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Opened coffee can't be resold, so it isn't eligible for return — but if something's wrong with your order, tell us and we'll make it right.\u003c\/p\u003e","brand":"Enjoy Better Coffee \u0026 Tea","offers":[{"title":"Single","offer_id":52948803060001,"sku":"JM21","price":44.15,"currency_code":"USD","in_stock":true},{"title":"Case of 6","offer_id":52948803092769,"sku":"WJM21","price":258.27,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/julius-meinl-premium-collection-caffe-crema-whole-bean-coffee-22lb1kg-6867495.jpg?v=1783357150"},{"product_id":"la-colombe-nizza-medium-roast-whole-bean-coffee-notes-of-milk-chocolate-nuts-brownie-with-honey-sweet-roasted-nuttiness-12-ounce-pack-of-1","title":"La Colombe Nizza | Medium Roast Whole Bean | 12oz","description":"\u003ch2\u003eNamed for Nice. 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Clean Cup. No Compromises.\u003c\/h2\u003e\n\u003cp\u003eAltura isn't trying to be complicated. It's a classic Colombian medium roast sourced directly from the Guadalupe Gold Farm — grown at altitude where thinner air and cooler temps force the bean to develop slowly, producing denser, more concentrated flavor than anything grown at lower elevation. The result is a cup that's balanced, sweet, and smooth without ever being boring.\u003c\/p\u003e\n\u003cp\u003eCaramel warmth. Toasted nuttiness. A malt finish that lingers. This is the coffee that works for everyone — the one you keep coming back to and the one you confidently hand to someone who's never tried specialty coffee before.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadalupe Gold Farm, Colombia (high elevation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramel sweetness, toasted nutty warmth, sweet malt finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Balanced — pleasant brightness without bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium — smooth and well-rounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Colombian?\u003c\/h3\u003e\n\u003cp\u003eColombia's high-altitude growing conditions, dual harvest seasons, and heirloom variety mix (Castillo, Caturra, Colombia) consistently produce some of the most naturally balanced, approachable cups in specialty coffee. Altura sources specifically from the Guadalupe Gold Farm at elevation — denser beans, more concentrated flavor, cleaner finish than lower-grown alternatives.\u003c\/p\u003e\n\u003ch3\u003eBrew It Any Way You Like\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip\u003c\/strong\u003e — Balanced and smooth at any strength. This is its home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over\u003c\/strong\u003e — The caramel and malt sweetness sing with a clean 30-second bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Full immersion brings out the nutty warmth and malt finish fully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — Pulls a sweet, balanced shot. A natural latte base — no added sweetener needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Caramel and malt translate beautifully cold. Low bitterness at any concentration. Coarse grind, 12–14 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cem\u003eOur Favorite Clever Dripper Recipe\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eThis is how we actually brew it. Simple, repeatable, and it pulls every bit of sweetness out of Altura.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 20g, ground medium\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eBloom:\u003c\/strong\u003e Pour just enough water to saturate the grounds and create the puff. Let it sit for about 35 seconds.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eFill:\u003c\/strong\u003e Slowly add the rest of the water until you reach about \u003cstrong\u003e280g total\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eSteep:\u003c\/strong\u003e Let it rest for just over 2 minutes.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eDrop:\u003c\/strong\u003e Set it on your cup and let it drain which should take just about a minute. That's it.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eClean, sweet, and exactly what a Colombian medium roast should taste like.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e, \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e.\u003cbr\u003eIf you're introducing someone to specialty coffee for the first time — or just need a reliable everyday cup — start here.\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Medium Roast \/ Whole bean","offer_id":53263090352417,"sku":"AlturaCoffee12OZWB","price":15.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Medium Roast \/ Ground","offer_id":53263090385185,"sku":"AlturaCoffee12OZGB","price":15.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Whole bean","offer_id":53263090417953,"sku":"AlturaCoffee5LBWB","price":74.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Ground","offer_id":53263090450721,"sku":"AlturaCoffee5LBGB","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/55.png?v=1788987504"},{"product_id":"deep-forest-blend-high-grown-blend-with-hints-of-fruit-and-a-crisp-clean-finish","title":"Deep Forest Blend — Kenya AA Profile | 86+ SCA Score | Guadalupe Gold Cooperative | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eDeep Forest Blend\u003c\/strong\u003e is a specialty-grade coffee from the Guadalupe Gold Cooperative, grown at 1,500 meters and crafted to express the Kenya AA flavor profile: bright fruit and lemon, wine-like complexity, high natural sweetness, above-average body, clean crisp finish. Washed process. 86+ SCA cupping score — formally evaluated and cleared the Specialty Coffee Association’s specialty-grade threshold. A sophisticated, fruit-forward cup with exceptional sweetness.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe Kenya AA Profile\u003c\/h2\u003e\n\u003cp\u003eKenya AA is one of the most celebrated flavor profiles in specialty coffee — known for intense berry and citrus brightness, wine-like complexity, and a distinctive blackcurrant or lemon character that’s unlike most Central American or Indonesian origins. “AA” is a bean size grading designation (screen size 18+), but the flavor profile associated with Kenyan AA-grade coffees has become a benchmark for fruit-forward, high-sweetness specialty coffee. Deep Forest Blend is crafted to express that profile: bright lemon and fruit, wine-like depth, clean crisp washed finish, high natural sweetness. The 86+ SCA score confirms it reached specialty-grade on formal evaluation.