{"title":"Name-Brand Coffee \u0026 Espresso Gear","description":"\u003cp\u003e\u003cstrong\u003eName-brand coffee and espresso gear from the companies specialty baristas trust:\u003c\/strong\u003e Hario, Kalita, Fellow, AeroPress, Chemex, Yama Glass, OXO, Toddy, Urnex, notNeutral, Pällo and Barista Basics.\u003c\/p\u003e\u003cp\u003ePour-over drippers and kettles, AeroPress brewers, siphon and cold brew makers, milk pitchers and steaming thermometers, tamping mats and stations, espresso cups and glasses, and the cleaning supplies that keep your machine and grinder running.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eAre these genuine name-brand products?\u003c\/h3\u003e\u003cp\u003eYes. Everything in this collection is the brand-name product: Hario, Kalita, Fellow, AeroPress, Chemex and the other brands listed on each product page.\u003c\/p\u003e\u003ch3\u003eWhat should I buy to clean my espresso machine?\u003c\/h3\u003e\u003cp\u003eUrnex Cafiza tablets or Puro powder for backflushing the group head, Rinza for milk frothers and steam wands, and a group head brush for daily wipe-downs.\u003c\/p\u003e\u003ch3\u003eNot sure which brewer fits you?\u003c\/h3\u003e\u003cp\u003eEmail \u003ca href=\"mailto:support@shopcoffeehobby.com\"\u003esupport@shopcoffeehobby.com\u003c\/a\u003e with how you like your coffee, and I'll point you to the right one.\u003c\/p\u003e","products":[{"product_id":"yama-glass-3-cup-tabletop-siphon-coffee-maker-alcohol-burner","title":"Yama Glass Tabletop Siphon Coffee Maker – 3 Cup | Borosilicate Glass, Alcohol Burner Included","description":"\u003ch2\u003eYama Glass Tabletop Siphon Coffee Maker — 3 Cup\u003c\/h2\u003e\n\u003cp\u003eA vacuum siphon brewer that uses an alcohol flame to drive hot water up through a glass tube and into the grounds chamber, then draws the brewed coffee back down through a cloth filter as it cools. The brewing process is fully visible — water rising, coffee steeping, liquid descending — which makes it as much a table centerpiece as a brewer. Hands-on, tactile, and deliberate. Not a quick-cup machine.\u003c\/p\u003e\n\u003cp\u003eThe 3-cup rating uses Yama’s cup measurement of 3–4oz per cup — total yield is roughly 9–12oz per brew, enough for one generous mug or two small cups. If you’re brewing for more than one, the 5-cup version scales up. Alcohol burner included; alcohol sold separately (see fuel tip below). Borosilicate glass throughout — heat resistant and dishwasher safe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuel tip:\u003c\/strong\u003e Isopropyl (rubbing) alcohol works and is easy to find at any drug store, but denatured alcohol (hardware stores) burns hotter and heats the water noticeably faster. Worth having if you’re brewing regularly.\u003c\/p\u003e\n\u003ch3\u003eBrewing Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eGrind coffee slightly finer than auto drip. Experiment to taste — the siphon rewards dialing in.\u003c\/li\u003e\n\u003cli\u003eDrop the cloth filter into the upper chamber with the chain hanging into the glass tube. Hook the chain to the bottom of the siphon tube to hold the filter in place.\u003c\/li\u003e\n\u003cli\u003eFill the bottom carafe to the 3-cup mark with \u003cstrong\u003ehot water\u003c\/strong\u003e (starting with hot water cuts 4+ minutes off the heat time). Add 3 level measuring spoons of coffee to the upper chamber.\u003c\/li\u003e\n\u003cli\u003eFill the alcohol burner and light it. Place it directly below the bottom carafe.\u003c\/li\u003e\n\u003cli\u003eAs the water heats, it will siphon up through the tube and into the coffee grounds. Once most of the water has risen, let it steep for 2 minutes with the burner still lit.\u003c\/li\u003e\n\u003cli\u003eCap and extinguish the burner. As the bottom carafe cools, the brewed coffee draws back down through the filter.\u003c\/li\u003e\n\u003cli\u003eGently rock and remove the upper chamber. Place it in the lid\/stand. Bring the bottom carafe to the table for serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e⚠️ Use extreme caution with an open flame.\u003c\/strong\u003e Keep away from flammable materials and never leave unattended while the burner is lit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 3 Yama cups (3–4oz each — approx. 9–12oz total yield)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass:\u003c\/strong\u003e Heat-resistant borosilicate — dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Reusable cloth filter included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurner:\u003c\/strong\u003e Alcohol burner included — alcohol sold separately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew method:\u003c\/strong\u003e Vacuum\/siphon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMPN:\u003c\/strong\u003e TCA3D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Yama Glass (Taiwan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e YAMTCA3D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187054076193,"sku":"YAMTCA3D","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/yama-glass-3-cup-tabletop-siphon-coffee-maker-alcohol-burner-5691798.jpg?v=1785942372"},{"product_id":"urnex-tabz-coffee-brewer-cleaning-tablets","title":"Urnex Tabz Z61 Coffee Brewer Cleaning Tablets – 120ct | NSF Certified, Blue Rinse Indicator","description":"\u003ch2\u003eUrnex Tabz Z61 Coffee Brewer Cleaning Tablets — 120ct\u003c\/h2\u003e\n\u003cp\u003eTabz Z61 is a drip brewer and server cleaner — not an espresso machine cleaner. If you’re running a batch brewer (commercial or home drip), Airpot, or server system, this is the one. Drop a tablet in the brew basket, run a cycle, and it cleans both the basket and the server below in the same pass. No powder measuring, no separate server scrub.\u003c\/p\u003e\n\u003cp\u003eThe blue safety dye is the practical feature: it turns the rinse water visibly blue so you can confirm the cleaning solution has fully cleared before brewing coffee again. Useful in fast-paced service environments where you can’t always rely on a count-your-rinse-cycles method. OMRI and NSF certified, phosphate-free.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePlace 1 tablet in the brew basket for every 64oz (2L) of server capacity.\u003c\/li\u003e\n\u003cli\u003eRun a full brew cycle and let the solution fill and soak the server.\u003c\/li\u003e\n\u003cli\u003eDiscard the cleaning solution and wipe any residue.\u003c\/li\u003e\n\u003cli\u003eRinse all components thoroughly with clean water until the blue dye is fully clear.\u003c\/li\u003e\n\u003cli\u003eBrew and discard a rinse batch before returning to service.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e For additional servers, dissolve 1 tablet per 64oz (2L) of hot water and use the solution to wipe spray heads and soak removable parts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCount:\u003c\/strong\u003e 120 tablets per container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTablet size:\u003c\/strong\u003e 4g, 20mm diameter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse indicator:\u003c\/strong\u003e Blue safety dye\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e OMRI, NSF\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphate-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Drip brewers, Airpots, servers, multi-vessel systems — not for espresso machines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e 1 tablet per 64oz (2L) capacity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMPN:\u003c\/strong\u003e 13-Z61-UX120\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Urnex\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e URNX09\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187065151777,"sku":"URNX09","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/urnex-tabz-coffee-brewer-cleaning-tablets-8120953.jpg?v=1785942372"},{"product_id":"cafiza-espresso-machine-cleaning-tablets-100ct","title":"Cafiza E31 Espresso Machine Cleaning Tablets, 100 Count","description":"\u003ch2\u003eUrnex Cafiza E31 Espresso Machine Cleaning Tablets — 100ct\u003c\/h2\u003e\n\u003cp\u003eCafiza E31 is the standard espresso machine backflush tablet used in cafés and home setups worldwide. Each 2g tablet dissolves to eliminate coffee oils, residue, and buildup from group heads, screens, and filters in both traditional and superautomatic espresso machines. Tablet form gives you controlled dosing without measuring powder — one tablet per backflush cycle. At 100 tablets per jar, it’s a year’s worth of daily cleaning for a single-group machine or a solid stock for a café doing weekly deep cleans across multiple groups.\u003c\/p\u003e\n\u003cp\u003eCan also be dissolved in water to make a soaking solution for portafilters, baskets, screens, and detachable machine parts.\u003c\/p\u003e\n\u003ch3\u003eBackflush Instructions — Traditional Espresso Machines\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eInsert a blind basket in the portafilter and add 1 Cafiza tablet.\u003c\/li\u003e\n\u003cli\u003eInsert portafilter into group head.\u003c\/li\u003e\n\u003cli\u003eActivate brew cycle for 10 seconds, stop for 10 seconds. Repeat 5 times.\u003c\/li\u003e\n\u003cli\u003eRemove portafilter and rinse under the group head stream.\u003c\/li\u003e\n\u003cli\u003eRe-insert portafilter (no tablet) and repeat the 10-second on\/off cycle 5 times to rinse.\u003c\/li\u003e\n\u003cli\u003ePull and discard one shot to confirm no cleaner residue remains.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eFor superautomatic machines:\u003c\/strong\u003e follow your machine manufacturer’s cleaning program instructions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTablet size:\u003c\/strong\u003e 2g, 15mm diameter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCount:\u003c\/strong\u003e 100 tablets per jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Backflushing, soaking solution for parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible machines:\u003c\/strong\u003e Traditional and superautomatic espresso machines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMPN:\u003c\/strong\u003e 12-E31-UX100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Urnex\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e URNX05\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187065217313,"sku":"URNX05","price":33.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/cafiza-espresso-machine-cleaning-tablets-100ct-9858196.jpg?v=1785942371"},{"product_id":"urnex-grindz-espresso-coffee-grinder-cleaner","title":"Urnex Grindz Coffee Grinder Cleaning Tablets – 430g | No-Disassembly, All-Natural","description":"\u003ch2\u003eUrnex Grindz Coffee Grinder Cleaning Tablets — 430g\u003c\/h2\u003e\n\u003cp\u003eGrindz is a purpose-built grinder cleaner in coffee-bean-shaped tablets. All-natural, plant-based, food-safe, and flavor-neutral — you run it through the grinder exactly like coffee beans, no disassembly required. It clears stale coffee oils, ground particles, and flavored coffee residue from burrs and internal casings in one pass. The purge cycle with a small dose of coffee beans afterward completes the clean.\u003c\/p\u003e\n\u003cp\u003eDose by grinder type: 35–40g (one jar cap) for espresso grinders, 70–80g (two caps) for shop\/batch grinders. \u003cstrong\u003eDo not use in superautomatic machine grinders\u003c\/strong\u003e — those require SuperGrindz, a different formulation designed for integrated grinder systems.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eEmpty all coffee from the hopper.\u003c\/li\u003e\n\u003cli\u003eAdd Grindz tablets: 35–40g for espresso grinders, 70–80g for shop grinders.\u003c\/li\u003e\n\u003cli\u003eSet grinder to medium and run.\u003c\/li\u003e\n\u003cli\u003ePurge: repeat steps 1–3 using coffee beans to clear any Grindz residue.\u003c\/li\u003e\n\u003cli\u003eWipe hopper, spout, and doser of any dust. Normal and harmless.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Tablet (coffee-bean shaped)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 430g (15oz jar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e All-natural, plant-based, no phosphates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Espresso grinders and shop\/batch grinders — not for superautomatic integrated grinders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisassembly required:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMPN:\u003c\/strong\u003e 17-G01-UX430\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Urnex\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e URNX_GRINDZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep container tightly closed and dry between uses.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187065250081,"sku":"URNX_GRINDZ","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/urnex-grindz-espressocoffee-grinder-cleaner-4544529.jpg?v=1785942429"},{"product_id":"barista-basics-milk-frothing-pitcher-20oz-black","title":"Milk Frothing Pitcher 20oz, Black Stainless Steel for Latte Art","description":"\u003cp\u003eA milk frothing pitcher is the stainless jug you steam milk in under your espresso machine's steam wand, and the shape of it matters more than most people expect. This 20oz pitcher has a precision pour spout for latte art, measuring lines on the inside so you steam the same amount every time, and a thick 1.3mm stainless wall. It comes in black, which looks sharp on the counter and has a practical job too.\u003c\/p\u003e\u003ch2\u003eIs 20oz the right size?\u003c\/h2\u003e\u003cp\u003eFor most home setups, yes. A 20oz pitcher comfortably steams enough milk for one large latte or two smaller cappuccinos. Only fill it to just below where the spout starts, because milk roughly doubles in volume as it foams. If you only ever make a single small cortado or macchiato, a smaller pitcher gives you better control; if you make drinks for a crowd, go bigger.\u003c\/p\u003e\u003ch2\u003eWhy black?\u003c\/h2\u003e\u003cp\u003eIf your household drinks more than one kind of milk, say dairy for you and oat for someone else, color-coded pitchers keep them separate without labels. That is how cafes avoid cross-contamination for allergies. Pair this black one with the \u003ca href=\"\/products\/barista-basics-milk-frothing-pitcher-20oz-silver\" title=\"Barista Basics 20oz silver frothing pitcher\"\u003esilver version\u003c\/a\u003e and you have a two-milk system. If you only use one milk, black is simply the better-looking option.\u003c\/p\u003e\u003ch2\u003eThe details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 20oz (590ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18\/8 food-grade stainless steel, 1.3mm wall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpout:\u003c\/strong\u003e precision pour, shaped for latte art\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasuring lines:\u003c\/strong\u003e inside the pitcher, for repeatable amounts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e large, double-reinforced grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 4.375\" (111mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e 3.0\" (76mm); \u003cstrong\u003ebase:\u003c\/strong\u003e 3.5\" (89mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e about 297g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Barista Basics by Espresso Parts, with the EP Jolly Roger logo\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy the thick wall matters\u003c\/h2\u003e\u003cp\u003eThin pitchers heat up fast and unevenly, which makes it hard to judge when your milk is done. The 1.3mm wall heats more steadily through a full steam, so the outside of the pitcher is a more reliable guide. A good rule: when the pitcher gets too hot to hold comfortably, your milk is about ready.\u003c\/p\u003e\u003cp\u003eIf it arrives damaged, wrong or defective, tell me within 30 days and I will replace or refund it, no return shipping needed. I answer my own email.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187067543841,"sku":"EPPITCHER20-BLACK","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/barista-basics-milk-frothing-pitcher-20oz-black-4184390.jpg?v=1785942374"},{"product_id":"barista-basics-milk-frothing-pitcher-12oz-silver","title":"Milk Frothing Pitcher 12oz, Stainless Steel for Cappuccinos \u0026 Latte Art","description":"\u003cp\u003eThis 12oz milk frothing pitcher is the small one, built for steaming milk for a single cappuccino, cortado or flat white. Smaller volume means more control: it is easier to stretch milk properly, easier to judge temperature, and easier to pour a heart or tulip into a small cup. If you are learning latte art, this is the pitcher that makes it click fastest.\u003c\/p\u003e\u003ch2\u003eIs 12oz the right size?