{"title":"Central American Beans","description":"\u003ch2\u003eVolcanic Soil. Perfect Balance.\u003c\/h2\u003e\u003cp\u003eCentral America produces some of the world's most consistently excellent coffee. Grown on the slopes of ancient volcanoes, in high-altitude microclimates with rich mineral soils, these beans deliver the kind of clean, balanced, approachable flavor that coffee lovers keep coming back to.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🇨🇷 \u003cstrong\u003eCosta Rica\u003c\/strong\u003e — bright acidity, honey sweetness, and clean citrus finish\u003c\/li\u003e\n\u003cli\u003e🇬🇹 \u003cstrong\u003eGuatemala\u003c\/strong\u003e — full body, dark chocolate, and smoky complexity from volcanic terroir\u003c\/li\u003e\n\u003cli\u003e🇭🇳 \u003cstrong\u003eHonduras\u003c\/strong\u003e — smooth, caramel sweetness with mild fruit notes\u003c\/li\u003e\n\u003cli\u003e⛰️ High-altitude grown — slower ripening for denser, more flavorful beans\u003c\/li\u003e\n\u003cli\u003e🌿 Ethically sourced from small farms and cooperatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you prefer a bright morning pour-over or a rich espresso, Central American coffees deliver every time.\u003c\/p\u003e","products":[{"product_id":"guatemalan-antigua-signature-medium","title":"Guatemalan Antigua Signature — Medium Roast | Iron Bean Coffee","description":"\u003ch2\u003eAntigua. Volcanic Soil. Consistent Quality.\u003c\/h2\u003e\u003cp\u003eThis medium roast is sourced from top farms and small producers in Guatemala's Antigua region — specifically Ciudad Vieja and the surrounding volcanic valley. The soil here is mineral-rich and nutrient-dense from volcanic sediment, which is part of what makes Antigua one of the most reliable single-origin growing regions in Central America. Milling and drying are tightly controlled, producing consistent quality harvest after harvest.\u003c\/p\u003e\u003cp\u003eThe cup reflects the terroir: dark chocolate and caramel in the body, mild nuttiness, and a clean, balanced finish. A medium roast that doesn't demand anything specific from your brewer — drip, pour-over, and French press all work well.\u003c\/p\u003e\u003cp\u003eWhole bean or ground. 12oz.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala – Antigua region (Ciudad Vieja, volcanic valley)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Mineral-rich volcanic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Dark chocolate, caramel, mild nuttiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Carefully milled and dried for consistent quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable as:\u003c\/strong\u003e Whole Bean or Ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Iron Bean Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iron Bean Coffee Company","offers":[{"title":"Whole Bean","offer_id":53079299457313,"sku":"GUAT12ozWB","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":53079299490081,"sku":"GUAT12ozWB-1","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/guatemalan-antigua-signature-medium-4551605.png?v=1791824388"},{"product_id":"guadalupe-gold-coffee-shrine-blend-4th-place-winner-cup-of-excellence","title":"Shrine Blend | Nicaragua Cup of Excellence 4th Place 2025 | Guadalupe Gold Coffee","description":"\u003ch2\u003e4th Place. 2025 Nicaragua Cup of Excellence.\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eShrine Blend\u003c\/strong\u003e is grown in the highlands of northern Nicaragua by the \u003cstrong\u003eGuadalupe Cooperative\u003c\/strong\u003e and placed 4th in the 2025 Nicaragua Cup of Excellence. It’s an 80\/20 lot: \u003cstrong\u003eArara Natural\u003c\/strong\u003e — a rare Brazilian variety — forms the base, bringing vibrant floral aromatics, tropical fruit complexity, and syrupy sweetness. The remaining 20% is \u003cstrong\u003eMaragogype\u003c\/strong\u003e (the Elephant Bean), which contributes silky texture and refined acidity. 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Brown sugar sweetness opens it up, fresh cream rounds out the body, and orange blossom lifts it with a floral finish. Acidity is present but gentle — bright without being sharp. A coffee that rewards a slow pour-over and not much else between you and the cup.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Finca San Jerónimo Miramar, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Brown sugar, fresh cream, orange blossom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, delicate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Gentle, floral — bright without being sharp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Pour-over (the natural home for this profile — medium-fine grind, 30 sec bloom; orange blossom and brown sugar clarity at their best), drip (clean and accessible; brown sugar sweetness carries well at standard brew strength), French press (works but pour-over and drip better serve the delicate floral character)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 12oz, 2lbs, 5lbs — whole bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted by:\u003c\/strong\u003e Nossa Familia Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eFinca San Jerónimo Miramar is a microlot — farm-specific, traceable sourcing from Nossa Familia Coffee. Process and elevation not currently specified; if those details matter for your brewing decisions, they’re worth requesting from Nossa Familia directly. If you’re comparing this against the Nicaragua Finca San Jose de las Nubes (also Nossa Familia, also light roast): the Guatemala is sweeter and more floral with a creamier body; the Nicaragua is more fruit-forward with cherry and stone fruit acidity and a distinct spicy effervescence. Both are best black, both reward pour-over. Different profiles, same sourcing standard.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nossa Familia Coffee","offers":[{"title":"12oz","offer_id":53083325923617,"sku":"FSJM12B","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2lbs","offer_id":53083325956385,"sku":"FSJM2B","price":54.0,"currency_code":"USD","in_stock":true},{"title":"5lbs","offer_id":53083325989153,"sku":"FSJM5B","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/guatemala-finca-san-jeronimo-miramar-6141503.jpg?v=1785194990"},{"product_id":"nicaragua-finca-san-jose-de-las-nubes-washed-process","title":"Nicaragua — Finca San Jose de las Nubes | Washed Light Roast | Nossa Familia Coffee","description":"\u003cp\u003e\u003cstrong\u003eNicaragua — Finca San Jose de las Nubes.\u003c\/strong\u003e Grown at 1,200 meters on volcanic soil in Nicaragua’s highlands, this washed light roast from Nossa Familia Coffee is built for the coffee drinker who wants to taste where their coffee came from.\u003c\/p\u003e\u003cp\u003eThe washed process strips away everything but the bean itself — what you get is clean, precise, and layered. Syrupy sweetness up front, hazelnut in the body, then a bright pop of cherry and tangy stone fruit on the finish. A subtle spicy effervescence keeps each sip interesting, and a dry, woody bitterness grounds it all without overpowering. Best enjoyed black.