{"title":"Central American Coffee","description":"\u003cp\u003eCentral America produces some of the most consistent and well-structured specialty coffee in the world. High-altitude growing regions, reliable wet-processing traditions, and volcanic soils that contribute mineral clarity and sweetness to the cup. Guatemala, Honduras, Costa Rica, El Salvador, Nicaragua, Panama, Mexico — each country has its own profile, but the region as a whole tends toward balance: chocolate, caramel, stone fruit, clean finishes.\u003c\/p\u003e\u003cp\u003eIf African coffees are expressive and unpredictable, Central American coffees are reliable and rewarding. A different kind of excellent.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGuatemala, Honduras, Costa Rica, Panama \u0026amp; more\u003c\/li\u003e\n\u003cli\u003eWashed \u0026amp; honey-process single-origin lots\u003c\/li\u003e\n\u003cli\u003eChocolate, caramel, stone fruit \u0026amp; mineral profiles\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"guatemalan-antigua-signature-medium","title":"Guatemalan Antigua | Signature Medium Roast | Iron Bean Coffee Company","description":"\u003ch2\u003eAntigua. Volcanic Soil. Consistent Quality.\u003c\/h2\u003e\u003cp\u003eThis medium roast is sourced from top farms and small producers in Guatemala’s Antigua region — specifically Ciudad Vieja and the surrounding volcanic valley. The soil here is mineral-rich and nutrient-dense from volcanic sediment, which is part of what makes Antigua one of the most reliable single-origin growing regions in Central America. Milling and drying are tightly controlled, producing consistent quality harvest after harvest.\u003c\/p\u003e\u003cp\u003eWhole bean or ground. 12oz.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala – Antigua region (Ciudad Vieja, volcanic valley)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Mineral-rich volcanic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Carefully milled and dried for consistent quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable as:\u003c\/strong\u003e Whole Bean or Ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Iron Bean Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iron Bean Coffee Company","offers":[{"title":"Whole Bean","offer_id":53079299457313,"sku":"GUAT12ozWB","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":53079299490081,"sku":"GUAT12ozWB-1","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/guatemalan-antigua-signature-medium-4551605.png?v=1789161697"},{"product_id":"guadalupe-gold-coffee-shrine-blend-4th-place-winner-cup-of-excellence","title":"Shrine Blend | Nicaragua Cup of Excellence 4th Place 2025 | Guadalupe Gold Coffee","description":"\u003ch2\u003e4th Place. 2025 Nicaragua Cup of Excellence.\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eShrine Blend\u003c\/strong\u003e is grown in the highlands of northern Nicaragua by the \u003cstrong\u003eGuadalupe Cooperative\u003c\/strong\u003e and placed 4th in the 2025 Nicaragua Cup of Excellence. It’s an 80\/20 lot: \u003cstrong\u003eArara Natural\u003c\/strong\u003e — a rare Brazilian variety — forms the base, bringing vibrant floral aromatics, tropical fruit complexity, and syrupy sweetness. The remaining 20% is \u003cstrong\u003eMaragogype\u003c\/strong\u003e (the Elephant Bean), which contributes silky texture and refined acidity. The result is a coffee with real structural complexity — jasmine and wildflowers in the nose, panela, mango, vanilla, and dried apricot in the cup, an intense but balanced body, and a clean, lingering finish.\u003c\/p\u003e\u003cp\u003eAvailable in 12oz and 5lb (whole bean only).\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 4th Place, 2025 Nicaragua Cup of Excellence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 80% Arara Natural + 20% Maragogype\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua – northern highlands, Guadalupe Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (Arara)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Jasmine, wildflowers, panela, mango, vanilla, dried apricot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Intense, balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, lingering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 12oz, 5lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Gold \/ GuadalupeRoastery\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Whole bean","offer_id":53079301062945,"sku":"GR-Shrine-WB-12OZ","price":19.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53079301095713,"sku":"GR-Shrine-WB-5LB","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/guadalupe-gold-coffee-shrine-blend-4th-place-winner-cup-of-excellence-3362688.jpg?v=1785354252"},{"product_id":"guatemala-finca-san-jeronimo-miramar","title":"Guatemala Finca San Jerónimo Miramar | Light Roast | Nossa Familia Coffee","description":"\u003ch2\u003eSweet, Floral, and Precisely Light.\u003c\/h2\u003e\u003cp\u003eThis microlot from \u003cstrong\u003eFinca San Jerónimo Miramar\u003c\/strong\u003e in Guatemala is a light roast with a delicate, expressive profile. Brown sugar sweetness opens it up, fresh cream rounds out the body, and orange blossom lifts it with a floral finish. Acidity is present but gentle — bright without being sharp. A coffee that rewards a slow pour-over and not much else between you and the cup.\u003c\/p\u003e\u003cp\u003eRoasted by Nossa Familia Coffee. 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Nothing Hidden.\u003c\/h2\u003e\u003cp\u003eGrown at 1,200 meters on volcanic soil in Nicaragua's highlands, this washed light roast from Finca San Jose de las Nubes is built for the coffee drinker who wants to taste where their coffee came from.\u003c\/p\u003e\u003cp\u003eThe washed process strips away everything but the bean itself — what you get is clean, precise, and layered. Syrupy sweetness up front, hazelnut in the body, then a bright pop of cherry and tangy stone fruit on the finish. A subtle spicy effervescence keeps each sip interesting, and a dry, woody bitterness grounds it all without overpowering. Best enjoyed black.