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Solo Sabado is single-farm and rotates, so the cup changes with each lot. Supernatural is the co-op blend and stays consistent, which makes it the better everyday bag and the safer first order. Get Solo Sabado when you want to meet a specific farm, get this when you want good coffee every morning without thinking about it.\u003c\/p\u003e\u003ch3\u003eBrewing\u003c\/h3\u003e\u003cp\u003eIt's forgiving, which is the nicest thing you can say about a daily coffee. Drip, pour-over, and AeroPress all work. For pour-over, grind medium-coarse and go 1:16, about 20g coffee to 320g water. 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Sweet, buttery caramel on a specialty-grade single-origin base, small-batch roasted and flavored with high-quality caramel oils while still warm. All-natural, no artificial additives. Delicious straight or as a latte base.\u003c\/p\u003e\u003cp\u003eMade-to-order in Temecula, California. Ground, fresh-sealed, 12oz. 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Two rare varieties: \u003cstrong\u003eGeisha\u003c\/strong\u003e and \u003cstrong\u003eJava\u003c\/strong\u003e, naturally processed to unlock full aromatic complexity. Roasted daily by professionals with over 15 years of tasting experience — every bag ships at peak freshness.\u003c\/p\u003e\u003cp\u003eThe cup: strong jasmine and rose florality, high vibrant acidity, above-average body, medium natural sweetness. One of the most aromatically complex coffees in the catalog.\u003c\/p\u003e\u003cp\u003eAvailable in whole bean or ground, 12oz or 5lb.\u003c\/p\u003e\u003ch3\u003eThe Varieties\u003c\/h3\u003e\u003cp\u003eGeisha is one of the most prized coffee varieties in the world — originating from the Gori Gesha forest in Ethiopia and celebrated globally for its intense floral aromatics, jasmine and bergamot character, and delicate clarity. It commands some of the highest prices at specialty coffee auctions worldwide. Java variety contributes body and structural weight that Geisha alone tends to lack — the combination gives you Geisha’s florality and aroma with a fuller, more rounded mouthfeel than a pure Geisha lot would produce. Natural process (dry process) amplifies fruit and floral character by allowing the bean to ferment inside the cherry before drying — the result is a more complex, aromatic, and naturally sweet cup than washed processing produces.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia — Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4,200–6,899 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Geisha \u0026amp; Java\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural dry process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Daily for optimal freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Strong jasmine and rose florality, high vibrant acidity, above-average body, medium natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew methods:\u003c\/strong\u003e Pour-over (recommended — medium-fine grind, bloom 45 sec, slow controlled pour; drink black, milk will mask what makes this coffee worth buying), AeroPress (medium grind, shorter steep than standard to preserve floral brightness), cold brew (coarse grind, 12–14 hours, serve black over ice — fruit and floral character stay fully present, acidity softens naturally)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eGrind fresh immediately before brewing — the volatile floral aromatics that define this coffee dissipate faster than any other variety in the catalog. A burr grinder is not optional here.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGolden Harvest 2025–2026 is one of two specialty single-origin standouts in the catalog alongside the Shrine Blend Cup of Excellence winner. Geisha from Ethiopia in a natural process lot is a serious specialty coffee offering. If you buy this ground, brew it within a week and keep it sealed between uses. If you buy whole bean, grind only what you’re brewing. 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Bendix Coffee Roasters Decaf Colombian uses the Ethyl Acetate (EA) Process — a natural decaffeination method derived from sugarcane — to remove caffeine while preserving the full, complex flavor of this medium roast Colombian. The result is a smooth, balanced cup with walnut and caramel notes and a lingering sweet finish.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Walnut and caramel with a rich, sweet, lingering finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Good, well-rounded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia (single-origin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaf Process:\u003c\/strong\u003e Ethyl Acetate (EA) — natural sugarcane-derived process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Is the EA Process?