black pepper or spice note in the finish. It’s the opposite of a bright, citrus-forward East African profile — dark, grounded, bold, and smooth. The above-average body and low acid make it particularly well-suited to French press and drip without needing milk to smooth the edges.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4,200–5,500 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Sumatra Mandheling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Above-average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Baker’s chocolate richness, black pepper depth, bright fruity finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFrench press — the primary recommendation for a Sumatra Mandheling profile; full immersion develops the above-average body fully, the baker’s chocolate and black pepper finish come through most completely here. Coarse grind, 4 minutes\u003c\/li\u003e\n\u003cli\u003eDrip coffee makers — the low acidity and above-average body translate cleanly to drip; works especially well black; the chocolate and spice notes are the dominant character at standard brew strength\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; the fruity brightness comes through more clearly in pour-over than in immersion; a different read on the same coffee\u003c\/li\u003e\n\u003cli\u003eCold brew — low-acidity, heavy-bodied Sumatra profiles work exceptionally well cold; the chocolate depth stays fully present and the fruity finish becomes the dominant note. Coarse grind, 14–16 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMountain of Peace is the most distinctively Indonesian-profile coffee in the Guadalupe Roastery catalog — low acid, above-average body, chocolate and black pepper depth. If you find most Central American single-origins too bright or acidic, this is the direction to go. The Sumatra Mandheling profile is one of the most loyal daily drinkers in specialty coffee: once you find it, you tend to come back to it.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263090614561,"sku":"MountainofPeace12OZWB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263090647329,"sku":"MountainofPeace12OZGB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263090680097,"sku":"MountainofPeace5LBWB","price":74.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263090712865,"sku":"MountainofPeace5LBGB","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/MountainofPeace12OZ.jpg?v=1788987188"},{"product_id":"espresso-supremo","title":"Espresso Supremo — Single-Origin Medium-Dark Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eEspresso Supremo\u003c\/strong\u003e is a premium single-origin Arabica medium-dark roast from Guadalupe Roastery, built specifically for espresso. The roast level sits precisely between medium and dark — far enough into the roast to develop full body and dark chocolate depth, not so far that the acidity is roasted out. The result is a dynamic, complex espresso with no trace of overwhelming bitterness: rich dark chocolate, bright green apple citrus acidity, creamy full body, excellent balance.\u003c\/p\u003e\n\n\u003cp\u003eThe green apple note is worth noting specifically — malic acid, the same compound that gives green apple its brightness, is a naturally occurring acid in Arabica coffee that medium-dark roasting preserves rather than eliminates. It’s what keeps Espresso Supremo from tasting flat or one-dimensional at this roast level. A straight shot pulls clean and complex; it also builds exceptionally well into milk-based drinks.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground (Espresso Grind)\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eRoast Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Single-Origin Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Average — green apple brightness preserved through roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich dark chocolate, bright green apple citrus, creamy full body, excellent balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground (espresso grind), 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso machine — the primary format; medium-dark roast at 9 bars produces a balanced, chocolatey shot with the green apple brightness cutting through the body. 18–20g dose, 36–40g yield, 25–30 seconds. Pull it as a straight double shot first to taste the full profile before adding milk\u003c\/li\u003e\n\u003cli\u003eMoka pot — stovetop espresso; the full body and dark chocolate depth translate well; the green apple brightness stays present even under moka pot pressure\u003c\/li\u003e\n\u003cli\u003eAeroPress (espresso-style) — fine grind, high pressure, short brew; the chocolate and citrus balance comes through cleanly\u003c\/li\u003e\n\u003cli\u003eDrip or pour-over — medium-dark espresso roasts can be brewed as drip; the body is heavier and the chocolate notes more pronounced than a standard medium roast; works well black\u003c\/li\u003e\n\u003cli\u003eIf buying ground: specify espresso grind — the ground variant is pre-set for espresso extraction and will over-extract in a drip brewer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eEspresso Supremo is the dedicated espresso SKU in the Guadalupe Roastery lineup — medium-dark roasted specifically for the extraction pressure and contact time of espresso. The green apple and dark chocolate combination is what makes it worth pulling as a straight shot rather than only in milk drinks. If you’ve been buying a dark roast espresso and finding it flat or bitter, this is the roast level that fixes both problems simultaneously.