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — clean, crisp, origin-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupping score:\u003c\/strong\u003e 86+ (SCA specialty-grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright — lemon and fruit character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Above-average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e High natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Subtle fruit and lemon brightness, wine-like complexity, high sweetness, clean crisp finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — the recommended method for a Kenya AA-inspired profile; washed process and bright acidity express most clearly with clean extraction. Medium grind, 30-second bloom, slow controlled pour. Drink black — milk will soften the fruit and lemon brightness that makes this coffee worth buying\u003c\/li\u003e\n\u003cli\u003eAeroPress — medium grind, 2–3 minutes; clean extraction preserves the wine-like complexity and lemon brightness well\u003c\/li\u003e\n\u003cli\u003eCold brew — the fruit and lemon character translates well cold; high sweetness stays fully present, the wine-like complexity softens into clean fruit. Coarse grind, 12–14 hours, serve black over ice\u003c\/li\u003e\n\u003cli\u003eDrip — the above-average body and high sweetness come through clearly; the fruit brightness is more muted in drip than pour-over but the overall profile remains distinctive\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eDeep Forest Blend sits at the same 86+ SCA score as Supremo Exquisite but is the opposite profile: where Supremo is dark chocolate and green apple with a full body, Deep Forest is fruit, lemon, wine-like complexity with high natural sweetness. Both are specialty-grade. If you’re choosing between them: Supremo for espresso and drip, Deep Forest for pour-over and anyone who prefers a Kenya-style fruit-forward cup to Central American chocolate-and-spice profiles.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263090843937,"sku":"DeepForestWB12OZ","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263090876705,"sku":"DeepForestGB12OZ","price":16.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263090909473,"sku":"DeepForestWB5LB","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263090942241,"sku":"DeepForestGB5LB","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/DeepForestBlend12O.jpg?v=1788987367"},{"product_id":"mountain-of-peace-premium-blend-of-the-best-beans-in-latin-america","title":"Mountain of Peace — Sumatra Mandheling | Guadalupe Gold Cooperative | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eMountain of Peace\u003c\/strong\u003e is a premium specialty coffee sourced from the Guadalupe Gold Cooperative, grown at 4,200–5,500 feet, featuring the exceptional character of Sumatra Mandheling. Rich, full-bodied, low acidity, bold tasting notes: baker’s chocolate richness, black pepper depth, bright fruity finish. Above-average body, smooth and approachable. A serious everyday coffee with a profile that stands out from most Nicaraguan and Colombian origins in the catalog.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is Sumatra Mandheling?\u003c\/h2\u003e\n\u003cp\u003eMandheling is one of the most distinctive and sought-after coffee origins in the world — grown in the volcanic highlands of Sumatra, Indonesia, and named after the Mandailing people of North Sumatra. The profile is immediately recognizable: low acidity, above-average to full body, earthy depth, baker’s chocolate, and a black pepper or spice note in the finish. It’s the opposite of a bright, citrus-forward East African profile — dark, grounded, bold, and smooth. The above-average body and low acid make it particularly well-suited to French press and drip without needing milk to smooth the edges.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4,200–5,500 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Sumatra Mandheling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Above-average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Baker’s chocolate richness, black pepper depth, bright fruity finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFrench press — the primary recommendation for a Sumatra Mandheling profile; full immersion develops the above-average body fully, the baker’s chocolate and black pepper finish come through most completely here. Coarse grind, 4 minutes\u003c\/li\u003e\n\u003cli\u003eDrip coffee makers — the low acidity and above-average body translate cleanly to drip; works especially well black; the chocolate and spice notes are the dominant character at standard brew strength\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; the fruity brightness comes through more clearly in pour-over than in immersion; a different read on the same coffee\u003c\/li\u003e\n\u003cli\u003eCold brew — low-acidity, heavy-bodied Sumatra profiles work exceptionally well cold; the chocolate depth stays fully present and the fruity finish becomes the dominant note. Coarse grind, 14–16 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMountain of Peace is the most distinctively Indonesian-profile coffee in the Guadalupe Roastery catalog — low acid, above-average body, chocolate and black pepper depth. If you find most Central American single-origins too bright or acidic, this is the direction to go. The Sumatra Mandheling profile is one of the most loyal daily drinkers in specialty coffee: once you find it, you tend to come back to it.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263090614561,"sku":"MountainofPeace12OZWB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263090647329,"sku":"MountainofPeace12OZGB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263090680097,"sku":"MountainofPeace5LBWB","price":74.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263090712865,"sku":"MountainofPeace5LBGB","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/MountainofPeace12OZ.jpg?v=1788987188"},{"product_id":"organic-coffee-single-origin-grown-at-1-400m","title":"Organic Altura — Single-Origin Nicaraguan SHG | Guadalupe Gold Cooperative | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eOrganic Altura\u003c\/strong\u003e is a single-origin organic coffee directly sourced from the Guadalupe Gold Cooperative in the Nicaraguan highlands, grown at 1,400 meters — Strictly High Grown (SHG) elevation, where slow bean development at altitude produces denser, more complex beans with cleaner flavor. Organic cultivation: sustainable farming practices, natural cultivation methods, no synthetic inputs. Rich chocolate depth, bright citrus acidity with a green apple quality, creamy medium body, balanced natural sweetness, smooth finish.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadalupe Gold Cooperative, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400m — Strictly High Grown (SHG)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Organic — sustainable farming, natural cultivation methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium-bright — green apple citrus character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Creamy medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Balanced, natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich chocolate, bright citrus acidity, creamy medium body, smooth finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat SHG Means\u003c\/h2\u003e\n\u003cp\u003eSHG — Strictly High Grown — is a green coffee grading designation used in Central America for beans grown above 1,200 meters. At those elevations, cooler temperatures slow the maturation of the coffee cherry, producing denser beans with more concentrated sugars and a more complex, nuanced flavor profile than lower-grown alternatives. 1,400m in Nicaragua’s highlands qualifies and the difference in cup density is real.