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Clean and precise rather than wild.\u003c\/p\u003e\u003ch3\u003eLight roast, and what that means for you\u003c\/h3\u003e\u003cp\u003eLight roasts keep the origin character that darker roasting burns off, which is why you get plum and tea here instead of generic roastiness. The tradeoff is that they're less forgiving. Light-roasted beans are denser and need hotter water and a slightly finer grind to extract properly. Brew it like a dark roast and it'll taste thin and sour, and that's the brew, not the coffee.\u003c\/p\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003ePour-over is where this shines. Grind medium-fine, water at 205°F, 1:16 ratio, about 20g coffee to 320g water. If it tastes sour, grind finer or brew hotter. If it tastes bitter and dry, go coarser. 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Solo Sabado is single-farm and rotates, so the cup changes with each lot. Supernatural is the co-op blend and stays consistent, which makes it the better everyday bag and the safer first order. Get Solo Sabado when you want to meet a specific farm, get this when you want good coffee every morning without thinking about it.\u003c\/p\u003e\u003ch3\u003eBrewing\u003c\/h3\u003e\u003cp\u003eIt's forgiving, which is the nicest thing you can say about a daily coffee. Drip, pour-over, and AeroPress all work. For pour-over, grind medium-coarse and go 1:16, about 20g coffee to 320g water. 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It’s an 80\/20 lot: \u003cstrong\u003eArara Natural\u003c\/strong\u003e — a rare Brazilian variety — forms the base, bringing vibrant floral aromatics, tropical fruit complexity, and syrupy sweetness. The remaining 20% is \u003cstrong\u003eMaragogype\u003c\/strong\u003e (the Elephant Bean), which contributes silky texture and refined acidity. 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This 8oz bag is the trial size: enough to find out why before you commit to a bigger one.\u003c\/p\u003e\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\u003cp\u003eMost dark roasts get their intensity from bitterness, the roast doing the talking instead of the bean. This one gets its depth from the coffee itself. Dark chocolate, natural sweetness, a warm velvety finish, and none of the ashy edge you brace for with a dark roast. Blue Mountain's famous silky body survives the roast level, which is the whole trick.\u003c\/p\u003e\u003ch3\u003eWhy Blue Mountain costs what it does\u003c\/h3\u003e\u003cp\u003eThe certified growing region is about 6,000 acres, one of the smallest protected origins in the world. The terrain is steep and cloud-covered, so nothing can be machine-harvested, and every cherry is picked by hand at elevations reaching 5,500 feet. Japan has historically bought the majority of each year's export allocation, so what reaches the US is a slice of an already tiny supply. Scarcity plus hand labour plus altitude is the whole price story.\u003c\/p\u003e\u003ch3\u003eRead the label carefully, everywhere\u003c\/h3\u003e\u003cp\u003eJACRA certification is what verifies coffee as genuine Blue Mountain, in both green and roasted form. It matters because a bag sold as a \"Blue Mountain blend\" can legally contain very little actual Blue Mountain coffee. This is certified 100%, not a blend. If you're comparing prices against something much cheaper, that's almost always the reason.\u003c\/p\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over:\u003c\/strong\u003e medium grind, 30 second bloom. Cleanest look at the chocolate and body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press:\u003c\/strong\u003e coarse, 4 minutes. Pushes the silkiness forward, and it drinks well black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip:\u003c\/strong\u003e the easy daily option, consistent and forgiving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e pulls well, and the chocolate carries through milk\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blue Mountain region, Jamaica, JACRA certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e dark chocolate, natural sweetness, silky body, warm finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 8oz whole bean, vacuum packed with a one-way valve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Plantation Blue Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGrind it fresh. At this price, pre-grinding it and letting it sit would be a genuine waste.\u003c\/p\u003e","brand":"Plantation Blue Coffee","offers":[{"title":"Default Title","offer_id":53545740206369,"sku":"8oz-pbb-dark-1","price":39.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/plantation-blue-100-jamaica-blue-mountain-coffee-dark-roasted-whole-beans-8oz-8261606.png?v=1788472323"},{"product_id":"plantation-blue-100-jamaica-blue-mountain-premium-coffee-8oz-medium-roasted-whole-beans","title":"100% Jamaica Blue Mountain Coffee - Medium Roast Whole Bean, 8oz","description":"\u003cp\u003e\u003cstrong\u003e100% Jamaica Blue Mountain, medium roast, whole bean, 8oz.\u003c\/strong\u003e The same JACRA-certified coffee as the larger bags, in the size you buy when you want to find out what the fuss is about before spending more.\u003c\/p\u003e\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\u003cp\u003eChocolate and soft fruit, gentle sweetness, mild acidity, and the clean finish Blue Mountain built its name on. It's a famously smooth, low-acid coffee, which is why it suits people who find bright African coffees too sharp and dark roasts too harsh. It sits right in the middle and does it exceptionally well.\u003c\/p\u003e\u003ch3\u003eMedium or dark?\u003c\/h3\u003e\u003cp\u003eWe carry both. Medium is the one to buy if you want to taste Blue Mountain itself, since less roast means more of the origin's character comes through, the fruit and the delicacy. The dark roast trades some of that for dark chocolate depth and a warmer, heavier cup. First time trying Blue Mountain? Start here. The whole point of a coffee this rare is tasting the place it came from.\u003c\/p\u003e\u003ch3\u003eWhy Blue Mountain costs what it does\u003c\/h3\u003e\u003cp\u003eThe certified region is roughly 6,000 acres, one of the smallest protected origins anywhere. The slopes are steep volcanic terrain where machinery can't operate, so every cherry is hand-picked at elevations up to 5,500 feet. Japan has historically taken the majority of each year's export allocation, so the US share is a slice of an already small supply.\u003c\/p\u003e\u003ch3\u003eCheck the certification\u003c\/h3\u003e\u003cp\u003eJACRA certification is what verifies coffee as genuine Blue Mountain. It matters because a bag sold as a \"Blue Mountain blend\" can contain very little of the real thing. This is certified 100%, not a blend, which is the whole difference between this and the cheaper bag you saw somewhere else.\u003c\/p\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over:\u003c\/strong\u003e medium grind, 30 second bloom. 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At this price, letting it go stale in a jar would be a genuine waste.\u003c\/p\u003e","brand":"Plantation Blue Coffee","offers":[{"title":"Default Title","offer_id":53545793683745,"sku":"8oz-pbbean-1","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/plantation-blue-100-jamaica-blue-mountain-premium-coffee-8oz-medium-roasted-whole-beans-7811628.png?v=1788472220"},{"product_id":"solo-sabado","title":"Solo Sabado Colombian Coffee - Single-Farm Medium Roast | Superlost","description":"\u003cp\u003e\u003cstrong\u003eSolo Sabado\u003c\/strong\u003e is a rotating single-farm Colombian coffee from Superlost. One farm, one farmer, one harvest at a time. When a lot sells out, the producer changes and the next farm steps in.\u003c\/p\u003e\u003ch3\u003eWho grew the coffee in the bag right now\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAlexander Mancilla\u003c\/strong\u003e, in Cajamarca, Tolima. Mancilla started out as a picker and jornalero, working other people's land for years before he saved enough to buy his own farm. He runs it now with his wife Orfanelly and their son. That's the whole point of this program: you know whose farm paid for whose kid's school.\u003c\/p\u003e\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\u003cp\u003eVibrant stone fruit acidity, a grapefruit-like brightness, and a rounded turbinado sugar sweetness underneath it all. Grown at 1,900 meters and fully washed, which is the process that gives Colombian coffee its clarity. Washed means the fruit is stripped off before drying, so what you taste is the bean rather than the fruit fermenting around it. If a natural-process coffee has ever struck you as boozy or too wild, this is the clean opposite.\u003c\/p\u003e\u003ch3\u003eThe catch, stated plainly\u003c\/h3\u003e\u003cp\u003eThe tasting notes above are true for this lot. When Mancilla's coffee sells out, the next producer's coffee will taste different. What stays fixed is the sourcing model and the quality floor, not the flavor. If you need the exact same cup every month, this isn't that coffee. If you like meeting a new farm a few times a year, it's the best thing in the shop.