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Finca San Jose de las Nubes, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,200 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — clean, precise, terroir-forward extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean type:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cherry, stone fruit, hazelnut, syrupy sweetness, spicy effervescence, dry woody finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Pour-over (the natural home for a washed light roast — medium grind, 30 sec bloom; cherry and hazelnut come through most clearly), drip (clean and balanced; good black coffee at standard brew strength), French press (works but the light roast and washed process are better served by pour-over or drip for clarity)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 12oz, 2lbs, 5lbs — whole bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted by:\u003c\/strong\u003e Nossa Familia Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eFinca San Jose de las Nubes is a farm-specific traceable lot — volcanic soil at 1,200 masl, washed process, light roast. If you’re evaluating washed Nicaraguan coffees against washed Colombians or washed Ethiopians: Nicaraguan washed coffees at this elevation tend to be cleaner and less fruit-forward than Ethiopian washed, with more hazelnut and stone fruit character than Colombian washed at similar altitudes. The spicy effervescence is the most distinctive character note here — it’s not in every washed Central American. Best brewed black and fresh-ground on a pour-over or drip setup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nossa Familia Coffee","offers":[{"title":"12oz","offer_id":53083327201569,"sku":"Nic12B","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2lbs","offer_id":53083327234337,"sku":"Nic2B","price":54.0,"currency_code":"USD","in_stock":true},{"title":"5lbs","offer_id":53083327267105,"sku":"Nic5B","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/nicaragua-finca-san-jose-de-las-nubes-washed-process-7812749.jpg?v=1785195018"},{"product_id":"cristo-rey-the-specialty-of-the-home-grown-at-guadalupe-gold-farm","title":"Cristo Rey — Nicaraguan Specialty Coffee | Guadalupe Gold Farm | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eCristo Rey\u003c\/strong\u003e is grown at the foot of the Mountain of Peace Shrine in Matagalpa, Nicaragua — on land consecrated by the Bishops of Central America to the Immaculate Heart of Mary. The Guadalupe Gold Farm was founded in 2014 by the Franciscan Friars of the Renewal, with a commitment to sustainable farming, fair wages, and a cup that reflects the care with which it’s grown.\u003c\/p\u003e\u003cp\u003eTop 3% specialty-grade Nicaraguan Arabica. Shade-grown at 1,000–1,400 meters under a forest canopy using traditional farming methods. Rich chocolate depth, bright orange citrus, smooth naturally sweet finish, medium body, vibrant acidity. This is coffee with a provenance worth knowing.\u003c\/p\u003e\u003cp\u003eAvailable in whole bean or ground, 12oz or 5lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadalupe Gold Farm, Matagalpa, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000–1,400 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Shade-grown, traditional methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean quality:\u003c\/strong\u003e Top 3% specialty-grade Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich chocolate, bright orange citrus, smooth natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew methods:\u003c\/strong\u003e Pour-over (bright acidity and orange citrus character come through most clearly with clean extraction — medium grind, 30 sec bloom), drip (chocolate depth and natural sweetness are most apparent here, black or with cream), French press (full immersion develops the chocolate and medium body fully), cold brew (coarse grind, 12–14 hours — orange citrus softens into clean sweetness, chocolate stays present)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eCristo Rey sits alongside Coffee of the Cross as a Guadalupe Gold Farm single-origin — the distinction is the shade-grown, traditional-methods provenance and the Franciscan Friars of the Renewal founding story. A good gift for anyone drawn to mission-driven sourcing or Nicaraguan specialty coffee with documented origin.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Medium Roast \/ Whole bean","offer_id":53263090188577,"sku":"CristoReyWB12OZ","price":16.49,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Medium Roast \/ Ground","offer_id":53263090221345,"sku":"CristoReyGB12OZ","price":16.49,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Whole bean","offer_id":53263090254113,"sku":"CristoReyWB5LB","price":69.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Ground","offer_id":53263090286881,"sku":"CristoReyGB5LB","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/55.jpg?v=1789048921"},{"product_id":"organic-coffee-single-origin-grown-at-1-400m","title":"Organic Altura — Single-Origin Nicaraguan SHG | Guadalupe Gold Cooperative | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eOrganic Altura\u003c\/strong\u003e is a single-origin organic coffee directly sourced from the Guadalupe Gold Cooperative in the Nicaraguan highlands, grown at 1,400 meters — Strictly High Grown (SHG) elevation, where slow bean development at altitude produces denser, more complex beans with cleaner flavor. Organic cultivation: sustainable farming practices, natural cultivation methods, no synthetic inputs. Rich chocolate depth, bright citrus acidity with a green apple quality, creamy medium body, balanced natural sweetness, smooth finish.\u003c\/p\u003e\u003cp\u003eAvailable in whole bean or ground, 12oz or 5lb.\u003c\/p\u003e\u003ch3\u003eWhat SHG Means\u003c\/h3\u003e\u003cp\u003eSHG — Strictly High Grown — is a green coffee grading designation used in Central America for beans grown above 1,200 meters. At those elevations, cooler temperatures slow the maturation of the coffee cherry, producing denser beans with more concentrated sugars and a more complex, nuanced flavor profile than lower-grown alternatives. 1,400m in Nicaragua’s highlands qualifies and the difference in cup density is real.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadalupe Gold Cooperative, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400m — Strictly High Grown (SHG)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Organic — sustainable farming, natural methods, no synthetic inputs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich chocolate, bright citrus acidity (green apple quality), creamy medium body, smooth finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium-bright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Creamy medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew methods:\u003c\/strong\u003e Pour-over (chocolate depth and green apple brightness both express clearly — medium grind, 30 sec bloom), drip (creamy medium body holds up well at standard strength, black or with cream), French press (full immersion develops chocolate and creaminess fully, citrus softer but present), cold brew (coarse grind, 12–14 hours — citrus softens into clean sweetness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eOrganic Altura sits in the Guadalupe Gold Cooperative lineup alongside non-organic Nicaraguan single-origins in the catalog. The SHG elevation and organic cultivation are the two differentiators: denser beans grown without synthetic inputs at altitude. The organic entry point in the Guadalupe Roastery lineup.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263090975009,"sku":"ORGANIC12OZWB","price":17.49,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263091007777,"sku":"ORGANIC12OZGB","price":17.49,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263091040545,"sku":"ORGANIC5LBWB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263091073313,"sku":"ORGANIC5LBGB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/63_2c71742c-32a3-4e49-a806-766f73ad8350.jpg?v=1788474613"},{"product_id":"coffee-of-the-cross-coffee-with-purpose","title":"Coffee of the Cross Single-Origin Nicaraguan Coffee","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross\u003c\/strong\u003e is the unflavored single-origin expression from Guadalupe Farms in the Matagalpa Highlands of Nicaragua — grown at 1,000–1,800 meters on a farm owned by the Diocese of Matagalpa and managed by Guadalupe Roastery. 