\u003c\/p\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — high-altitude organic Nicaraguan Arabica is well-suited to pour-over; the chocolate depth and green apple brightness both express clearly with clean extraction. Medium grind, 30-second bloom\u003c\/li\u003e\n\u003cli\u003eDrip coffee makers — consistent and reliable; the creamy medium body holds up well at standard brew strength, black or with cream\u003c\/li\u003e\n\u003cli\u003eFrench press — full immersion develops the chocolate depth and the creamy body fully; the citrus brightness is softer here but still present\u003c\/li\u003e\n\u003cli\u003eCold brew — high-altitude Nicaraguan at this profile works well cold; the citrus note softens into clean sweetness. Coarse grind, 12–14 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic Altura sits in the Guadalupe Gold Cooperative lineup alongside non-organic Nicaraguan single-origins in the catalog. The SHG elevation and organic cultivation are the two differentiators: denser beans grown without synthetic inputs at altitude. At $16.99 (currently on sale from $18.99), it’s the organic entry point in the Guadalupe Roastery lineup.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263090975009,"sku":"ORGANIC12OZWB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263091007777,"sku":"ORGANIC12OZGB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263091040545,"sku":"ORGANIC5LBWB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263091073313,"sku":"ORGANIC5LBGB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/63_2c71742c-32a3-4e49-a806-766f73ad8350.jpg?v=1788474613"},{"product_id":"espresso-supremo","title":"Espresso Supremo — Single-Origin Medium-Dark Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eEspresso Supremo\u003c\/strong\u003e is a premium single-origin Arabica medium-dark roast from Guadalupe Roastery, built specifically for espresso. The roast level sits precisely between medium and dark — far enough into the roast to develop full body and dark chocolate depth, not so far that the acidity is roasted out. The result is a dynamic, complex espresso with no trace of overwhelming bitterness: rich dark chocolate, bright green apple citrus acidity, creamy full body, excellent balance.\u003c\/p\u003e\n\n\u003cp\u003eThe green apple note is worth noting specifically — malic acid, the same compound that gives green apple its brightness, is a naturally occurring acid in Arabica coffee that medium-dark roasting preserves rather than eliminates. It’s what keeps Espresso Supremo from tasting flat or one-dimensional at this roast level. A straight shot pulls clean and complex; it also builds exceptionally well into milk-based drinks.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground (Espresso Grind)\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eRoast Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Single-Origin Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Average — green apple brightness preserved through roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich dark chocolate, bright green apple citrus, creamy full body, excellent balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground (espresso grind), 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso machine — the primary format; medium-dark roast at 9 bars produces a balanced, chocolatey shot with the green apple brightness cutting through the body. 18–20g dose, 36–40g yield, 25–30 seconds. Pull it as a straight double shot first to taste the full profile before adding milk\u003c\/li\u003e\n\u003cli\u003eMoka pot — stovetop espresso; the full body and dark chocolate depth translate well; the green apple brightness stays present even under moka pot pressure\u003c\/li\u003e\n\u003cli\u003eAeroPress (espresso-style) — fine grind, high pressure, short brew; the chocolate and citrus balance comes through cleanly\u003c\/li\u003e\n\u003cli\u003eDrip or pour-over — medium-dark espresso roasts can be brewed as drip; the body is heavier and the chocolate notes more pronounced than a standard medium roast; works well black\u003c\/li\u003e\n\u003cli\u003eIf buying ground: specify espresso grind — the ground variant is pre-set for espresso extraction and will over-extract in a drip brewer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eEspresso Supremo is the dedicated espresso SKU in the Guadalupe Roastery lineup — medium-dark roasted specifically for the extraction pressure and contact time of espresso. The green apple and dark chocolate combination is what makes it worth pulling as a straight shot rather than only in milk drinks. If you’ve been buying a dark roast espresso and finding it flat or bitter, this is the roast level that fixes both problems simultaneously.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263091138849,"sku":"EspressoSupremoWB12OZ","price":17.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263091171617,"sku":"EspressoSupremoGB12OZ","price":17.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263091204385,"sku":"EspressoSupremoWB5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263091237153,"sku":"EspressoSupremoGB5LB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/ESpresoo_Supremo12OZ.jpg?v=1788986997"},{"product_id":"irish-cream-coffee-organic-flavored-specialty-coffee","title":"Irish Cream — Certified Organic Flavored Specialty Coffee | SCA 85+ | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eIrish Cream\u003c\/strong\u003e is a certified organic flavored specialty coffee from Guadalupe Roastery — SCA 85+ grade beans infused with certified organic Irish Cream flavor. Smooth, creamy, and aromatic: vanilla and caramel undertones, organic cream warmth, medium-bodied balanced finish. The organic Irish Cream flavor works with the roast’s natural caramel and vanilla character rather than masking it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol-free.\u003c\/strong\u003e Irish Cream flavor without alcohol — the cream, vanilla, and caramel notes come through from certified organic flavoring compounds, not from actual whiskey or Bailey’s. Ground, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Organic Irish Cream warmth, sweet vanilla and caramel undertones, smooth creamy medium body, aromatic finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Certified organic Irish Cream flavor — alcohol-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean grade:\u003c\/strong\u003e SCA 85+ specialty-grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the Irish Cream warmth and vanilla-caramel character come through cleanly at standard brew strength; excellent with a splash of cream or oat milk, or black if you want the flavoring to stand on its own\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; clean extraction lets the organic cream flavor stay balanced without concentrating into sweetness\u003c\/li\u003e\n\u003cli\u003eAeroPress — medium-fine grind, 2–3 minutes; brings out the creamy body and vanilla depth cleanly\u003c\/li\u003e\n\u003cli\u003eHome espresso — Irish Cream latte or cappuccino base; the vanilla-caramel notes carry through steamed milk without added syrup\u003c\/li\u003e\n\u003cli\u003eIced — Irish Cream iced coffee with cream over ice; the vanilla and caramel notes stay present cold and pair well with oat or regular milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe certified organic flavoring is the key differentiator here — most flavored coffees use synthetic flavor compounds; Irish Cream uses certified organic. The 85+ SCA score means this lot was formally evaluated by trained Q-graders and cleared the Specialty Coffee Association’s specialty-grade threshold. One point below Supremo Exquisite (86+), same credential standard. A seasonal offering from Guadalupe Roastery — available while stock lasts.