{"title":"Frequent Coffee","description":"\u003cp\u003eExplore Frequent Coffee, from fully caffeinated blends to half-caf and decaf options. Find a coffee that suits your taste and your routine.\u003c\/p\u003e","products":[{"product_id":"marlon-bolanos-pink-bourbon-thermal-shock-sugarcane-ea-decaf-colombia","title":"Marlon Bolaños Pink Bourbon Sugarcane Decaf Coffee - Fermented | 8 oz","description":"\u003cp\u003eOrange cream soda in a decaf? That's the tasting note that got my attention here. Marlon Bolaños' Pink Bourbon from Acevedo, Colombia, also brings pink grapefruit and guava, with round sweetness and a creamy finish. If you want decaf with bright fruit rather than a heavy, roasty profile, this is worth a look.\u003c\/p\u003e\u003cp\u003eMarlon took a barista course at 17 and went home to replant his family's farm with specialty varieties. He now works with his brothers Hemerson and Pedro at The Three Coffee Farmers in Huila. This Pink Bourbon is fermented in sealed tanks, washed, treated with thermal shock, and decaffeinated using the sugarcane ethyl acetate (EA) method.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Marlon Bolaños, The Three Coffee Farmers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Acevedo, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e About 1,670 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed anaerobic fermentation, thermal shock; sugarcane EA decaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Orange cream soda, pink grapefruit, guava\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and grind:\u003c\/strong\u003e 8 oz; whole bean, medium, fine, or coarse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePick whole bean if you grind at home, or select a grind for your brewer. The beans may look darker on the outside than you'd expect from a light roast because of decaffeination. Decaf still contains some caffeine.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":53612487934241,"sku":"SR15-08-W","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":53612487967009,"sku":"SR15-08-M","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 8oz","offer_id":53612487999777,"sku":"SR15-08-F","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 8oz","offer_id":53612488032545,"sku":"SR15-08-C","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/marlon-bolanos-pink-bourbon-decaf-1.jpg?v=1790612702"},{"product_id":"nogales-fresa-kalo-cascara-reinfused-decaf-colombia","title":"Los Nogales Fresa Kalo Cascara-Reinfused Decaf Coffee | 8 oz | botanical extracts","description":"\u003cp\u003eLove a big berry note in coffee? Fresa Kalo is a fruit-forward decaf from Los Nogales in Huila, Colombia, with notes of strawberry, raspberry, watermelon, and florals. It has a soft, lingering sweetness. This isn't an unflavored coffee that merely happens to taste fruity, so here's what you're getting.\u003c\/p\u003e\u003cp\u003eThe Chiroso coffee is washed and decaffeinated with hot water, then reinfused with cascara tea extract. \u003cstrong\u003eIt also contains food-grade hibiscus and strawberry botanical aromatic extracts.\u003c\/strong\u003e Those additions are part of the process and flavor profile, and worth knowing before you buy.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Los Nogales, Pitalito, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Chiroso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed, hot-water decaf, cascara tea extract reinfusion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdded botanicals:\u003c\/strong\u003e Hibiscus and strawberry aromatic extracts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and grind:\u003c\/strong\u003e 8 oz; whole bean, medium, fine, or coarse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose this if you want a sweet, berry-led cup and you're comfortable with the added botanical extracts. The beans may look darker on the outside than you'd expect from a light roast because of decaffeination. Decaf still contains some caffeine.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":53612489015585,"sku":"SR14-08-W","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":53612489048353,"sku":"SR14-08-M","price":26.0,"currency_code":"USD","in_stock":false},{"title":"Fine \/ 8oz","offer_id":53612489081121,"sku":"SR14-08-F","price":26.0,"currency_code":"USD","in_stock":false},{"title":"Coarse \/ 8oz","offer_id":53612489113889,"sku":"SR14-08-C","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Los-nogales-fresa-kalo-decaf.jpg?v=1790612713"},{"product_id":"finca-el-paraiso-lychee-peach-sugarcane-ea-decaf-colombia","title":"Finca El Paraíso Lychee Peach Sugarcane Decaf - Fermented | Colombia | 8 oz","description":"\u003cp\u003eIf you want a decaf that tastes more like fruit than chocolate, meet Lychee Peach. This light-roast Castillo from Finca El Paraíso in Colombia has notes of peach, lychee, apple, and caramel, with a creamy feel and a clean finish.