\u003c\/h3\u003e\n\u003cp\u003eThe Ethyl Acetate (EA) Process uses a naturally occurring compound derived from sugarcane to selectively remove caffeine from the coffee bean. It's a gentle, natural method that preserves the bean's original flavor compounds — giving you a decaf that actually tastes like great coffee.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Decaf Colombian EA?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural decaffeination\u003c\/strong\u003e — EA Process uses sugarcane-derived ethyl acetate, not harsh synthetic chemicals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull flavor preserved\u003c\/strong\u003e — walnut, caramel, and a rich sweet finish that rivals any caffeinated cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh-roasted to order\u003c\/strong\u003e — roasted by Bendix Coffee Roasters, a locally-owned Michiana roaster.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrink any time\u003c\/strong\u003e — perfect for evenings, all-day sipping, or anyone reducing caffeine intake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest Brewing Methods\u003c\/h3\u003e\n\u003cp\u003eDrip coffee makers, French press, pour over, and single-serve pods.\u003c\/p\u003e","brand":"Bendix Coffee Roasters","offers":[{"title":"12 oz \/ Whole Bean","offer_id":53402736230689,"sku":"sku-39696095150161","price":12.25,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Coarse","offer_id":53402736263457,"sku":"sku-39696095182929","price":12.25,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":53402736296225,"sku":"sku-39696095215697","price":12.25,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Whole Bean","offer_id":53402736328993,"sku":"sku-39696095281233","price":15.25,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Coarse","offer_id":53402736361761,"sku":"sku-39696095314001","price":15.25,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Ground","offer_id":53402736394529,"sku":"sku-39696095346769","price":15.25,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":53402736427297,"sku":"sku-39696095412305","price":62.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Coarse","offer_id":53402736460065,"sku":"sku-39696095445073","price":62.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53402736492833,"sku":"sku-39696095477841","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/DecafColombianEA.png?v=1788910426"},{"product_id":"nicaragua-finca-san-jose-natural-process-coffee","title":"Nicaraguan Natural Process Coffee - Shade-Grown Single Farm","description":"\u003ch2\u003eShade-Grown. Natural Process. Mountain Nicaragua.\u003c\/h2\u003e\u003cp\u003eA single-farm lot from Finca San Jose de las Nubes, grown under plantain trees in the Nicaraguan mountain highlands and dried with the fruit still on the bean. Honeydew melon brightness, kumquat and citrus lift, and a toasted almond finish. Full and layered without being heavy.\u003c\/p\u003e\u003ch3\u003eGrown under plantains\u003c\/h3\u003e\u003cp\u003eThe shade here comes from plantain trees planted among the coffee, which is a practical choice as much as an ecological one, since the farm gets a second crop off the same land. For the coffee, the canopy means cherries ripen more slowly out of direct sun, and slow ripening is what builds sugar and complexity. The trees also keep the soil and the birds where they are.\u003c\/p\u003e\u003ch3\u003eWhat natural process does\u003c\/h3\u003e\u003cp\u003eMost coffee is washed, with the fruit stripped off before drying. Natural process leaves the whole cherry on and dries it in the sun, so the bean sits inside its own fermenting fruit for weeks.\u003c\/p\u003e\u003cp\u003eThat's where the melon and kumquat come from. A washed lot from this same farm would taste cleaner and more restrained. This one is sweeter, rounder, and fruitier, because the fruit had time to make its mark. It's also harder to get right, since a natural lot left too long goes from fruity to boozy to spoiled.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cp\u003eIf you've had fruity coffee and liked it but found the really wild naturals too much, this sits in a nice spot. The fruit reads as fresh melon and citrus rather than fermented berry, and the toasted almond finish keeps it grounded. Good on pour-over, good on drip, good black.\u003c\/p\u003e\u003ch3\u003eWhich bag\u003c\/h3\u003e\u003cp\u003eA 12oz is about two weeks for a daily drinker, which is roughly how long coffee holds its peak. The 2lb and 5lb suit households and offices going through it fast, and both are worth splitting into airtight containers so you're only opening one at a time.