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263091106081,"sku":"GG-IRISHCREAM12OZGB","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Irish_Cream.jpg?v=1787009957"},{"product_id":"supremo-exquisite-formerly-supremo-exquisite-ethiopian-profile","title":"Supremo Exquisite — Ethiopian Profile Java Variety | 86+ SCA Score | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eSupremo Exquisite\u003c\/strong\u003e is a specialty-grade Ethiopian profile coffee from the Koke Farm, grown at 1,800 meters by the Guadalupe Cooperative. Java variety, washed process, 86+ SCA cupping score. The washed process produces a clean, crisp cup that lets the Java variety’s floral and citrus character come through without the added fruit complexity of natural processing — jasmine aromatics, bright citrus notes, gentle harmonious sweetness, balanced bright acidity, medium smooth well-rounded body.\u003c\/p\u003e\n\n\u003cp\u003eAt $20.95 it’s the highest-priced coffee in the catalog — the 86+ SCA score is why. An 86+ cupping score means this lot was formally evaluated by trained Q-graders against the Specialty Coffee Association’s 100-point scale; 86+ is the SCA threshold for specialty-grade designation. This lot cleared it.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Technical Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Single origin — Guadalupe Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Koke Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Java (100% Arabica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,800 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — clean, crisp, origin-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupping score:\u003c\/strong\u003e 86+ (SCA specialty-grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Ethiopian flavor profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Floral jasmine, bright citrus, gentle harmonious sweetness, balanced acidity, smooth medium body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — the definitive method for a washed Ethiopian-profile Java; the clean process and bright acidity are best expressed without pressure or immersion interference. Medium-fine grind, bloom 30–45 seconds, slow controlled pour. Drink black — this is what the score was given for\u003c\/li\u003e\n\u003cli\u003eAeroPress — clean extraction, medium grind, 2 minutes; preserves the jasmine florality and citrus brightness with good clarity\u003c\/li\u003e\n\u003cli\u003eCold brew — washed Ethiopian profile translates well cold; the brightness softens into clean sweetness, the floral notes stay present. Coarse grind, 12–14 hours\u003c\/li\u003e\n\u003cli\u003eGrind fresh immediately before brewing — the floral aromatics in a washed Java at this score level are volatile; a burr grinder at medium setting, ground immediately before the kettle is off the heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eSupremo Exquisite sits alongside the Shrine Blend Cup of Excellence winner and Golden Harvest Geisha+Java natural process as one of three specialty single-origin standouts in the catalog. Washed vs. natural is the key distinction from Golden Harvest: this is cleaner, brighter, and more origin-focused; Golden Harvest is more complex, fruit-forward, and aromatic. Both reward attention. This one rewards a pour-over and 10 quiet minutes.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263091564833,"sku":"SupremoExqWB12OZ","price":20.95,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263091597601,"sku":"SupremoExqGB12OZ","price":20.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263091630369,"sku":"SupremoExqWB5LB","price":89.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263091663137,"sku":"SupremoExqGB5LB","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Whole_Medium_Supremo_Exquisite_Guadalupe_Roastery.jpg?v=1788986673"},{"product_id":"holy-family-hazelnut","title":"Holy Family Hazelnut — Natural Hazelnut Flavored Brazilian Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003eLong journey back to your hometown? Fleeing in the middle of the night from a murderous king? Woken up by angels again? Whatever the mission, \u003cstrong\u003eHoly Family Hazelnut\u003c\/strong\u003e is the coffee for it.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eRich, natural hazelnut oil on a specialty-grade single-origin Brazilian coffee base — the combination works because Brazilian coffee already runs naturally nutty and full-bodied with low acidity, and hazelnut amplifies that character rather than fighting it. Smooth, comforting medium roast. Warm naturally sweet finish. Small-batch roasted, flavored while still warm, made-to-order in Temecula, California. Natural flavoring only — no artificial additives.\u003c\/p\u003e\n\n\u003cp\u003eGround, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Specialty-grade single-origin Brazilian coffee — naturally nutty, full body, low acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich toasty hazelnut, smooth medium body, warm naturally sweet finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural hazelnut oil, applied while beans are still warm — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the hazelnut warmth and Brazilian body come through cleanly at standard brew strength; works well black or with cream\u003c\/li\u003e\n\u003cli\u003eFrench press — full immersion brings out the full body of the Brazilian base; the hazelnut note and natural sweetness develop fully here\u003c\/li\u003e\n\u003cli\u003eLatte base — natural hazelnut oil carries through steamed milk without added syrup; hazelnut latte with no artificial ingredients\u003c\/li\u003e\n\u003cli\u003eIced — hazelnut over ice with oat milk or cream; the toasty note stays present cold, the low-acidity Brazilian base makes it smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eHoly Family Hazelnut is part of the saint-named editions from Guadalupe Roastery. The Brazilian single-origin base is the most naturally hazelnut-compatible coffee base in the lineup — low acidity, full body, nutty character that meets the flavoring rather than competing with it. A good gift for any occasion tied to the Holy Family: the Feast of the Holy Family (Sunday after Christmas), St. Joseph’s Day (March 19), or the Annunciation (March 25).\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003csmall\u003eArtwork by Leanne Bowen. Rosaries pictured from West Coast Catholic.\u003c\/small\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263091695905,"sku":"RRHOLYFAMILY-12OZ-GROUNDS-MEDIUM","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/45_2306a849-ed9e-4295-8a9c-daf5b2addaa8.jpg?v=1788986370"},{"product_id":"padre-pio-saint-father-pio-of-pietrelcina-dark-roast","title":"Padre Pio — Nicaraguan Dark Roast | Saint Pio of Pietrelcina | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003eAusterity. Toughness. A sweet aftertaste.