\u003c\/p\u003e\u003cp\u003eDiego Samuel Bermudez and his family grow this coffee near Timbío in Cauca. They use selected YN-09 yeast, anaerobic washed fermentation, and thermal shock before the coffee is decaffeinated with the sugarcane ethyl acetate (EA) method. That's a lot of process vocabulary, but the useful takeaway is a sweet, tropical cup with a clear fruit profile.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Finca El Paraíso, Timbío, Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Diego Samuel Bermudez and family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e About 1,870 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e YN-09 yeast, anaerobic washed, thermal shock; sugarcane EA decaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and grind:\u003c\/strong\u003e 8 oz; whole bean, medium, fine, or coarse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTry it as a pour-over if you want to explore the peach and lychee notes. Choose whole bean if you grind at home, or pick a grind for your brewer. The beans may look darker outside than you'd expect from a light roast because of decaffeination. Decaf still contains some caffeine.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":53612495438113,"sku":"SR12-08-W","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":53612495470881,"sku":"SR12-08-M","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 8oz","offer_id":53612495503649,"sku":"SR12-08-F","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 8oz","offer_id":53612495536417,"sku":"SR12-08-C","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Finca-el-paraiso-lychee-peach-decaf.jpg?v=1790612727"},{"product_id":"laurina-black-honey-less-caf-costa-rica","title":"Las Lajas Laurina Black Honey Coffee | Naturally Lower Caffeine | 8 oz","description":"\u003cp\u003eWant less caffeine without switching to decaf? Meet Laurina. This coffee naturally contains less caffeine than typical Arabica, and it hasn't been decaffeinated. It's a good pick if you want to ease up on caffeine but still enjoy a full-flavored cup.\u003c\/p\u003e\u003cp\u003eOscar and Francisca Chacón grow this Laurina at Finca Sabana Redonda in Costa Rica's Central Valley and process it at Las Lajas Micromill. The black honey process leaves some of the coffee fruit's sticky layer on the beans while they dry. In the cup, look for candied citrus, brown sugar, marshmallow, and butter toffee.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Central Valley, Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm and mill:\u003c\/strong\u003e Finca Sabana Redonda; Las Lajas Micromill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Oscar and Francisca Chacón\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Laurina (Pointu Bourbon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,400–1,600 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Black honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and grind:\u003c\/strong\u003e 8 oz; whole bean, medium, fine, or coarse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTry it as a pour-over or drip coffee to explore the citrus and sweetness. \u003cstrong\u003eImportant:\u003c\/strong\u003e this is lower-caffeine coffee, not caffeine-free or decaf. The amount of caffeine can vary from lot to lot.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":53612501532961,"sku":"SR13-08-W","price":29.5,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":53612501565729,"sku":"SR13-08-M","price":29.5,"currency_code":"USD","in_stock":false},{"title":"Fine \/ 8oz","offer_id":53612501598497,"sku":"SR13-08-F","price":29.5,"currency_code":"USD","in_stock":false},{"title":"Coarse \/ 8oz","offer_id":53612501631265,"sku":"SR13-08-C","price":29.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Laurina-less-caf_be9f919e-f571-4c73-96d8-4d7b5e540718.jpg?v=1790612738"},{"product_id":"pink-bourbon-thermal-shock-sugarcane-ea-decaf-colombia","title":"Pink Bourbon Thermal Shock Sugarcane Decaf Coffee | Colombia | 8 oz","description":"\u003cp\u003eIf you're after a decaf that tastes bright and playful, start here. This light-roast Pink Bourbon from Huila, Colombia, has tasting notes of pink grapefruit, orange sherbet, strawberry, and guava. Think juicy fruit and citrus, not the usual heavy decaf profile.