\u003c\/p\u003e\u003ch3\u003eWhich size\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1\/2 lb\u003c\/strong\u003e is the right first buy. Try the current lot before you commit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 lb or 2 lb\u003c\/strong\u003e for a regular rotation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 lb or six 1\/2 lb bags\u003c\/strong\u003e for people already sold on the program. The six-bag format is the smarter one, since each bag stays sealed until you open it\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhole bean or ground for auto drip. 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Both Covered.\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eNossa All Day Gift Set\u003c\/strong\u003e pairs two of Nossa Familia's core coffees in a ready-to-give box: \u003cstrong\u003eAugusta's Organic Breakfast\u003c\/strong\u003e whole bean for the morning cup, and \u003cstrong\u003eBrazil Decaf\u003c\/strong\u003e (Swiss Water processed) whole bean for when you want a second cup later without the caffeine. Two distinct coffees, one set, no filler.\u003c\/p\u003e\u003cp\u003eA straightforward gift for anyone who takes their coffee seriously — housewarmings, holidays, or any occasion that calls for something more considered than a gift card.\u003c\/p\u003e\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAugusta’s Organic Breakfast\u003c\/strong\u003e — whole bean, certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazil Decaf\u003c\/strong\u003e — whole bean, Swiss Water processed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nossa Familia Coffee","offers":[{"title":"Default Title","offer_id":53083325464865,"sku":"BXS-All Day","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/nossa-all-day-gift-set-3215629.jpg?v=1785194959"},{"product_id":"guatemala-finca-san-jeronimo-miramar","title":"Guatemala — Finca San Jerónimo Miramar | Light Roast | Nossa Familia Coffee","description":"\u003cp\u003e\u003cstrong\u003eGuatemala — Finca San Jerónimo Miramar.\u003c\/strong\u003e A microlot light roast from Nossa Familia Coffee with a delicate, expressive profile. Brown sugar sweetness opens it up, fresh cream rounds out the body, and orange blossom lifts it with a floral finish. Acidity is present but gentle — bright without being sharp. A coffee that rewards a slow pour-over and not much else between you and the cup.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Finca San Jerónimo Miramar, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Brown sugar, fresh cream, orange blossom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, delicate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Gentle, floral — bright without being sharp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Pour-over (the natural home for this profile — medium-fine grind, 30 sec bloom; orange blossom and brown sugar clarity at their best), drip (clean and accessible; brown sugar sweetness carries well at standard brew strength), French press (works but pour-over and drip better serve the delicate floral character)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 12oz, 2lbs, 5lbs — whole bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted by:\u003c\/strong\u003e Nossa Familia Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eFinca San Jerónimo Miramar is a microlot — farm-specific, traceable sourcing from Nossa Familia Coffee. Process and elevation not currently specified; if those details matter for your brewing decisions, they’re worth requesting from Nossa Familia directly. If you’re comparing this against the Nicaragua Finca San Jose de las Nubes (also Nossa Familia, also light roast): the Guatemala is sweeter and more floral with a creamier body; the Nicaragua is more fruit-forward with cherry and stone fruit acidity and a distinct spicy effervescence. Both are best black, both reward pour-over. Different profiles, same sourcing standard.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nossa Familia Coffee","offers":[{"title":"12oz","offer_id":53083325923617,"sku":"FSJM12B","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2lbs","offer_id":53083325956385,"sku":"FSJM2B","price":54.0,"currency_code":"USD","in_stock":true},{"title":"5lbs","offer_id":53083325989153,"sku":"FSJM5B","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/guatemala-finca-san-jeronimo-miramar-6141503.jpg?v=1785194990"},{"product_id":"nicaragua-finca-san-jose-de-las-nubes-washed-process","title":"Nicaragua — Finca San Jose de las Nubes | Washed Light Roast | Nossa Familia Coffee","description":"\u003cp\u003e\u003cstrong\u003eNicaragua — Finca San Jose de las Nubes.\u003c\/strong\u003e Grown at 1,200 meters on volcanic soil in Nicaragua’s highlands, this washed light roast from Nossa Familia Coffee is built for the coffee drinker who wants to taste where their coffee came from.\u003c\/p\u003e\u003cp\u003eThe washed process strips away everything but the bean itself — what you get is clean, precise, and layered. Syrupy sweetness up front, hazelnut in the body, then a bright pop of cherry and tangy stone fruit on the finish. A subtle spicy effervescence keeps each sip interesting, and a dry, woody bitterness grounds it all without overpowering. 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If you’re evaluating washed Nicaraguan coffees against washed Colombians or washed Ethiopians: Nicaraguan washed coffees at this elevation tend to be cleaner and less fruit-forward than Ethiopian washed, with more hazelnut and stone fruit character than Colombian washed at similar altitudes. The spicy effervescence is the most distinctive character note here — it’s not in every washed Central American. 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Classic breakfast-blend flavor, forgiving extraction, clean finish. Works black, works with milk, works on a super-auto without a lot of fuss. The kind of coffee that becomes the house coffee. 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If you’re buying for someone new to specialty coffee, for an office setting, or as a gift without knowing the recipient’s roast preference, Donut Roast is the lowest-risk choice. Also the most approachable option in the lineup for anyone running a super-auto who doesn’t want to dial in aggressively. 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Balanced sweetness, smooth crema, enough depth to hold its own in milk drinks without disappearing into a flat white. Clean finish whether you’re pulling shots or running a V60. Whole bean or ground, 12.5oz.\u003c\/p\u003e\u003cp\u003eThe kind of coffee that rewards good technique but doesn’t punish a slightly off dial-in.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Balanced sweetness, subtle depth, smooth crema\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12.5oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew methods:\u003c\/strong\u003e Espresso — manual, semi-auto, or super-auto (balanced sweetness and crema hold well across machine types; recommended starting point: 18g in, 36g out, 28–32 sec), pour-over (medium grind, 30 sec bloom — the medium roast and balanced profile work well as a V60 or Chemex option), drip (clean and consistent; reliable daily-driver format for this roast), milk drinks (flat white, latte, cortado — the sweetness holds without added sugar; doesn’t disappear into a larger milk ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Green to Mean Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eVerso is the most versatile roast in the Green to Mean bag lineup — medium roast, espresso-optimized, but dial-in forgiving enough to work across drip and pour-over without swapping beans. Reveille is the bolder dark alternative if you want more assertive character; Coffee House is the more neutral medium if you don’t use an espresso machine. If you already drink Verso in the K-Cup format, this is the same roast in whole bean or ground. 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The kind of cup that earns its place at the start of the day. 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Notes of dark chocolate and gentle caramel, never the aggressive bite of a typical bold roast. The dark roast here is precise — it deepens the chocolate character without burning off the regional terroir that makes Blue Mountain worth the price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it costs what it does:\u003c\/strong\u003e The certified Blue Mountain growing region covers roughly 6,000 acres total — a fraction of what a single large farm covers elsewhere. Every cherry is hand-picked. JACRA certification verifies 100% Blue Mountain origin — without it, a bag labeled “Blue Mountain blend” may contain as little as 5% actual Blue Mountain coffee. 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At 12oz, this brews approximately 35–40 cups.