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePadre Pio Dark Roast\u003c\/strong\u003e is a Nicaraguan dark roast from Guadalupe Roastery, crafted in honor of Saint Pio of Pietrelcina — Capuchin friar, mystic, stigmatist, and one of the most beloved saints of the 20th century. Rich dark chocolate depth, balanced full body, notable sweet residual finish. Like faith: demanding upfront, with a sweetness that stays.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich dark chocolate depth, balanced full body, notable sweet residual finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFrench press — the natural method for a dark roast; full immersion brings out the body and lets the sweet residual finish develop; the dark chocolate depth is most pronounced here\u003c\/li\u003e\n\u003cli\u003eEspresso and moka pot — Padre Pio pulls a bold, full-bodied shot; the sweet finish cuts through milk cleanly in a latte or cappuccino\u003c\/li\u003e\n\u003cli\u003eDrip — the balanced body holds up well at standard brew strength; the sweet finish is most apparent in a drip brew, especially black\u003c\/li\u003e\n\u003cli\u003eCold brew — 14–16 hours, coarse grind; the sweet residual finish is amplified cold while the dark chocolate notes stay grounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Padre Pio\u003c\/h2\u003e\n\u003cp\u003eBorn May 25, 1887 in Pietrelcina, Italy, Saint Pio entered the Capuchin Order and was ordained a priest in 1910. In 1918, he received the stigmata — the visible wounds of Christ — which he bore for 50 years until his death. He spent most of his life at San Giovanni Rotondo, known for his holiness, the gift of bi-location, and an extraordinary ability to read souls in the confessional. He passed away September 23, 1968, and was canonized by Pope John Paul II in 2002. Feast day: September 23.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePadre Pio is the darkest and most austere coffee in the saint-named lineup — a dark roast for people who drink their coffee black and want something with actual character. A good gift for anyone devoted to Padre Pio or the Capuchin tradition. Note the feast day: September 23 is a natural occasion.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263091761441,"sku":"GRPadrePIO-12oz-WHOLE-DARK","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263091794209,"sku":"GRPadrePIO-12oz-GROUND-DARK","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263091826977,"sku":"GRPadrePIO-5LB-WHOLE-DARK","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263091859745,"sku":"GRPadrePIO-5LB-GROUND-DARK","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/50.jpg?v=1788986152"},{"product_id":"our-lady-of-mount-caramel","title":"Our Lady of Mount Caramel — Natural Caramel Flavored Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003e“Our life, our sweetness, and our hope.” — Salve Regina\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur Lady of Mount Caramel\u003c\/strong\u003e is a smooth, all-natural caramel flavored medium roast from Guadalupe Roastery, crafted in honor of Our Lady of Mount Carmel — patroness of the Carmelite Order and the feast celebrated on July 16th. Sweet, buttery caramel on a specialty-grade single-origin base, small-batch roasted and flavored with high-quality caramel oils while still warm. All-natural, no artificial additives. Delicious straight or as a latte base.\u003c\/p\u003e\n\n\u003cp\u003eMade-to-order in Temecula, California. Ground, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Sweet buttery caramel, smooth medium body, warm naturally sweet finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e All-natural caramel oils, applied while beans are still warm — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Specialty-grade single-origin, small-batch roasted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — caramel sweetness comes through cleanly at standard brew strength; works well black or with cream\u003c\/li\u003e\n\u003cli\u003eLatte base — natural caramel oil carries through steamed milk without added syrup; caramel latte with no artificial ingredients\u003c\/li\u003e\n\u003cli\u003eIced — caramel over ice with oat milk or cream is a natural fit; the buttery sweetness stays present cold\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; clean extraction keeps the caramel balanced and the single-origin base character present alongside it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eOur Lady of Mount Carmel is the patroness of the Carmelite Order — the same tradition as St. Thérèse of Lisieux (Little Flower), whose coffee is also in this lineup. The name is not just a pun: Mount Carmel has deep significance in Marian and Carmelite spirituality, tied to the Brown Scapular and the feast of July 16th. A good gift for anyone devoted to Our Lady or the Carmelite tradition. Pairs well with the Little Flower Cinnamon Hazelnut if you’re building a gift set.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263091892513,"sku":"RRCARAMEL-12oz-GROUND-MEDIUM","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/43.jpg?v=1788986004"},{"product_id":"love-roastsponsibility-saint-john-paul-ii-medium-roast","title":"Love \u0026 Roastsponsibility — Saint John Paul II Colombian Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003e“Be Not Afraid” — Saint John Paul II\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLove \u0026amp; Roastsponsibility\u003c\/strong\u003e is a medium roast Colombian coffee crafted in honor of Saint John Paul II — adventurer, philosopher, poet, playwright, and one of the most consequential saints of the modern age. He hiked. He kayaked. He performed in underground theater during the Nazi occupation of Poland. He said Mass in secret under communist rule. He wrote a major work of philosophy on human love while also being a pope. This coffee is named for all of that.\u003c\/p\u003e\n\n\u003cp\u003eThe coffee: dried orange and berry brightness, rich chocolate depth, nutty-sweet caramel finish, smooth energizing medium roast. Ethically sourced from smallholder farmers in Medellín, made-to-order in Temecula, California.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Technical Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Medellín, Colombia — Guadalupe Gold Farm region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Ethically sourced smallholder farmers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Castillo \u0026amp; Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,300–1,500m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed, solar-dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e EP Grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Made-to-order in Temecula, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Dried orange and berry brightness, rich chocolate depth, nutty-sweet caramel finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — Castillo and Caturra from high-altitude Colombian farms are well-suited to pour-over; the orange and berry brightness come through clearly, the chocolate depth follows. Medium grind, bloom 30 seconds\u003c\/li\u003e\n\u003cli\u003eDrip coffee makers — smooth and consistent at standard strength; the caramel finish is most apparent here, black or with a splash of cream\u003c\/li\u003e\n\u003cli\u003eAeroPress — medium-fine grind, 2–3 minute steep; brings out the full chocolate depth with the fruit brightness still present\u003c\/li\u003e\n\u003cli\u003eCold brew — fully washed Colombian medium roast translates cleanly cold; 12–14 hours, coarse grind, the orange and berry notes are especially vivid cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eLove \u0026amp; Roastsponsibility is the most technically specified coffee in the saint-named lineup — EP Grade certified, fully washed, solar-dried, volcanic loam Medellín smallholder sourcing. If you’re buying it as a gift for a JPII fan, the pun will land. If you’re buying it for the coffee, the Castillo-Caturra Colombian profile at 1,300–1,500m with this flavor spec is genuinely worth it.