100% of revenue from this coffee goes back to the farm, supporting apostolic work, economic sustainability, and dignified labor for the farming cooperative. This is the coffee that the entire Guadalupe Roastery mission is built around.\u003c\/p\u003e\u003cp\u003eAvailable in Light, Medium, or Dark Roast. Whole bean or ground. 12oz or 5lb.\u003c\/p\u003e\u003ch3\u003eThe Farm\u003c\/h3\u003e\u003cp\u003eGuadalupe Farms sits in the Matagalpa Highlands of northern Nicaragua at 1,000–1,800 meters — the same farm that produced the award-winning Shrine Blend (4th place, 2025 Nicaragua Cup of Excellence) and the beans used across the Coffee of the Cross flavored line. Owned by the Diocese of Matagalpa. Every bag of Coffee of the Cross unflavored sends 100% of revenue back to support the farm’s apostolic mission directly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadalupe Farms, Matagalpa Highlands, Nicaragua, 1,000–1,800m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Diocese of Matagalpa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Roast\u003c\/strong\u003e — bright, fruity complexity and natural acidity lead; origin character is most present; baker’s chocolate and black pepper are subtle and clean. Best with pour-over (medium grind, bloom 30 sec)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Roast\u003c\/strong\u003e — baker’s chocolate richness, black pepper depth, and bright fruit complexity in equal measure; average acidity, body, and sweetness; approachable for any brew method. Best with drip or pour-over\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast\u003c\/strong\u003e — roast character comes forward; baker’s chocolate deepens, black pepper more pronounced, bright fruit recedes; bold, full-bodied, lower acidity. Best with French press or espresso (black pepper cuts through milk in a latte)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eCoffee of the Cross unflavored is the purest expression of what Guadalupe Farms grows: high-altitude Nicaraguan Arabica with a distinctive black pepper depth and baker’s chocolate richness that you don’t find in most Central American coffees. The 100% revenue-to-farm model is real and documented — this is the coffee where choosing what you drink in the morning has a direct economic line back to apostolic work in Nicaragua. The flavored Coffee of the Cross line (Caramel, Vanilla, Hazelnut, Pumpkin Spice, Dark Chocolate, Rum) uses beans from this same farm.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Medium Roast \/ Whole bean","offer_id":53263091269921,"sku":"COTC-MEDIUM-WB-12OZ","price":18.45,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Dark Roast \/ Whole bean","offer_id":53263091302689,"sku":"COTC-DARK-WB-12OZ","price":18.45,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Dark Roast \/ Ground","offer_id":53263091335457,"sku":"COTC-DARK-GB-12OZ","price":18.45,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Light Roast \/ Whole bean","offer_id":53263091368225,"sku":"COTC-LIGHT-WB-12OZ","price":18.45,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Medium Roast \/ Ground","offer_id":53263091400993,"sku":"COTC-MEDIUM-GB-12OZ","price":18.45,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Dark Roast \/ Whole bean","offer_id":53263091433761,"sku":"COTC-DARK-WB-5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Dark Roast \/ Ground","offer_id":53263091466529,"sku":"COTC-DARK-GB-5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Whole bean","offer_id":53263091499297,"sku":"COTC-MEDIUM-WB-5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Ground","offer_id":53263091532065,"sku":"COTC-MEDIUM-GB-5LB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/125.png?v=1788986887"},{"product_id":"padre-pio-saint-father-pio-of-pietrelcina-dark-roast","title":"Padre Pio — Nicaraguan Dark Roast | Saint Pio of Pietrelcina | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003eAusterity. Toughness. A sweet aftertaste.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePadre Pio Dark Roast\u003c\/strong\u003e is a Nicaraguan dark roast from Guadalupe Roastery, crafted in honor of Saint Pio of Pietrelcina — Capuchin friar, mystic, stigmatist, and one of the most beloved saints of the 20th century. Rich dark chocolate depth, balanced full body, notable sweet residual finish. Like faith: demanding upfront, with a sweetness that stays.\u003c\/p\u003e\u003cp\u003eAvailable in whole bean or ground, 12oz or 5lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich dark chocolate depth, balanced full body, notable sweet residual finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew methods:\u003c\/strong\u003e French press (full immersion brings out the body and sweet residual finish — dark chocolate most pronounced here), espresso\/moka pot (bold full-bodied shot, sweet finish cuts through milk cleanly), drip (balanced body holds up at standard strength, sweet finish most apparent black), cold brew (14–16 hours, coarse grind — sweet residual finish amplified cold, dark chocolate stays grounded)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Padre Pio\u003c\/h3\u003e\u003cp\u003eBorn May 25, 1887 in Pietrelcina, Italy, Saint Pio entered the Capuchin Order and was ordained a priest in 1910. In 1918, he received the stigmata — the visible wounds of Christ — which he bore for 50 years until his death. He spent most of his life at San Giovanni Rotondo, known for his holiness, the gift of bi-location, and an extraordinary ability to read souls in the confessional. He passed away September 23, 1968, and was canonized by Pope John Paul II in 2002. Feast day: September 23.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePadre Pio is the darkest and most austere coffee in the saint-named lineup — a dark roast for people who drink their coffee black and want something with actual character. A good gift for anyone devoted to Padre Pio or the Capuchin tradition. Note the feast day: September 23 is a natural occasion.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263091761441,"sku":"GRPadrePIO-12oz-WHOLE-DARK","price":18.45,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263091794209,"sku":"GRPadrePIO-12oz-GROUND-DARK","price":18.45,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263091826977,"sku":"GRPadrePIO-5LB-WHOLE-DARK","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263091859745,"sku":"GRPadrePIO-5LB-GROUND-DARK","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/50.jpg?v=1788986152"},{"product_id":"coffee-of-the-cross-rum","title":"Coffee of the Cross — Rum Flavored Medium Roast | Guadalupe Farms, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Rum\u003c\/strong\u003e is a rum-flavored medium roast using directly sourced Arabica beans from Guadalupe Farms in Nicaragua — the same farm as the Shrine Blend, Vanilla, and Hazelnut. Infused with rum-flavored oils, alcohol-free. The profile is warm rum richness, subtle spice and sweetness, deep full-bodied medium roast, smooth aromatic finish. It evokes aged rum — the oak, the vanilla, the warmth — without any alcohol content. The most distinctively adventurous flavor in the Coffee of the Cross lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlcohol-free.