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263091138849,"sku":"EspressoSupremoWB12OZ","price":17.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263091171617,"sku":"EspressoSupremoGB12OZ","price":17.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263091204385,"sku":"EspressoSupremoWB5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263091237153,"sku":"EspressoSupremoGB5LB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/ESpresoo_Supremo12OZ.jpg?v=1788986997"},{"product_id":"coffee-of-the-cross-coffee-with-purpose","title":"Coffee of the Cross — Single-Origin Nicaragua | Guadalupe Farms, Diocese of Matagalpa","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross\u003c\/strong\u003e is the unflavored single-origin expression from Guadalupe Farms in the Matagalpa Highlands of Nicaragua — grown at 1,000–1,800 meters on a farm owned by the Diocese of Matagalpa and managed by Guadalupe Roastery. 100% of revenue from this coffee goes back to the farm, supporting apostolic work, economic sustainability, and dignified labor for the farming cooperative. This is the coffee that the entire Guadalupe Roastery mission is built around.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eLight, Medium, or Dark Roast\u003c\/strong\u003e. Whole bean or ground. 12oz or 5lb.\u003c\/p\u003e\n\n\u003ch2\u003eThe Farm\u003c\/h2\u003e\n\u003cp\u003eGuadalupe Farms sits in the Matagalpa Highlands of northern Nicaragua at 1,000–1,800 meters — the same farm that produced the award-winning Shrine Blend (4th place, 2025 Nicaragua Cup of Excellence) and the beans used across the Coffee of the Cross flavored line. It is owned by the Diocese of Matagalpa. Every bag of Coffee of the Cross unflavored sends 100% of revenue back to support the farm’s apostolic mission directly.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile by Roast\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Roast\u003c\/strong\u003e — the bright, fruity complexity and natural acidity of the high-altitude Nicaraguan Arabica are most present here; the origin character leads, baker’s chocolate and black pepper notes are subtle and clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Roast\u003c\/strong\u003e — the balance point: baker’s chocolate richness, black pepper depth, and bright fruit complexity in equal measure; average acidity, body, and sweetness; approachable for any brewing method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast\u003c\/strong\u003e — the roast character comes forward; baker’s chocolate deepens, the black pepper note becomes more pronounced, the bright fruit recedes into the background; bold, full-bodied, lower acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over (Light or Medium) — the clean high-altitude Arabica character and the origin notes come through most clearly; medium grind, bloom 30 seconds\u003c\/li\u003e\n\u003cli\u003eDrip coffee makers (Medium or Dark) — consistent and reliable at any roast level; the chocolate and pepper notes are most apparent here, black or with cream\u003c\/li\u003e\n\u003cli\u003eFrench press (Dark) — full immersion brings out the full body and the roast character; the dark chocolate and black pepper finish develops fully\u003c\/li\u003e\n\u003cli\u003eEspresso (Dark) — bold, chocolatey shot; the black pepper note cuts through milk in a latte or cappuccino\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eCoffee of the Cross unflavored is the purest expression of what Guadalupe Farms grows: high-altitude Nicaraguan Arabica with a distinctive black pepper depth and baker’s chocolate richness that you don’t find in most Central American coffees. The 100% revenue-to-farm model is real and documented — this is the coffee where choosing what you drink in the morning has a direct economic line back to apostolic work in Nicaragua. The flavored Coffee of the Cross line (Caramel, Vanilla, Hazelnut, Pumpkin Spice, Dark Chocolate, Rum) uses beans from this same farm.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Medium Roast \/ Whole bean","offer_id":53263091269921,"sku":"COTC-MEDIUM-WB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Dark Roast \/ Whole bean","offer_id":53263091302689,"sku":"COTC-DARK-WB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Dark Roast \/ Ground","offer_id":53263091335457,"sku":"COTC-DARK-GB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Light Roast \/ Whole bean","offer_id":53263091368225,"sku":"COTC-LIGHT-WB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Medium Roast \/ Ground","offer_id":53263091400993,"sku":"COTC-MEDIUM-GB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Dark Roast \/ Whole bean","offer_id":53263091433761,"sku":"COTC-DARK-WB-5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Dark Roast \/ Ground","offer_id":53263091466529,"sku":"COTC-DARK-GB-5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Whole