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263091958049,"sku":"GRPopeJohnP-12OZ-WHOLE","price":17.95,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":53263091990817,"sku":"GRPopeJohnP-12OZ-GROUND","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263092023585,"sku":"GRPopeJohnP-5LB-WHOLE","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092056353,"sku":"GRPopeJohnP-5LB-GROUND","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/40.jpg?v=1788985853"},{"product_id":"little-flower-cinnamon-hazelnut","title":"Little Flower — Cinnamon Hazelnut Flavored Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eLittle Flower — Cinnamon Hazelnut\u003c\/strong\u003e is a smooth, sweet medium roast from Guadalupe Roastery inspired by St. Thérèse of Lisieux and her “little way” — the spirituality of small, faithful acts of love done well. Specialty-grade single-origin coffee base, small-batch roasted to a smooth medium, then carefully flavored with cinnamon and hazelnut oils while still warm. Warm cinnamon spice, rich toasty hazelnut, smooth sweet mellow finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavoring note:\u003c\/strong\u003e Little Flower Cinnamon Hazelnut uses natural and artificial flavoring. Ground, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Warm cinnamon spice, rich toasty hazelnut, smooth sweet mellow finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural and artificial cinnamon and hazelnut oils, applied while beans are still warm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Specialty-grade single-origin, small-batch roasted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the cinnamon and hazelnut come through warmly at standard brew strength; works well black or with cream\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; clean extraction keeps the spice-nut balance present without concentrating\u003c\/li\u003e\n\u003cli\u003eFrench press — the full-bodied medium roast and warm flavor oils work well with full immersion; the cinnamon note develops more fully here\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSt. Thérèse of Lisieux\u003c\/h2\u003e\n\u003cp\u003eSt. Thérèse of Lisieux entered Carmel at 15 and died at 24, leaving behind \u003cem\u003eThe Story of a Soul\u003c\/em\u003e and the “little way” — a spirituality built not on grand acts but on small ones done with great love. She promised to spend her heaven doing good on earth and to shower it with roses. Little Flower is the coffee for the ordinary morning, the faithful small act, the daily cup that doesn’t ask for extraordinary circumstances to be worth something.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePart of the saint-named editions from Guadalupe Roastery. A good gift for anyone devoted to St. Thérèse or drawn to the Carmelite tradition. The cinnamon hazelnut combination is warm, mellow, and approachable — one of the more comforting flavors in the lineup.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263092089121,"sku":"RRSTTHERESE-12oz-GROUND-MEDIUM","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/44.jpg?v=1788985658"},{"product_id":"golden-harvest-2025-2026","title":"Golden Harvest 2025–2026 — Ethiopian Geisha \u0026 Java Natural Process | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eGolden Harvest 2025–2026\u003c\/strong\u003e is a premium Ethiopian natural process coffee from the Guadalupe Gold Cooperative, grown at 4,200–6,899 feet in the Ethiopian highlands. Two rare varieties: \u003cstrong\u003eGeisha\u003c\/strong\u003e and \u003cstrong\u003eJava\u003c\/strong\u003e, naturally processed to unlock full aromatic complexity. Roasted daily by professionals with over 15 years of tasting experience — every bag ships at peak freshness.\u003c\/p\u003e\n\n\u003cp\u003eThe cup: strong jasmine and rose florality, high vibrant acidity, above-average body, medium natural sweetness. One of the most aromatically complex coffees in the catalog.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe Varieties\u003c\/h2\u003e\n\u003cp\u003eGeisha is one of the most prized coffee varieties in the world — originating from the Gori Gesha forest in Ethiopia and celebrated globally for its intense floral aromatics, jasmine and bergamot character, and delicate clarity. It commands some of the highest prices at specialty coffee auctions worldwide. Java variety contributes body and structural weight that Geisha alone tends to lack — the combination gives you Geisha’s florality and aroma with a fuller, more rounded mouthfeel than a pure Geisha lot would produce. Natural process (dry process) amplifies fruit and floral character by allowing the bean to ferment inside the cherry before drying — the result is a more complex, aromatic, and naturally sweet cup than washed processing produces.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Craft\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia — Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4,200–6,899 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Geisha \u0026amp; Java\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural dry process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Daily for optimal freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Strong jasmine and rose florality, high vibrant acidity, above-average body, medium natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — the recommended method for Geisha; highlights the floral aromatics and vibrant acidity without any flavor interference. Use a medium-fine grind, bloom 45 seconds, slow controlled pour. Drink black — milk will mask what makes this coffee worth buying\u003c\/li\u003e\n\u003cli\u003eAeroPress — clean, controlled extraction; medium grind, shorter steep than standard to preserve the floral brightness\u003c\/li\u003e\n\u003cli\u003eCold brew — natural process Ethiopian Geisha translates exceptionally well cold; the fruit and floral character stay fully present, the acidity softens naturally. Coarse grind, 12–14 hours. Serve black over ice\u003c\/li\u003e\n\u003cli\u003eGrind fresh immediately before brewing — the volatile floral aromatics that define this coffee dissipate faster than any other variety in the catalog. A burr grinder is not optional here\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eGolden Harvest 2025–2026 is one of two specialty single-origin standouts in the catalog alongside the Shrine Blend Cup of Excellence winner. Geisha from Ethiopia in a natural process lot is a serious specialty coffee offering. If you buy this ground, brew it within a week and keep it sealed between uses. If you buy whole bean, grind only what you’re brewing. This is the coffee that rewards attention.