\u003c\/p\u003e\u003cp\u003eVelvety body, deep dark chocolate notes, subtle sweetness — never sharp, never astringent. If you’re expecting the aggressive punch of a typical dark roast, this will pleasantly surprise you.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it costs what it does:\u003c\/strong\u003e Most Blue Mountain coffee never makes it to the US at all — Japan buys up the majority of each harvest before export. What reaches the US market is a smaller share of an already limited regional supply. The certified Blue Mountain growing region covers roughly 6,000 acres total, and every cherry is hand-picked. JACRA certification verifies 100% Blue Mountain origin — without it, a bag labeled “Blue Mountain blend” may contain as little as 5% actual Blue Mountain coffee. 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If you have a grinder, the whole bean 12oz preserves freshness longer and gives you more control over extraction. Both are the same dark roast, same JACRA-certified Blue Mountain origin, same Plantation Blue sourcing. 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Brews 50–60 cups — this bag goes further than it looks.\u003c\/p\u003e\u003cp\u003eSmooth and well-balanced, with subtle notes of chocolate and fruit, gentle sweetness, mild acidity, and a clean finish. Not a dark roast — no aggressive punch, no burnt character. The kind of cup that doesn’t need sugar or milk to work, but doesn’t object to either.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it costs what it does:\u003c\/strong\u003e The certified Blue Mountain growing region covers roughly 6,000 acres — one of the smallest certified origin regions on Earth. Steep terrain, hand-picked cherries, and a harvest small enough that most of it never leaves Jamaica. Japan purchases the majority of each year’s export allocation; what reaches the US is a smaller share of an already limited supply. JACRA certification verifies 100% Blue Mountain origin — without it, a bag labeled “Blue Mountain blend” may contain as little as 5% actual Blue Mountain coffee. 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If you have a grinder, the whole bean formats preserve freshness longer and give you more extraction control. If you’re choosing between the 12oz and 16oz ground: the 12oz dark roast is chocolate-forward and bolder; this 16oz is smoother, more balanced, and more fruit-forward — a different profile, not just a different size. Roast level not explicitly specified by the roaster — the tasting profile indicates medium to medium-light.\u003c\/em\u003e\u003c\/p\u003e","brand":"Plantation Blue Coffee","offers":[{"title":"Default Title","offer_id":53545961324833,"sku":"16oz-pbgrnd-1","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/1_90b93285-4fd8-4a03-83cc-672a8df9edd7.png?v=1788471954"},{"product_id":"plantation-blue-100-jamaica-blue-mountain-coffee-medium-roast-8oz-ground","title":"Plantation Blue 100% Jamaica Blue Mountain Coffee — Medium Roast | Ground | 8oz | Plantation Blue Coffee","description":"\u003cp\u003e\u003cstrong\u003ePlantation Blue 100% Jamaica Blue Mountain Coffee — Medium Roast, Ground, 8oz.\u003c\/strong\u003e 100% single-origin Jamaica Blue Mountain, ground and ready to brew — no grinder required, no blending, no filler.\u003c\/p\u003e\u003cp\u003eSmooth and well-rounded with subtle hints of chocolate and fruit, gentle sweetness, and mild acidity — the clean finish Blue Mountain is known for. Grown at elevations up to 5,500 feet on steep, cloud-covered slopes that can only be harvested by hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it costs what it does:\u003c\/strong\u003e The certified Blue Mountain growing region covers roughly 6,000 acres — one of the smallest certified origin regions on Earth. Steep terrain, hand-picked cherries, and a harvest small enough that most of it never leaves Jamaica (Japan purchases the majority of each year’s export allocation). JACRA certification verifies 100% Blue Mountain origin — without it, a bag labeled “Blue Mountain blend” may contain as little as 5% actual Blue Mountain coffee. 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Medium roast, so the regional character comes through more clearly than the dark roast options; if you prefer a bolder, chocolate-forward cup, the 12oz dark roast is the right call. Pre-ground, so no grinder needed — if you have a grinder, the whole bean formats give you more freshness and extraction control.\u003c\/em\u003e\u003c\/p\u003e","brand":"Plantation Blue Coffee","offers":[{"title":"Default Title","offer_id":53545706914081,"sku":"8oz-pbgrnd-1","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/1_3b83a05c-0803-45b8-9724-2c564256329f.png?v=1788471898"},{"product_id":"plantation-blue-bespoke-blend-jamaica-blue-mountain-hawaiian-kona-16oz-ground","title":"Plantation Blue Bespoke Blend — Jamaica Blue Mountain \u0026 Hawaiian Kona | Ground | 16oz | Plantation Blue Coffee","description":"\u003cp\u003e\u003cstrong\u003ePlantation Blue Bespoke Blend:\u003c\/strong\u003e Jamaica Blue Mountain and Hawaiian Kona in a single ground blend, 16oz. Jamaica Blue Mountain brings silky smoothness and low acidity; Hawaiian Kona brings bright, vibrant character and volcanic-soil complexity. Together: smooth chocolate, floral sweetness, nutty undertones, and a delicate fruit finish.\u003c\/p\u003e\u003cp\u003eSmall-batch artisan roasted. Ground and ready to brew — drip, French press, or pour-over. 16oz \/ 1lb.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy both origins matter:\u003c\/strong\u003e Jamaica Blue Mountain is one of the smallest certified coffee-growing regions on Earth — JACRA-certified, hand-picked, steep mountain terrain. Hawaiian Kona is grown on the volcanic slopes of Mauna Loa on the Big Island of Hawaii — one of the few US-grown coffees with the terroir complexity to stand alongside Blue Mountain. The combination is a blend of two of the most sought-after and geographically constrained origins in the world.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Jamaica Blue Mountain (JACRA certified) + Hawaiian Kona (Big Island, Mauna Loa volcanic slopes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Smooth chocolate, floral sweetness, nutty undertones, delicate fruit finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Small-batch artisan roasted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, 16oz \/ 1lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew methods:\u003c\/strong\u003e Drip (clean and balanced — the floral and chocolate notes translate well at standard brew strength), French press (full immersion deepens the chocolate and nutty notes), pour-over (medium pre-ground works well; highlights the floral and fruit character)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Plantation Blue Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThe Bespoke Blend is the only non-single-origin option in the Plantation Blue lineup. Blend ratio is not publicly disclosed by the roaster. If Blue Mountain content percentage matters to you, the single-origin Plantation Blue SKUs (8oz medium roast ground, 12oz dark roast whole bean or ground, 16oz ground) are the 100% Blue Mountain options. The Bespoke Blend is the choice if you want the brightness and complexity of Kona alongside the smoothness of Blue Mountain in a single cup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Plantation Blue Coffee","offers":[{"title":"Default Title","offer_id":53545916924193,"sku":"16oz_jbm_kona_grnd-1","price":64.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/bespokeblendground.jpg?v=1788471829"},{"product_id":"bourbon-barrel-aged-colombian-coffee-16oz","title":"Bourbon Barrel Aged Colombian Coffee – 16oz | Clout Coffee","description":"\u003ch2\u003eBourbon Barrel Aged Coffee — Clout Coffee\u003c\/h2\u003e\n\u003cp\u003eSingle origin Colombian Arabica beans aged in freshly dumped bourbon barrels — the same barrels that just held the good stuff — then roasted in Hermann, Missouri. No artificial flavoring. No alcohol — burned out during roasting. Beans, barrels, and time.\u003c\/p\u003e\n\u003cp\u003eRich vanilla on the nose, dark chocolate through the middle, and a smooth bourbon warmth that lingers. Full-bodied and clean — exceptional black, cold brew, or pulled as espresso. 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No artificial flavoring. No alcohol — burned out during roasting. 24 pods per box.\u003c\/p\u003e\u003cp\u003eBarrel aged in freshly dumped bourbon barrels, roasted in Hermann, Missouri. Same sourcing and process as the Clout Coffee bag SKUs, different format. 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Brew the perfect start to your day with our rich coffee fresh from rye barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSingle Origin Colombian Arabica beans are artfully paired with freshly dumped rye whiskey barrels.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmooth, full-bodied coffee experience. Vanilla, rich oak and subtle almond flavors create a smooth rye finish that will have you coming back for more.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#PowerYourGrind with Clout Coffee. 