\u003c\/strong\u003e The rum character comes entirely from rum-flavored oils — no actual rum, no alcohol, nothing to declare. Ground, fresh-sealed, 12oz. Only available in ground at this time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e Directly sourced Arabica, Guadalupe Farms, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Warm rum richness, subtle spice and sweetness, deep full-bodied base, smooth aromatic finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Rum-flavored oils — alcohol-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew methods:\u003c\/strong\u003e Drip (rum warmth and spice come through cleanly at standard strength, works black or with cream), French press (full immersion brings out the full body and aromatic complexity — finish lingers longest here), home espresso (natural base for an after-dinner coffee drink without the alcohol), iced (warm spice note stays present cold — try over ice with cream)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThe most distinctive flavor in the Coffee of the Cross line. If you’re buying for someone who usually reaches for a rum cocktail after dinner, this is the coffee for that moment — same warmth and complexity, same Guadalupe Farms Nicaragua sourcing as the rest of the line, zero alcohol.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263092121889,"sku":"COTC-Rum-GB-12OZ","price":18.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/129.png?v=1788984864"},{"product_id":"coffee-of-the-cross-hazelnut-flavor","title":"Coffee of the Cross — Hazelnut Flavored Medium Roast | Guadalupe Farms, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Hazelnut\u003c\/strong\u003e is a naturally hazelnut-flavored medium roast using high-quality Arabica beans from Guadalupe Farms in Nicaragua — the same farm source as the Shrine Blend and Coffee of the Cross Vanilla. Natural hazelnut oil, no artificial additives. Rich, toasty hazelnut aroma, smooth medium body, subtle natural sweetness with a lingering finish. The hazelnut and the Nicaraguan Arabica base complement each other cleanly — the bean's inherent sweetness and the hazelnut warmth sit alongside each other rather than competing.\u003c\/p\u003e\u003cp\u003eAvailable in 12oz or 5lb. Ground, fresh-sealed.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e High-quality Arabica, Guadalupe Farms, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich toasty hazelnut aroma, smooth medium body, subtle natural sweetness, lingering finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural hazelnut oil — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz or 5lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew methods:\u003c\/strong\u003e Drip (works black or with cream), pour-over (clean extraction keeps hazelnut present without concentrating into sweetness overload), home espresso (hazelnut latte base without added syrup), iced (toasty hazelnut note stays present cold — try over ice with oat milk or cream)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eTwo hazelnut options from Guadalupe Roastery: Coffee of the Cross Hazelnut (Nicaraguan Arabica from Guadalupe Farms, everyday medium roast, natural hazelnut oil) and Guadalupe Gold Hazelnut (specialty Arabica, same natural hazelnut oil, slightly different base character). Both are solid daily drinkers — the Coffee of the Cross version is the one with the Guadalupe Farms Nicaragua origin traceable back to the same farm as the Cup of Excellence Shrine Blend.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263092220193,"sku":"COTC-Hazelnut-GB-12OZ","price":18.45,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092252961,"sku":"COTC-Hazelnut-GB-5LB","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/159.jpg?v=1788984417"},{"product_id":"three-kings-dark-roast","title":"Three Kings Edition — Dark Roast | Guadalupe Gold Coffee, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eThree Kings Edition\u003c\/strong\u003e is a dark roast from Guadalupe Gold Coffee inspired by the gifts of the Magi — Gold, Incense, and Myrrh. Grown at 1,000–1,800 meters, the beans develop high acidity and natural sweetness at elevation, then the dark roast draws out body depth and the subtle oils that define the cup character. Natural sweetness leads, dark chocolate depth runs through the middle, and the finish has a distinctive resinous, aromatic quality — what the description calls “myrrh essence,” meaning a slightly bitter, balsamic, lingering finish note that evokes the actual substance without being added flavoring. It’s an unusual and memorable tasting note in a dark roast.\u003c\/p\u003e\u003cp\u003eAvailable in whole bean or ground, 12oz or 5lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Guadalupe Gold Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000–1,800m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Natural sweetness, rich dark chocolate, resinous myrrh-like finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew methods:\u003c\/strong\u003e French press (myrrh-like finish comes through most clearly here — best way to taste it black), espresso\/moka pot (high acidity and dark chocolate depth work well under pressure), drip (natural sweetness balances the dark roast at standard brew strength), cold brew (14–16 hours, coarse grind — softens acidity while keeping chocolate depth and aromatic finish)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThree Kings Edition is the most thematically distinct coffee in the catalog — a dark roast with a Magi-inspired profile built for the Catholic Coffee collection. The myrrh finish is a genuine differentiator; if you’ve never had a coffee with that resinous aromatic note in the finish, this one is worth trying black in a French press to taste it clearly.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263092449569,"sku":"GRWBDARK-NICA12OZ","price":18.45,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263092482337,"sku":"GRGBDARKNICA12OZ","price":18.45,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263092515105,"sku":"GRWBDARK-NICA5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092547873,"sku":"GRGBDARK-NICA5LB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/ThreeKings12OZ.jpg?v=1788984264"},{"product_id":"coffee-of-the-cross-vanilla-flavor","title":"Coffee of the Cross — Vanilla Flavored Medium Roast | Guadalupe Farms, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Vanilla\u003c\/strong\u003e is a naturally vanilla-flavored medium roast using high-altitude Arabica beans from Guadalupe Farms in Nicaragua — the same farm source as the award-winning Shrine Blend. Natural vanilla oil, no artificial additives. Subtle vanilla warmth layered over a smooth, rich medium roast base, balanced sweetness, and a clean aromatic finish. The vanilla enhances the coffee's natural character without masking it — this is vanilla as an accent, not the whole story.\u003c\/p\u003e\u003cp\u003eAvailable in 12oz or 5lb. Ground, fresh-sealed.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e High-altitude Arabica, Guadalupe Farms, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Subtle natural vanilla warmth, smooth rich base, balanced sweetness, clean aromatic finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural vanilla oil — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz or 5lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew methods:\u003c\/strong\u003e Drip (works black or with cream), pour-over (clean extraction keeps vanilla subtle and Nicaraguan base character present), home espresso (vanilla latte base without added syrup), cold brew (12–14 hours over ice — vanilla and high-altitude Nicaraguan Arabica pair well cold)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eTwo vanilla options from Guadalupe Roastery: this one (Coffee of the Cross Vanilla — natural vanilla oil, Nicaraguan Arabica base, everyday medium roast) and Guadalupe Gold Vanilla (same natural vanilla flavoring, high-elevation Arabica, slightly different roast character). Both are solid daily drinkers. The Coffee of the Cross line's Guadalupe Farms sourcing is the same farm that produced the 4th-place Cup of Excellence Shrine Blend — the beans have a quality pedigree even in the everyday line.