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua – Finca San Jose de las Nubes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,200m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Cherry, stone fruit, hazelnut, syrupy sweetness, spicy effervescence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Pour-over, drip, black coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 12oz, 2lbs, 5lbs (whole bean)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Nossa Familia Coffee\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nossa Familia Coffee","offers":[{"title":"12oz","offer_id":53083327201569,"sku":"Nic12B","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2lbs","offer_id":53083327234337,"sku":"Nic2B","price":54.0,"currency_code":"USD","in_stock":true},{"title":"5lbs","offer_id":53083327267105,"sku":"Nic5B","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/nicaragua-finca-san-jose-de-las-nubes-washed-process-7812749.jpg?v=1785195018"},{"product_id":"cristo-rey-the-specialty-of-the-home-grown-at-guadalupe-gold-farm","title":"Cristo Rey – Nicaraguan Specialty Coffee | Guadalupe Gold Farm","description":"\u003ch2\u003eCristo Rey — Guadalupe Gold Farm, Matagalpa, Nicaragua\u003c\/h2\u003e\n\u003cp\u003eGrown at the foot of the Mountain of Peace Shrine, on land consecrated by the Bishops of Central America to the Immaculate Heart of Mary. The Guadalupe Gold Farm was founded in 2014 by the Franciscan Friars of the Renewal — a commitment to sustainable farming, fair wages, and a cup that reflects the care with which it’s grown.\u003c\/p\u003e\n\u003cp\u003eCristo Rey ranks in the top 3% of the world’s coffee beans. Shade-grown at 1,000–1,400 meters under a forest canopy, using traditional farming methods that have sustained this land for generations. The result: rich chocolate depth, bright orange citrus, and a smooth, naturally sweet finish with medium body and vibrant acidity.\u003c\/p\u003e\n\u003cp\u003eThis is coffee with a provenance worth knowing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadalupe Gold Farm, Matagalpa, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000–1,400 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Shade-grown, traditional methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Chocolate, orange citrus, natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium  |  \u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright\u003c\/li\u003e\n\u003cli\u003eAvailable whole bean or ground — 12oz and 5 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eShips direct from the roaster.\u003c\/strong\u003e Estimated delivery 3–7 days.\u003c\/p\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Medium Roast \/ Whole bean","offer_id":53263090188577,"sku":"CristoReyWB12OZ","price":15.99,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Medium Roast \/ Ground","offer_id":53263090221345,"sku":"CristoReyGB12OZ","price":15.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Whole bean","offer_id":53263090254113,"sku":"CristoReyWB5LB","price":69.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Ground","offer_id":53263090286881,"sku":"CristoReyGB5LB","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/55.jpg?v=1789048921"},{"product_id":"organic-coffee-single-origin-grown-at-1-400m","title":"Organic Altura — Single-Origin Nicaraguan SHG | Guadalupe Gold Cooperative | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eOrganic Altura\u003c\/strong\u003e is a single-origin organic coffee directly sourced from the Guadalupe Gold Cooperative in the Nicaraguan highlands, grown at 1,400 meters — Strictly High Grown (SHG) elevation, where slow bean development at altitude produces denser, more complex beans with cleaner flavor. Organic cultivation: sustainable farming practices, natural cultivation methods, no synthetic inputs. Rich chocolate depth, bright citrus acidity with a green apple quality, creamy medium body, balanced natural sweetness, smooth finish.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadalupe Gold Cooperative, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400m — Strictly High Grown (SHG)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Organic — sustainable farming, natural cultivation methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium-bright — green apple citrus character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Creamy medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Balanced, natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich chocolate, bright citrus acidity, creamy medium body, smooth finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat SHG Means\u003c\/h2\u003e\n\u003cp\u003eSHG — Strictly High Grown — is a green coffee grading designation used in Central America for beans grown above 1,200 meters. At those elevations, cooler temperatures slow the maturation of the coffee cherry, producing denser beans with more concentrated sugars and a more complex, nuanced flavor profile than lower-grown alternatives. 1,400m in Nicaragua’s highlands qualifies and the difference in cup density is real.\u003c\/p\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — high-altitude organic Nicaraguan Arabica is well-suited to pour-over; the chocolate depth and green apple brightness both express clearly with clean extraction. Medium grind, 30-second bloom\u003c\/li\u003e\n\u003cli\u003eDrip coffee makers — consistent and reliable; the creamy medium body holds up well at standard brew strength, black or with cream\u003c\/li\u003e\n\u003cli\u003eFrench press — full immersion develops the chocolate depth and the creamy body fully; the citrus brightness is softer here but still present\u003c\/li\u003e\n\u003cli\u003eCold brew — high-altitude Nicaraguan at this profile works well cold; the citrus note softens into clean sweetness. Coarse grind, 12–14 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic Altura sits in the Guadalupe Gold Cooperative lineup alongside non-organic Nicaraguan single-origins in the catalog. The SHG elevation and organic cultivation are the two differentiators: denser beans grown without synthetic inputs at altitude. At $16.99 (currently on sale from $18.99), it’s the organic entry point in the Guadalupe Roastery lineup.