bean","offer_id":53263091499297,"sku":"COTC-MEDIUM-WB-5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Ground","offer_id":53263091532065,"sku":"COTC-MEDIUM-GB-5LB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/125.png?v=1788986887"},{"product_id":"supremo-exquisite-formerly-supremo-exquisite-ethiopian-profile","title":"Supremo Exquisite — Ethiopian Profile Java Variety | 86+ SCA Score | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eSupremo Exquisite\u003c\/strong\u003e is a specialty-grade Ethiopian profile coffee from the Koke Farm, grown at 1,800 meters by the Guadalupe Cooperative. Java variety, washed process, 86+ SCA cupping score. The washed process produces a clean, crisp cup that lets the Java variety’s floral and citrus character come through without the added fruit complexity of natural processing — jasmine aromatics, bright citrus notes, gentle harmonious sweetness, balanced bright acidity, medium smooth well-rounded body.\u003c\/p\u003e\n\n\u003cp\u003eAt $20.95 it’s the highest-priced coffee in the catalog — the 86+ SCA score is why. An 86+ cupping score means this lot was formally evaluated by trained Q-graders against the Specialty Coffee Association’s 100-point scale; 86+ is the SCA threshold for specialty-grade designation. This lot cleared it.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Technical Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Single origin — Guadalupe Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Koke Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Java (100% Arabica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,800 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — clean, crisp, origin-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupping score:\u003c\/strong\u003e 86+ (SCA specialty-grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Ethiopian flavor profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Floral jasmine, bright citrus, gentle harmonious sweetness, balanced acidity, smooth medium body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — the definitive method for a washed Ethiopian-profile Java; the clean process and bright acidity are best expressed without pressure or immersion interference. Medium-fine grind, bloom 30–45 seconds, slow controlled pour. Drink black — this is what the score was given for\u003c\/li\u003e\n\u003cli\u003eAeroPress — clean extraction, medium grind, 2 minutes; preserves the jasmine florality and citrus brightness with good clarity\u003c\/li\u003e\n\u003cli\u003eCold brew — washed Ethiopian profile translates well cold; the brightness softens into clean sweetness, the floral notes stay present. Coarse grind, 12–14 hours\u003c\/li\u003e\n\u003cli\u003eGrind fresh immediately before brewing — the floral aromatics in a washed Java at this score level are volatile; a burr grinder at medium setting, ground immediately before the kettle is off the heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eSupremo Exquisite sits alongside the Shrine Blend Cup of Excellence winner and Golden Harvest Geisha+Java natural process as one of three specialty single-origin standouts in the catalog. Washed vs. natural is the key distinction from Golden Harvest: this is cleaner, brighter, and more origin-focused; Golden Harvest is more complex, fruit-forward, and aromatic. Both reward attention. This one rewards a pour-over and 10 quiet minutes.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263091564833,"sku":"SupremoExqWB12OZ","price":20.95,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263091597601,"sku":"SupremoExqGB12OZ","price":20.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263091630369,"sku":"SupremoExqWB5LB","price":89.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263091663137,"sku":"SupremoExqGB5LB","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Whole_Medium_Supremo_Exquisite_Guadalupe_Roastery.jpg?v=1788986673"},{"product_id":"padre-pio-saint-father-pio-of-pietrelcina-dark-roast","title":"Padre Pio — Nicaraguan Dark Roast | Saint Pio of Pietrelcina | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003eAusterity. Toughness. A sweet aftertaste.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePadre Pio Dark Roast\u003c\/strong\u003e is a Nicaraguan dark roast from Guadalupe Roastery, crafted in honor of Saint Pio of Pietrelcina — Capuchin friar, mystic, stigmatist, and one of the most beloved saints of the 20th century. Rich dark chocolate depth, balanced full body, notable sweet residual finish. Like faith: demanding upfront, with a sweetness that stays.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich dark chocolate depth, balanced full body, notable sweet residual finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFrench press — the natural method for a dark roast; full immersion brings out the body and lets the sweet residual finish develop; the dark chocolate depth is most pronounced here\u003c\/li\u003e\n\u003cli\u003eEspresso and moka pot — Padre Pio pulls a bold, full-bodied shot; the sweet finish cuts through milk cleanly in a latte or cappuccino\u003c\/li\u003e\n\u003cli\u003eDrip — the balanced body holds up well at standard brew strength; the sweet finish is most apparent in a drip brew, especially black\u003c\/li\u003e\n\u003cli\u003eCold brew — 14–16 hours, coarse grind; the sweet residual finish is amplified cold while the dark chocolate notes stay grounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Padre Pio\u003c\/h2\u003e\n\u003cp\u003eBorn May 25, 1887 in Pietrelcina, Italy, Saint Pio entered the Capuchin Order and was ordained a priest in 1910. In 1918, he received the stigmata — the visible wounds of Christ — which he bore for 50 years until his death. He spent most of his life at San Giovanni Rotondo, known for his holiness, the gift of bi-location, and an extraordinary ability to read souls in the confessional. He passed away September 23, 1968, and was canonized by Pope John Paul II in 2002. Feast day: September 23.