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263092154657,"sku":"COTC-Vanilla-GB-12OZ","price":18.45,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092187425,"sku":"COTC-Vanilla-GB-5LB","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/130.png?v=1788984004"},{"product_id":"coffee-of-the-cross-pumpkin-spice-flavor","title":"Coffee of the Cross — Pumpkin Spice Flavored Medium Roast | Guadalupe Farms, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Pumpkin Spice\u003c\/strong\u003e is a naturally flavored medium roast using 100% Arabica beans from Guadalupe Farms in the Matagalpa Highlands of Nicaragua — the same high-altitude, Catholic-farmed source as the Guadalupe Gold Farms French Roast. Natural pumpkin spice flavoring oils — cinnamon, nutmeg, and clove — on a clean, high-altitude Arabica medium roast. The result is pumpkin pie spice warmth with a smooth, medium-bodied finish and soft natural sweetness. No artificial additives.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003e12oz\u003c\/strong\u003e or \u003cstrong\u003e5lb\u003c\/strong\u003e. Ground, fresh-sealed.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Pumpkin pie spice warmth — cinnamon, nutmeg, clove — soft natural sweetness, smooth medium-bodied finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural pumpkin spice oils — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e 100% Arabica, Guadalupe Farms, Matagalpa Highlands, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — spice notes come through cleanly at standard brew strength; pairs naturally with cream or oat milk\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind, bloom 30 seconds; lighter extraction keeps the spice balanced and bright rather than concentrated\u003c\/li\u003e\n\u003cli\u003eFrench press — full immersion brings out the body and lets the pumpkin spice warmth develop fully\u003c\/li\u003e\n\u003cli\u003eCold brew — pumpkin spice cold brew works well with the natural oils; 12–14 hours cold extraction, serve over ice with cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eCoffee of the Cross Pumpkin Spice uses beans from the same Guadalupe Farms source as the single-origin French Roast — high-altitude Arabica with a clean profile that carries flavoring well without the base getting muddy. It’s the most approachable entry point in the Coffee of the Cross line, and the 5lb option makes it practical as a seasonal daily driver for the whole household.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263092842785,"sku":"COTC-PumpkinSpice-GB-12OZ","price":18.45,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092875553,"sku":"COTC-PumpkinSpice--GB-5LB","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/158.jpg?v=1788983732"},{"product_id":"french-roast","title":"Guadalupe Gold Farms — French Roast | Matagalpa Highlands, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eGuadalupe Gold Farms French Roast\u003c\/strong\u003e is grown by Catholic farmers in the Diocese of Matagalpa, Nicaragua at 1,200–1,500m elevation, fully washed, and roasted dark — beyond second crack, where the bean's natural oils surface and the roast character takes over. The result is bittersweet chocolate intensity, toasted nuts and molasses depth, a burnt sugar sweetness, full body, and a smooth finish with low acidity. Bold without being harsh.\u003c\/p\u003e\u003cp\u003eEvery bag supports Catholic farmers and a mission rooted in prayer, tradition, and evangelization in the Diocese of Matagalpa. The farm, the roast, and the mission are all part of the same story.\u003c\/p\u003e\u003cp\u003eAvailable in whole bean or ground, 12oz or 5lb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Guadalupe Gold Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Matagalpa Highlands, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,500m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e French Roast (Dark) — beyond second crack, oils on surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Bittersweet chocolate, toasted nuts, molasses, burnt sugar sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full, smooth, low acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew methods:\u003c\/strong\u003e French press (full immersion brings out body and oils without paper filtration stripping them), espresso\/moka pot (bittersweet chocolate shots, strong base), drip (slightly coarser grind, best black)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 12oz, 5lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind options:\u003c\/strong\u003e Whole Bean, Ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eGuadalupe Gold Farms is the farm-origin line from Guadalupe Roastery — single-origin, Catholic-farmed, mission-supported. 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Every bag funds that work. The coffee is the mechanism, the mission is the point.\u003c\/p\u003e\u003cp\u003eThe coffee earns the purchase on its own terms, though.\u003c\/p\u003e\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\u003cp\u003eSweet and fruit-forward with a smooth body and a clean finish. Low acidity, so it won't bite if bright African coffees have ever been too sharp for you. This is a Central American profile at its most approachable: think caramel sweetness and soft fruit rather than the lemon-and-florals end of the spectrum.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eGrown in the mountain highlands above Matagalpa, Nicaragua, one of Central America's most respected growing regions. Altitude is what's doing the work here. Coffee cherries ripen more slowly at elevation, which concentrates sugars and gives you a denser bean and a sweeter cup.\u003c\/p\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003eDrip and pour-over both suit it well. Grind medium-coarse, like sea salt, for pour-over, and aim for a 1:16 ratio, roughly 20g of coffee to 320g of water. It also holds up fine as a medium-dark leaning espresso if that's your thing.\u003c\/p\u003e\u003ch3\u003eWhich bag\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12oz\u003c\/strong\u003e is about two weeks for a daily drinker, which is roughly how long coffee stays at its best after roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5lb\u003c\/strong\u003e makes sense for an office or a household going through it fast. Split it into smaller airtight containers and only open one at a time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole bean\u003c\/strong\u003e if you have a grinder. It's worth it, since ground coffee loses its aromatics in hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Matagalpa Highlands, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e single origin, 100% Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Three Avocados Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThe clean water commitment isn't a percentage or a seasonal campaign, it's the entire margin. 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Especially recommended as a pour over to highlight the bright acidity and fruit notes.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Bendix Coffee Roasters\u003c\/h3\u003e\n\u003cp\u003eRooted in the Michiana community and named after the iconic Bendix legacy, Bendix Coffee Roasters brings craft and care to every roast. 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A Fair Trade and Organic certified light roast from Honduras, roasted by Bendix in Michiana. Sweet, clean, and consistent enough to drink every morning without getting bored of it.