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca San Jose de las Nubes, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing:\u003c\/strong\u003e shade-grown under plantains, mountain altitude\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e honeydew melon, kumquat, citrus, toasted almond\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Nossa Familia Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 12oz, 2lb, 5lb\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nossa Familia Coffee","offers":[{"title":"12oz","offer_id":53468977660193,"sku":"NicNat12B","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2lbs","offer_id":53468977692961,"sku":"NicNat2B","price":54.0,"currency_code":"USD","in_stock":true},{"title":"5lbs","offer_id":53468977725729,"sku":"NicNat5B","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Finca-San-Jose-Natural_3f1734aa-948c-4c34-87ad-ff3dda019ac1.jpg?v=1788799268"},{"product_id":"yemen-freshly-roasted-single-origin-specialty-coffee","title":"Yemen Mocha Coffee - Haraz Highlands Heirloom, Natural Process","description":"\u003cp\u003eHeirloom Mocha Arabica from terraced farms in Yemen's Haraz highlands, sun-dried the way it has been for centuries and roasted after you order. Dried fruit, dark chocolate, warm spices, wine-like acidity, and a velvety body.\u003c\/p\u003e\u003ch3\u003eWhere the word \"mocha\" comes from\u003c\/h3\u003e\u003cp\u003eNot from chocolate. Al-Mokha was the Yemeni port that shipped the world's coffee for centuries, and \"mocha\" was simply the name of coffee that came through it. Those beans happened to have a natural cocoa-and-dried-fruit character, and over time the word drifted until it meant a chocolate coffee drink at a cafe counter.\u003c\/p\u003e\u003cp\u003eThis is the original. Yemen is where coffee cultivation began, and the heirloom varieties grown on those terraces are genetically distinct from almost everything else in the world.\u003c\/p\u003e\u003ch3\u003eWhy it's rare\u003c\/h3\u003e\u003cp\u003eYemeni farms are tiny, terraced into steep mountainsides, and worked by hand. Production is small, export is difficult, and there's no way to scale any of it. You're not going to find this in a supermarket, and the bags that reach the US are a fraction of an already small harvest.\u003c\/p\u003e\u003ch3\u003eWhat natural process does here\u003c\/h3\u003e\u003cp\u003eThe whole cherry is dried in the sun with the fruit still attached, so the bean ferments gently inside its own fruit before hulling. That's where the wine-like quality and the intense dried-fruit character come from. Compared to a washed coffee it's wilder and less predictable, which in a coffee like this is entirely the point.\u003c\/p\u003e\u003ch3\u003ePick your roast\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e is the most expressive, all wine and dried fruit, and the best way to understand why this origin has the reputation it does\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium\u003c\/strong\u003e balances the fruit against the chocolate and spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark\u003c\/strong\u003e pushes into chocolate and warm spice with a heavier body. Still good, but you lose the wine character that makes it special\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing it\u003c\/h3\u003e\u003cp\u003ePour-over for clarity, medium-fine grind, 205°F, 1:16 ratio. French press also suits the heavier body if that's your thing. Drink it black at least once, since anything you add will cover the fruit.\u003c\/p\u003e\u003ch3\u003eWhich bag\u003c\/h3\u003e\u003cp\u003eStart with the \u003cstrong\u003e6oz\u003c\/strong\u003e. This is a distinctive, historic, slightly wild cup, and worth trying before you commit. 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That's the tasting note that got my attention here. Marlon Bolaños' Pink Bourbon from Acevedo, Colombia, also brings pink grapefruit and guava, with round sweetness and a creamy finish. If you want decaf with bright fruit rather than a heavy, roasty profile, this is worth a look.\u003c\/p\u003e\u003cp\u003eMarlon took a barista course at 17 and went home to replant his family's farm with specialty varieties. He now works with his brothers Hemerson and Pedro at The Three Coffee Farmers in Huila. This Pink Bourbon is fermented in sealed tanks, washed, treated with thermal shock, and decaffeinated using the sugarcane ethyl acetate (EA) method.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Marlon Bolaños, The Three Coffee Farmers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Acevedo, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e About 1,670 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed anaerobic fermentation, thermal shock; sugarcane EA decaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Orange cream soda, pink grapefruit, guava\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and grind:\u003c\/strong\u003e 8 oz; whole bean, medium, fine, or coarse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePick whole bean if you grind at home, or select a grind for your brewer. The beans may look darker on the outside than you'd expect from a light roast because of decaffeination. Decaf still contains some caffeine.