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No artificial flavoring. No alcohol — burned out during roasting. Just the character the barrel leaves behind.\u003c\/p\u003e\u003cp\u003eEarthy and grounded on the front, smooth vanilla warmth through the middle, and a long, clean whisky finish. Full-bodied and approachable — the 16oz bag for those who already know they’ll come back for more. Whole bean or ground.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo alcohol.\u003c\/strong\u003e The barrel aging infuses earthy depth, vanilla, and whisky character from the wood and residual spirit; roasting burns off all remaining alcohol.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single-origin Colombian Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Single malt whisky barrel aged, roasted in Hermann, Missouri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Earthy depth, smooth vanilla, long clean whisky finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e None — burned out during roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 16oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast\u003c\/strong\u003e — earthy depth and roast character layer; vanilla darkens, whisky finish is longest and boldest. Best with French press (coarse grind, 4 min) or drip black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Roast\u003c\/strong\u003e — Colombian Arabica brightness comes through alongside the barrel character; vanilla is lighter, earthy note more subtle. Best with pour-over (medium grind, 30 sec bloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Roast\u003c\/strong\u003e — vanilla and earthy barrel note carry through milk cleanly. Best with espresso machine or moka pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Clout Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThe 16oz repeat-buyer format for the Single Malt Whisky barrel-aged profile. If you’ve already tried the 4oz sample or the 12oz and know this profile works for you, the 16oz is the better-value option. Available in ground, which the 10oz gift bottle is not. 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No artificial flavoring. No alcohol — burned out during roasting. Presented in a gift bottle that looks as good on a bar cart as it does next to a coffee maker.\u003c\/p\u003e\u003cp\u003eVanilla on the nose, dark chocolate through the middle, and a smooth bourbon warmth that lingers. The same flagship profile as the 12oz bag, in a format built for gifting. Whole bean only, 10oz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo alcohol.\u003c\/strong\u003e The barrel aging infuses vanilla, dark chocolate, and bourbon character from the wood and residual spirit; roasting burns off all remaining alcohol.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single-origin Colombian Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Bourbon barrel aged, roasted in Hermann, Missouri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich vanilla, dark chocolate, smooth bourbon warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e None — burned out during roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean only, 10oz gift bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast\u003c\/strong\u003e — dark chocolate intensifies, vanilla darkens toward caramel, bourbon finish is longest and warmest. Best with French press (coarse grind, 4 min) or drip black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Roast\u003c\/strong\u003e — vanilla and Colombian Arabica brightness share the cup; dark chocolate is lighter, bourbon warmth cleaner and shorter. Best with pour-over (medium grind, 30 sec bloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Roast\u003c\/strong\u003e — vanilla and dark chocolate carry through milk cleanly without added sweetener; bourbon warmth rounds a latte or flat white. Best with espresso machine or moka pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Clout Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThe gift bottle format of the Bourbon barrel-aged lineup — same profile as the 12oz bag, different packaging. Whole bean only (the 12oz bag and 4oz sample are available in ground). The Bourbon gift bottle and the Single Malt Whisky gift bottle are the two gift-packaged options in the Clout Coffee barrel-aged lineup: Bourbon for vanilla-chocolate richness, Single Malt Whisky for complex Scotch-forward stone fruit. Both 10oz, both whole bean only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Clout Coffee","offers":[{"title":"Dark","offer_id":53263081603361,"sku":"B-DW-GB","price":33.95,"currency_code":"USD","in_stock":true},{"title":"Light","offer_id":53263081636129,"sku":"B-LW-GB","price":33.95,"currency_code":"USD","in_stock":false},{"title":"Espresso","offer_id":53263081668897,"sku":"B-EW-GB","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/2_9fa9a430-4adf-4402-9825-eb93fc6df1f3.png?v=1787009919"},{"product_id":"bourbon-barrel-aged-colombian-coffee-4oz-sample","title":"Bourbon Barrel Aged Colombian Coffee — 4oz Sample | Clout Coffee","description":"\u003cp\u003e\u003cstrong\u003eBourbon Barrel Aged Coffee — 4oz Sample\u003c\/strong\u003e from Clout Coffee. The full barrel-aged experience in a 4oz bag — a good way to try before committing to the 12oz.\u003c\/p\u003e\u003cp\u003eSingle-origin Colombian Arabica beans aged in freshly dumped bourbon barrels — the same barrels that just held the good stuff — then roasted in Hermann, Missouri. No artificial flavoring. No alcohol — burned out during roasting. Beans, barrels, and time.\u003c\/p\u003e\u003cp\u003eRich vanilla on the nose, dark chocolate through the middle, and a smooth bourbon warmth that lingers. Exceptional black, cold brew, or espresso. Whole bean or ground, 4oz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo alcohol.\u003c\/strong\u003e The barrel aging infuses vanilla, dark chocolate, and bourbon character from the wood and residual spirit; roasting burns off all remaining alcohol.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single-origin Colombian Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Bourbon barrel aged, roasted in Hermann, Missouri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich vanilla, dark chocolate, smooth bourbon warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e None — burned out during roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 4oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Roast\u003c\/strong\u003e — vanilla and Colombian Arabica brightness share the cup; dark chocolate is lighter, bourbon warmth cleaner and shorter. Best with pour-over (medium grind, 30 sec bloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast\u003c\/strong\u003e — dark chocolate intensifies, vanilla darkens toward caramel, bourbon finish is longest and warmest. Best with French press (coarse grind, 4 min) or drip black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Roast\u003c\/strong\u003e — vanilla and dark chocolate carry through milk cleanly without added sweetener; bourbon warmth rounds a latte or flat white. Best with espresso machine or moka pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Clout Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThe sample format for the Bourbon barrel-aged SKU. At 4oz, it’s enough for several brews at one roast level — sufficient to evaluate before buying the 12oz. If you’re deciding across the barrel-aged lineup (Bourbon, Single Malt Whiskey, Rye Whiskey, or the Single Malt Whisky gift bottle), a 4oz sample is the lowest-commitment way to confirm the Bourbon profile — vanilla-forward and dessert-warm — is the one you want before committing to a full size.\u003c\/em\u003e\u003c\/p\u003e","brand":"Clout Coffee","offers":[{"title":"Whole Bean \/ Light","offer_id":53263081996577,"sku":"B-LW-4OZ","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Dark","offer_id":53263082029345,"sku":"B-DW-4OZ","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Espresso","offer_id":53263082062113,"sku":"B-EW-4OZ","price":8.99,"currency_code":"USD","in_stock":false},{"title":"Ground \/ Light","offer_id":53263082094881,"sku":"B-LG-4OZ","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ Dark","offer_id":53263082127649,"sku":"B-DG-4OZ","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ Espresso","offer_id":53263082160417,"sku":"B-EG-4OZ","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/BourbonWhiskey4oz.png?v=1787009919"},{"product_id":"bourbon-barrel-aged-colombian-coffee-12oz","title":"Bourbon Barrel Aged Colombian Coffee — 12oz | Clout Coffee","description":"\u003cp\u003e\u003cstrong\u003eBourbon Barrel Aged Coffee\u003c\/strong\u003e from Clout Coffee: single-origin Colombian Arabica beans aged in freshly dumped bourbon barrels — the same barrels that just held the good stuff — then roasted in Hermann, Missouri. No artificial flavoring. No shortcuts. Beans, barrels, and time.\u003c\/p\u003e\u003cp\u003eRich vanilla on the nose, dark chocolate through the middle, and a smooth bourbon warmth that lingers. Full-bodied and clean — exceptional black, cold brew, or pulled as espresso. Whole bean or ground, 12oz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo alcohol.