\u003c\/h2\u003e\u003cp\u003ePick 12oz if you usually make one milk drink at a time in a cup around 6 to 8 oz. Fill it to just below where the spout starts, since milk roughly doubles as it foams. If you make big lattes or two drinks at once, the \u003ca href=\"\/products\/barista-basics-milk-frothing-pitcher-20oz-silver\" title=\"Barista Basics 20oz frothing pitcher\"\u003e20oz\u003c\/a\u003e is the better everyday size, and the \u003ca href=\"\/products\/barista-basics-milk-frothing-pitcher-32oz-silver\" title=\"Barista Basics 32oz frothing pitcher\"\u003e32oz\u003c\/a\u003e is for serving a crowd. Plenty of home baristas end up owning a 12 and a 20.\u003c\/p\u003e\u003ch2\u003eA note for small machines\u003c\/h2\u003e\u003cp\u003eCompact home espresso machines often have short steam wands and limited room underneath. A smaller pitcher is easier to maneuver in that space, which is a big reason the 12oz is a popular pick for first machines.\u003c\/p\u003e\u003ch2\u003eThe details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 12oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18\/8 food-grade stainless steel, 1.3mm wall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpout:\u003c\/strong\u003e precision pour, shaped for latte art\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasuring lines:\u003c\/strong\u003e inside the pitcher, for repeatable amounts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e large, double-reinforced grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 3.75\" (95mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e 2.375\" (60mm); \u003cstrong\u003ebase:\u003c\/strong\u003e 3.0\" (76mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e about 219g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e silver, with the Espresso Parts Jolly Roger logo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Barista Basics by Espresso Parts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy the thick wall matters\u003c\/h2\u003e\u003cp\u003eThin pitchers heat unevenly and make it hard to tell when your milk is done. The 1.3mm wall heats more steadily, so the outside of the pitcher is a more reliable temperature guide as you steam.\u003c\/p\u003e\u003cp\u003eIf it arrives damaged, wrong or defective, tell me within 30 days and I will replace or refund it, no return shipping needed. I answer my own email.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187068363041,"sku":"EP_PITCHER12","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/barista-basics-milk-frothing-pitcher-12oz-silver-5124965.jpg?v=1785942378"},{"product_id":"barista-basics-stainless-steel-tamp-stand-with-rubber-base","title":"Barista Basics Stainless Steel Portafilter Rest \u0026 Tamp Stand – 53mm \u0026 58mm | Rubber Base","description":"\u003ch2\u003eBarista Basics Stainless Steel Portafilter Rest \u0026amp; Tamp Stand\u003c\/h2\u003e\n\u003cp\u003eA compact stainless portafilter rest that keeps the portafilter elevated and accessible between pulls — spouts or bottomless basket up off the counter, reducing the risk of picking up stray grounds between shots. At 1-15\/16\" tall it sits low on the dosing station without getting in the way; the rubber base grips the counter without sliding.\u003c\/p\u003e\n\u003cp\u003eThis is a passive portafilter holder and tamp support, not to be confused with the \u003ca href=\"\/products\/barista-basics-stainless-steel-tamping-station\" title=\"Barista Basics tamping station with guided tamp angle\"\u003etamping station\u003c\/a\u003e, which has a higher cradle and is designed specifically to guide a level tamp angle. This one keeps the portafilter parked cleanly between uses and provides a stable surface for tamping without the guided registration. Fits 53mm and 58mm portafilters.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFits:\u003c\/strong\u003e 53mm and 58mm portafilters (spouted and bottomless)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel with rubber non-slip base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 3-7\/16\"w × 4-1\/4\"d × 1-15\/16\"h\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Portafilter rest between pulls; tamp support surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Barista Basics by Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e EP_PFREST\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187068330273,"sku":"EP_PFREST","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/barista-basics-stainless-steel-tamp-stand-with-rubber-base-2720025.jpg?v=1785942427"},{"product_id":"brown-microfiber-cloth-towel-16-x-16","title":"Microfiber Bar Towel – 16×16\", Brown | 300gsm, Machine Washable","description":"\u003ch2\u003eMicrofiber Bar Towel — 16\" × 16\", Brown\u003c\/h2\u003e\n\u003cp\u003eThe brown colorway of the 16×16\" 300gsm microfiber bar towel — same construction as the \u003ca href=\"\/products\/microfiber-black-cloth-towel-16-x-16\" title=\"Microfiber bar towel black 16x16\"\u003eblack version\u003c\/a\u003e, different color. Safe on chrome, painted surfaces, and stainless without scratching. Absorbent enough for steam wand wipes, portafilter cleanup, and counter work through a full shift. Brown reads warmer on a wood or leather bar setup and shows less of the reddish-brown coffee staining that shows clearly on lighter colors.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 16\" × 16\" (406 × 406mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300gsm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 80% polyester, 20% polyamide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Machine wash warm with detergent, air dry low — do not bleach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e EP_MICROFIBERBR\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187068428577,"sku":"EP_MICROFIBERBR","price":3.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/brown-microfiber-cloth-towel-16-x-16-2946540.jpg?v=1785942369"},{"product_id":"barista-basics-tamping-mat-with-corner-edge","title":"Espresso Tamping Mat with Corner Edge, 8.25 x 6\" Food-Grade Rubber","description":"\u003cp\u003eAn espresso tamping mat protects your counter and your portafilter while you tamp, and this one adds a corner edge that does something a flat mat cannot. You hook the portafilter handle against the raised edge and it stays put, so you tamp straight down at the same angle every time instead of wrestling the handle or tamping crooked. A crooked tamp leaves one side of the puck denser than the other, and that shows up as an uneven, sour-bitter shot.\u003c\/p\u003e\u003ch2\u003eWho this is for\u003c\/h2\u003e\u003cp\u003eAnyone new to espresso who is still building the habit of a level tamp, and anyone training someone else on their machine. It is also just a nicer workspace: at 8.25 x 6 inches, it is the largest of the three Barista Basics mats I carry, with room to set down a tamper and a distribution tool next to the portafilter.\u003c\/p\u003e\u003ch2\u003eThe details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8.25 x 6 inches (210 x 152 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorner edge:\u003c\/strong\u003e holds the portafilter handle in a fixed spot for a consistent tamp angle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e food-grade rubber throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e firm cushion that stays put under tamping pressure and will not slide around the counter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFits:\u003c\/strong\u003e single, double, triple and bottomless portafilters, any basket size\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Barista Basics by Espresso Parts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eSet the mat at the edge of your counter with the corner facing you. Rest the portafilter spout-side down on the mat with the handle against the raised edge, then tamp straight down. The edge does the aligning; you just focus on even pressure. Rinse it with warm water when grounds build up and let it air dry.\u003c\/p\u003e\u003ch2\u003eDo you need the corner edge?\u003c\/h2\u003e\u003cp\u003eIf your tamps are already consistent and you just want to protect the counter, a flat mat does the job for less. I carry the \u003ca href=\"\/products\/barista-basics-tamping-packing-mat-large-5-x-12\" title=\"Barista Basics large tamping mat 5x12\"\u003e5 x 12\" rectangle\u003c\/a\u003e and the \u003ca href=\"\/products\/barista-basics-tamping-packing-mat-small-6-x-6\" title=\"Barista Basics small tamping mat 6x6\"\u003e6 x 6\" square\u003c\/a\u003e. If you are still learning, or your shots vary more than you would like, the corner edge is worth it.\u003c\/p\u003e\u003cp\u003eIf it arrives damaged, wrong or defective, tell me within 30 days and I will replace or refund it, no return shipping needed. I answer my own email.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187068526881,"sku":"EP_CTMAT","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/barista-basics-tamping-mat-with-corner-edge-7970773.jpg?v=1785942381"},{"product_id":"barista-basics-stainless-steel-tamping-station","title":"Barista Basics Stainless Steel Tamping Station – 53mm \u0026 58mm | Rubber Base, Ambidextrous","description":"\u003ch2\u003eBarista Basics Stainless Steel Tamping Station\u003c\/h2\u003e\n\u003cp\u003eA dedicated tamping station that holds the portafilter suspended with spouts or bottomless basket elevated off the counter surface during tamping. That elevation matters — it prevents the spout tips from picking up stray grounds off the counter between pulls, which is a contamination point that a flat tamping mat doesn’t address. The station cradles the portafilter at the correct angle for a level tamp without having to hold it steady.\u003c\/p\u003e\n\u003cp\u003eFits 53mm and 58mm portafilters — the two most common sizes covering most home and commercial machines. Stainless steel construction with a rubber base that grips the counter without sliding under tamping pressure. Setup flips for left- or right-handed use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFits:\u003c\/strong\u003e 53mm and 58mm portafilters (spouted and bottomless)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel with rubber non-slip base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 × 4 × 2.35\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandedness:\u003c\/strong\u003e Configurable left or right-handed setup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Barista Basics by Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e EP_TMPSTDL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187068494113,"sku":"EP_TMPSTDL","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/barista-basics-stainless-steel-tamping-station-5229188.jpg?v=1785942369"},{"product_id":"barista-basics-tamping-packing-mat-large-5-x-12","title":"Barista Basics Tamping Mat – 5×12\", Large Rectangle | Food-Grade Rubber, Raised Edge","description":"\u003ch2\u003eBarista Basics Tamping Mat — 5\" × 12\", Large Rectangle\u003c\/h2\u003e\n\u003cp\u003eThe large rectangle version of the Barista Basics tamping mat — same food-grade rubber construction and raised edge as the \u003ca href=\"\/products\/barista-basics-tamping-packing-mat-small-6-x-6\" title=\"Barista Basics 6x6 tamping mat\"\u003e6×6\" square\u003c\/a\u003e, but sized to span a full dosing station or wider counter run. The 5×12\" footprint gives you tamping surface on one end and room for portafilter staging on the other without the mat shifting around.\u003c\/p\u003e\n\u003cp\u003eRaised edge contains loose grounds during dose and tamp. Firm cushion surface holds the portafilter steady under pressure without sliding. Food-grade rubber throughout, rounded corners. Works with all portafilter styles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5\" × 12\" (127 × 305mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Rectangle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Food-grade rubber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e Firm cushion with raised edge to contain grounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdges:\u003c\/strong\u003e Rounded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e Single, double, triple, and bottomless portafilters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Barista Basics by Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e EP6030A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187068559649,"sku":"EP6030A","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/barista-basics-tamping-packing-mat-large-5-x-12-7320801.jpg?v=1785942370"},{"product_id":"microfiber-black-cloth-towel-16-x-16","title":"Microfiber Bar Towel – 16×16\", Black | 300gsm, Machine Washable","description":"\u003ch2\u003eMicrofiber Bar Towel — 16\" × 16\", Black\u003c\/h2\u003e\n\u003cp\u003eA 16×16\" 300gsm black microfiber cloth for espresso bar cleanup. Safe on chrome, painted surfaces, and stainless — won’t scratch or mar machine finishes. Absorbent enough to handle steam wand wipes, portafilter cleanup, and counter work through a full shift. Black hides staining better than lighter colors, which is why it’s the standard at most café bars.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 16\" × 16\" (406 × 406mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300gsm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 80% polyester, 20% polyamide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Machine wash warm with detergent, air dry low — do not bleach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e EP_MICROFIBERBK\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187068592417,"sku":"EP_MICROFIBERBK","price":3.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/microfiber-black-cloth-towel-16-x-16-1878201.jpg?v=1785942372"},{"product_id":"barista-basics-tamping-packing-mat-small-6-x-6","title":"Barista Basics Tamping Mat – 6≃6\" | Food-Grade Rubber, Raised Edge","description":"\u003ch2\u003eBarista Basics Tamping Mat — 6\" × 6\"\u003c\/h2\u003e\n\u003cp\u003eA 6≃6\" food-grade rubber tamping mat with a raised edge to contain grounds and a firm-cushion surface that holds the portafilter steady during tamping without scratching the counter underneath. Square format fits most dosing station footprints and sits flat without shifting under pressure.\u003c\/p\u003e\n\u003cp\u003eThe raised edge is the practical feature here — it keeps loose grounds from scattering off the mat onto the counter between tamps, which makes cleanup faster at a busy bar. Works with any portafilter style: single, double, triple spout, or bottomless. Food-grade rubber throughout, rounded corners.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6\" × 6\" (152 × 152mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Food-grade rubber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e Firm cushion with raised edge to contain grounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdges:\u003c\/strong\u003e Rounded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e Single, double, triple, and bottomless portafilters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Barista Basics by Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e EP6030\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187068657953,"sku":"EP6030","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/barista-basics-tamping-packing-mat-small-6-x-6-3774783.jpg?v=1785942371"},{"product_id":"hario-v60-drip-scale-and-timer-white","title":"Hario V60 Drip Scale \u0026 Timer – White, 2000g","description":"\u003ch2\u003eHario V60 Drip Scale \u0026amp; Timer — White\u003c\/h2\u003e\n\u003cp\u003eThe white colorway of the Hario V60 Drip Scale — same specs and low-profile design as the \u003ca href=\"\/products\/hario-v60-drip-scale-and-timer-black\" title=\"Hario V60 Drip Scale and Timer Black\"\u003eblack version\u003c\/a\u003e, different color. White reads cleanly on a light wood or white counter setup and pairs well with Hario’s white V60 and kettle colorways if you’re running a matched kit.\u003c\/p\u003e\n\u003cp\u003eFits under a V60 dripper and server simultaneously at 29mm tall, display and buttons extending past the server edge for visibility during the pour. Tiered precision: 0.1g up to 200g, 0.5g from 200–500g, 1g from 500–2000g. Built-in brew timer. Tare, weight, and timer functions. Batteries included.