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eBright and airy up top with a medium to heavy presence through the middle, so it's delicate without being thin. The acidity is gentle rather than sharp. Honduran coffee sits in a comfortable middle ground, more sweetness and body than the citrusy East Africans, more brightness than a typical Brazilian, which is exactly what makes it a good daily bag.\u003c\/p\u003e\n\u003ch3\u003eLight roast, brewed right\u003c\/h3\u003e\n\u003cp\u003eLight roasts keep more of the origin's character but they're less forgiving, because the beans are denser and need more heat and a slightly finer grind to give up their sugars. Brew it like a dark roast and it'll taste sour and thin, and that's the brew, not the coffee. For pour-over, go medium-fine, water at 205°F, 1:16 ratio, about 20g coffee to 320g water. Sour means grind finer or brew hotter. Bitter and drying means back off.\u003c\/p\u003e\n\u003cp\u003ePour-over, drip, AeroPress, and French press all work. The roaster reckons it shines most as a pour-over, and I'd agree.\u003c\/p\u003e\n\u003ch3\u003eWhat Fair Trade and Organic actually mean here\u003c\/h3\u003e\n\u003cp\u003eFair Trade sets a price floor paid to the growing cooperative, so the farmers aren't at the mercy of the commodity market when it crashes. Organic certification covers how it was grown, no synthetic pesticides or fertilizers. They're separate certifications covering different things, and this coffee carries both.\u003c\/p\u003e\n\u003ch3\u003eWhich bag\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12oz\u003c\/strong\u003e is roughly two weeks for a daily drinker, which is about how long coffee stays at its peak after roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1lb\u003c\/strong\u003e for a household going through it steadily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5lb\u003c\/strong\u003e for an office. Split it into airtight containers and open one at a time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhole bean, coarse, or standard ground. Take coarse only if you're brewing French press or cold brew, and whole bean if you own a grinder at all.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Honduras, single origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e delicate bright acidity, sweet, medium to heavy body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Fair Trade Certified, Organic Certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Bendix Coffee Roasters, a locally owned Michiana roaster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/rHBUY2HqbzU\" title=\"YouTube video player\"\u003ehttps:\/\/youtu.be\/rHBUY2HqbzU?si=7zzwDz5BcbLLc1KC\u003c\/iframe\u003e","brand":"Bendix Coffee Roasters","offers":[{"title":"12 oz \/ Whole Bean","offer_id":53402739573025,"sku":"sku-40368644849745","price":13.99,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Coarse","offer_id":53402739605793,"sku":"sku-40368644882513","price":13.99,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":53402739638561,"sku":"sku-40368644915281","price":13.99,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Whole Bean","offer_id":53402739671329,"sku":"sku-40368644948049","price":17.99,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Coarse","offer_id":53402739704097,"sku":"sku-40368644980817","price":17.99,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Ground","offer_id":53402739736865,"sku":"sku-40368645013585","price":17.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":53402739769633,"sku":"sku-40368645046353","price":70.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Coarse","offer_id":53402739802401,"sku":"sku-40368645079121","price":70.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53402739835169,"sku":"sku-40368645111889","price":70.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/honduras-light-roast-coffee-fair-trade-organic-bendix-coffee-roasters-6433948.png?v=1788909373"},{"product_id":"dolce-blend-medium-roast","title":"Dolce Medium Roast Coffee Blend – Ethiopia, Brazil \u0026 Costa Rica","description":"\u003cp\u003eThree origins, one balanced cup. Dolce Blend puts Ethiopian, Brazilian, and Costa Rican beans together in a medium roast that's smooth, sweet, and easy to drink every day. Roasted to order in Michiana.\u003c\/p\u003e\u003ch3\u003eWhat each origin is doing\u003c\/h3\u003e\u003cp\u003eA good blend isn't a mix of leftovers, it's three beans chosen because each one covers what the others lack.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEthiopia\u003c\/strong\u003e brings the floral and fruit notes, the lift and the complexity. On its own it can be too bright for some people\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazil\u003c\/strong\u003e anchors it with nutty body and natural sweetness. On its own it can read as plain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCosta Rica\u003c\/strong\u003e adds clean acidity and a crisp finish that stops the whole thing turning heavy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePut together you get the interesting parts of an Ethiopian with the comfort of a Brazilian, which is exactly why blends exist.\u003c\/p\u003e\u003ch3\u003eSingle origin or blend?\u003c\/h3\u003e\u003cp\u003eSingle origins are about tasting one specific place, and they can be striking and occasionally difficult. Blends are built for balance and consistency, so they land in the same spot every time.\u003c\/p\u003e\u003cp\u003eNeither is better. This is the bag for the mornings when you want a good cup without thinking about it, and a single origin is for when you want to pay attention. 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This Nicaragua Maragogipe from Nossa Familia Coffee is a light roast with tropical fruit, candy-like sweetness, and a bright finish. Think jackfruit, classic bubblegum, milk chocolate-coated raisin, and lemon verbena.\u003c\/p\u003e\n\u003ch2\u003eWhat to expect in your cup\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Jackfruit, bubblegum, milk chocolate-coated raisin, and lemon verbena.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Bright and lively, with pronounced acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Finca San Jose de las Nubes in the highlands of Nicaragua.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bayardo Reyes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Maragogipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic natural, with 84 hours of fermentation in barrels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 12 oz, 2 lb, and 5 lb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does anaerobic natural mean?\u003c\/h2\u003e\n\u003cp\u003eNatural processing means the coffee is dried with the fruit still around the seed. Anaerobic fermentation takes place in a low-oxygen environment. For this coffee, that includes 84 hours in barrels, followed by 24 hours of sun drying and careful tunnel drying for up to 28 days. The result is a distinctive cup with fruit-forward flavor and layered sweetness.\u003c\/p\u003e\n\u003ch2\u003eA coffee with a family history\u003c\/h2\u003e\n\u003cp\u003eBayardo grows this Maragogipe from heritage seeds saved from his grandfather’s original farm, Finca San Jose. After that farm was lost during the Nicaraguan revolution in 1979, the seeds were preserved and later replanted at Finca San Jose de las Nubes. They kept the family’s connection to this coffee alive.\u003c\/p\u003e\n\u003cp\u003eMaragogipe takes extra care and resources to grow. This limited release reflects that work, along with generations of family history.