\u003c\/strong\u003e The barrel aging infuses vanilla, dark chocolate, and bourbon character from the wood and residual spirit; roasting burns off all remaining alcohol.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single-origin Colombian Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Bourbon barrel aged, roasted in Hermann, Missouri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich vanilla, dark chocolate, smooth bourbon warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e None — burned out during roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast\u003c\/strong\u003e — roast and barrel character deepen together; dark chocolate intensifies, vanilla darkens toward caramel, bourbon finish is longest and warmest. Best with French press (coarse grind, 4 min) or drip black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Roast\u003c\/strong\u003e — vanilla and Colombian Arabica brightness share the cup; dark chocolate is lighter, bourbon warmth is cleaner and shorter. Best with pour-over (medium grind, 30 sec bloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Roast\u003c\/strong\u003e — vanilla and dark chocolate carry through milk without added sweetener; bourbon warmth rounds a latte or flat white cleanly. Best with espresso machine or moka pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Clout Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThe Bourbon is the most dessert-forward of the Clout barrel-aged lineup — vanilla and dark chocolate lead, bourbon warmth is smooth rather than complex. If you’re choosing across the lineup: Scotch Whisky gift bottle for complexity and stone fruit, Rye Whiskey 16oz for warm vanilla-almond smoothness, American Single Malt Whiskey 12oz for earthy depth, Bourbon 12oz for vanilla-chocolate richness. The 4oz whisky sample is available if you want to try the profile before committing to a full size.\u003c\/em\u003e\u003c\/p\u003e","brand":"Clout Coffee","offers":[{"title":"Whole Bean \/ Dark","offer_id":53263082389793,"sku":"B-DW-12OZ","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Espresso","offer_id":53263082422561,"sku":"B-EW-12OZ","price":23.99,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ Light","offer_id":53263082455329,"sku":"B-LW-12OZ","price":23.99,"currency_code":"USD","in_stock":false},{"title":"Ground \/ Dark","offer_id":53263082488097,"sku":"B-DG-12OZ","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ Espresso","offer_id":53263082520865,"sku":"B-EG-12OZ","price":23.99,"currency_code":"USD","in_stock":false},{"title":"Ground \/ Light","offer_id":53263082553633,"sku":"B-LG-12OZ","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/BourbonWhiskey12oz-barrel-aged-coffee-beans.png?v=1787009919"},{"product_id":"single-malt-whisky-sample-4oz-bag","title":"Single Malt Whisky Barrel Aged Coffee — 4oz Sample | Clout Coffee","description":"\u003cp\u003e\u003cstrong\u003eSingle Malt Whisky Barrel Aged Coffee — 4oz Sample\u003c\/strong\u003e from Clout Coffee. The full barrel-aged experience in a 4oz bag — a good way to try before committing to the 12oz or the gift bottle.\u003c\/p\u003e\u003cp\u003eSingle-origin Colombian Arabica aged in freshly dumped single malt whisky barrels, then roasted in Hermann, Missouri. Earthy and grounded on the front, smooth vanilla warmth through the middle, long clean whisky finish. Full-bodied and approachable. No artificial flavoring, no alcohol — burned out during roasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo alcohol.\u003c\/strong\u003e The barrel aging infuses earthy depth, vanilla, and whisky character from the wood and residual spirit; roasting burns off all remaining alcohol.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single-origin Colombian Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Single malt whisky barrel aged, roasted in Hermann, Missouri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Earthy depth, smooth vanilla, long clean whisky finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e None — burned out during roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 4oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Roast\u003c\/strong\u003e — Colombian Arabica brightness comes through alongside the barrel character; vanilla is lighter and cleaner, earthy note more subtle. Best with pour-over (medium grind, 30 sec bloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast\u003c\/strong\u003e — earthy depth and roast character layer; vanilla darkens, whisky finish is longest and boldest. Best with French press (coarse grind, 4 min) or drip black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Roast\u003c\/strong\u003e — vanilla and earthy barrel note carry through milk cleanly. Best with espresso machine or moka pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Clout Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThe sample format for the Clout Coffee barrel-aged lineup. At 4oz, it’s enough for several brews across one roast level — sufficient to evaluate the profile before buying the 12oz or the gift bottle. If you’re deciding between the three barrel-aged coffees (Single Malt Whisky gift bottle, Single Malt Whiskey 12oz, or Rye Whiskey 16oz), the sample is the lowest-commitment way to confirm the barrel-aged profile works for you before choosing a size and format.\u003c\/em\u003e\u003c\/p\u003e","brand":"Clout Coffee","offers":[{"title":"Whole Bean \/ Light","offer_id":53263082586401,"sku":"W-LW-4OZ","price":8.99,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ Dark","offer_id":53263082619169,"sku":"W-DW-4OZ","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Espresso","offer_id":53263082651937,"sku":"W-EW-4OZ","price":8.99,"currency_code":"USD","in_stock":false},{"title":"Ground \/ Light","offer_id":53263082684705,"sku":"W-LG-4OZ","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ Dark","offer_id":53263082717473,"sku":"W-DG-4OZ","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ Espresso","offer_id":53263082750241,"sku":"W-EG-4OZ","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/SingleMaltWhisky4oz_1_34ce1ffe-4de3-45e7-8cc1-9b8ddbdf3263.png?v=1787009919"},{"product_id":"single-malt-whiskey-barrel-aged-12oz","title":"Single Malt Whiskey Barrel Aged Coffee — 12oz | Clout Coffee","description":"\u003cp\u003e\u003cstrong\u003eSingle Malt Whiskey Barrel Aged Coffee\u003c\/strong\u003e from Clout Coffee: single-origin Colombian Arabica beans aged in freshly dumped single malt whiskey barrels, then roasted in Hermann, Missouri. No artificial flavoring. No alcohol — burned out during roasting. Just the character the barrel leaves behind.\u003c\/p\u003e\u003cp\u003eEarthy and grounded on the front, smooth vanilla warmth through the middle, and a long, clean whiskey finish. Full-bodied and approachable — a barrel-aged profile that doesn’t require any adjustment period. Whole bean or ground, 12oz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo alcohol.\u003c\/strong\u003e The barrel aging infuses earthy depth, vanilla, and whiskey character from the wood and residual spirit; roasting burns off all remaining alcohol. The result is barrel character without alcohol content.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single-origin Colombian Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Single malt whiskey barrel aged, roasted in Hermann, Missouri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Earthy depth, smooth vanilla, long clean whiskey finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e None — burned out during roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast\u003c\/strong\u003e — earthy depth and roast character layer; vanilla darkens toward caramel, whiskey finish is longest and boldest here. Best with French press (coarse grind, 4 min) or drip black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Roast\u003c\/strong\u003e — Colombian Arabica brightness comes through alongside the barrel character; vanilla is lighter and cleaner, earthy note more subtle. Best with pour-over (medium grind, 30 sec bloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Roast\u003c\/strong\u003e — vanilla and earthy barrel note carry through milk cleanly; whiskey finish rounds a latte or flat white without added sweetener. Best with espresso machine or moka pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Clout Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThree barrel-aged coffees in the Clout Coffee lineup — this is the everyday 12oz format. The Single Malt Whisky Gift Bottle (10oz) uses the Scotch whisky spelling and profile: honeyed oak, dried stone fruit, more complex and Scotch-forward, presented in a gift bottle. The Rye Whiskey (16oz) is the warmest and smoothest of the three: vanilla, almond, rounded rye finish. This one — American single malt whiskey, 12oz — is earthy and grounded, the most approachable entry point into the barrel-aged lineup at the mid-range price.