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 2g–2000g (2kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision:\u003c\/strong\u003e 0.1g (2–200g) \/ 0.5g (200–500g) \/ 1g (500–2000g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTimer:\u003c\/strong\u003e Built-in brew timer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 120 × 190 × 29mm (W×D×H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e ABS resin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e Batteries included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wipe clean with a damp cloth — not waterproof\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMPN:\u003c\/strong\u003e VSTN-2000W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hario (Japan, est. 1921)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e HARIOVST2000W\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187071181089,"sku":"HARIOVST2000W","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/hario-v60-drip-scale-and-timer-white-7831838.jpg?v=1785942428"},{"product_id":"hario-v60-drip-scale-and-timer-black","title":"Hario V60 Drip Scale \u0026 Timer – Black | 2000g Capacity, 0.1g Precision","description":"\u003ch2\u003eHario V60 Drip Scale \u0026amp; Timer — Black\u003c\/h2\u003e\n\u003cp\u003eThe Hario V60 Drip Scale is a low-profile pour-over scale with a built-in brew timer. Designed to fit under a V60 dripper and server simultaneously, with the display and buttons extending just past the server edge so they’re readable and accessible during the pour. At 29mm tall it clears most server bases without lifting the setup.\u003c\/p\u003e\n\u003cp\u003eTiered precision across the full 2–2000g range: 0.1g increments up to 200g (where dose accuracy matters most), 0.5g from 200–500g, and 1g from 500–2000g. Tare, weight, and timer functions. Large readable display. Batteries included.\u003c\/p\u003e\n\u003cp\u003eA straightforward, purpose-built scale for pour-over. Pairs well with any V60, Origami, Kalita Wave, or Chemex setup where footprint and readability during the pour are the priority.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 2g–2000g (2kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision:\u003c\/strong\u003e 0.1g (2–200g) \/ 0.5g (200–500g) \/ 1g (500–2000g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTimer:\u003c\/strong\u003e Built-in brew timer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 120 × 190 × 29mm (W×D×H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e ABS resin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e Batteries included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wipe clean with a damp cloth — not waterproof\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMPN:\u003c\/strong\u003e VSTN-INT-2000B\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hario (Japan, est. 1921)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e HARIO_VST200B\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187072360737,"sku":"HARIO_VST200B","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/hario-v60-drip-scale-and-timer-black-7459254.jpg?v=1785942430"},{"product_id":"espresso-grinder-brush-with-synthetic-bristles","title":"Espresso Grinder Cleaning Brush – Synthetic Yellow Bristles, Plastic Handle","description":"\u003ch2\u003eEspresso Grinder Cleaning Brush\u003c\/h2\u003e\n\u003cp\u003eA dedicated grinder cleaning brush with stiff synthetic yellow bristles and a plastic handle. Sized and shaped for clearing coffee grounds and oily residue from burr chambers, grinder chutes, doser compartments, and tight grinder recesses between cleaning cycles. Synthetic bristles don’t absorb oils or moisture and are easier to clean than natural bristle alternatives.\u003c\/p\u003e\n\u003cp\u003eUse between burr cleanings to keep ground buildup from accumulating in the chute and affecting grind consistency. Works for both flat burr and conical burr grinders. Pair with the \u003ca href=\"\/products\/espresso-grinder-preparation-brush-small-black-bristle\" title=\"Espresso portafilter prep brush\"\u003eportafilter prep brush\u003c\/a\u003e for a complete station cleaning setup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBristles:\u003c\/strong\u003e Stiff synthetic yellow — non-absorbent, easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Plastic, comfortable grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Burr chambers, grinder chutes, doser compartments, tight recesses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e Flat burr and conical burr grinders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 3007Y\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187082944801,"sku":"3007Y","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/espresso-grinder-brush-with-synthetic-bristles-8440543.jpg?v=1785942370"},{"product_id":"barista-basics-3oz-triple-spout-shot-glass-for-custom-printing","title":"Barista Basics 3oz Triple Spout Espresso Shot Glass – Borosilicate, Graduated | Custom Branding Available","description":"\u003ch2\u003eBarista Basics 3oz Triple Spout Espresso Shot Glass\u003c\/h2\u003e\n\u003cp\u003eA 3oz borosilicate shot glass with three spouts positioned for left-hand, right-hand, back-hand, and forehand pours — so it works at any angle in a crowded bar setup without having to rotate the glass. Thick-walled borosilicate handles heat without cracking. Graduated markings in both ounces (every ½oz) and milliliters (every 10ml) for pulling and measuring shots precisely.\u003c\/p\u003e\n\u003cp\u003eStandard tool for espresso shot pulling, measuring small liquid volumes, and bar prep. It’s a practical buy for home setups and a high-volume café staple. \u003ca href=\"\/pages\/custom-coffee-mugs\" title=\"Custom logo coffee mugs and glassware\"\u003eCustom logo printing available\u003c\/a\u003e — contact us for details.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 3oz (90ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpouts:\u003c\/strong\u003e 3 — left, right, back, forehand pour options\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Borosilicate heat-resistant glass, thick-walled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGraduation:\u003c\/strong\u003e Ounces every ½oz, milliliters every 10ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 66mm diameter × 62mm height; 72mm diameter spout to spout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Dishwasher safe; hand wash recommended if custom printed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Barista Basics by Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e EPSHOT3CUSTOM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187082977569,"sku":"EPSHOT3CUSTOM","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/barista-basics-3oz-triple-spout-shot-glass-for-custom-printing-8338432.jpg?v=1785942430"},{"product_id":"espresso-grinder-preparation-brush-small-black-bristle","title":"Espresso Portafilter \u0026 Grinder Prep Brush – Wooden Handle, Black Bristles","description":"\u003ch2\u003eEspresso Portafilter \u0026amp; Grinder Prep Brush\u003c\/h2\u003e\n\u003cp\u003eA small wooden-handled brush for clearing loose espresso grounds from portafilter basket edges, ears, and the dosing station before tamping. The bristle width is sized to fit along the basket rim and into the groove between the basket and portafilter body — places where stray grounds collect and can interfere with the portafilter seal or contaminate the next dose.\u003c\/p\u003e\n\u003cp\u003eStandard tool at the espresso bar for keeping the prep area clean between shots. Smooth wood handle, comfortable grip, works equally well for wiping down the grinder chute and doser area. It’s a consumable-level purchase — replace when bristles wear.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Portafilter basket edges, ears, dosing station, grinder chute\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Smooth wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBristles:\u003c\/strong\u003e Black, stiff — sized for portafilter rim and basket groove\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor:\u003c\/strong\u003e Home and commercial espresso bar use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 3007B\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187083043105,"sku":"3007B","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/espresso-grinder-preparation-brush-small-black-bristle-5260796.jpg?v=1785942372"},{"product_id":"58mm-half-moon-espresso-group-head-brush","title":"58mm Half Moon Espresso Group Head Cleaning Brush – Stiff Bristles, Long Handle","description":"\u003ch2\u003e58mm Half Moon Espresso Group Head Cleaning Brush\u003c\/h2\u003e\n\u003cp\u003eA half-moon profile brush sized for 58mm group heads — the standard size on most commercial and prosumer single and double boiler machines (La Marzocco, Rancilio, ECM, Rocket, Nuova Simonelli, and most E61 groups). The half-moon shape seats against the group head shower screen and gasket edge, letting you scrub the full surface without having to rotate the brush. Long handle keeps your hand off the hot group head during backflushing.\u003c\/p\u003e\n\u003cp\u003eStiff plastic bristles clean coffee oils and grounds from the screen and group recess without scratching gaskets or the screen surface. This is the standard workhorse group head brush — it just does the job. If you want the tool that also handles gasket probing, portafilter basket removal, and steam wand tip removal in one piece, that’s the \u003ca href=\"\/products\/pallo-coffee-tool-espresso-machine-brush-black\" title=\"Pällo Coffee Tool multi-function group head brush\"\u003ePällo Coffee Tool\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 58mm (fits standard 58mm group heads)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBristles:\u003c\/strong\u003e Stiff plastic — safe for gaskets and shower screens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Long — keeps hands clear of hot group head during backflushing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Group head cleaning, backflushing, routine maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 6012B\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187083010337,"sku":"6012B","price":8.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/half-moon-espresso-group-head-cleaning-brush-58mm-6591506.jpg?v=1785942425"},{"product_id":"barista-basics-5-steaming-thermometer","title":"Barista Basics Milk Steaming Thermometer – 5\" Stem, NSF Approved | Espresso \u0026 Latte Art","description":"\u003ch2\u003eBarista Basics Milk Steaming Thermometer — 5\" Stem\u003c\/h2\u003e\n\u003cp\u003eA clip-on milk steaming thermometer with a 5\" stem and 1.75\" dial, sized for standard frothing pitchers. The dial includes a pre-marked target zone (60–77°C \/ 140–170°F) — the range where milk proteins and sugars develop the sweetness and texture needed for latte art and well-structured espresso drinks. No guessing the right temperature zone during a rush.\u003c\/p\u003e\n\u003cp\u003eCalibration tool is built into the thermometer holder, so you can check and adjust accuracy without a separate tool. NSF approved for commercial use. Clips securely to frothing pitchers for hands-free monitoring during the steam.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStem:\u003c\/strong\u003e 5\" (12.7cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDial:\u003c\/strong\u003e 1.75\" (3.3cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRange:\u003c\/strong\u003e -18° to 104°C (0° to 220°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTarget zone:\u003c\/strong\u003e 60–77°C \/ 140–170°F (marked on dial)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibration:\u003c\/strong\u003e Built-in calibration tool on holder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e NSF approved\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMounting:\u003c\/strong\u003e Clip-on, fits standard frothing pitchers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Barista Basics by Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e EPBB5009\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187083141409,"sku":"EPBB5009","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/barista-basics-5-steaming-thermometer-3289217.jpg?v=1785942371"},{"product_id":"barista-basics-espresso-machine-steam-wand-brush-7mm","title":"Barista Basics Steam Wand Brush – 7mm, 1ft | Espresso Machine Cleaning","description":"\u003ch2\u003eBarista Basics Steam Wand Brush — 7mm\u003c\/h2\u003e\n\u003cp\u003eA standard 7mm twisted wire steam wand brush, 1 foot long with a split-tip design for flexibility inside the wand. Sized for most commercial and home espresso machine steam wands. Works for wand interiors, drain holes, and other narrow machine tubes.\u003c\/p\u003e\n\u003cp\u003eThis is the practical, no-frills option. If you want a brush with a molded ergonomic handle and non-scratching looped end, that’s the \u003ca href=\"\/products\/pallo-espresso-machine-steam-wand-brush-steamy-wanda-7-5mm\" title=\"Pällo Steamy Wanda 7.5mm steam wand brush\"\u003ePällo Steamy Wanda (7.5mm)\u003c\/a\u003e. This one covers the basic job: rinse after use, hand dry to maintain the wire.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 7mm brush head\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 1 foot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Split twisted wire, flexible tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFits:\u003c\/strong\u003e Most standard commercial and home espresso steam wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand rinse and air dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Barista Basics (distributed by Espresso Parts)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e UB550\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187085467937,"sku":"UB550","price":2.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/barista-basics-espresso-machine-steam-wand-brush-7mm-5599973.jpg?v=1785942430"},{"product_id":"pallo-espresso-machine-steam-wand-brush-steamy-wanda-6mm","title":"Pällo “Steamy Wanda” Steam Wand Brush – 6mm | Espresso Machine Cleaning","description":"\u003ch2\u003ePällo Steamy Wanda Steam Wand Brush — 6mm\u003c\/h2\u003e\n\u003cp\u003eThe 6mm version of Pällo’s Steamy Wanda steam wand brush, sized for narrow-diameter steam wands on home espresso machines and smaller commercial wands. Same construction as the 7.5mm: non-scratching looped wire end, sharp wire ends fully molded into the ergonomic handle so there’s nothing exposed to scratch the wand or cut your hand during cleaning.\u003c\/p\u003e\n\u003cp\u003eIf you’re not sure which size fits your machine — 6mm fits most home machines and narrow commercial wands; the \u003ca href=\"\/products\/pallo-espresso-machine-steam-wand-brush-steamy-wanda-7-5mm\" title=\"Pällo Steamy Wanda 7.5mm steam wand brush\"\u003e7.5mm Steamy Wanda\u003c\/a\u003e fits most standard commercial steam wands. Measure the internal diameter of your steam wand tip if you’re unsure.\u003c\/p\u003e\n\u003cp\u003eWorks for steam wands, portafilter spouts, sight gauges, and other narrow cleaning tasks. Pair with the \u003ca href=\"\/products\/pallo-coffee-tool-espresso-machine-brush-black\" title=\"Pällo Coffee Tool group head brush\"\u003ePällo Coffee Tool\u003c\/a\u003e for group head cleaning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFit:\u003c\/strong\u003e 6mm internal diameter steam wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrush end:\u003c\/strong\u003e Non-scratching looped wire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Molded ergonomic grip — sharp wire ends fully enclosed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso works for:\u003c\/strong\u003e Portafilter spouts, sight gauges, narrow tube cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Pällo \/ JoeGlo (distributed by Espresso Parts)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e PALLO_SW1-SM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187085893921,"sku":"PALLO_SW1-SM","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/paello-espresso-machine-steam-wand-brush-steamy-wanda-6mm-9447674.jpg?v=1785942376"},{"product_id":"pallo-espresso-machine-steam-wand-brush-steamy-wanda-7-5mm","title":"Pällo “Steamy Wanda” Steam Wand Brush – 7.5mm | Espresso Machine Cleaning","description":"\u003ch2\u003ePällo Steamy Wanda Steam Wand Brush — 7.5mm\u003c\/h2\u003e\n\u003cp\u003eA steam wand cleaning brush from Pällo (also known as JoeGlo), sized for 7.5mm internal diameter steam wands found on most commercial and prosumer espresso machines. The brush end is a non-scratching looped wire — no sharp cut ends exposed — because the wire ends are fully molded into the handle rather than left protruding like a standard twisted wire brush. The ergonomic handle gives enough grip to work the brush through a steam wand without slipping.