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePadre Pio is the darkest and most austere coffee in the saint-named lineup — a dark roast for people who drink their coffee black and want something with actual character. A good gift for anyone devoted to Padre Pio or the Capuchin tradition. Note the feast day: September 23 is a natural occasion.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263091761441,"sku":"GRPadrePIO-12oz-WHOLE-DARK","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263091794209,"sku":"GRPadrePIO-12oz-GROUND-DARK","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263091826977,"sku":"GRPadrePIO-5LB-WHOLE-DARK","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263091859745,"sku":"GRPadrePIO-5LB-GROUND-DARK","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/50.jpg?v=1788986152"},{"product_id":"golden-harvest-2025-2026","title":"Golden Harvest 2025–2026 — Ethiopian Geisha \u0026 Java Natural Process | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eGolden Harvest 2025–2026\u003c\/strong\u003e is a premium Ethiopian natural process coffee from the Guadalupe Gold Cooperative, grown at 4,200–6,899 feet in the Ethiopian highlands. Two rare varieties: \u003cstrong\u003eGeisha\u003c\/strong\u003e and \u003cstrong\u003eJava\u003c\/strong\u003e, naturally processed to unlock full aromatic complexity. Roasted daily by professionals with over 15 years of tasting experience — every bag ships at peak freshness.\u003c\/p\u003e\n\n\u003cp\u003eThe cup: strong jasmine and rose florality, high vibrant acidity, above-average body, medium natural sweetness. One of the most aromatically complex coffees in the catalog.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe Varieties\u003c\/h2\u003e\n\u003cp\u003eGeisha is one of the most prized coffee varieties in the world — originating from the Gori Gesha forest in Ethiopia and celebrated globally for its intense floral aromatics, jasmine and bergamot character, and delicate clarity. It commands some of the highest prices at specialty coffee auctions worldwide. Java variety contributes body and structural weight that Geisha alone tends to lack — the combination gives you Geisha’s florality and aroma with a fuller, more rounded mouthfeel than a pure Geisha lot would produce. Natural process (dry process) amplifies fruit and floral character by allowing the bean to ferment inside the cherry before drying — the result is a more complex, aromatic, and naturally sweet cup than washed processing produces.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Craft\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia — Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4,200–6,899 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Geisha \u0026amp; Java\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural dry process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Daily for optimal freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Strong jasmine and rose florality, high vibrant acidity, above-average body, medium natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — the recommended method for Geisha; highlights the floral aromatics and vibrant acidity without any flavor interference. Use a medium-fine grind, bloom 45 seconds, slow controlled pour. Drink black — milk will mask what makes this coffee worth buying\u003c\/li\u003e\n\u003cli\u003eAeroPress — clean, controlled extraction; medium grind, shorter steep than standard to preserve the floral brightness\u003c\/li\u003e\n\u003cli\u003eCold brew — natural process Ethiopian Geisha translates exceptionally well cold; the fruit and floral character stay fully present, the acidity softens naturally. Coarse grind, 12–14 hours. Serve black over ice\u003c\/li\u003e\n\u003cli\u003eGrind fresh immediately before brewing — the volatile floral aromatics that define this coffee dissipate faster than any other variety in the catalog. A burr grinder is not optional here\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eGolden Harvest 2025–2026 is one of two specialty single-origin standouts in the catalog alongside the Shrine Blend Cup of Excellence winner. Geisha from Ethiopia in a natural process lot is a serious specialty coffee offering. If you buy this ground, brew it within a week and keep it sealed between uses. If you buy whole bean, grind only what you’re brewing. This is the coffee that rewards attention.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"Whole Bean \/ 12 OZ","offer_id":53263092711713,"sku":"GoldenHarvestWB12OZ","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":53263092744481,"sku":"GoldenHarvestWB5LB","price":65.