\u003c\/em\u003e\u003c\/p\u003e","brand":"Clout Coffee","offers":[{"title":"Whole Bean \/ Dark","offer_id":53263082881313,"sku":"SM-DW-12OZ","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Espresso","offer_id":53263082914081,"sku":"SM-EW-12OZ","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Light","offer_id":53263082946849,"sku":"SM-LW-12OZ","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ Dark","offer_id":53263082979617,"sku":"SM-DG-12OZ","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ Espresso","offer_id":53263083012385,"sku":"SM-EG-12OZ","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ Light","offer_id":53263083045153,"sku":"SM-LG-12OZ","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/SingleMaltWhisky12oz-barrel-aged-coffee-beans.png?v=1787009920"},{"product_id":"rye-whiskey-16oz","title":"Rye Whiskey Barrel Aged Coffee — 16oz | Clout Coffee","description":"\u003cp\u003eWhere the Single Malt goes smoky and complex, the Rye goes warm and smooth. \u003cstrong\u003eRye Whiskey Barrel Aged Coffee\u003c\/strong\u003e from Clout Coffee: single-origin Colombian Arabica beans aged in freshly dumped rye whiskey barrels, then roasted in Hermann, Missouri. No artificial flavoring. The barrel does the work.\u003c\/p\u003e\u003cp\u003eSmooth vanilla warmth on the front, rich oak depth through the middle, subtle almond finish with a full-bodied rye whiskey close. A rounder, more approachable barrel-aged profile — without giving anything up on character. Whole bean or ground, 16oz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo alcohol.\u003c\/strong\u003e The barrel aging infuses vanilla, oak, and rye character from the wood and residual whiskey; roasting burns off all remaining alcohol. Same process as the Single Malt — different barrel, different finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single-origin Colombian Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Rye whiskey barrel aged, roasted in Hermann, Missouri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Smooth vanilla, rich oak, subtle almond, rye whiskey finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e None — burned out during roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 16oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast\u003c\/strong\u003e — roast and barrel character deepen together; oak and vanilla darken, almond note more pronounced, rye finish longer and bolder. Best with French press (coarse grind, 4 min) or drip black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Roast\u003c\/strong\u003e — vanilla warmth and Colombian Arabica brightness share the cup; oak is lighter, almond more delicate, the rye finish is cleaner and shorter. Best with pour-over (medium grind, 30 sec bloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Roast\u003c\/strong\u003e — vanilla and oak carry through milk cleanly without added syrup; almond note works well in a latte or flat white. Best with espresso machine or moka pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Clout Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThe Rye is the more approachable of the two Clout barrel-aged coffees — where the Single Malt leads with Scotch whisky complexity and stone fruit, the Rye leads with vanilla warmth and a rounder finish. Both use the same Colombian Arabica base from Hermann, Missouri. If you’re buying both: Single Malt for whisky drinkers who want complexity, Rye for anyone who prefers smooth and warm over smoky and bold. The Rye is also available in ground, which the Single Malt gift bottle is not.\u003c\/em\u003e\u003c\/p\u003e","brand":"Clout Coffee","offers":[{"title":"Whole Bean \/ Dark","offer_id":53263083471137,"sku":"RY-DW-16OZ","price":29.95,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ Light","offer_id":53263083503905,"sku":"RY-LW-16OZ","price":29.95,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ Espresso","offer_id":53263083536673,"sku":"RY-EW-16OZ","price":29.95,"currency_code":"USD","in_stock":false},{"title":"Ground \/ Dark","offer_id":53263083569441,"sku":"RY-DG-16OZ","price":29.95,"currency_code":"USD","in_stock":true},{"title":"Ground \/ Light","offer_id":53263083602209,"sku":"RY-LG-16OZ","price":29.95,"currency_code":"USD","in_stock":false},{"title":"Ground \/ Espresso","offer_id":53263083634977,"sku":"RY-EG-16OZ","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/RyeWhiskey16oz.png?v=1787009919"},{"product_id":"single-malt-whisky-whole-bean-gift-bottle-10oz","title":"Single Malt Whisky Barrel Aged Coffee — 10oz Gift Bottle | Clout Coffee","description":"\u003cp\u003e\u003cstrong\u003eSingle Malt Whisky Barrel Aged Coffee\u003c\/strong\u003e from Clout Coffee: single-origin Colombian Arabica beans aged in freshly dumped single malt whisky barrels, then roasted in Hermann, Missouri. No artificial flavoring. No shortcuts. Just beans, barrels, and time.\u003c\/p\u003e\u003cp\u003eThe aging process draws honeyed oak into the bean before roasting drives the alcohol out entirely — what remains is a long, complex finish with dried stone fruit through the middle and an unmistakable Scotch whisky close. Presented in a gift bottle built for the shelf, not the pantry. 10oz, whole bean only.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo alcohol.\u003c\/strong\u003e The barrel aging infuses flavor compounds from the wood and residual whisky; roasting burns off all remaining alcohol. The result is barrel character without alcohol content.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single-origin Colombian Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Barrel aged in freshly dumped single malt whisky barrels, roasted in Hermann, Missouri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Honeyed oak, dried stone fruit, Scotch whisky finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e None — burned out during roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean, 10oz gift bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast\u003c\/strong\u003e — roast character and barrel character layer; baker’s chocolate deepens alongside the oak, stone fruit is richer and darker, Scotch finish most pronounced. Best with French press (coarse grind, 4 min) or drip black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Roast\u003c\/strong\u003e — origin character and barrel character share the cup; honeyed oak is most present, stone fruit is brighter and more forward, the Colombian Arabica brightness comes through. Best with pour-over (medium grind, 30 sec bloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Roast\u003c\/strong\u003e — barrel and chocolate balance under extraction pressure; oak and stone fruit carry through milk cleanly without added syrup. Best with espresso machine or moka pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Clout Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThe most distinctive gift SKU in the catalog — the gift bottle format, the barrel aging process, and the Scotch whisky close make it immediately legible as a gift for anyone who drinks whisky and coffee. Alcohol-free, so it ships without spirits restrictions and works for anyone who doesn’t drink alcohol but enjoys the flavor profile. A natural pair with the Huila single-origin if someone wants to try Clout Coffee’s Colombian Arabica base unflavored first.\u003c\/em\u003e\u003c\/p\u003e","brand":"Clout Coffee","offers":[{"title":"Dark","offer_id":53263082783009,"sku":"W-DW-GB","price":33.95,"currency_code":"USD","in_stock":true},{"title":"Light","offer_id":53263082815777,"sku":"W-LW-GB","price":33.95,"currency_code":"USD","in_stock":true},{"title":"Espresso","offer_id":53263082848545,"sku":"W-ES-GB","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/3_2784c06c-5c69-46ff-ad73-71bd8e1acace.png?v=1787009919"},{"product_id":"single-origin-colombian-coffee","title":"Single Origin Colombian — Huila Region | Clout Coffee","description":"\u003cp\u003e\u003cstrong\u003eSingle Origin Colombian — Huila Region\u003c\/strong\u003e is a 100% Arabica small-batch roast from Clout Coffee. Huila sits in the Colombian Andes where volcanic soil, consistent rainfall, and high-altitude growing conditions slow the cherry and concentrate the flavor — making it one of Colombia’s most celebrated coffee-producing regions. Baker’s chocolate on the front, smooth caramel sweetness through the middle, bright citrus in the aroma, warm spice finish. Clean, well-structured, consistent across all three roast profiles.\u003c\/p\u003e\u003cp\u003eAvailable in Dark, Light, or Espresso roast. Whole bean or ground, 12oz or 16oz.