\u003c\/p\u003e\n\u003cp\u003eWorks for steam wands, portafilter spouts, sight gauges, and other narrow cleaning tasks. Pair it with the \u003ca href=\"\/products\/pallo-coffee-tool-espresso-machine-brush-black\" title=\"Pallo Coffee Tool espresso group head brush\"\u003ePällo Coffee Tool\u003c\/a\u003e for group head cleaning to cover both ends of the machine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFit:\u003c\/strong\u003e 7.5mm internal diameter steam wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrush end:\u003c\/strong\u003e Non-scratching looped wire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Molded ergonomic grip — sharp wire ends fully enclosed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso works for:\u003c\/strong\u003e Portafilter spouts, sight gauges, narrow tube cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Pällo \/ JoeGlo (distributed by Espresso Parts)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e PALLO_SW1-LG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187085926689,"sku":"PALLO_SW1-LG","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/paello-espresso-machine-steam-wand-brush-steamy-wanda-75mm-9313434.jpg?v=1785942370"},{"product_id":"yama-glass-cone-coffee-dripper-stainless-steel","title":"Yama Glass Cone Dripper – Stainless Steel Pour Over, 2–4 Cup","description":"\u003ch2\u003eYama Glass Cone Dripper — Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eA straightforward cone dripper in borosilicate glass with a reusable stainless steel filter. Sits over any mug or carafe, brews 2–4 cups depending on your ratio, and produces a full-bodied cup with the natural oils intact — the tradeoff for skipping paper filters is a bit more texture in the cup, which most people either prefer or don’t notice.\u003c\/p\u003e\n\u003cp\u003eIf you want paper-filter clarity, a standard #4 cone filter will fit. If you want to cut paper out of the equation entirely, the stainless filter handles daily use well and cleans easily. Either way, it’s a low-overhead pour-over setup that doesn’t require much beyond a good kettle and a decent grinder.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 2–4 cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Heat-resistant borosilicate glass base, stainless steel cone filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Reusable stainless steel (included) — also compatible with #4 cone paper filters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Medium to light roasts, medium-coarse grind\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eShips direct from Espresso Parts.\u003c\/strong\u003e Estimated delivery 3–7 days.\u003c\/p\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53261720092961,"sku":"YAMGD4SS","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/diamond_yama_hero_silver_1.jpg?v=1786978514"},{"product_id":"yama-glass-coffee-drip-pot-w-glass-handle-filter-cone-30oz","title":"Yama Glass Coffee Drip Pot – 30oz | Pour Over with Stainless Cone Filter","description":"\u003ch2\u003eYama Glass Coffee Drip Pot — 30oz\u003c\/h2\u003e\n\u003cp\u003eA pour-over brewer and carafe in one. The stainless steel cone filter sits directly over the borosilicate glass pot — you brew straight into the vessel you serve from. No separate dripper stand, no extra pieces. Clean line from kettle to cup.\u003c\/p\u003e\n\u003cp\u003eThe glass handle and all-glass body keep the aesthetic minimal and the flavors unaffected. The stainless cone produces a full-bodied cup with some texture; if you prefer a cleaner extraction, a #4 cone paper filter will fit over it. At 30oz it brews comfortably for two to four cups depending on your ratio.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 30oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Heat-resistant borosilicate glass with glass handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Reusable stainless steel cone filter included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper filter option:\u003c\/strong\u003e Compatible with standard #4 cone filters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Light to medium roasts where clarity matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eShips direct from Espresso Parts.\u003c\/strong\u003e Estimated delivery 3–7 days.\u003c\/p\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53261720125729,"sku":"YAMCD6","price":32.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/yamcd6gh-angle1_3699_web_af4e9336-f982-4dce-a260-db604ddf0739.jpg?v=1786978519"},{"product_id":"yama-glass-2-cup-coffee-tea-french-press-8oz","title":"Yama Glass 2-Cup French Press – 8oz","description":"\u003ch2\u003eYama Glass French Press — 2-Cup \/ 8oz\u003c\/h2\u003e\n\u003cp\u003eThe same hand-blown borosilicate glass and stainless steel mesh filter as the 6-cup version, scaled down to 8oz. Brews one generous cup — the right size for a solo morning ritual without the commitment of a larger batch.\u003c\/p\u003e\n\u003cp\u003eFrench press keeps the oils in the cup: fuller body, richer texture, more of what makes a good bean interesting. This one is compact enough for a desk or travel bag, and easy to clean. A good entry point into the method, or a dedicated single-serve option alongside a larger brewer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 2 cups \/ 8oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Heat-resistant borosilicate glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Stainless steel plunger with mesh filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Medium to dark roasts, coarse grind\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eShips direct from Espresso Parts.\u003c\/strong\u003e Estimated delivery 3–7 days.\u003c\/p\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53261720191265,"sku":"YAM0292C","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/yama-8oz-french-press.jpg?v=1786978519"},{"product_id":"yama-glass-silverton-brewer-w-black-base-silver-accents","title":"Yama Glass Silverton Brewer – Full Immersion Pour Over, Cold Brew \u0026 Tea","description":"\u003ch2\u003eYama Glass Silverton Brewer\u003c\/h2\u003e\n\u003cp\u003eA full immersion brewer in hand-blown borosilicate glass with a wood base and black and silver accents. The Silverton sits somewhere between a pour over and a clever dripper — water and grounds steep together in the top chamber, then release through the stainless steel cone filter into the 16oz beaker below when you’re ready. Control is in the contact time, not the pour rate.\u003c\/p\u003e\n\u003cp\u003eIt also works for cold brew and tea, and accepts Kalita 185 paper filters if you want a cleaner cup than the stainless filter alone provides. A good choice for someone who wants one brewer that handles multiple methods and looks right doing it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 16oz \/ 473ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Hand-blown heat-resistant borosilicate glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Wood with black and silver accents\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilters:\u003c\/strong\u003e Reusable stainless steel cone + ceramic filter included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper filter compatibility:\u003c\/strong\u003e Kalita Wave 185 (\u003ca href=\"https:\/\/shopcoffeehobby.com\/products\/kalita-wave-185-paper-filters?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\" title=\"Kalita 185 Filters\"\u003efilters\u003c\/a\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6⅞″ × 8¼″ base, 11″ tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethods:\u003c\/strong\u003e Full immersion pour over, cold brew, tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eShips direct from Espresso Parts.\u003c\/strong\u003e Estimated delivery 3–7 days.\u003c\/p\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53261720158497,"sku":"YAMCD8S","price":107.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/silverton-black-hero_e214aadc-e82e-41fc-a7a8-87ae8998754b.jpg?v=1786978519"},{"product_id":"yama-glass-6-cup-coffee-tea-french-press-25oz","title":"Yama Glass 6-Cup French Press – 25oz | Coffee, Tea \u0026 Maté","description":"\u003ch2\u003eYama Glass French Press — 6-Cup \/ 25oz\u003c\/h2\u003e\n\u003cp\u003eFrench press keeps the oils in the cup. That’s the whole point — fuller body, richer texture, and more of what makes a good bean interesting. The Yama Glass version does this with heat-resistant borosilicate glass, a stainless steel plunger, and a mesh filter that holds back grounds without stripping the character out of the brew.\u003c\/p\u003e\n\u003cp\u003eWorks for coffee, tea, and yerba maté. Straightforward to use and easy to clean. The 25oz capacity brews comfortably for two to three people.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 6 cups \/ 25oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Heat-resistant borosilicate glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Stainless steel plunger with mesh filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso suitable for:\u003c\/strong\u003e Tea and yerba maté\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Medium to dark roasts, coarse grind\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eShips direct from Espresso Parts.\u003c\/strong\u003e Estimated delivery 3–7 days.\u003c\/p\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53261720289569,"sku":"YAM0296C","price":35.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/hero-french_hero.jpg?v=1786978524"},{"product_id":"yama-glass-5-cup-stovetop-siphon-coffee-maker-15oz","title":"Yama Glass Stovetop Siphon Coffee Maker, 5-Cup \/ 15 oz","description":"\u003cp\u003eIf you enjoy making coffee as much as drinking it, the \u003cstrong\u003eYama Glass Stovetop Siphon Coffee Maker\u003c\/strong\u003e is worth slowing down for. This glass vacuum brewer lets you watch water rise into the upper chamber, mix with your coffee, then draw back down through a reusable cloth filter. It's a hands-on way to brew a clean cup without gritty sediment.\u003c\/p\u003e\u003cp\u003eThis is the \u003cstrong\u003e5-cup model with a 15 oz capacity\u003c\/strong\u003e. Those are small brewer cups, not five full-size mugs. Think of it as a brewer for a smaller batch you can sit down and enjoy, not a replacement for a big drip machine.\u003c\/p\u003e\u003ch2\u003eWhat you're getting\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 15 oz, labeled as 5 cups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Heat-resistant borosilicate glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop compatibility:\u003c\/strong\u003e Gas, electric, and halogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Reusable cloth filter included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew method:\u003c\/strong\u003e Stovetop siphon, also called vacuum brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow does a siphon coffee maker work?\u003c\/h2\u003e\u003cp\u003eHeat creates vapor pressure that pushes water from the lower bowl into the upper brewing chamber. The water and coffee mix there. When you remove the heat, the brewed coffee is drawn back into the lower bowl through the cloth filter, leaving the grounds behind.\u003c\/p\u003e\u003ch2\u003eWhere to start with your coffee\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Start medium-coarse, similar to a coarse drip grind. Too fine can slow the filter; too coarse can leave the cup under-extracted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Light to medium roasts are a good starting point, especially when you want to explore a single-origin coffee's character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Allow roughly 3–5 minutes for the active brew cycle, plus time for the water to heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIs this the right brewer for you?\u003c\/h2\u003e\u003cp\u003eChoose it if you like trying different brewing methods and don't mind paying attention while you brew. Watching the coffee move between the two glass chambers is part of the fun. If you're usually grabbing a mug on your way out the door, a simpler brewing setup will probably suit you better.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStovetop note:\u003c\/strong\u003e The listed compatibility is gas, electric, and halogen. Don't assume it will work directly on an induction cooktop.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53261720322337,"sku":"YAMSY5","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/b002cvtkvk.pt02_504b84bd-3c4d-4ef8-9335-436a1d1517b3.jpg?v=1786978527"},{"product_id":"yama-glass-drip-pot-kit-w-heat-sleeve-20oz","title":"Yama Glass 20oz Pour-Over Coffee Drip Pot with Steel Filter","description":"\u003cp\u003e\u003cstrong\u003eThe Yama Glass 20oz Drip Pot is a pour-over coffee maker with a hand-blown borosilicate glass carafe, reusable stainless-steel cone filter, and silicone heat sleeve with a leather tie.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt gives you two ways to brew. Use the included metal filter when you want a reusable setup, or use a compatible Kalita Wave 185 paper filter when you prefer paper filtration. Your coffee, grind, dose, water, and pouring technique will still shape the final cup.\u003c\/p\u003e\n\u003ch2\u003eWhat is included?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e20oz borosilicate glass drip pot\u003c\/li\u003e\n\u003cli\u003eReusable double-wall stainless-steel cone filter\u003c\/li\u003e\n\u003cli\u003eSilicone heat sleeve with leather tie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 20 fl oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing size:\u003c\/strong\u003e 2–3 cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 10 × 6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass:\u003c\/strong\u003e Hand-blown, tempered borosilicate glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Reusable double-wall stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper-filter option:\u003c\/strong\u003e Compatible with \u003ca href=\"https:\/\/shopcoffeehobby.com\/products\/kalita-wave-185-paper-filter-100ct?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003eKalita Wave 185 filters\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Taiwan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMetal filter or paper filter?\u003c\/h2\u003e\n\u003cp\u003eThe included stainless-steel filter can be rinsed and reused, so you do not need a paper filter for every brew. A \u003ca href=\"https:\/\/shopcoffeehobby.com\/products\/kalita-wave-185-paper-filter-100ct?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003eKalita Wave 185 paper filter\u003c\/a\u003e provides another filtration option. These methods may produce different body and clarity.\u003c\/p\u003e\n\u003ch2\u003eHow much coffee does it make?\u003c\/h2\u003e\n\u003cp\u003eThe pot holds 20 fl oz and serves 2–3 cups. The number of servings depends on your recipe and cup size, so it may not equal three full-size mugs.\u003c\/p\u003e\n\u003ch2\u003eIs it dishwasher- or microwave-safe?\u003c\/h2\u003e\n\u003cp\u003eThe borosilicate glass is dishwasher- and microwave-safe. \u003cstrong\u003eNever put the stainless-steel filter or any metal component in a microwave.\u003c\/strong\u003e Remove the silicone sleeve and leather tie and follow Yama’s care instructions.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53402631405857,"sku":"YAMCD4W","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/yama-glass-20oz-coffee-drip-pot-kit-with-stainless-steel-filter-heat-sleeve-1061828.jpg?v=1788097940"},{"product_id":"yama-glass-5-cup-tabletop-siphon-coffee-maker-alcohol-burner","title":"Yama Glass 5-Cup Tabletop Siphon Coffee Maker with Burner","description":"\u003cp\u003e\u003cstrong\u003eThe Yama Glass 5-Cup Tabletop Siphon is a vacuum coffee brewer made from heat-resistant borosilicate glass.\u003c\/strong\u003e It uses an included alcohol burner to move hot water into the upper chamber, where it steeps with the coffee before filtering back into the lower carafe.\u003c\/p\u003e\u003cp\u003eSiphon brewing is part coffee ritual, part hands-on science experiment. You can watch the water rise, stir the grounds, control the steep, and see the finished coffee return to the serving carafe. It asks for more attention than an automatic brewer, but that is the point.\u003c\/p\u003e\u003ch2\u003eKey details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 5 cups, approximately 15 fl oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Hand-blown, tempered borosilicate glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Reusable, washable cloth filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat source:\u003c\/strong\u003e Alcohol burner included; fuel sold separately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Glass components are dishwasher-safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e TCA5D\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat is included?