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ 12 OZ","offer_id":53263092777249,"sku":"GoldenHarvestGB12OZ","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ 5 LB","offer_id":53263092810017,"sku":"GoldenHarvestGB5LB","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/GoldenHArvest12OZGuadalupeRoastery.jpg?v=1788985413"},{"product_id":"monte-caffino-benedictine-breakfast-blend","title":"Monte Caffino — Benedictine Breakfast Blend | Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003e“Could you not stay awake with me for one hour?” — Matthew 26:40\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eHave you ever wanted to found your own religious order but found yourself out of energy? Or perhaps you just want someone to tell you what to do and how to live — but you’re too tired to listen? \u003cstrong\u003eMonte Caffino’s Benedictine Breakfast Blend\u003c\/strong\u003e was made for you. Whether you’re the one writing the rule or following it, this blend gives you the energy to be a saint before 9am.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOra et Labora. Pray and work. With coffee.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe coffee itself: smooth, balanced medium roast from Guadalupe Roastery. Clean and approachable — no sharp edges, no intensity that requires commentary. A proper breakfast blend in the truest sense: it gets out of the way and lets the morning begin. Easy-drinking from first cup to midday, black or with cream, no decisions required.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Smooth, clean, balanced — mild sweetness, gentle body, no harsh edges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Easy and approachable — morning to midday drinkability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the native habitat for a breakfast blend; consistent, reliable, no fuss\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; the clean profile is well-suited to pour-over if you want a slightly more refined cup without changing the essential character\u003c\/li\u003e\n\u003cli\u003eFrench press — smooth body holds up well to full immersion; mild enough that the extra body from French press doesn’t push it into bitterness\u003c\/li\u003e\n\u003cli\u003eThe 5lb option exists specifically for households and communities that go through coffee at a Benedictine pace\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMonte Caffino is part of the Guadalupe Roastery family — the same roaster behind the Shrine Blend Cup of Excellence winner, the Guadalupe Gold line, and Coffee of the Cross. The Benedictine Breakfast Blend is the most approachable entry point in the catalog: unfussy, smooth, and built for the long obedience of a daily cup.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263092580641,"sku":"RRStBenedict-Medium-12OZ-WHOLE","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263092613409,"sku":"RRStBenedict-Medium-12OZ-GROUND","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263092646177,"sku":"RRStBenedict-Medium-5LB-WHOLE","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092678945,"sku":"RRStBenedict-Medium-5LB-GROUND","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/27_00f0082f-3e58-4468-bb7e-c3f11896f8c3.jpg?v=1788984650"},{"product_id":"three-kings-dark-roast","title":"Three Kings Edition — Dark Roast | Guadalupe Gold Coffee","description":"\u003cp\u003e\u003cstrong\u003eThree Kings Edition\u003c\/strong\u003e is a dark roast from Guadalupe Gold Coffee inspired by the gifts of the Magi — Gold, Incense, and Myrrh. Grown at 1,000–1,800 meters, the beans develop high acidity and natural sweetness at elevation, then the dark roast draws out the body depth and the subtle oils that define the cup character. Natural sweetness leads, dark chocolate depth runs through the middle, and the finish has a distinctive resinous, aromatic quality — what the description calls “myrrh essence,” meaning a slightly bitter, balsamic, lingering finish note that evokes the actual substance without being added flavoring. It’s an unusual and memorable tasting note in a dark roast.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Roast Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000–1,800 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Natural sweetness, rich dark chocolate, resinous myrrh-like finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Guadalupe Gold Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFrench press — full immersion lets the dark roast oils develop fully; the myrrh-like finish note comes through most clearly here\u003c\/li\u003e\n\u003cli\u003eEspresso and moka pot — the high acidity and dark chocolate depth work well under pressure; bold espresso shots, strong moka pot base\u003c\/li\u003e\n\u003cli\u003eDrip — the natural sweetness balances the dark roast character at standard brew strength; works well black\u003c\/li\u003e\n\u003cli\u003eCold brew — dark roast cold brew softens the high acidity while keeping the chocolate depth and aromatic finish; 14–16 hours, coarse grind\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThree Kings Edition is the most thematically distinct coffee in the catalog — a dark roast with a Magi-inspired profile built for the Catholic Coffee collection. The myrrh finish is a genuine differentiator; if you’ve never had a coffee with that resinous aromatic note in the finish, this one is worth trying black in a French press to taste it clearly.