\u003c\/p\u003e\n\u003ch2\u003eIs this coffee for you?\u003c\/h2\u003e\n\u003cp\u003eChoose this one if you enjoy light roasts, noticeable acidity, and unusual fruit and candy-like tasting notes. If your usual pick is a dark, roasty coffee, expect a very different cup. These tasting notes describe the coffee’s flavor, not added ingredients.\u003c\/p\u003e","brand":"Nossa Familia Coffee","offers":[{"title":"12oz","offer_id":53683943801121,"sku":"NAN12B","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2lbs","offer_id":53683943833889,"sku":"NAN2B","price":54.0,"currency_code":"USD","in_stock":true},{"title":"5lbs","offer_id":53683943866657,"sku":"NAN5B","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Finca-San-Jose-Marag-12oz.jpg?v=1791312625"},{"product_id":"sunbean-light-roast","title":"Sunbean Light Roast Coffee | Colombia \u0026 Guatemala Blend","description":"\u003cp\u003eIf you like your coffee bright and a little fruity, Sunbean is worth a look. This light roast blend from Everette's Fresh Roast Coffee combines Colombian and Guatemalan beans with notes of orange, honey, tea leaf, and milk chocolate.\u003c\/p\u003e\u003cp\u003eThink citrus up front, honey-like sweetness, and a gentle chocolate note alongside a tea-like character. It's a good direction to go if you want to explore a lighter roast instead of the dark, heavily roasted flavor you may be used to. No need to identify every tasting note to enjoy the cup.\u003c\/p\u003e\u003ch2\u003eSunbean at a glance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Colombia and Guatemala.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Orange, honey, tea leaf, and milk chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Everette's Fresh Roast Coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag sizes:\u003c\/strong\u003e 12oz or 72oz. The larger bag is 4.5lb, or the equivalent of six 12oz bags.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind options:\u003c\/strong\u003e Whole Bean, Drip Grind, or Espresso Grind.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat do the tasting notes mean?\u003c\/h2\u003e\u003cp\u003eOrange, honey, tea leaf, and milk chocolate describe the coffee's flavor profile. They give you a useful idea of what to expect, rather than a checklist you have to taste. Your brewing method, grind, and water can all change which notes stand out.\u003c\/p\u003e\u003cp\u003eHere, “bright” means a lively, citrus-like quality in the cup. It doesn't mean the coffee has extra caffeine, and light roast isn't a caffeine-strength rating.\u003c\/p\u003e\u003ch2\u003eWhole bean or ground?\u003c\/h2\u003e\u003cp\u003eChoose \u003cstrong\u003eWhole Bean\u003c\/strong\u003e if you have a grinder. Grinding just before brewing lets you adjust the grind for your setup and keeps that step close to the moment you make your coffee.\u003c\/p\u003e\u003cp\u003eChoose \u003cstrong\u003eDrip Grind\u003c\/strong\u003e for a drip coffee maker, or \u003cstrong\u003eEspresso Grind\u003c\/strong\u003e for espresso preparation. If you're dialing in an espresso machine, whole bean gives you more control: preground coffee is convenient, but you can't change its grind size to adjust the shot.\u003c\/p\u003e\u003ch2\u003eA practical brewing starting point\u003c\/h2\u003e\u003cp\u003eFor drip or pour-over, start with about 1 gram of coffee for every 16 grams of water. For one serving, try 20 grams of coffee and 320 grams of water, then adjust to your taste. That's a starting point, not a rule. Brew it the way you enjoy it.\u003c\/p\u003e\u003cp\u003eTry your first few sips before adding milk or sweetener so you can get a feel for the blend. If you usually drink darker roasts, give yourself a couple of cups to get acquainted with the brighter flavor.\u003c\/p\u003e\u003ch2\u003eWhich bag should you choose?\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003e12oz bag\u003c\/strong\u003e is a sensible place to start if Sunbean is new to you. The \u003cstrong\u003e72oz bag\u003c\/strong\u003e makes more sense once you know you like it, especially if you're brewing for a household or going through coffee regularly. Choose the amount you'll use at a comfortable pace, not just the biggest bag.\u003c\/p\u003e\u003cp\u003eIf orange-like brightness, honey sweetness, and a little milk chocolate sound good together, this Colombia and Guatemala light roast blend belongs on your shortlist.\u003c\/p\u003e","brand":"Everette's Fresh Roast Coffee","offers":[{"title":"12oz Bag \/ Whole Bean","offer_id":53693922083105,"sku":"sku-46466215116958","price":18.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Drip Grind","offer_id":53693922115873,"sku":"sku-46466215084190","price":18.0,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Espresso Grind","offer_id":53693922148641,"sku":"sku-46554332987550","price":18.0,"currency_code":"USD","in_stock":true},{"title":"72oz Bag \/ Whole Bean","offer_id":53693922181409,"sku":"sku-46554333020318","price":87.0,"currency_code":"USD","in_stock":true},{"title":"72oz Bag \/ Drip Grind","offer_id":53693922214177,"sku":"sku-46554333053086","price":87.0,"currency_code":"USD","in_stock":true},{"title":"72oz Bag \/ Espresso Grind","offer_id":53693922246945,"sku":"sku-46554333085854","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/optimized_383a4937_edited.jpg?v=1791646196"},{"product_id":"dave-lombardos-double-kick-coffee","title":"Dave Lombardo's Double Kick – Costa Rica Dark Roast Coffee","description":"\u003cp\u003eSome coffees come with a little attitude. 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Enjoy it on its own to get to know the coffee, then add milk or sweetener if that's your usual routine.\u003c\/p\u003e\u003ch2\u003eOne coffee, two main ways to brew\u003c\/h2\u003e\u003cp\u003eDouble Kick is made for espresso and also works as a bold drip coffee. For espresso, use a grind suited to your machine and adjust your recipe to taste. For drip, start with your usual coffee-to-water ratio so you have a familiar reference when trying the roast.\u003c\/p\u003e\u003cp\u003eYou don't have to own an espresso machine to enjoy Dave's signature coffee. A drip coffee maker and a recipe you like are a perfectly good starting point.\u003c\/p\u003e\u003ch2\u003eThe details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature coffee:\u003c\/strong\u003e Dave Lombardo's Double Kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica, single-origin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e High altitude.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich chocolate, brown sugar, and citrus zest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Concept Cafes Coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Coffee in a tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptions:\u003c\/strong\u003e Whole Bean, Drip Ground, Coarse Ground, Espresso Ground, or Percolator Ground.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eChoose your grind\u003c\/h2\u003e\u003cp\u003eChoose Whole Bean if you grind at home and want control over the grind setting. 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Both drip and espresso tastings have brought out that chocolate-focused character.\u003c\/p\u003e\u003ch2\u003eWhat to expect in the cup\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk chocolate:\u003c\/strong\u003e A creamy chocolate impression that leads the profile, especially while the cup is hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrownie and cocoa:\u003c\/strong\u003e Deeper chocolate notes that become more noticeable as the coffee cools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel sweetness:\u003c\/strong\u003e A soft, rounded layer alongside the cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull body:\u003c\/strong\u003e A dense texture that complements the richer flavor profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle supporting notes:\u003c\/strong\u003e Malty depth and a light almond impression, without shifting the focus away from chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThese are tasting impressions, not added chocolate, caramel, or nuts. What you notice will depend on your water, grind, brewing method, and how long the coffee has rested.