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":53612487934241,"sku":"SR15-08-W","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":53612487967009,"sku":"SR15-08-M","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 8oz","offer_id":53612487999777,"sku":"SR15-08-F","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 8oz","offer_id":53612488032545,"sku":"SR15-08-C","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/marlon-bolanos-pink-bourbon-decaf-1.jpg?v=1790612702"},{"product_id":"finca-el-paraiso-lychee-peach-sugarcane-ea-decaf-colombia","title":"Finca El Paraíso Lychee Peach Sugarcane Decaf - Fermented | Colombia | 8 oz","description":"\u003cp\u003eIf you want a decaf that tastes more like fruit than chocolate, meet Lychee Peach. This light-roast Castillo from Finca El Paraíso in Colombia has notes of peach, lychee, apple, and caramel, with a creamy feel and a clean finish.\u003c\/p\u003e\u003cp\u003eDiego Samuel Bermudez and his family grow this coffee near Timbío in Cauca. They use selected YN-09 yeast, anaerobic washed fermentation, and thermal shock before the coffee is decaffeinated with the sugarcane ethyl acetate (EA) method. That's a lot of process vocabulary, but the useful takeaway is a sweet, tropical cup with a clear fruit profile.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Finca El Paraíso, Timbío, Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Diego Samuel Bermudez and family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e About 1,870 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e YN-09 yeast, anaerobic washed, thermal shock; sugarcane EA decaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and grind:\u003c\/strong\u003e 8 oz; whole bean, medium, fine, or coarse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTry it as a pour-over if you want to explore the peach and lychee notes. Choose whole bean if you grind at home, or pick a grind for your brewer. The beans may look darker outside than you'd expect from a light roast because of decaffeination. Decaf still contains some caffeine.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":53612495438113,"sku":"SR12-08-W","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":53612495470881,"sku":"SR12-08-M","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 8oz","offer_id":53612495503649,"sku":"SR12-08-F","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 8oz","offer_id":53612495536417,"sku":"SR12-08-C","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Finca-el-paraiso-lychee-peach-decaf.jpg?v=1790612727"},{"product_id":"laurina-black-honey-less-caf-costa-rica","title":"Las Lajas Laurina Black Honey Coffee | Naturally Lower Caffeine | 8 oz","description":"\u003cp\u003eWant less caffeine without switching to decaf? Meet Laurina. This coffee naturally contains less caffeine than typical Arabica, and it hasn't been decaffeinated. It's a good pick if you want to ease up on caffeine but still enjoy a full-flavored cup.\u003c\/p\u003e\u003cp\u003eOscar and Francisca Chacón grow this Laurina at Finca Sabana Redonda in Costa Rica's Central Valley and process it at Las Lajas Micromill. The black honey process leaves some of the coffee fruit's sticky layer on the beans while they dry. In the cup, look for candied citrus, brown sugar, marshmallow, and butter toffee.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Central Valley, Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm and mill:\u003c\/strong\u003e Finca Sabana Redonda; Las Lajas Micromill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Oscar and Francisca Chacón\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Laurina (Pointu Bourbon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,400–1,600 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Black honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and grind:\u003c\/strong\u003e 8 oz; whole bean, medium, fine, or coarse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTry it as a pour-over or drip coffee to explore the citrus and sweetness. \u003cstrong\u003eImportant:\u003c\/strong\u003e this is lower-caffeine coffee, not caffeine-free or decaf. The amount of caffeine can vary from lot to lot.