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263092449569,"sku":"GRWBDARK-NICA12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263092482337,"sku":"GRGBDARKNICA12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263092515105,"sku":"GRWBDARK-NICA5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092547873,"sku":"GRGBDARK-NICA5LB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/ThreeKings12OZ.jpg?v=1788984264"},{"product_id":"french-roast","title":"Guadalupe Gold Farms — French Roast | Matagalpa Highlands, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eGuadalupe Gold Farms French Roast\u003c\/strong\u003e is grown by Catholic farmers in the Diocese of Matagalpa, Nicaragua at 1,200–1,500m elevation, fully washed, and roasted dark — beyond second crack, where the bean’s natural oils surface and the roast character takes over. The result is bittersweet chocolate intensity, toasted nuts and molasses depth, a burnt sugar sweetness, full body, and a smooth finish with low acidity. Bold without being harsh.\u003c\/p\u003e\n\n\u003cp\u003eEvery bag supports Catholic farmers and a mission rooted in prayer, tradition, and evangelization in the Diocese of Matagalpa. The farm, the roast, and the mission are all part of the same story.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Roast Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Guadalupe Gold Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Matagalpa Highlands, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,500m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e French Roast (Dark) — beyond second crack, oils on surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Bittersweet chocolate, toasted nuts, molasses, burnt sugar sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full, smooth, low acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFrench press — the natural choice for a French roast; full immersion brewing brings out the full body and oils without paper filtration stripping them\u003c\/li\u003e\n\u003cli\u003eEspresso and moka pot — the dark roast handles high-pressure extraction cleanly; bittersweet chocolate espresso shots, strong moka pot base\u003c\/li\u003e\n\u003cli\u003eDrip — bold cup for people who drink their coffee black and want intensity; use a slightly coarser grind to avoid over-extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eGuadalupe Gold Farms is the farm-origin line from Guadalupe Roastery — single-origin, Catholic-farmed, mission-supported. Distinct from the Guadalupe Gold flavored line and Coffee of the Cross everyday line, this is the specialty single-origin expression from the same roaster. The French Roast is the darkest and boldest offering in the catalog.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 Oz \/ whole bean","offer_id":53263092908321,"sku":"FrenchRoast12OZWB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12 Oz \/ ground","offer_id":53263092941089,"sku":"FrenchRoast12OZGB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"5 LB \/ whole bean","offer_id":53263092973857,"sku":"FrenchRoast5LBWB","price":75.99,"currency_code":"USD","in_stock":true},{"title":"5 LB \/ ground","offer_id":53263093006625,"sku":"FrenchRoast5LBGB","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/FrenchRoastGuadalupeRoastery12OZ.jpg?v=1788983619"},{"product_id":"nicaragua-coffee","title":"Nicaragua Single Origin Medium Roast — Three Avocados Coffee","description":"\u003cp\u003e\u003cstrong\u003eThree Avocados donates 100% of profits to clean drinking water projects\u003c\/strong\u003e in underserved communities. Every bag of this coffee directly funds that work — the coffee is the mechanism, the mission is the point.\u003c\/p\u003e\n\n\u003cp\u003eThe coffee itself earns the purchase on its own terms. \u003cstrong\u003eNicaragua Single Origin\u003c\/strong\u003e is a medium roast grown in the mountain highlands above Matagalpa, Nicaragua — one of Central America's most respected coffee-growing regions for elevation-driven sweetness and clean cup character. 100% Arabica, single-origin, low acidity. Flavor profile runs sweet and fruit-forward with a smooth, balanced body and a clean finish — approachable enough for daily drinking, interesting enough for people who pay attention to what's in the cup.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Matagalpa Highlands, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Single origin, 100% Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Sweet, fruity brightness, smooth low-acidity finish, clean balanced body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Recommendations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip brewers and pour-over — the sweet, fruity notes come through clearly at medium brew strength\u003c\/li\u003e\n\u003cli\u003eWorks well as a daily driver for anyone who prefers a smooth, low-acid cup without sacrificing flavor complexity\u003c\/li\u003e\n\u003cli\u003eAvailable in 5lb for households or offices that go through coffee consistently\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThree Avocados is a mission-first roaster — the clean water commitment isn't a percentage of profits or a seasonal campaign, it's the entire margin. 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