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eLower glass carafe\u003c\/li\u003e\n\u003cli\u003eUpper brewing chamber\u003c\/li\u003e\n\u003cli\u003eReusable cloth filter with chain\u003c\/li\u003e\n\u003cli\u003eAlcohol burner\u003c\/li\u003e\n\u003cli\u003eConvertible lid and upper-chamber stand\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow does a siphon coffee maker work?\u003c\/h2\u003e\u003cp\u003eAs water heats in the lower carafe, vapor pressure pushes it into the upper chamber. Coffee steeps there while the burner is operating. After the heat is removed, cooling in the lower chamber creates a vacuum that pulls the brewed coffee back through the cloth filter.\u003c\/p\u003e\u003ch2\u003eBasic brewing workflow\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eInstall the dampened cloth filter in the upper chamber, with the chain secured in the siphon tube.\u003c\/li\u003e\n\u003cli\u003eAdd hot water to the lower carafe without exceeding the marked capacity.\u003c\/li\u003e\n\u003cli\u003eAdd appropriately ground coffee to the upper chamber according to your recipe.\u003c\/li\u003e\n\u003cli\u003eFill and light the burner only as directed by the Yama instructions.\u003c\/li\u003e\n\u003cli\u003eWhen the water rises, stir and steep the coffee according to your recipe.\u003c\/li\u003e\n\u003cli\u003eExtinguish and cap the burner. Allow the brewed coffee to draw back into the lower carafe.\u003c\/li\u003e\n\u003cli\u003eRemove the upper chamber carefully and place it in the included stand before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eImportant safety information\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eThis brewer uses an open flame and hot glass.\u003c\/strong\u003e Use only the burner fuel approved in the manufacturer’s instructions. Work on a stable, heat-resistant surface in a well-ventilated area, keep flammable materials away, never leave the flame unattended, and keep the brewer out of reach of children and pets. Do not touch or wash hot glass, and inspect all glass parts for chips or cracks before use.\u003c\/p\u003e\u003ch2\u003eWhat does the coffee taste like?\u003c\/h2\u003e\u003cp\u003eThe cloth filter allows oils and some fine particles to pass that a paper filter may hold back. The final cup still depends on your coffee, grind, dose, water, steep time, agitation, and temperature.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53402631602465,"sku":"YAMTCA5D","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/yama-glass-siphon-coffee-maker-5-cup-tabletop-vacpot-with-alcohol-burner-1838137.jpg?v=1789484512"},{"product_id":"kalita-ceramic-mill-manual-coffee-grinder-blue-25-grams","title":"Kalita Ceramic Mill — Manual Coffee Grinder in Blue","description":"\u003cp\u003eThe Kalita Ceramic Mill is a compact, travel-ready manual grinder built for anyone who wants freshly ground coffee anywhere — without the bulk. Its washable ceramic conical burrs grind clean with no metallic odor or rust, and the see-through acrylic body lets you measure your dose at a glance. A removable handle and slim profile make it easy to tuck into a bag or drawer.\u003c\/p\u003e\u003cp\u003eThe silicone anti-slip base keeps the grinder steady while you crank, and the adjustable grind knob lets you dial from fine to coarse with simple, repeatable settings. Ideal for 1–2 cups at a time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashable conical ceramic burrs\u003c\/strong\u003e — no odor, no rust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee-through acrylic body\u003c\/strong\u003e — easy dose monitoring at a glance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable handle\u003c\/strong\u003e — compact for storage or travel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-slip silicone base\u003c\/strong\u003e — stable grinding, no sliding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25g hopper \/ 30g receiving capacity\u003c\/strong\u003e — right-sized for 1–2 cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple grind adjustment\u003c\/strong\u003e — fine to coarse, repeatable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eKalita has been crafting precision pour-over and grinding tools in Japan since 1958. The Ceramic Mill is one of their most practical everyday grinders — functional, minimal, built to last.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53474494677281,"sku":"KWKKC25_BL","price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/kalita-ceramic-mill-manual-coffee-grinder-in-blue-7414283.jpg?v=1790841323"},{"product_id":"hario-skerton-pro-ceramic-coffee-mill","title":"Hario Skerton Pro Manual Coffee Grinder - Ceramic Burrs, 100g","description":"\u003cp\u003eA hand grinder with conical ceramic burrs and a heatproof glass catch bowl. Made in Japan, holds 100g, and small enough to live in a bag.\u003c\/p\u003e\u003ch3\u003eWhy grinding fresh matters more than the beans\u003c\/h3\u003e\u003cp\u003eThis is the upgrade that changes more than any other. Whole coffee holds its aromatics for weeks. Ground coffee starts losing them within about fifteen minutes, because grinding multiplies the surface area exposed to air by an enormous factor. That's why a mediocre bean ground fresh usually beats an excellent bean ground last month. If you're buying good coffee and grinding it at the store, you're paying for something you never taste.\u003c\/p\u003e\u003ch3\u003eBurr, not blade\u003c\/h3\u003e\u003cp\u003eA blade grinder is a propeller in a cup. It smashes beans into random fragments, some dust, some boulders, and then water extracts them all at different rates, so you get bitterness and sourness in the same mouthful.\u003c\/p\u003e\u003cp\u003eBurrs work differently. Two shaped surfaces with a set gap between them, and coffee is milled down until it's small enough to fall through. Everything comes out roughly the same size, which is the entire foundation of brewing consistently. Ceramic burrs also stay cool, and heat during grinding drives off aromatics before the coffee ever meets water.\u003c\/p\u003e\u003ch3\u003eBeing straight about what it's good at\u003c\/h3\u003e\u003cp\u003eFor pour-over, drip, French press, and cold brew, this is a genuinely good grinder at its price, and the upgrade over the original Skerton is real, the adjustment is easier and the grind is more consistent.\u003c\/p\u003e\u003cp\u003eFor espresso, manage your expectations. It will physically grind fine enough, but espresso demands extreme precision at the fine end, and hand grinders in this class struggle to hold that consistently. If espresso is your main brew method, you'll be happier with a dedicated espresso grinder. If it's occasional and everything else is filter, this is fine.\u003c\/p\u003e\u003ch3\u003eWhy hand grind at all\u003c\/h3\u003e\u003cp\u003eIt's quiet, it needs no power, it costs a fraction of an electric burr grinder, and it goes camping or into a hotel room. The tradeoff is about a minute of cranking per cup, which some people find meditative and some people find is a minute too long before their first coffee.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurrs:\u003c\/strong\u003e conical ceramic, low heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRange:\u003c\/strong\u003e fine through coarse, with repeatable settings you can return to\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBowl:\u003c\/strong\u003e heatproof glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hario, making coffee and laboratory glassware in Tokyo since 1921\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53474496610593,"sku":"HARIOSKERTONPRO","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/hario-skerton-pro-grinder.jpg?v=1788908301"},{"product_id":"yama-glass-cold-brew-tower-curved-brown-wood-frame-25-cup-100-oz","title":"Yama Glass Cold Brew Tower — Curved Brown Wood Frame, 25 Cup \/ 100 oz","description":"\u003cp\u003eThe Yama Glass Cold Brew Tower isn't just a brewer — it's a centerpiece. Crafted by Yama Glass USA from handblown, heat-resistant borosilicate glass and set in a curved brown wood frame, this 25-cup Kyoto-style cold drip tower brings a level of transparency to coffee-making that's genuinely hard to walk past without stopping.\u003c\/p\u003e\n\u003cp\u003eThe slow, persistent drip through ice water extracts everything you want from your grounds — sweetness, complexity, nuance — while leaving bitterness and harsh acids behind. Up to 69% less acid than hot-brewed coffee. More antioxidants retained. A cup that speaks for itself.\u003c\/p\u003e\n\u003ch3\u003eWhy It Works\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKyoto slow-drip cold brew method — patience rewarded in every sip.\u003c\/li\u003e\n\u003cli\u003e100 oz \/ 25-cup capacity — built for home enthusiasts and café alike.\u003c\/li\u003e\n\u003cli\u003eHandblown borosilicate glass — heat resistant, dishwasher \u0026amp; microwave safe.\u003c\/li\u003e\n\u003cli\u003eReduces acidity by up to 69% compared to hot-brewed coffee.\u003c\/li\u003e\n\u003cli\u003eCold brewing preserves more of coffee's natural antioxidants.\u003c\/li\u003e\n\u003cli\u003eCurved brown wood frame — 44.25\" tall, 11.75\" square base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBeakers, carafes, coil, and frame\u003c\/li\u003e\n\u003cli\u003e1 reusable \u003ca href=\"https:\/\/www.espressoparts.com\/products\/ceramic-filter-for-all-yama-cold-brew-towers\" title=\"Cold brew tower ceramic filter\" target=\"_blank\"\u003eceramic filter\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e20 \u003ca href=\"https:\/\/www.espressoparts.com\/products\/paper-filters-for-yama-cdm25-20ct\" title=\"Yama cold brew tower paper filters\" target=\"_blank\"\u003epaper filters\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePro Tip\u003c\/h3\u003e\n\u003cp\u003eMedium to medium-light roasts shine in this format — more character, better clarity. Rinse glass components after every use. For stubborn coffee oil buildup, a coffee machine cleaner does the job cleanly.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeight: 44.25\" | Base: 11.75\" square\u003c\/li\u003e\n\u003cli\u003eCapacity: 100 oz | Brews 12–25 cups (4–8 oz servings)\u003c\/li\u003e\n\u003cli\u003eFrame: 100% wood (curved brown)\u003c\/li\u003e\n\u003cli\u003eGlass: Dishwasher \u0026amp; microwave safe\u003c\/li\u003e\n\u003cli\u003eSKU: YAMCDM25CBR\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/ep-shopify.s3.amazonaws.com\/related-documents\/yama\/coldbrewtower\/black-yama-cold-brew-tower-instructions-25-cup.pdf\" title=\"25-cup cold brew tower brewing instructions\" target=\"_blank\"\u003eBrewing \u0026amp; Assembly Instructions (PDF)\u003c\/a\u003e  |  \u003ca href=\"https:\/\/www.espressoparts.com\/blogs\/news\/how-to-cold-brew-yama-style\" title=\"How to cold brew Yama style\" rel=\"noopener\" target=\"_blank\"\u003eHow to Cold Brew YAMA Style\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Yama Glass USA\u003c\/h3\u003e\n\u003cp\u003eYama Glass USA sources from a Taiwanese factory with deep expertise in specialty handblown glass — tempered, heat-resistant, and built to last. Their range spans \u003ca href=\"\/collections\/yama-cold-brew-towers-accessories\" title=\"Yama cold brew towers\" target=\"_blank\"\u003ecold brew towers\u003c\/a\u003e, \u003ca href=\"\/collections\/brew-siphon-coffee-maker\" title=\"Yama siphon coffee makers\" target=\"_blank\"\u003esiphon brewers\u003c\/a\u003e, and \u003ca href=\"\/collections\/yama-tea-brewing\" title=\"Yama teapots\" target=\"_blank\"\u003eteapots\u003c\/a\u003e — all made with the same obsessive attention to craft.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53507898376481,"sku":"YAMCDM25CBR","price":470.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/yama-glass-cold-brew-tower-curved-brown-wood-frame-25-cup-100-oz-1503864.jpg?v=1790841380"},{"product_id":"kalita-wave-155-basic-pour-over-coffee-kit-stainless-steel","title":"Kalita Wave 155 Pour Over Starter Kit – Stainless Steel Dripper \u0026 Filters","description":"\u003cp\u003eThe Kalita Wave 155 stainless steel dripper in its simplest kit configuration — dripper, filters, and journal. No server. Brew directly into your cup or carafe of choice. Stainless steel holds heat better than glass, doesn’t require pre-warming, and handles daily use without any special care. If you want the Wave method without extra variables, this is the straightforward version.\u003c\/p\u003e\n\n\u003cp\u003eThree items, one focused brewing habit.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Kit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Wave Stainless Steel Dripper – Size 155\u003c\/strong\u003e\u003cbr\u003e\nFlat-bed stainless steel dripper with three extraction points and the signature wave filter design. Brews 1–2 cups. Durable, heat-retaining, and consistent session after session.\u003cbr\u003e\n\u003cem\u003eSKU: KW155SS — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Wave Coffee Filters – Size 155\u003c\/strong\u003e\u003cbr\u003e\nWave-design paper filters sized for the 155 dripper. Holds shape during the pour and channels water evenly through the grounds for consistent extraction. 100-count pack.\u003cbr\u003e\n\u003cem\u003eSKU: KW155F — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e33 Cups of Espresso Coffee Journal – Paperback\u003c\/strong\u003e\u003cbr\u003e\nA tasting journal built to make brew notes simple and repeatable. Eco-friendly, sourced in the Pacific Northwest. More useful the longer you use it.\u003cbr\u003e\n\u003cem\u003eSKU: EP33BOOK — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStainless steel holds temperature well but can conduct heat to your hand if you rest the dripper directly on a thin cup wall. Brew over a mug with a wider rim or use a folded cloth underneath. Target 200–205°F, use a gooseneck kettle, start with a 30-second bloom, and medium-fine grind as your baseline.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eAbout Kalita\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKalita has been crafting pour-over brewers in Japan since 1958 — precision tools shaped by decades of coffee culture and intentional design. Espresso Parts partnered with Kalita Japan in 2016, and that relationship became Kalita USA in 2022, bringing the full Wave lineup — and brewers like the MINO, handcrafted in Japan’s Gifu Prefecture — to U.S. brewers.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/blogs\/brew-tutorials\/kalita-wave-pour-over-tutorial\" title=\"Kalita Wave brew tutorial\" target=\"_blank\"\u003eBrew Tutorial →\u003c\/a\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53507999400225,"sku":"KWBASICKITSS-155","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/kalita-wave-155-pour-over-starter-kit-stainless-steel-dripper-filters-5161246.jpg?v=1790841381"},{"product_id":"kalita-wave-155-basic-pour-over-coffee-kit-glass","title":"Kalita Wave 155 Pour Over Starter Kit – Glass Dripper \u0026 Filters","description":"\u003cp\u003eThe Kalita Wave 155 glass dripper in its simplest kit configuration — dripper, filters, and journal. No server. You brew directly into your cup or carafe of choice, which keeps the setup minimal and the counter clean. The glass body gives you full visibility into the brew as it happens, useful when you’re learning to read your pour rate and extraction.\u003c\/p\u003e\n\n\u003cp\u003eThis is the right starting point if you want to get into pour-over without overcommitting on gear.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Kit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Wave Glass Dripper – Size 155\u003c\/strong\u003e\u003cbr\u003e\nFlat-bed glass dripper with three extraction points and the signature wave filter design. Brews 1–2 cups. Glass body lets you monitor flow and saturation during the pour.\u003cbr\u003e\n\u003cem\u003eSKU: KW155GL — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Wave Coffee Filters – Size 155\u003c\/strong\u003e\u003cbr\u003e\nWave-design paper filters sized for the 155 dripper. Holds shape during the pour and channels water evenly through the grounds. 100-count pack.\u003cbr\u003e\n\u003cem\u003eSKU: KW155F — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e33 Cups of Espresso Coffee Journal – Paperback\u003c\/strong\u003e\u003cbr\u003e\nA tasting journal built to make brew notes simple and repeatable. Eco-friendly, sourced in the Pacific Northwest. More useful the longer you use it.\u003cbr\u003e\n\u003cem\u003eSKU: EP33BOOK — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePre-warm the glass dripper with hot water before brewing — glass loses heat faster than stainless, and a cold dripper will drop your brew temperature mid-pour. Target 200–205°F, use a gooseneck kettle for control, and start with a 30-second bloom. Medium-fine grind as your baseline, adjust from there.