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"Whole Bean \/ 12 OZ","offer_id":53263092711713,"sku":"GoldenHarvestWB12OZ","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":53263092744481,"sku":"GoldenHarvestWB5LB","price":65.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ 12 OZ","offer_id":53263092777249,"sku":"GoldenHarvestGB12OZ","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ 5 LB","offer_id":53263092810017,"sku":"GoldenHarvestGB5LB","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/GoldenHArvest12OZGuadalupeRoastery.jpg?v=1788985413"},{"product_id":"st-clare-of-assisi-vanilla-flavor","title":"St. Clare of Assisi — Vanilla Flavored Blend | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003e“Humility is the key that unlocks the gates of heaven.” — St. Clare of Assisi\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSt. Clare of Assisi — Vanilla\u003c\/strong\u003e is a sweet, gently vanilla-flavored blend coffee from Guadalupe Roastery, created in honor of one of the Church’s most beloved saints. Smooth, approachable, naturally sweet vanilla warmth with a clean finish — a gentle cup that reflects the character it’s named for.\u003c\/p\u003e\n\n\u003cp\u003eSt. Clare renounced wealth and position to follow Saint Francis of Assisi in radical poverty, founding the Order of Poor Clares — a community of cloistered nuns whose prayers, sacrifices, and reparative acts contribute to the Church and to souls. The Poor Clares have adopted Guadalupe Roastery’s mission into their intercessions. This coffee is made in gratitude for that.\u003c\/p\u003e\n\n\u003cp\u003eGround, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Sweet natural vanilla warmth, smooth approachable body, gentle sweetness, clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Vanilla flavored blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the natural home for this blend; vanilla sweetness comes through cleanly, consistent cup every time\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; clean extraction keeps the vanilla gentle and balanced\u003c\/li\u003e\n\u003cli\u003eFrench press — smooth body holds up well; the vanilla warmth is present without being heavy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003ePart of the saint-named editions from Guadalupe Roastery — coffees created to honor specific saints and the communities that carry their charism. St. Clare of Assisi Vanilla is the most approachable and gently flavored in the lineup: sweet, smooth, and easy to drink. A good gift for someone who loves the Poor Clares or the Franciscan tradition.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263091925281,"sku":"RRSTCLARE-12oz-GROUND-MEDIUM","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/47.jpg?v=1788985215"},{"product_id":"early-church-early-morning-st-peter","title":"Early Church, Early Morning — St. Peter Edition | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eEarly Church, Early Morning — St. Peter Edition\u003c\/strong\u003e is a directly sourced Nicaraguan Arabica rated in the top 3% of the world’s beans, grown at 1,000–1,800 meters in the Matagalpa Highlands by a dedicated coffee cooperative. Shade-grown under a forest canopy using traditional farming methods — a practice that slows bean development, increases density, and produces cleaner, more nuanced flavor than sun-grown commercial alternatives. The result: clean high-altitude Arabica character, smooth well-structured body, natural sweetness, and balanced complexity. A serious everyday coffee with genuine provenance.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Craft\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Matagalpa Highlands, Nicaragua, 1,000–1,800m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Shade-grown under forest canopy, traditional farming methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean quality:\u003c\/strong\u003e Top 3% of the world’s Arabica beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Clean high-altitude character, smooth well-structured body, natural sweetness, balanced complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — shade-grown high-altitude beans are well-suited to pour-over; the clean character and natural sweetness come through without interference\u003c\/li\u003e\n\u003cli\u003eDrip coffee makers — consistent and reliable; the smooth body holds up well to standard drip at any strength\u003c\/li\u003e\n\u003cli\u003eFrench press — the well-structured body works with full immersion; earthy and clean without bitterness\u003c\/li\u003e\n\u003cli\u003eEspresso — the natural sweetness and density of a top-3% Arabica produce a well-balanced shot; no harsh edges\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Vision of St. Peter\u003c\/h2\u003e\n\u003cp\u003eThis coffee is named for a vision given to Brother Dominic in Rome: Saint Peter appeared and handed him his staff, saying \u003cem\u003e“Go and preach, for this is the work you have been chosen to do.”\u003c\/em\u003e Saint Paul appeared and gave him the New Testament, saying \u003cem\u003e“Teach Jesus Christ and him crucified.”\u003c\/em\u003e Early Church, Early Morning is the coffee for that first hour — before the work begins, before the preaching starts, in the quiet that makes the rest of the day possible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePart of the Early Church, Early Morning line from Guadalupe Roastery — the same roaster behind the Shrine Blend Cup of Excellence winner, the Guadalupe Gold line, Coffee of the Cross, and Monte Caffino. St. Peter Edition is the unflavored single-origin expression in the catalog: top-3% beans, shade-grown, Matagalpa Highlands, nothing added.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263092318497,"sku":"GRPeterPaul-12OZ-WHOLE","price":17.95,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":53263092351265,"sku":"GRPeterPaul-12OZ-GROUND","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263092384033,"sku":"GRPeterPaul-5LB-WHOLE","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092416801,"sku":"GRPeterPaul-5LB-GROUND","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/49.jpg?v=1788985036"},{"product_id":"coffee-of-the-cross-rum","title":"Coffee of the Cross — Rum Flavored Medium Roast | Guadalupe Farms, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Rum\u003c\/strong\u003e is a rum-flavored medium roast using directly sourced Arabica beans from Guadalupe Farms in Nicaragua — the same farm as the Shrine Blend, Vanilla, and Hazelnut. Infused with rum-flavored oils, alcohol-free. The profile is warm rum richness, subtle spice and sweetness, deep full-bodied medium roast, smooth aromatic finish. It evokes aged rum — the oak, the vanilla, the warmth — without any alcohol content. The most distinctively adventurous flavor in the Coffee of the Cross lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol-free.