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e 100% Arabica, small-batch roasted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast\u003c\/strong\u003e — roast character comes forward; baker’s chocolate deepens, warm spice more pronounced, caramel sweetness rounds the finish. Best with French press or drip, works well black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Roast\u003c\/strong\u003e — origin character leads; bright citrus aroma is most present, caramel sweetness is lighter, more fruit-forward than the dark. Best with pour-over (medium grind, 30 sec bloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Roast\u003c\/strong\u003e — developed specifically for espresso extraction; chocolate and caramel balance well under pressure, citrus brightness cuts through milk cleanly. Best with espresso machine or moka pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 16oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Clout Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eClout Coffee’s Huila single-origin is the Colombian-origin option in the Shop Coffee Hobby catalog alongside the Guadalupe Roastery Altura. The key distinction: Altura is a single farm (Guadalupe Gold Farm) with a mission-driven sourcing story; Huila is a regional designation from one of Colombia’s most consistently excellent growing areas. Both are solid everyday Colombian medium-range coffees — Huila gives you three roast levels, Altura is medium only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Clout Coffee","offers":[{"title":"Dark \/ Whole Bean \/ 12 ounce","offer_id":53263083077921,"sku":"CC-DW-16OZ","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Dark \/ Whole Bean \/ 16 ounce","offer_id":53263083110689,"sku":"sku-49285606932775","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Dark \/ Ground \/ 12 ounce","offer_id":53263083143457,"sku":"CC-DG-16OZ","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Dark \/ Ground \/ 16 ounce","offer_id":53263083176225,"sku":"sku-49285606965543","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Whole Bean \/ 12 ounce","offer_id":53263083208993,"sku":"CC-LW-16OZ","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Whole Bean \/ 16 ounce","offer_id":53263083241761,"sku":"sku-49285606998311","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Ground \/ 12 ounce","offer_id":53263083274529,"sku":"CC-LG-16OZ","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Ground \/ 16 ounce","offer_id":53263083307297,"sku":"sku-49285607031079","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ Whole Bean \/ 12 ounce","offer_id":53263083340065,"sku":"CC-EW-16OZ","price":14.99,"currency_code":"USD","in_stock":false},{"title":"Espresso \/ Whole Bean \/ 16 ounce","offer_id":53263083372833,"sku":"sku-49285607063847","price":17.99,"currency_code":"USD","in_stock":false},{"title":"Espresso \/ Ground \/ 12 ounce","offer_id":53263083405601,"sku":"CC-EG-16OZ","price":14.99,"currency_code":"USD","in_stock":false},{"title":"Espresso \/ Ground \/ 16 ounce","offer_id":53263083438369,"sku":"sku-49285607096615","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/NonBarrelAgedCoffee.png?v=1787009919"},{"product_id":"mystica-coffee-balanced-cup-with-a-smooth-body-and-floral-finish","title":"Mystica — Ethiopian Rose Profile Specialty Coffee | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eMystica\u003c\/strong\u003e opens with vibrant blueberry, moves through rich dark chocolate, and finishes creamy and smooth — the hallmark of the Ethiopian Rose profile done right. Sourced from the Guadalupe Gold Cooperative, grown at 4,200–5,500 feet, where altitude and climate slow the cherry and concentrate everything worth tasting. High acidity, above-average body, and a complexity that rewards attention. The kind of cup that earns a second pour.\u003c\/p\u003e\u003cp\u003eThe Ethiopian Rose profile is a flavor designation for coffees with the characteristic blueberry-forward brightness, dark chocolate depth, and creamy finish associated with top-tier Ethiopian-origin and Ethiopian-inspired processing. It’s the opposite of the chocolate-and-spice Nicaraguan profiles in the catalog — fruit-forward, high-complexity, and built for attention rather than background.\u003c\/p\u003e\u003cp\u003eAvailable in whole bean or ground, 12oz or 5lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4,200–5,500 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Ethiopian Rose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Vibrant blueberry, rich dark chocolate, creamy smooth finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Above-average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew methods:\u003c\/strong\u003e Pour-over (recommended — blueberry brightness and dark chocolate depth both come through most clearly with clean extraction; medium grind, 30 sec bloom; drink black), AeroPress (medium grind, 2–3 min — creamy finish and fruit brightness preserved with good clarity), cold brew (coarse grind, 12–14 hours — blueberry note translates well cold, dark chocolate stays present, creaminess amplified), drip (above-average body holds up well; blueberry more muted than pour-over but profile remains distinctive)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eMystica is the highest-acidity, most fruit-forward coffee in the Guadalupe Roastery catalog — the counterpoint to the Nicaraguan chocolate-and-spice profiles. If you’re buying it alongside Deep Forest Blend (Kenya AA profile), these are the two fruit-forward specialty standouts in the lineup. Both reward a pour-over; Mystica is bolder and more fruit-dominant, Deep Forest is brighter and more citrus-wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 OZ \/ Whole Bean","offer_id":53263090057505,"sku":"MYSTICAWB12OZ","price":17.99,"currency_code":"USD","in_stock":true},{"title":"12 OZ \/ Ground","offer_id":53263090090273,"sku":"MYSTICAGB12OZ","price":17.99,"currency_code":"USD","in_stock":true},{"title":"5 LB \/ Whole Bean","offer_id":53263090123041,"sku":"MYSTICAWB5LB","price":79.99,"currency_code":"USD","in_stock":true},{"title":"5 LB \/ Ground","offer_id":53263090155809,"sku":"MYSTICAGB5LB","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/MysticaCoffee12OZ.jpg?v=1787009956"},{"product_id":"cristo-rey-the-specialty-of-the-home-grown-at-guadalupe-gold-farm","title":"Cristo Rey — Nicaraguan Specialty Coffee | Guadalupe Gold Farm | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eCristo Rey\u003c\/strong\u003e is grown at the foot of the Mountain of Peace Shrine in Matagalpa, Nicaragua — on land consecrated by the Bishops of Central America to the Immaculate Heart of Mary. The Guadalupe Gold Farm was founded in 2014 by the Franciscan Friars of the Renewal, with a commitment to sustainable farming, fair wages, and a cup that reflects the care with which it’s grown.\u003c\/p\u003e\u003cp\u003eTop 3% specialty-grade Nicaraguan Arabica. Shade-grown at 1,000–1,400 meters under a forest canopy using traditional farming methods. Rich chocolate depth, bright orange citrus, smooth naturally sweet finish, medium body, vibrant acidity. This is coffee with a provenance worth knowing.\u003c\/p\u003e\u003cp\u003eAvailable in whole bean or ground, 12oz or 5lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadalupe Gold Farm, Matagalpa, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000–1,400 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Shade-grown, traditional methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean quality:\u003c\/strong\u003e Top 3% specialty-grade Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich chocolate, bright orange citrus, smooth natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew methods:\u003c\/strong\u003e Pour-over (bright acidity and orange citrus character come through most clearly with clean extraction — medium grind, 30 sec bloom), drip (chocolate depth and natural sweetness are most apparent here, black or with cream), French press (full immersion develops the chocolate and medium body fully), cold brew (coarse grind, 12–14 hours — orange citrus softens into clean sweetness, chocolate stays present)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eCristo Rey sits alongside Coffee of the Cross as a Guadalupe Gold Farm single-origin — the distinction is the shade-grown, traditional-methods provenance and the Franciscan Friars of the Renewal founding story. A good gift for anyone drawn to mission-driven sourcing or Nicaraguan specialty coffee with documented origin.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Medium Roast \/ Whole bean","offer_id":53263090188577,"sku":"CristoReyWB12OZ","price":15.99,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Medium Roast \/ Ground","offer_id":53263090221345,"sku":"CristoReyGB12OZ","price":15.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Whole bean","offer_id":53263090254113,"sku":"CristoReyWB5LB","price":69.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Ground","offer_id":53263090286881,"sku":"CristoReyGB5LB","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/55.jpg?v=1789048921"},{"product_id":"reserve-blend","title":"Reserve Blend — Guadalupe Gold Cooperative | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eReserve Blend\u003c\/strong\u003e is sourced exclusively from the Guadalupe Gold Cooperative, grown at 4,200–5,500 feet where cooler temperatures slow the cherry, concentrate the sugars, and produce a cup with real depth. Baker’s chocolate on the nose, a thread of black pepper through the middle, and a bright, fruity finish that lingers. Low acidity. Above-average body. The kind of coffee that rewards a slow morning.