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":53612501532961,"sku":"SR13-08-W","price":29.5,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":53612501565729,"sku":"SR13-08-M","price":29.5,"currency_code":"USD","in_stock":false},{"title":"Fine \/ 8oz","offer_id":53612501598497,"sku":"SR13-08-F","price":29.5,"currency_code":"USD","in_stock":false},{"title":"Coarse \/ 8oz","offer_id":53612501631265,"sku":"SR13-08-C","price":29.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Laurina-less-caf_be9f919e-f571-4c73-96d8-4d7b5e540718.jpg?v=1790612738"},{"product_id":"los-nogales-typica-mucilage-ea-decaf-colombia","title":"Los Nogales Typica Mucilage EA Decaf Coffee | Colombia | 8 oz","description":"\u003cp\u003eWant a decaf that's bright instead of heavy? This light-roast Typica from Los Nogales in Huila, Colombia, has notes of pineapple, green apple, lime, ginger, and green tea. Expect a juicy cup with a clean, refreshing finish.\u003c\/p\u003e\u003ch3\u003eWhat you're drinking\u003c\/h3\u003e\u003cp\u003eThis is the Nispero lot from Finca Los Nogales, grown around 1,900 meters. The coffee is fermented for 24 hours, washed, dried on raised beds, and decaffeinated using ethyl acetate derived from coffee mucilage. That's what “mucilage EA decaf” means here: the source of the decaffeination solvent is coffee fruit rather than sugarcane.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bruselas, Pitalito, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm and lot:\u003c\/strong\u003e Finca Los Nogales, Nispero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed; mucilage EA decaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and grind:\u003c\/strong\u003e 8 oz; whole bean, medium, fine, or coarse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf the beans look a little darker on the outside than you'd expect from a light roast, that's a result of the processing, not necessarily a sign of a dark roast. Pick whole bean if you grind at home, or choose the grind for your brewer. Decaf still contains some caffeine.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":53612524634401,"sku":"SR07-08-W","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":53612524667169,"sku":"SR07-08-M","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 8oz","offer_id":53612524699937,"sku":"SR07-08-F","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 8oz","offer_id":53612524732705,"sku":"SR07-08-C","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Nogales-typica-decaf-coffee.png?v=1790612789"},{"product_id":"los-nogales-caturra-mucilage-ea-decaf-colombia","title":"Los Nogales Caturra Mucilage EA Decaf Coffee - Fermented | Colombia | 8 oz","description":"\u003cp\u003eIf you think decaf has to be mellow, this one might change your mind. Los Nogales Caturra is a bright, fruit-forward Colombian coffee with tasting notes of jackfruit, passionfruit, pineapple, and coconut. It's the kind of cup to reach for when you want something lively without a regular coffee's caffeine.\u003c\/p\u003e\u003ch3\u003eWhat is mucilage EA decaf?\u003c\/h3\u003e\u003cp\u003eThis Caturra lot comes from Los Nogales in Pitalito, Huila, Colombia. Its processing includes a 24-hour anaerobic cherry fermentation, washing, and drying on raised beds. For decaffeination, the producer uses ethyl acetate derived from fermented coffee mucilage, also called mossto, rather than the more familiar sugarcane source. It's a specific processing method worth knowing if you're curious about how this coffee was made.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Los Nogales, Pitalito, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,870–2,000 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Jackfruit, passionfruit, pineapple, coconut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind options:\u003c\/strong\u003e Whole bean, medium, fine, or coarse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eA heads-up:\u003c\/strong\u003e The beans can look unusually dark on the outside because of the processing and decaffeination, even though the roast is light. Choose whole bean if you grind at home, or pick the grind that suits your brewer. Decaf still contains some caffeine.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":53612532400417,"sku":"SR03-08-W","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":53612532433185,"sku":"SR03-08-M","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 8oz","offer_id":53612532465953,"sku":"SR03-08-F","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 8oz","offer_id":53612532498721,"sku":"SR03-08-C","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Los-nogales-caturra-mucilage-ea-decaf-coffee.png?v=1790612807"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/collections\/fermented-coffee-beans-with-steaming-cup.png?v=1790614021","url":"https:\/\/shopcoffeehobby.com\/collections\/fermented-coffee.oembed","provider":"Shop Coffee Hobby","version":"1.0","type":"link"}