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eAbout Kalita\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKalita has been crafting pour-over brewers in Japan since 1958 — precision tools shaped by decades of coffee culture and intentional design. Espresso Parts partnered with Kalita Japan in 2016, and that relationship became Kalita USA in 2022, bringing the full Wave lineup — and brewers like the MINO, handcrafted in Japan’s Gifu Prefecture — to U.S. brewers.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/blogs\/brew-tutorials\/kalita-wave-pour-over-tutorial\" title=\"Kalita Wave brew tutorial\" target=\"_blank\"\u003eBrew Tutorial →\u003c\/a\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53507999367457,"sku":"KWBASICKITGL-155","price":45.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/kalita-wave-155-pour-over-starter-kit-glass-dripper-filters-6809859.jpg?v=1790841321"},{"product_id":"kalita-wave-185-pro-pour-over-coffee-kit-glass","title":"Kalita Wave 185 Pour Over Kit – Glass Dripper, 500ml Server \u0026 Filters","description":"\u003cp\u003eThe Kalita Wave 185 glass dripper delivers the same flat-bed extraction and three-outlet design as the stainless version — the difference is visibility. Glass lets you watch the water move through the grounds, which is useful when you’re learning the method and dialing in your pour rate. This kit pairs the glass 185 dripper with 100 matching filters, a 500ml heat-resistant glass server, and the \u003cem\u003e33 Cups of Espresso\u003c\/em\u003e journal for tracking your brews.\u003c\/p\u003e\n\n\u003cp\u003eA fully glass setup. Clean on the counter, easy to evaluate what’s happening during the brew.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Kit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Wave Glass Dripper – Size 185\u003c\/strong\u003e\u003cbr\u003e\nFlat-bed glass dripper with three extraction points and the signature wave filter design. Brews 2–4 cups. The glass body lets you monitor flow and saturation as you pour.\u003cbr\u003e\n\u003cem\u003eSKU: KW185GL — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Wave Coffee Filters – Size 185\u003c\/strong\u003e\u003cbr\u003e\nWave-design paper filters that hold their shape and channel water evenly through the grounds for consistent extraction. 100-count pack.\u003cbr\u003e\n\u003cem\u003eSKU: KW185F — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Glass Server – 500ml\u003c\/strong\u003e\u003cbr\u003e\nHeat-resistant glass server with etched volume markings and an ergonomic handle. Sized for 2–4 servings — matched to the 185 dripper output.\u003cbr\u003e\n\u003cem\u003eSKU: KWSERVER — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e33 Cups of Espresso Coffee Journal – Paperback\u003c\/strong\u003e\u003cbr\u003e\nA tasting journal built to make brew notes simple and repeatable. Eco-friendly, sourced in the Pacific Northwest. More useful the longer you use it.\u003cbr\u003e\n\u003cem\u003eSKU: EP33BOOK — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGlass drippers conduct heat differently than stainless — pre-warm yours with hot water before brewing to stabilize temperature and get more consistent extraction. Use a gooseneck kettle, target 200–205°F, and start with a 30-second bloom. Medium-fine grind as your baseline.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eAbout Kalita\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKalita has been crafting pour-over brewers in Japan since 1958 — precision tools shaped by decades of coffee culture and intentional design. Espresso Parts partnered with Kalita Japan in 2016, and that relationship became Kalita USA in 2022, bringing the full Wave lineup — and brewers like the MINO, handcrafted in Japan’s Gifu Prefecture — to U.S. brewers.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/blogs\/brew-tutorials\/kalita-wave-pour-over-tutorial\" title=\"Kalita Wave brew tutorial\" target=\"_blank\"\u003eBrew Tutorial →\u003c\/a\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53507999858977,"sku":"KWGLASSKIT","price":72.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/kalita-wave-185-pour-over-kit-glass-dripper-500ml-server-filters-3768477.jpg?v=1790841490"},{"product_id":"kalita-wave-155-pro-pour-over-coffee-kit-stainless-steel","title":"Kalita Wave 155 Pour Over Kit – Stainless Steel Dripper, 300ml Glass Server \u0026 Filters","description":"\u003cp\u003eThe Kalita Wave 155 is the single-cup version of the Wave lineup — same flat-bed extraction, same three-outlet design, scaled down for one focused brew. This kit pairs the stainless steel 155 dripper with 100 matching size-155 filters, a 300ml heat-resistant glass server, and the \u003cem\u003e33 Cups of Espresso\u003c\/em\u003e journal. Everything in place from the first pour.\u003c\/p\u003e\n\n\u003cp\u003eIf your morning routine is a solo pour-over and you want to do it right, this is the kit sized for that.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Kit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Wave Stainless Steel Dripper – Size 155\u003c\/strong\u003e\u003cbr\u003e\nCompact flat-bed dripper with three extraction points and the signature wave filter design. Built for single-cup precision. Stainless steel — durable, easy to clean, consistent session after session.\u003cbr\u003e\n\u003cem\u003eSKU: KW155SS — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Wave Coffee Filters – Size 155\u003c\/strong\u003e\u003cbr\u003e\nWave-design paper filters sized specifically for the 155 dripper. Holds shape during the pour and channels water evenly through the grounds for consistent extraction. 100-count pack.\u003cbr\u003e\n\u003cem\u003eSKU: KW155F — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Glass Server – 300ml\u003c\/strong\u003e\u003cbr\u003e\nHeat-resistant glass server with etched volume markings and an ergonomic handle. Sized for 1–2 servings — right-matched to the 155 dripper.\u003cbr\u003e\n\u003cem\u003eSKU: KWSERVER300 — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e33 Cups of Espresso Coffee Journal – Paperback\u003c\/strong\u003e\u003cbr\u003e\nA tasting journal built to make brew notes simple and repeatable. Eco-friendly, sourced in the Pacific Northwest. More useful the longer you use it.\u003cbr\u003e\n\u003cem\u003eSKU: EP33BOOK — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Wave 155 rewards a slow, even pour. Use a gooseneck kettle, target 200–205°F, and give your grounds a 30-second bloom before the main pour. Medium-fine is a reliable starting grind — adjust based on your cup. Single-cup brewing makes it easy to iterate quickly.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eAbout Kalita\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKalita has been crafting pour-over brewers in Japan since 1958 — precision tools shaped by decades of coffee culture and intentional design. Espresso Parts partnered with Kalita Japan in 2016, and that relationship became Kalita USA in 2022, bringing the full Wave lineup — and brewers like the MINO, handcrafted in Japan’s Gifu Prefecture — to U.S. brewers.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/blogs\/brew-tutorials\/kalita-wave-pour-over-tutorial\" title=\"Kalita Wave brew tutorial\" target=\"_blank\"\u003eBrew Tutorial →\u003c\/a\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53507999891745,"sku":"KW155KIT","price":69.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/kalita-wave-155-pour-over-kit-stainless-steel-dripper-300ml-glass-server-filters-7207677.jpg?v=1790841320"},{"product_id":"yama-glass-8-cup-stovetop-siphon-coffee-maker-24oz","title":"Yama Glass Stovetop Siphon Coffee Maker – 8 Cup \/ 24 oz","description":"\u003cp\u003eSiphon brewing is one of the oldest and most visually compelling methods in coffee — and the Yama Glass Stovetop Siphon makes it accessible without sacrificing the theater. Heat creates vapor pressure in the sealed lower chamber, pushing water up through the siphon tube into the upper chamber where it infuses with the grounds. Remove the heat, and the brewed coffee is drawn back down through the cloth filter by vacuum. The result is a remarkably clean, full-bodied cup with an aroma that fills the room.\u003c\/p\u003e\n\n\u003cp\u003eThis is a brewer worth setting out. Handblown borosilicate glass, a heat-resistant handle, no plastic contact with water or grounds. At 8 cups (24 oz by Yama’s 3–4 oz cup standard), it’s sized for sharing. Also available in a 5-cup size.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVacuum\/siphon brew method — clean extraction, intense aroma, full body\u003c\/li\u003e\n\u003cli\u003eHandblown borosilicate glass — heat-resistant, dishwasher safe, won’t crack under temperature swings\u003c\/li\u003e\n\u003cli\u003eHeat-resistant handle — safe to handle directly off the burner\u003c\/li\u003e\n\u003cli\u003eReusable cloth filter — included, washable, no paper needed\u003c\/li\u003e\n\u003cli\u003eNo plastic contact with water or grounds — pure cup, no off-flavors\u003c\/li\u003e\n\u003cli\u003e8 Yama cups \/ approx. 24 oz capacity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrind matters here: use a medium-fine to auto-drip grind. Too coarse and the extraction falls flat; too fine and you risk slow drawdown through the cloth filter. The 60-second infusion time is short — grind fine enough to extract fully in that window.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eUse a medium-fine grind (around auto-drip; adjust to taste).\u003c\/li\u003e\n\u003cli\u003eDrop the cloth filter into the upper chamber with the chain hanging into the siphon tube. Hook the chain to the bottom of the tube.\u003c\/li\u003e\n\u003cli\u003eFill the lower carafe to the 8-cup mark with \u003cstrong\u003ehot water\u003c\/strong\u003e. Add 8 measuring spoons of coffee to the upper chamber.\u003c\/li\u003e\n\u003cli\u003ePlace the siphon on the burner using the wire trivet. Set to \u003cstrong\u003emedium heat only — do not use high heat.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAs water heats, vapor pressure pushes it up into the upper chamber to infuse with the grounds.\u003c\/li\u003e\n\u003cli\u003eLet brew for approximately 60 seconds, then remove from heat.\u003c\/li\u003e\n\u003cli\u003eAs it cools, vacuum draws the brewed coffee back down through the filter into the lower carafe.\u003c\/li\u003e\n\u003cli\u003eGently rock the upper chamber until it releases. Remove and bring the carafe to the table.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSpecs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 7 × 7 × 12 in.\u003c\/li\u003e\n\u003cli\u003eCapacity: approx. 24 oz (8 Yama cups at 3–4 oz each)\u003c\/li\u003e\n\u003cli\u003eGlass: Heat-resistant borosilicate — dishwasher safe\u003c\/li\u003e\n\u003cli\u003eIncluded: cloth filter, filter assembly, lid, measuring spoon\u003c\/li\u003e\n\u003cli\u003eMade in Taiwan\u003c\/li\u003e\n\u003cli\u003eSKU: YAMSY8 | MPN: SY8 | EAN: 4711467465085\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eAbout Yama Glass USA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYama Glass USA sources from a Taiwanese factory with deep expertise in specialty handblown glass — tempered, heat-resistant, and built for repeated use. Their range spans cold brew towers, siphon brewers, and teapots — all made with the same attention to craft.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53507999957281,"sku":"YAMSY8","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/yama-glass-stovetop-siphon-coffee-maker-8-cup-24-oz-8034977.jpg?v=1790841255"},{"product_id":"kalita-wave-style-pour-over-coffee-brew-kit","title":"Kalita Wave Style Pour Over Kit — Glass Brewer, Filters \u0026 Coffee Journal","description":"\u003cp\u003ePour-over coffee doesn't have to be complicated. The Kalita Wave Style brewer is one of the most forgiving methods to learn — its flat-bed extraction and three outlet points mean water flows evenly through the grounds without requiring a perfectly gooseneck pour. If you've wanted to try pour-over but felt intimidated by technique, this is a good place to start.\u003c\/p\u003e\n\u003cp\u003eThis kit bundles everything you need for your first session and well beyond: the standalone glass Wave Style brewer, 100 wave-design filters, and a coffee journal to track what's working as you dial in your recipe.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the Kit\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Wave Style Glass Pour Over Brewer — 500ml\u003c\/strong\u003e\u003cbr\u003eStandalone glass brewer with flat-bed extraction and three outlet points. No separate server needed — brew directly into the glass body. Plastic collar for heat protection, steel cage for easy cleanup. Brews approximately 2 cups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Wave Coffee Filters — Size 185, 100-Count\u003c\/strong\u003e\u003cbr\u003eWave-design paper filters that hold their shape during brewing, channeling water evenly through the grounds for a consistent extraction every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e33 Cups of Espresso Coffee Journal — Paperback\u003c\/strong\u003e\u003cbr\u003eA tasting journal built to make brew notes simple and repeatable. Eco-friendly, sourced in the Pacific Northwest. Useful from your first brew and more useful the longer you use it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGetting Started\u003c\/h2\u003e\n\u003cp\u003eUse a medium-fine grind, water around 200–205°F, and start with a 30-second bloom before your main pour. A gooseneck kettle helps, but the Wave Style's flat bed is forgiving even with an uneven pour — adjust grind coarseness based on how your cup tastes and record each session in the journal.\u003c\/p\u003e\n\u003ch2\u003eAbout Kalita\u003c\/h2\u003e\n\u003cp\u003eKalita has been crafting pour-over brewers in Japan since 1958 — precision tools shaped by decades of coffee culture and intentional design. Kalita USA launched in 2022, bringing the full lineup to U.S. brewers.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shopcoffeehobby.com\/products\/kalita-wave-185-paper-filter-100ct?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003eAdditional Kalita Wave 185 filters\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/brew-tutorials\/kalita-wave-pour-over-tutorial\" title=\"Kalita Wave brew tutorial\"\u003eBrew Tutorial →\u003c\/a\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53507999924513,"sku":"KWSTYLEKIT","price":71.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/kalita-wave-style-pour-over-kit-glass-brewer-filters-coffee-journal-2331571.jpg?v=1790841249"},{"product_id":"kalita-wave-185-pro-pour-over-coffee-kit-stainless-steel","title":"Kalita Wave 185 Pour Over Kit – Stainless Steel Dripper, Glass Server \u0026 Filters","description":"\u003cp\u003eThe Kalita Wave has a well-earned reputation in specialty coffee — flat-bed extraction, three small outlets instead of one, and the iconic wave filter that keeps grounds off the dripper walls for even saturation. This kit builds on that foundation with everything you need to get brewing right away: the stainless steel Wave 185 dripper, a pack of 100 matching filters, a 500ml glass server, and the \u003cem\u003e33 Cups of Espresso\u003c\/em\u003e coffee journal for tracking your brews as you dial things in.\u003c\/p\u003e\n\n\u003cp\u003eIt’s a well-considered kit. Nothing redundant, nothing missing.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Kit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Wave Stainless Steel Dripper – Size 185\u003c\/strong\u003e\u003cbr\u003e\nFlat-bed dripper with three extraction points and the signature wave filter design. Brews 2–4 cups. Built from stainless steel — durable, easy to clean, and consistent session after session.\u003cbr\u003e\n\u003cem\u003eSKU: KW185SS — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Wave Coffee Filters – Size 185\u003c\/strong\u003e\u003cbr\u003e\nHigh-quality wave-design paper filters that hold their shape during the pour, channeling water evenly through the grounds. 100-count pack.\u003cbr\u003e\n\u003cem\u003eSKU: KW185F — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Glass Server – 500ml\u003c\/strong\u003e\u003cbr\u003e\nHeat-resistant glass with etched volume markings and an ergonomic handle. Sized right for 2–4 servings — enough to share, small enough to stay hot.\u003cbr\u003e\n\u003cem\u003eSKU: KWSERVER — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e33 Cups of Espresso Coffee Journal – Paperback\u003c\/strong\u003e\u003cbr\u003e\nA tasting journal designed to simplify brew notes without overcomplicating the process. Eco-friendly, sourced in the Pacific Northwest. A genuinely useful companion when you’re learning a new coffee or refining a recipe.