\u003c\/p\u003e\u003cp\u003eAvailable in whole bean or ground, 12oz or 5lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4,200–5,500 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Baker’s chocolate, black pepper, bright fruity finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Above-average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew methods:\u003c\/strong\u003e French press (low acidity and above-average body are well-suited to full immersion — the chocolate and black pepper finish develop fully), drip (chocolate and spice notes are most apparent black at standard brew strength), pour-over (medium grind, 30 sec bloom — the fruity brightness comes through most clearly here), cold brew (coarse grind, 14–16 hours — chocolate depth stays present, fruity finish becomes more prominent cold)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Whole bean","offer_id":53263090483489,"sku":"ReserveBlend12WB","price":15.99,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":53263090516257,"sku":"ReserveBlend12GB","price":15.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263090549025,"sku":"ReserveBlend5LBWB","price":69.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263090581793,"sku":"ReserveBlend5LBGB","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/58_310965da-dbab-41ee-8d3a-9c34be7de0bf.jpg?v=1789045948"},{"product_id":"altura-coffee-grown-at-high-elevation-for-a-brighter-cleaner-cup-with-refined-flavor","title":"Altura Colombian Coffee - High-Altitude Medium Roast, Caramel \u0026 Malt","description":"\u003cp\u003e\u003cstrong\u003eAltura\u003c\/strong\u003e is a Colombian medium roast from the Guadalupe Gold Farm. Caramel warmth, toasted nuttiness, and a sweet malt finish that hangs around. Balanced and smooth without being boring, which is a harder trick than it sounds.\u003c\/p\u003e\u003ch3\u003eWhy altitude keeps coming up\u003c\/h3\u003e\u003cp\u003eAltura means height, and that's the whole story. Thinner air and cooler temperatures at elevation slow the cherry down, and a cherry that takes longer to ripen packs in more sugar and grows a denser bean. Denser beans mean more concentrated flavour and a cleaner finish than the same variety grown low. It's the single biggest reason two Colombian coffees can taste nothing alike.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eThis is the bag I'd hand someone who has never had specialty coffee and doesn't want a lecture with their breakfast. There's nothing to get used to, no funky fermented notes, no sourness to work around. It's just clearly better than what they're used to, in a way they'll notice immediately. It's also the one you keep buying because it never gets tiring.\u003c\/p\u003e\u003ch3\u003eBrewing it\u003c\/h3\u003e\u003cp\u003eDrip is its home and it's genuinely good there. Beyond that:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over:\u003c\/strong\u003e medium grind, 30 second bloom, 1:16 ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press:\u003c\/strong\u003e coarse, 4 minutes, brings the nutty side forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e sweet enough that a latte needs no sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold brew:\u003c\/strong\u003e coarse grind, 12 to 14 hours. The caramel and malt translate beautifully cold\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eClever Dripper recipe:\u003c\/strong\u003e 20g ground medium. Bloom with just enough water to wet the grounds and wait 35 seconds. Fill slowly to 280g total. Steep a little over 2 minutes, then set it on your cup and let it drain, about a minute. Clean, sweet, and exactly what a Colombian medium roast should taste like.\u003c\/p\u003e\u003ch3\u003eWhich bag\u003c\/h3\u003e\u003cp\u003eThe 12oz is about two weeks for a daily drinker, which is roughly how long coffee holds its peak. The 5lb is the office and heavy-household size, and it's worth splitting into airtight containers so you're not slowly opening the same bag for two months.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadalupe Gold Farm, Colombia, high elevation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Castillo, Caturra, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e caramel, toasted nuts, sweet malt finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody and acidity:\u003c\/strong\u003e medium body, balanced brightness without bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Medium Roast \/ Whole bean","offer_id":53263090352417,"sku":"AlturaCoffee12OZWB","price":15.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Medium Roast \/ Ground","offer_id":53263090385185,"sku":"AlturaCoffee12OZGB","price":15.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Whole bean","offer_id":53263090417953,"sku":"AlturaCoffee5LBWB","price":74.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Ground","offer_id":53263090450721,"sku":"AlturaCoffee5LBGB","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/55.png?v=1788987504"},{"product_id":"deep-forest-blend-high-grown-blend-with-hints-of-fruit-and-a-crisp-clean-finish","title":"Deep Forest Blend — Kenya AA Profile | 86+ SCA Score | Guadalupe Gold Cooperative | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eDeep Forest Blend\u003c\/strong\u003e is a specialty-grade coffee from the Guadalupe Gold Cooperative, grown at 1,500 meters and crafted to express the Kenya AA flavor profile: bright fruit and lemon, wine-like complexity, high natural sweetness, above-average body, clean crisp finish. Washed process. 86+ SCA cupping score — formally evaluated and cleared the Specialty Coffee Association’s specialty-grade threshold. A sophisticated, fruit-forward cup with exceptional sweetness.\u003c\/p\u003e\u003cp\u003eAvailable in whole bean or ground, 12oz or 5lb.\u003c\/p\u003e\u003ch3\u003eThe Kenya AA Profile\u003c\/h3\u003e\u003cp\u003eKenya AA is one of the most celebrated flavor profiles in specialty coffee — known for intense berry and citrus brightness, wine-like complexity, and a distinctive blackcurrant or lemon character that’s unlike most Central American or Indonesian origins. “AA” is a bean size grading designation (screen size 18+), but the flavor profile associated with Kenyan AA-grade coffees has become a benchmark for fruit-forward, high-sweetness specialty coffee. Deep Forest Blend is crafted to express that profile: bright lemon and fruit, wine-like depth, clean crisp washed finish, high natural sweetness. The 86+ SCA score confirms it reached specialty-grade on formal evaluation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — clean, crisp, origin-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupping score:\u003c\/strong\u003e 86+ (SCA specialty-grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Subtle fruit and lemon brightness, wine-like complexity, high sweetness, clean crisp finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright — lemon and fruit character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Above-average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e High natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew methods:\u003c\/strong\u003e Pour-over (recommended — medium grind, 30 sec bloom, slow controlled pour; drink black, milk will soften the fruit and lemon brightness that makes this coffee worth buying), AeroPress (medium grind, 2–3 min — wine-like complexity and lemon brightness preserved well), cold brew (coarse grind, 12–14 hours — fruit character translates well cold, high sweetness stays fully present, serve black over ice), drip (above-average body and high sweetness come through clearly, fruit brightness more muted than pour-over but profile remains distinctive)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eDeep Forest Blend sits at the same 86+ SCA score as Supremo Exquisite but is the opposite profile: where Supremo is dark chocolate and green apple with a full body, Deep Forest is fruit, lemon, wine-like complexity with high natural sweetness. Both are specialty-grade. If you’re choosing between them: Supremo for espresso and drip, Deep Forest for pour-over and anyone who prefers a Kenya-style fruit-forward cup to Central American chocolate-and-spice profiles.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263090843937,"sku":"DeepForestWB12OZ","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263090876705,"sku":"DeepForestGB12OZ","price":16.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263090909473,"sku":"DeepForestWB5LB","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263090942241,"sku":"DeepForestGB5LB","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/deep-forest-blend-kenya-aa-profile-86-sca-score-guadalupe-gold-cooperative-guadalupe-roastery-6224238.jpg?v=1790841434"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/collections\/shipping-box-with-coffee-bags-from-roaster.png?v=1790840906","url":"https:\/\/shopcoffeehobby.com\/collections\/collective-roasters-coffee.oembed?page=8","provider":"Shop Coffee Hobby","version":"1.0","type":"link"}