\u003c\/p\u003e\u003cp\u003eProducers Jhoan Vergara and Adrian Lasso process the coffee at Beneficio Peñas Blancas. The cherries go through about 60 hours of washed anaerobic fermentation, followed by thermal shock, controlled drying, and sugarcane ethyl acetate (EA) decaffeination. The short version: it's a carefully processed Colombian coffee with a lively, fruit-forward cup.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Huila, Colombia; 1,700–1,900 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Jhoan Vergara and Adrian Lasso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed anaerobic fermentation and thermal shock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaf method:\u003c\/strong\u003e Sugarcane EA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and grind:\u003c\/strong\u003e 8 oz; whole bean, medium, fine, or coarse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTry it as a pour-over or AeroPress if you want to explore those citrus and berry notes. Start with your usual recipe and adjust to taste. The beans may look darker on the outside than you'd expect from a light roast because of decaffeination. Like any decaf, it still contains some caffeine.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":53612520702241,"sku":"SR09-08-W","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":53612520735009,"sku":"SR09-08-M","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 8oz","offer_id":53612520767777,"sku":"SR09-08-F","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 8oz","offer_id":53612520800545,"sku":"SR09-08-C","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/pink-bourbon-decaf-coffee.jpg?v=1790612776"},{"product_id":"los-nogales-typica-mucilage-ea-decaf-colombia","title":"Los Nogales Typica Mucilage EA Decaf Coffee | Colombia | 8 oz","description":"\u003cp\u003eWant a decaf that's bright instead of heavy? This light-roast Typica from Los Nogales in Huila, Colombia, has notes of pineapple, green apple, lime, ginger, and green tea. Expect a juicy cup with a clean, refreshing finish.\u003c\/p\u003e\u003ch3\u003eWhat you're drinking\u003c\/h3\u003e\u003cp\u003eThis is the Nispero lot from Finca Los Nogales, grown around 1,900 meters. The coffee is fermented for 24 hours, washed, dried on raised beds, and decaffeinated using ethyl acetate derived from coffee mucilage. That's what “mucilage EA decaf” means here: the source of the decaffeination solvent is coffee fruit rather than sugarcane.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bruselas, Pitalito, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm and lot:\u003c\/strong\u003e Finca Los Nogales, Nispero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed; mucilage EA decaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and grind:\u003c\/strong\u003e 8 oz; whole bean, medium, fine, or coarse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf the beans look a little darker on the outside than you'd expect from a light roast, that's a result of the processing, not necessarily a sign of a dark roast. Pick whole bean if you grind at home, or choose the grind for your brewer. Decaf still contains some caffeine.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":53612524634401,"sku":"SR07-08-W","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":53612524667169,"sku":"SR07-08-M","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 8oz","offer_id":53612524699937,"sku":"SR07-08-F","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 8oz","offer_id":53612524732705,"sku":"SR07-08-C","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Nogales-typica-decaf-coffee.png?v=1790612789"},{"product_id":"red-bourbon-wilton-benitez-sugarcane-ea-decaf-colombia","title":"Wilton Benítez Red Bourbon Sugarcane Decaf Coffee | Colombia | 8 oz | Coffee Score 94","description":"\u003cp\u003eLooking for decaf with a little more going on? This light-roast Red Bourbon from Wilton Benítez brings caramel sweetness, peach and red fruit, with hints of cola, bergamot, and ginger. It's a clean, juicy cup that doesn't ask you to settle for less flavor just because you're choosing decaf.\u003c\/p\u003e\u003cp\u003eGrown at La Macarena in Cauca, Colombia, the coffee goes through two controlled fermentation stages before washing, low-temperature drying, and sugarcane ethyl acetate (EA) decaffeination. You don't need to memorize the process to enjoy it, but it helps explain why this cup has so much character.