\u003cbr\u003e\n\u003cem\u003eSKU: EP33BOOK — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Kalita Wave rewards consistency. Use a gooseneck kettle, keep your water between 200–205°F, and start with a 30-second bloom before your main pour. Medium-fine grind works well as a starting point — adjust from there based on your cup notes.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eAbout Kalita\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKalita has been making pour-over brewers in Japan since 1958 — precision tools built with the intentionality Japanese coffee culture is known for. Espresso Parts partnered with Kalita Japan in 2016 to bring their lineup to U.S. brewers, and that relationship became Kalita USA in 2022. The Wave, the 102, the MINO — each one reflects decades of craft and a clear point of view on how coffee should be brewed.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/blogs\/brew-tutorials\/kalita-wave-pour-over-tutorial\" title=\"Kalita Wave brew tutorial\" target=\"_blank\"\u003eBrew Tutorial →\u003c\/a\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53508000022817,"sku":"KW185KIT","price":74.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/kw185kit_403a923d-354c-423b-bcfa-46a3cbaa8bb7.jpg?v=1789413772"},{"product_id":"hario-switch-immersion-coffee-pour-over-set-glass","title":"Hario V60 Switch Immersion Brewer Set – Glass, 300ml Beaker Server \u0026 Filters","description":"\u003cp\u003eThe Hario V60 Switch does something none of the other V60 drippers do: it has a built-in valve at the base that lets you control when the coffee drains. Open the valve and it brews like a standard pour-over — water drips through the grounds and into the server below. Close the valve and it brews like a full immersion method — grounds steep in water the way they would in a Clever Dripper or French press. You can also combine both: steep with the valve closed, then open it to finish with a drawdown through the filter.\u003c\/p\u003e\n\n\u003cp\u003eThis flexibility makes the Switch one of the more versatile single brewers you can own. It’s also forgiving — immersion brewing is less sensitive to grind consistency and pour technique than straight pour-over, which makes it a better entry point for people still dialing in their process.\u003c\/p\u003e\n\n\u003cp\u003eThis set pairs the glass Switch brewer with a 300ml borosilicate beaker server and 40 size-02 white paper filters.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 02 Switch Immersion Brewer – Glass\u003c\/strong\u003e\u003cbr\u003e\nConical glass dripper with a built-in bottom valve. Close to steep, open to drain — brew pure pour-over, full immersion, or a hybrid of both. 200ml fill capacity.\u003cbr\u003e\n\u003cem\u003eSKU: HARIOSSD-200-B — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario Beaker Server with Handle – 300ml\u003c\/strong\u003e\u003cbr\u003e\nHeatproof borosilicate glass with a flat handle and square profile. ML markings for measuring as you brew. Clean, minimal aesthetic sized for 1–2 servings.\u003cbr\u003e\n\u003cem\u003eQTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 02 White Paper Filters – 40ct\u003c\/strong\u003e\u003cbr\u003e\nFSC-certified, 100% oxygen-bleached paper filters sized for the V60 02. Enough to get started and experiment with both methods before committing to a larger pack.\u003cbr\u003e\n\u003cem\u003eSKU: HARIO_FILTER_W — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with full immersion to build familiarity: close the valve, add grounds (1:15 ratio — e.g., 20g coffee to 300g water), pour all your water, steep 3–4 minutes, then open the valve to drain. Once you’re comfortable, experiment with hybrid brews — steep 2 minutes closed, then open the valve to finish with a slow drawdown. Grind slightly coarser than you would for standard pour-over.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eAbout Hario\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHario was founded in Tokyo in 1921, originally producing heatproof glass for medical and laboratory use. The name means “King of Glass” in Japanese. They pioneered eco-friendly glassmaking using 100% natural materials and electricity-based melting. Hario expanded into household goods in 1948 and into coffee gear from there — drippers, kettles, grinders, scales, and filters used in specialty cafés worldwide.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/blogs\/brew-tutorials\/how-to-use-a-hario-v60\" title=\"How to use a Hario V60 dripper\" target=\"_blank\"\u003eHow to Use a Hario V60 →\u003c\/a\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53508022796577,"sku":"HARIO-SSD-5012-B","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/hario-v60-switch-immersion-brewer-set-glass-300ml-beaker-server-filters-9290598.jpg?v=1790841149"},{"product_id":"hario-v60-02-plastic-pour-over-coffee-starter-kit-pale-gray","title":"Hario V60 02 Pour Over Starter Kit – Pale Gray Plastic Dripper, Glass Server \u0026 Natural Filters","description":"\u003cp\u003eThe same plastic V60 02 dripper — same conical shape, spiral ridges, single large outlet, shatter-resistant and travel-ready — in a coordinated pale gray set. Paired with a matching pale gray 700ml glass server and natural brown paper filters instead of white. If the aesthetic of your setup matters as much as the brew, this is the kit with a considered color story.\u003c\/p\u003e\n\n\u003cp\u003eThree pieces, consistent palette, same V60 extraction.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Kit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 02 Plastic Dripper – Pale Gray\u003c\/strong\u003e\u003cbr\u003e\nConical dripper with spiral ridges and a single large outlet for brewer-controlled flow. Lightweight and shatter-resistant — the durable, travel-ready V60. Brews 1–4 cups.\u003cbr\u003e\n\u003cem\u003eQTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 Glass Server with Handle – Pale Gray, 700ml\u003c\/strong\u003e\u003cbr\u003e\nHeat-resistant glass server with a comfortable handle and a lid that doubles as a drip catcher. 700ml capacity, holds just under 24 oz.\u003cbr\u003e\n\u003cem\u003eQTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 02 Natural Brown Paper Filters – 40ct\u003c\/strong\u003e\u003cbr\u003e\nFSC-certified, unbleached natural brown paper filters sized for the V60 02. Same clean extraction as the white filters, earthy aesthetic to match the pale gray set.\u003cbr\u003e\n\u003cem\u003eQTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePlastic doesn’t absorb heat the way ceramic does — skip the pre-warm step and go straight to brewing. Medium-fine grind, water around 200–205°F, 30-second bloom, 1:15 ratio (e.g., 20g coffee to 300g water) as your starting point. Adjust grind size to control flow rate.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eAbout Hario\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHario was founded in Tokyo in 1921, originally producing heatproof glass for medical and laboratory use. The name means “King of Glass” in Japanese. They pioneered eco-friendly glassmaking using 100% natural materials and electricity-based melting. Hario expanded into household goods in 1948 and into coffee gear from there — drippers, kettles, grinders, scales, and filters used in specialty cafés worldwide.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/blogs\/brew-tutorials\/how-to-use-a-hario-v60\" title=\"How to use a Hario V60 dripper\" target=\"_blank\"\u003eHow to Use a Hario V60 →\u003c\/a\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53508022829345,"sku":"HARIO-VCSD-02-PGR","price":31.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/hario-v60-02-pour-over-starter-kit-pale-gray-plastic-dripper-glass-server-natural-filters-3030153.jpg?v=1790841309"},{"product_id":"hario-beaker-server-and-v60-02-ceramic-dripper-coffee-set-gray","title":"Hario V60 02 Arita-yaki Ceramic Dripper Set – Gray, Beaker Server \u0026 Filters","description":"\u003cp\u003eThe gray V60 02 dripper in this set is made from Arita-yaki — a Japanese ceramic tradition with 400 years of history, originating in Arita, Saga Prefecture. The ceramic is handcrafted, dense, and retains heat well. The same conical shape and single large outlet as every V60, but in a material that has a lot more provenance behind it than standard white ceramic.\u003c\/p\u003e\n\n\u003cp\u003ePaired with Hario’s 600ml borosilicate beaker server — a cleaner, more angular silhouette than the beehive range server — and 40 size-02 filters to get you started. A plastic coffee scoop is included; useful for developing muscle memory, though a scale will serve you better once you’re dialing in a recipe.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 02 Ceramic Dripper – Gray (Arita-yaki)\u003c\/strong\u003e\u003cbr\u003e\nHandcrafted from Arita-yaki ceramic — a 400-year-old Japanese tradition. Conical design with spiral ridges and a single large outlet for brewer-controlled flow. Retains heat well; pre-warm before brewing. Brews 1–4 cups.\u003cbr\u003e\n\u003cem\u003eQTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario Beaker Server with Handle – 600ml\u003c\/strong\u003e\u003cbr\u003e\nHeatproof borosilicate glass with a flat handle and square profile. ML markings for measuring as you brew. A more minimal aesthetic than the beehive server — clean on the counter and functional.\u003cbr\u003e\n\u003cem\u003eQTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 02 White Paper Filters – 40ct\u003c\/strong\u003e\u003cbr\u003e\nFSC-certified, 100% oxygen-bleached paper filters sized for the V60 02. Enough to find your baseline recipe before committing to a larger pack.\u003cbr\u003e\n\u003cem\u003eSKU: HARIO_FILTER_W — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlastic Coffee Scoop\u003c\/strong\u003e\u003cbr\u003e\nA useful starting tool for developing consistent dose habits. When you’re ready to tighten up your recipe, add a scale.\u003cbr\u003e\n\u003cem\u003eQTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eArita-yaki ceramic absorbs heat — pre-warm the dripper with hot water before brewing to stabilize temperature and get consistent extraction from your first pour. Target 200–205°F, use a gooseneck kettle, medium-fine grind as your baseline, and start with a 30-second bloom. A 1:15 ratio (e.g., 20g coffee to 300g water) is a solid starting point.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eAbout Hario\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHario was founded in Tokyo in 1921, originally producing heatproof glass for medical and laboratory use. The name means “King of Glass” in Japanese. They pioneered eco-friendly glassmaking using 100% natural materials and electricity-based melting. Hario expanded into household goods in 1948 and into coffee gear from there — drippers, kettles, grinders, scales, and filters used in specialty cafés worldwide.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/blogs\/brew-tutorials\/how-to-use-a-hario-v60\" title=\"How to use a Hario V60 dripper\" target=\"_blank\"\u003eHow to Use a Hario V60 →\u003c\/a\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53508022894881,"sku":"HARIO-BVD-3012-GR","price":46.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/hario-v60-02-arita-yaki-ceramic-dripper-set-gray-beaker-server-filters-9858489.jpg?v=1790841210"},{"product_id":"hario-v60-02-pour-over-coffee-starter-kit-black","title":"Hario V60 02 Pour Over Starter Kit – Plastic Dripper, Glass Server \u0026 Filters","description":"\u003cp\u003eThe plastic V60 02 dripper brews the same cup as the ceramic version — same conical shape, same spiral ridges, same single large outlet. What’s different is the material: lightweight, shatter-resistant, and indifferent to temperature shock. No pre-warming needed, no worrying about it on a camping trip or in a travel bag. This is the V60 for people who want the method without the fragility.\u003c\/p\u003e\n\n\u003cp\u003eThis starter kit pairs the clear plastic dripper with a 700ml heat-resistant glass server and 40 size-02 paper filters to get you brewing immediately.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Kit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 02 Plastic Dripper – Clear\u003c\/strong\u003e\u003cbr\u003e\nConical dripper with spiral ridges and a single large outlet for brewer-controlled flow. Lightweight and shatter-resistant — the travel-ready V60. Brews 1–4 cups.\u003cbr\u003e\n\u003cem\u003eSKU: HARIO_V60_02PL — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 Glass Server with Handle – 700ml\u003c\/strong\u003e\u003cbr\u003e\nHeat-resistant glass server with a comfortable handle. The lid doubles as a drip catcher, keeping your counter clean between pours. Holds just under 24 oz.\u003cbr\u003e\n\u003cem\u003eQTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 02 White Paper Filters – 40ct\u003c\/strong\u003e\u003cbr\u003e\nFSC-certified, 100% oxygen-bleached paper filters sized for the V60 02. Enough to get started and find your recipe before committing to a larger pack.\u003cbr\u003e\n\u003cem\u003eSKU: HARIO_FILTER_W — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe plastic dripper doesn’t absorb heat the way ceramic does, so you can skip the pre-warm step — one less variable. Start with a medium-fine grind, water around 200–205°F, and a 30-second bloom. A 1:15 ratio (e.g., 20g coffee to 300g water) is a solid baseline. If you want to dial in further, add a scale.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eAbout Hario\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHario was founded in Tokyo in 1921, originally producing heatproof glass for medical and laboratory use. The name means “King of Glass” in Japanese. They pioneered eco-friendly glassmaking using 100% natural materials and electricity-based melting. Hario expanded into household goods in 1948 and into coffee gear from there — drippers, kettles, grinders, scales, and filters used in specialty cafés worldwide.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/blogs\/brew-tutorials\/how-to-use-a-hario-v60\" title=\"How to use a Hario V60 dripper\" target=\"_blank\"\u003eHow to Use a Hario V60 →\u003c\/a\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53508023353633,"sku":"HARIO_VCSD-02B-EX","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/hario_vcsd-02b-ex_1_5c75bc00-acaa-45e0-9a36-6bba26434403.jpg?v=1789414025"},{"product_id":"hario-flex-pour-over-coffee-kit","title":"Hario V60 Pour Over Set – Ceramic Dripper, Scale, Drip Station, Server \u0026 Journal","description":"\u003cp\u003eThe difference between a good V60 brew and a great one is usually measurement. This set adds the Hario V60 drip scale with timer to the core ceramic dripper and server setup, giving you the data you need to dial in your recipe and replicate it. Weigh your coffee, weigh your water, time your pour. Once you have numbers attached to a cup you like, you can hit it again.\u003c\/p\u003e\n\n\u003cp\u003eThe acrylic drip station keeps everything organized — dripper sits over the server, server sits on the perforated stainless tray. Clean setup, no improvising with books and mugs. The \u003cem\u003e33 Cups of Espresso\u003c\/em\u003e journal gives you somewhere to record what worked.\u003c\/p\u003e\n\n\u003cp\u003eFive pieces that work as a complete system.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 02 Ceramic Dripper – White\u003c\/strong\u003e\u003cbr\u003e\nConical dripper with spiral ridges and a single large outlet for brewer-controlled flow. Ceramic body retains heat well. Brews 1–4 cups.\u003cbr\u003e\n\u003cem\u003eSKU: HARIO_V60_02CR — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 Beehive Glass Server – Clear, 600ml\u003c\/strong\u003e\u003cbr\u003e\nHeat-resistant glass server with a tapered beehive design and silicone-sealed lid. 600ml capacity, right-sized for a full V60 02 brew session.\u003cbr\u003e\n\u003cem\u003eSKU: HARIO_V60_RANGE — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 Drip Station – Acrylic\u003c\/strong\u003e\u003cbr\u003e\nSturdy, colorless acrylic frame with a perforated stainless steel drip tray. Holds your dripper and server in position so your setup stays stable and your counter stays clean.\u003cbr\u003e\n\u003cem\u003eSKU: HARIO_VSS1 — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 Drip Scale with Timer – Black\u003c\/strong\u003e\u003cbr\u003e\nDigital scale with integrated timer and tare function. Reads in 1g and 0.1g increments, up to 2,000g capacity. The single most useful tool for improving your V60 consistency.