\u003c\/strong\u003e The rum character comes entirely from rum-flavored oils — no actual rum, no alcohol, nothing to declare. Ground, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Warm rum richness, subtle spice and sweetness, deep full-bodied base, smooth aromatic finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Rum-flavored oils — alcohol-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e Directly sourced Arabica, Guadalupe Farms, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the rum warmth and spice come through cleanly at standard brew strength; works well black or with a splash of cream\u003c\/li\u003e\n\u003cli\u003eFrench press — full immersion brings out the full body and the rum aromatic complexity; the finish lingers longest here\u003c\/li\u003e\n\u003cli\u003eHome espresso — rum-flavored espresso shot; a natural base for a rum latte or an after-dinner coffee drink without the alcohol\u003c\/li\u003e\n\u003cli\u003eIced — rum cold coffee over ice with cream; the warm spice note stays present even cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe most distinctive flavor in the Coffee of the Cross line. If you’re buying for someone who usually reaches for a rum cocktail after dinner, this is the coffee for that moment — same warmth and complexity, same Guadalupe Farms Nicaragua sourcing as the rest of the line, zero alcohol.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263092121889,"sku":"COTC-Rum-GB-12OZ","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/129.png?v=1788984864"},{"product_id":"monte-caffino-benedictine-breakfast-blend","title":"Monte Caffino — Benedictine Breakfast Blend | Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003e“Could you not stay awake with me for one hour?” — Matthew 26:40\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eHave you ever wanted to found your own religious order but found yourself out of energy? Or perhaps you just want someone to tell you what to do and how to live — but you’re too tired to listen? \u003cstrong\u003eMonte Caffino’s Benedictine Breakfast Blend\u003c\/strong\u003e was made for you. Whether you’re the one writing the rule or following it, this blend gives you the energy to be a saint before 9am.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOra et Labora. Pray and work. With coffee.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe coffee itself: smooth, balanced medium roast from Guadalupe Roastery. Clean and approachable — no sharp edges, no intensity that requires commentary. A proper breakfast blend in the truest sense: it gets out of the way and lets the morning begin. Easy-drinking from first cup to midday, black or with cream, no decisions required.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Smooth, clean, balanced — mild sweetness, gentle body, no harsh edges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Easy and approachable — morning to midday drinkability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the native habitat for a breakfast blend; consistent, reliable, no fuss\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; the clean profile is well-suited to pour-over if you want a slightly more refined cup without changing the essential character\u003c\/li\u003e\n\u003cli\u003eFrench press — smooth body holds up well to full immersion; mild enough that the extra body from French press doesn’t push it into bitterness\u003c\/li\u003e\n\u003cli\u003eThe 5lb option exists specifically for households and communities that go through coffee at a Benedictine pace\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMonte Caffino is part of the Guadalupe Roastery family — the same roaster behind the Shrine Blend Cup of Excellence winner, the Guadalupe Gold line, and Coffee of the Cross. The Benedictine Breakfast Blend is the most approachable entry point in the catalog: unfussy, smooth, and built for the long obedience of a daily cup.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263092580641,"sku":"RRStBenedict-Medium-12OZ-WHOLE","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263092613409,"sku":"RRStBenedict-Medium-12OZ-GROUND","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263092646177,"sku":"RRStBenedict-Medium-5LB-WHOLE","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092678945,"sku":"RRStBenedict-Medium-5LB-GROUND","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/27_00f0082f-3e58-4468-bb7e-c3f11896f8c3.jpg?v=1788984650"},{"product_id":"coffee-of-the-cross-hazelnut-flavor","title":"Coffee of the Cross — Hazelnut Flavored Medium Roast | Guadalupe Farms, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Hazelnut\u003c\/strong\u003e is a naturally hazelnut-flavored medium roast using high-quality Arabica beans from Guadalupe Farms in Nicaragua — the same farm source as the Shrine Blend and Coffee of the Cross Vanilla. Natural hazelnut oil, no artificial additives. Rich, toasty hazelnut aroma, smooth medium body, subtle natural sweetness with a lingering finish. The hazelnut and the Nicaraguan Arabica base complement each other cleanly — the bean’s inherent sweetness and the hazelnut warmth sit alongside each other rather than competing.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003e12oz\u003c\/strong\u003e or \u003cstrong\u003e5lb\u003c\/strong\u003e. Ground, fresh-sealed.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich toasty hazelnut aroma, smooth medium body, subtle natural sweetness, lingering finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural hazelnut oil — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e High-quality Arabica, Guadalupe Farms, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the toasty hazelnut aroma comes through clearly at standard brew strength; works well black or with cream\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; clean extraction keeps the hazelnut present without concentrating into sweetness overload\u003c\/li\u003e\n\u003cli\u003eHome espresso — hazelnut latte base without added syrup; natural oil carries through steamed milk cleanly\u003c\/li\u003e\n\u003cli\u003eIced — hazelnut over ice with oat milk or cream is a natural fit; the toasty note stays present cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eTwo hazelnut options from Guadalupe Roastery: Coffee of the Cross Hazelnut (Nicaraguan Arabica from Guadalupe Farms, everyday medium roast, natural hazelnut oil) and Guadalupe Gold Hazelnut (specialty Arabica, same natural hazelnut oil, slightly different base character). Both are solid daily drinkers — the Coffee of the Cross version is the one with the Guadalupe Farms Nicaragua origin traceable back to the same farm as the Cup of Excellence Shrine Blend.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263092220193,"sku":"COTC-Hazelnut-GB-12OZ","price":13.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092252961,"sku":"COTC-Hazelnut-GB-5LB","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/159.jpg?v=1788984417"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/collections\/specialty-coffee-2680970.png?v=1788279207","url":"https:\/\/shopcoffeehobby.com\/collections\/specialty-coffee.oembed?page=3","provider":"Shop Coffee Hobby","version":"1.0","type":"link"}