\u003c\/p\u003e\u003ch2\u003eWho is this coffee for?\u003c\/h2\u003e\u003cp\u003eThis is a good fit if you enjoy a fuller cup with familiar chocolate and caramel notes. It's an option for an everyday drip routine or for exploring a chocolate-led espresso, especially if strongly fruit-forward coffees aren't what you're after.\u003c\/p\u003e\u003cp\u003eMake a cup using your usual method, then taste it again as it cools. The shift from creamy milk chocolate toward cocoa and brownie is part of what makes this profile worth taking your time with.\u003c\/p\u003e\u003ch2\u003eGive it time to settle\u003c\/h2\u003e\u003cp\u003eStart with about 11 days of rest after roasting for pour-over, or about two weeks for espresso. Earlier pour-over tastings at days 3 and 7 showed earthy notes that were no longer noticeable after day 10. 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Guatemala Huehuetenango Quetzal is a washed, medium roast coffee with milk chocolate, caramel, and cocoa tasting notes and a creamy body. It's an approachable direction for someone who wants sweetness and texture rather than a strongly fruit-led cup.\u003c\/p\u003e\u003cp\u003eThe flavor description brings to mind chocolate mousse and the soft nougat center of a 3 Musketeers bar. Those are tasting comparisons, not added ingredients. Your brewing method, water, and the coffee's resting time will affect what comes through.\u003c\/p\u003e\u003ch2\u003eWhat to expect in the cup\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk chocolate:\u003c\/strong\u003e The main direction of the profile, with a sweet, rounded character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel sweetness:\u003c\/strong\u003e Another layer alongside the chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy body:\u003c\/strong\u003e A soft texture described as almost whipped.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeeper cocoa:\u003c\/strong\u003e More noticeable as the cup cools and in espresso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle brightness:\u003c\/strong\u003e Orange and red-fruit impressions have appeared in tastings, but became less noticeable after more than four weeks of rest.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho is this coffee for?\u003c\/h2\u003e\u003cp\u003eThis is a good fit if you enjoy chocolate-focused coffees, a fuller texture, or espresso with milk. The espresso tasting leaned more toward raw cocoa, making milk drinks a useful direction to explore.\u003c\/p\u003e\u003cp\u003eFor a morning brew, keep your usual method and see how the chocolate and caramel character develops as the cup cools. You don't have to identify every note to know whether you want another cup.\u003c\/p\u003e\u003ch2\u003eBrewing and resting guidance\u003c\/h2\u003e\u003cp\u003eAllow about 7–10 days after roasting for pour-over, or about two weeks for espresso, as a starting recommendation. Resting preferences vary with your setup and taste.\u003c\/p\u003e\u003cp\u003eFor espresso, a tasting example used roughly a 2:1 beverage-to-coffee weight ratio and a 22-second shot to soften the more bitter cocoa character. Treat that as an experiment to try, not a fixed recipe for every machine. Adjust one variable at a time and taste the result.\u003c\/p\u003e\u003ch2\u003eChoose your size and grind\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 4 oz, 12 oz, 2 lb, and 5 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole bean:\u003c\/strong\u003e For adjusting your grind to your brewer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround options:\u003c\/strong\u003e Drip, coarse, and espresso grind. Match the selection to your brewing method.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCoffee details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Huehuetenango, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgram:\u003c\/strong\u003e Quetzal, named after Guatemala's national bird\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary tasting notes:\u003c\/strong\u003e Milk chocolate, caramel, cocoa, and creamy texture\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA straightforward place to start when you want your coffee to lean into chocolate.\u003c\/p\u003e","brand":"Good Brothers Coffee LLC.","offers":[{"title":"4oz \/ Whole Bean","offer_id":53698436202785,"sku":"1236","price":12.99,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground (Drip)","offer_id":53698436235553,"sku":"1236","price":12.99,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground (Coarse)","offer_id":53698436268321,"sku":"1236","price":12.99,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Espresso Grind","offer_id":53698436301089,"sku":"1236","price":12.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":53698436333857,"sku":"1237","price":22.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground (Drip)","offer_id":53698436366625,"sku":"1237","price":22.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground (Coarse)","offer_id":53698436399393,"sku":"1237","price":22.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Espresso Grind","offer_id":53698436432161,"sku":"1237","price":22.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Whole Bean","offer_id":53698436464929,"sku":"1238","price":49.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Ground (Drip)","offer_id":53698436497697,"sku":"1238","price":49.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Ground (Coarse)","offer_id":53698436530465,"sku":"1238","price":49.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Espresso Grind","offer_id":53698436563233,"sku":"1238","price":49.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Whole Bean","offer_id":53698436596001,"sku":"1239","price":99.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Ground (Drip)","offer_id":53698436628769,"sku":"1239","price":99.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Ground (Coarse)","offer_id":53698436661537,"sku":"1239","price":99.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Espresso Grind","offer_id":53698436694305,"sku":"1239","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Pixelcut-0.jpg?v=1791583293"},{"product_id":"nicaraguan-organic","title":"Organic Nicaraguan Coffee | Tomorrow's Coffee","description":"\u003cp\u003eLooking for an everyday coffee without making the choice complicated? 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Choose this one if you prefer a more pronounced roast character in your cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou don't need to overthink it. Start with the roast closest to what you already enjoy, then adjust how you brew to suit your taste.\u003c\/p\u003e\n\u003ch2\u003eWhole bean or ground?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChoose whole bean\u003c\/strong\u003e if you have a grinder and want to grind just before brewing. It also lets you adjust the grind for your brewing method, whether you're using a drip brewer, pour-over, French press, or espresso machine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose ground\u003c\/strong\u003e if you want to skip the grinder and keep your routine simple. 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