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilton Benítez and Paraíso 92\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm and origin:\u003c\/strong\u003e La Macarena, Piendamó, Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,900 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaf method:\u003c\/strong\u003e Sugarcane EA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and grind:\u003c\/strong\u003e 8 oz; whole bean, medium, fine, or coarse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCoffee Review gave this coffee \u003ca href=\"https:\/\/www.coffeereview.com\/review\/red-bourbon-wilton-benitez-sugarcane-decaf-colombia\/\" target=\"_blank\" rel=\"noopener\"\u003e94 points in April 2026\u003c\/a\u003e. For a starting point at home, try Frequent Coffee's \u003ca href=\"https:\/\/frequentcoffee.com\/blogs\/journal\/wilton-benitez-decaf-v60-recipe\" target=\"_blank\" rel=\"noopener\"\u003eV60 recipe\u003c\/a\u003e. The beans may look darker on the outside than you'd expect from a light roast because of the processing. Decaf still contains some caffeine.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":53612528828705,"sku":"SR08-08-W","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":53612528861473,"sku":"SR08-08-M","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 8oz","offer_id":53612528894241,"sku":"SR08-08-F","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 8oz","offer_id":53612528927009,"sku":"SR08-08-C","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Red_Bourbon_Decaf.jpg?v=1790612799"},{"product_id":"los-nogales-caturra-mucilage-ea-decaf-colombia","title":"Los Nogales Caturra Mucilage EA Decaf Coffee - Fermented | Colombia | 8 oz","description":"\u003cp\u003eIf you think decaf has to be mellow, this one might change your mind. Los Nogales Caturra is a bright, fruit-forward Colombian coffee with tasting notes of jackfruit, passionfruit, pineapple, and coconut. It's the kind of cup to reach for when you want something lively without a regular coffee's caffeine.\u003c\/p\u003e\u003ch3\u003eWhat is mucilage EA decaf?\u003c\/h3\u003e\u003cp\u003eThis Caturra lot comes from Los Nogales in Pitalito, Huila, Colombia. Its processing includes a 24-hour anaerobic cherry fermentation, washing, and drying on raised beds. For decaffeination, the producer uses ethyl acetate derived from fermented coffee mucilage, also called mossto, rather than the more familiar sugarcane source. It's a specific processing method worth knowing if you're curious about how this coffee was made.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Los Nogales, Pitalito, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,870–2,000 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Jackfruit, passionfruit, pineapple, coconut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind options:\u003c\/strong\u003e Whole bean, medium, fine, or coarse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eA heads-up:\u003c\/strong\u003e The beans can look unusually dark on the outside because of the processing and decaffeination, even though the roast is light. Choose whole bean if you grind at home, or pick the grind that suits your brewer. Decaf still contains some caffeine.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":53612532400417,"sku":"SR03-08-W","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":53612532433185,"sku":"SR03-08-M","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 8oz","offer_id":53612532465953,"sku":"SR03-08-F","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 8oz","offer_id":53612532498721,"sku":"SR03-08-C","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Los-nogales-caturra-mucilage-ea-decaf-coffee.png?v=1790612807"},{"product_id":"finca-el-paraiso-yeast-inoculation-sugarcane-ea-decaf-colombia","title":"Finca El Paraíso Castillo Sugarcane Decaf Coffee | 8 oz | Coffee Score 93","description":"\u003cp\u003eWant a decaf that doesn't taste like an afterthought? 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The current lot comes from Gerba Dogo Sodu in West Guji, Ethiopia, with tasting notes of blueberry, florals, and chocolate. If you usually reach for a bright cup, this is a good place to start.\u003c\/p\u003e\u003cp\u003eMira Coffee, run by Morkata Gata and Eyerusalem Gata, produced this naturally processed coffee from heirloom Arabica varieties grown at 2,100–2,300 meters. The natural process is part of what makes the fruit notes stand out. 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