\u003cbr\u003e\n\u003cem\u003eSKU: HARIO_VST200B — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e33 Cups of Espresso Coffee Journal – Paperback\u003c\/strong\u003e\u003cbr\u003e\nA tasting journal built to make brew notes simple and repeatable. Eco-friendly, sourced in the Pacific Northwest. Use it alongside the scale to build a recipe library.\u003cbr\u003e\n\u003cem\u003eSKU: EP33BOOK — QTY: 1\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePre-warm the ceramic dripper and server before brewing — ceramic absorbs heat, and a cold dripper drops your water temperature mid-pour. A 1:15 coffee-to-water ratio (e.g., 20g coffee to 300g water) is a solid starting point for the V60 02. Adjust grind size to control flow rate; medium-fine as your baseline.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eAbout Hario\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHario was founded in Tokyo in 1921, originally producing heatproof glass for medical and laboratory use. The name means “King of Glass” in Japanese. They pioneered eco-friendly glassmaking using 100% natural materials and electricity-based melting. Hario expanded into household goods in 1948 and into coffee gear from there — drippers, kettles, grinders, scales, and filters used in specialty cafés worldwide.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/blogs\/brew-tutorials\/how-to-use-a-hario-v60\" title=\"How to use a Hario V60 dripper\" target=\"_blank\"\u003eHow to Use a Hario V60 →\u003c\/a\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53508023419169,"sku":"BREWKIT04","price":150.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/brewkit04_2_082b8fe3-3db8-43f0-b577-c601fcceb32f.jpg?v=1789414025"},{"product_id":"v60-02-ceramic-pro-pour-over-coffee-set","title":"Hario V60 Pour Over Set - Ceramic Dripper, Glass Server \u0026 Filters","description":"\u003cp\u003eEverything you need to start brewing pour-over, in one box: the white ceramic V60 size 02 dripper, the 600ml beehive glass server it sits on, and 100 paper filters. Brews 1 to 4 cups.\u003c\/p\u003e\u003ch3\u003eWhy buy the set instead of the pieces\u003c\/h3\u003e\u003cp\u003eBecause buying a dripper alone means discovering at 7am that you have nothing to brew into and no filters. The three parts are sized to work together, the 02 dripper matches the 600ml server matches the 02 filters, and you get 100 filters, which is a few months of not thinking about it.\u003c\/p\u003e\u003ch3\u003eWhat the V60 does\u003c\/h3\u003e\u003cp\u003eIt's the most copied pour-over design in specialty coffee, and it's a deliberately hands-on one. A 60-degree cone, spiral ridges up the inside, and one large hole at the bottom. There's no built-in restriction, so nothing about the brewer is deciding your cup for you. Pour faster, water leaves faster. Grind finer, it slows down. That means it rewards attention and punishes carelessness, which is the whole appeal once it clicks.\u003c\/p\u003e\u003ch3\u003eCeramic versus glass or plastic\u003c\/h3\u003e\u003cp\u003eCeramic holds heat better than glass or plastic, which matters because brew temperature drifting down mid-pour is a common reason a cup comes out weak and sour. The tradeoff is that ceramic is cold when you start, so it'll steal heat from your first pour unless you warm it up.\u003c\/p\u003e\u003ch3\u003eGetting a good cup out of it\u003c\/h3\u003e\u003cp\u003eRinse the filter with hot water first. It rinses off any paper taste and, more importantly, pre-warms both the dripper and the server. Then start medium-fine, bloom with a small pour for 30 seconds, and pour in slow circles from the center out. Aim for 1:16, about 20g coffee to 320g water.\u003c\/p\u003e\u003cp\u003eThe one rule worth remembering: adjust your grind to change the flow rate, not your pour speed. Grind is the reliable variable. Your hand isn't, at least not yet.\u003c\/p\u003e\u003cp\u003eYou'll want a gooseneck kettle to pour accurately. It's the one piece this set doesn't include, and it makes more difference than anything else you could add.\u003c\/p\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 02 ceramic dripper\u003c\/strong\u003e in white, brews 1 to 4 cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60 beehive glass server,\u003c\/strong\u003e 600ml, heat-resistant with a silicone-sealed lid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100 Hario V60 02 paper filters,\u003c\/strong\u003e FSC certified and oxygen bleached\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Hario\u003c\/h3\u003e\u003cp\u003eFounded in Tokyo in 1921 making heatproof glass for medical and laboratory use. The name means \"King of Glass.\" They moved into household goods in 1948 and into coffee gear from there, and their drippers, kettles, and filters are in specialty cafes worldwide.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53508023386401,"sku":"HARIOXGSD02W","price":53.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/hario-v60-pour-over-set-ceramic-dripper-glass-server-filters-8442032.jpg?v=1790841249"},{"product_id":"oxo-8-cup-french-press-with-grounds-lifter","title":"OXO 32oz French Press with Grounds Lifter – Easy Clean","description":"\u003cp\u003e\u003cstrong\u003eThe OXO 32 oz French Press includes a grounds lifter that raises the spent coffee bed out of the glass carafe for easier cleanup.\u003c\/strong\u003e Brew like a standard French press, then lift the grounds plate and tip the used coffee into your compost or trash instead of digging through wet sludge.\u003c\/p\u003e\u003cp\u003eFrench press coffee is simple. Cleaning a traditional French press is the part people conveniently leave out. OXO’s removable grounds lifter is designed to make that last step less annoying without changing the brewing method.\u003c\/p\u003e\u003ch2\u003eHow does the OXO grounds lifter work?\u003c\/h2\u003e\u003cp\u003eThe lifter sits beneath the coffee grounds during brewing. After you pour the finished coffee, raise its handle to bring the spent grounds toward the top of the carafe. The plate also moves along the glass as it rises, helping collect grounds left behind.\u003c\/p\u003e\u003cp\u003eIt does not eliminate normal washing, but it gives you a cleaner starting point before the press reaches the sink.\u003c\/p\u003e\u003ch2\u003eHow do you brew with this French press?\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eStart with coarsely ground coffee.\u003c\/li\u003e\n\u003cli\u003eFor a full 32 oz brew, try about 60g of coffee and adjust to taste.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and make sure the grounds are evenly wet.\u003c\/li\u003e\n\u003cli\u003eSteep for about four minutes.\u003c\/li\u003e\n\u003cli\u003ePress the plunger down slowly and evenly.\u003c\/li\u003e\n\u003cli\u003ePour the coffee after plunging rather than leaving it sitting on the grounds.\u003c\/li\u003e\n\u003cli\u003eLift out the spent grounds for disposal, then hand wash the press.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eWhy use a coarse grind?\u003c\/h2\u003e\u003cp\u003eA coarse grind is the better starting point for French press because very fine coffee can pass through the metal mesh, leave more sediment in the cup, and make the plunger harder to press. If the brew tastes weak, adjust one variable at a time rather than immediately grinding much finer.\u003c\/p\u003e\u003ch2\u003eWhat does French press coffee taste like?\u003c\/h2\u003e\u003cp\u003eThe stainless-steel mesh allows more coffee oils and fine particles into the cup than a paper filter. That generally produces a fuller-bodied texture, with some sediment at the bottom being normal for this brewing method.\u003c\/p\u003e\u003ch2\u003eHow much coffee does it make?\u003c\/h2\u003e\u003cp\u003eThe press holds 32 fluid ounces. OXO describes that as eight cups, using small coffee-cup servings. In everyday terms, expect fewer full-size mugs depending on how much you pour per serving.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e OXO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 32 fl oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServings:\u003c\/strong\u003e 8 small cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleanup feature:\u003c\/strong\u003e Removable grounds lifter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Fine-mesh stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafe:\u003c\/strong\u003e Borosilicate glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHousing:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Non-slip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4 × 4 × 7.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCan it brew tea?\u003c\/h2\u003e\u003cp\u003eThe press can also steep loose tea or yerba mate using the same immersion-and-strain approach. Adjust the water temperature and steep time for what you are brewing.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53531765801249,"sku":"11294500","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/oxo-32oz-french-press-with-grounds-lifter-easy-clean-3031095.jpg?v=1790841498"},{"product_id":"mizudashi-cold-brew-coffee-maker-black-1000ml","title":"Hario Mizudashi Cold Brew Coffee Maker, 1L – No Paper Filters Needed","description":"\u003cp\u003e\u003cstrong\u003eThe Hario Mizudashi is a 1-liter cold brew coffee maker with a heatproof glass pitcher and reusable mesh strainer, so you do not need disposable paper filters.\u003c\/strong\u003e Add coffee, add water, refrigerate, remove the strainer, and pour.\u003c\/p\u003e\u003cp\u003eThis is cold brew without a countertop chemistry set. You brew and serve from the same pitcher, and cleanup starts with lifting out one filter basket.\u003c\/p\u003e\u003ch2\u003eHow do you make cold brew with the Hario Mizudashi?\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eGrind coffee medium-coarse.\u003c\/li\u003e\n\u003cli\u003eAdd 8 to 10 grams of coffee per 100ml of water to the mesh strainer.\u003c\/li\u003e\n\u003cli\u003eFor a full 1-liter pitcher, start with roughly 80 to 100 grams of coffee.\u003c\/li\u003e\n\u003cli\u003eAdd water, making sure the grounds are evenly wet.\u003c\/li\u003e\n\u003cli\u003eRefrigerate for about eight hours.\u003c\/li\u003e\n\u003cli\u003eLift out the strainer and serve the coffee over ice or straight from the fridge.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eThat recipe is a starting point, not a commandment. If the coffee tastes too strong, use less coffee or shorten the steep. If it tastes weak, use more coffee or steep longer. Change one thing at a time so you know what worked.\u003c\/p\u003e\u003ch2\u003eDoes it need paper filters?\u003c\/h2\u003e\u003cp\u003eNo. The included reusable mesh strainer holds the coffee during brewing. A medium-coarse grind is the better starting point because very fine grounds can pass through mesh and leave more sediment in the pitcher.\u003c\/p\u003e\u003ch2\u003eDoes it make concentrate or ready-to-drink cold brew?\u003c\/h2\u003e\u003cp\u003eThe starting recipe above is intended to make cold brew you can drink as brewed rather than a highly concentrated base. You can still adjust the coffee-to-water ratio if you prefer a stronger batch for mixing with water or milk.\u003c\/p\u003e\u003ch2\u003eIs cold brew the same as iced coffee?\u003c\/h2\u003e\u003cp\u003eNo. Cold brew steeps ground coffee in cool water over several hours. Iced coffee is generally brewed hot and then cooled or poured over ice. They use different brewing methods and can taste different even when made with the same beans.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hario\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Mizudashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1,000ml \/ 1 liter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Removable reusable mesh strainer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitcher:\u003c\/strong\u003e Heatproof glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 138 × 94 × 294mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho is it for?\u003c\/h2\u003e\u003cp\u003eChoose the Mizudashi if you want a straightforward cold brew pitcher that does not require paper filters, a separate decanter, or transferring the finished coffee between containers. It is a practical fit for making a refrigerated batch at home without turning cold brew into a weekend project.\u003c\/p\u003e\u003ch2\u003eAbout Hario\u003c\/h2\u003e\u003cp\u003eHario was founded in Tokyo in 1921 and began with heatproof glass for laboratory and medical use before moving into household glassware. The company is also known for the V60 pour-over brewer.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53531765899553,"sku":"HARIOMCPN14BEX","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/hario-mizudashi-cold-brew-coffee-maker-1l-no-paper-filters-needed-2007675.jpg?v=1790841247"},{"product_id":"barista-basics-steam-kit","title":"Milk Steaming Kit – 12oz Frothing Pitcher, Thermometer \u0026 Cloth","description":"\u003cp\u003e\u003cstrong\u003eThis milk-steaming kit includes a 12 oz stainless-steel frothing pitcher, clip-on thermometer, and 16 × 16-inch microfiber cloth.\u003c\/strong\u003e Together, they cover the basic workflow for steaming milk, monitoring temperature, pouring, and wiping down the steam wand afterward.\u003c\/p\u003e\u003cp\u003eIf you are still learning to judge milk temperature by touch, use the thermometer. Guessing is not a technique. The dial gives you a visible reference while you learn how the pitcher feels as the milk heats.\u003c\/p\u003e\u003ch2\u003eWhat is included in the milk-steaming kit?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 oz frothing pitcher:\u003c\/strong\u003e 1.3mm 18\/8 stainless steel with a precision pour spout and double-reinforced handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClip-on steaming thermometer:\u003c\/strong\u003e 1.75-inch dial, 5-inch stem, marked target range, and NSF approval\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrofiber cloth:\u003c\/strong\u003e 16 × 16 inches for routine cleaning around the steam wand and pitcher\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat temperature should you steam milk to?\u003c\/h2\u003e\u003cp\u003eA practical starting target is 140–155°F. Clip the thermometer to the pitcher so the stem sits in the milk without touching the bottom, then watch the temperature as you steam. Stop before the milk overheats and follow the instructions for your espresso machine and the milk you are using.\u003c\/p\u003e\u003cp\u003eThe thermometer is especially useful while you connect the number on the dial with the temperature you feel through the stainless-steel pitcher. Over time, that makes steaming by touch less of a blind guess.\u003c\/p\u003e\u003ch2\u003eWhat is a 12 oz milk pitcher best for?\u003c\/h2\u003e\u003cp\u003eA 12 oz pitcher is a compact option for preparing milk for one smaller latte, cappuccino, or similar drink. Leave enough room for the milk to circulate and expand while steaming rather than filling the pitcher to the top.\u003c\/p\u003e\u003cp\u003eThe right starting volume depends on the drink, milk type, steam power, and how much foam you are creating. Use only what you plan to serve so you are not repeatedly heating leftover milk.\u003c\/p\u003e\u003ch2\u003eWhy is the microfiber cloth included?\u003c\/h2\u003e\u003cp\u003eMilk residue can dry quickly on a hot steam wand. After each use, follow your machine’s cleaning instructions, wipe the wand carefully with the cloth, and purge it as directed. Regular cleanup is much easier than dealing with residue after it has hardened.\u003c\/p\u003e\u003ch2\u003eWho is this kit for?\u003c\/h2\u003e\u003cp\u003eChoose it if you are learning to steam milk at home and want the core tools in one set. It is also practical for anyone replacing a mismatched pitcher, kitchen thermometer, and random dish towel with equipment meant for the coffee station.\u003c\/p\u003e\u003ch2\u003eCare and safety\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteam wands and metal pitchers become hot during use.\u003c\/li\u003e\n\u003cli\u003eKeep hands clear of steam and hot surfaces.\u003c\/li\u003e\n\u003cli\u003eFollow the espresso-machine manufacturer’s steaming, purging, and cleaning instructions.\u003c\/li\u003e\n\u003cli\u003eWash and fully dry the pitcher, thermometer, and cloth between uses according to their care requirements.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53531765965089,"sku":"STEAMKIT16","price":29.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/brewkit16_2_d5f21ead-77f8-42ce-bb19-79d2d2100eee.jpg?v=1789841905"}],"url":"https:\/\/shopcoffeehobby.com\/collections\/name-brand-gear.oembed?page=6","provider":"Shop Coffee Hobby","version":"1.0","type":"link"}