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263090975009,"sku":"ORGANIC12OZWB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263091007777,"sku":"ORGANIC12OZGB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263091040545,"sku":"ORGANIC5LBWB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263091073313,"sku":"ORGANIC5LBGB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/63_2c71742c-32a3-4e49-a806-766f73ad8350.jpg?v=1788474613"},{"product_id":"coffee-of-the-cross-coffee-with-purpose","title":"Coffee of the Cross — Single-Origin Nicaragua | Guadalupe Farms, Diocese of Matagalpa","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross\u003c\/strong\u003e is the unflavored single-origin expression from Guadalupe Farms in the Matagalpa Highlands of Nicaragua — grown at 1,000–1,800 meters on a farm owned by the Diocese of Matagalpa and managed by Guadalupe Roastery. 100% of revenue from this coffee goes back to the farm, supporting apostolic work, economic sustainability, and dignified labor for the farming cooperative. This is the coffee that the entire Guadalupe Roastery mission is built around.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eLight, Medium, or Dark Roast\u003c\/strong\u003e. Whole bean or ground. 12oz or 5lb.\u003c\/p\u003e\n\n\u003ch2\u003eThe Farm\u003c\/h2\u003e\n\u003cp\u003eGuadalupe Farms sits in the Matagalpa Highlands of northern Nicaragua at 1,000–1,800 meters — the same farm that produced the award-winning Shrine Blend (4th place, 2025 Nicaragua Cup of Excellence) and the beans used across the Coffee of the Cross flavored line. It is owned by the Diocese of Matagalpa. Every bag of Coffee of the Cross unflavored sends 100% of revenue back to support the farm’s apostolic mission directly.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile by Roast\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Roast\u003c\/strong\u003e — the bright, fruity complexity and natural acidity of the high-altitude Nicaraguan Arabica are most present here; the origin character leads, baker’s chocolate and black pepper notes are subtle and clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Roast\u003c\/strong\u003e — the balance point: baker’s chocolate richness, black pepper depth, and bright fruit complexity in equal measure; average acidity, body, and sweetness; approachable for any brewing method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast\u003c\/strong\u003e — the roast character comes forward; baker’s chocolate deepens, the black pepper note becomes more pronounced, the bright fruit recedes into the background; bold, full-bodied, lower acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over (Light or Medium) — the clean high-altitude Arabica character and the origin notes come through most clearly; medium grind, bloom 30 seconds\u003c\/li\u003e\n\u003cli\u003eDrip coffee makers (Medium or Dark) — consistent and reliable at any roast level; the chocolate and pepper notes are most apparent here, black or with cream\u003c\/li\u003e\n\u003cli\u003eFrench press (Dark) — full immersion brings out the full body and the roast character; the dark chocolate and black pepper finish develops fully\u003c\/li\u003e\n\u003cli\u003eEspresso (Dark) — bold, chocolatey shot; the black pepper note cuts through milk in a latte or cappuccino\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eCoffee of the Cross unflavored is the purest expression of what Guadalupe Farms grows: high-altitude Nicaraguan Arabica with a distinctive black pepper depth and baker’s chocolate richness that you don’t find in most Central American coffees. The 100% revenue-to-farm model is real and documented — this is the coffee where choosing what you drink in the morning has a direct economic line back to apostolic work in Nicaragua. The flavored Coffee of the Cross line (Caramel, Vanilla, Hazelnut, Pumpkin Spice, Dark Chocolate, Rum) uses beans from this same farm.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Medium Roast \/ Whole bean","offer_id":53263091269921,"sku":"COTC-MEDIUM-WB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Dark Roast \/ Whole bean","offer_id":53263091302689,"sku":"COTC-DARK-WB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Dark Roast \/ Ground","offer_id":53263091335457,"sku":"COTC-DARK-GB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Light Roast \/ Whole bean","offer_id":53263091368225,"sku":"COTC-LIGHT-WB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Medium Roast \/ Ground","offer_id":53263091400993,"sku":"COTC-MEDIUM-GB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Dark Roast \/ Whole bean","offer_id":53263091433761,"sku":"COTC-DARK-WB-5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Dark Roast \/ Ground","offer_id":53263091466529,"sku":"COTC-DARK-GB-5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Whole bean","offer_id":53263091499297,"sku":"COTC-MEDIUM-WB-5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Ground","offer_id":53263091532065,"sku":"COTC-MEDIUM-GB-5LB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/125.png?v=1788986887"},{"product_id":"padre-pio-saint-father-pio-of-pietrelcina-dark-roast","title":"Padre Pio — Nicaraguan Dark Roast | Saint Pio of Pietrelcina | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003eAusterity. Toughness. A sweet aftertaste.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePadre Pio Dark Roast\u003c\/strong\u003e is a Nicaraguan dark roast from Guadalupe Roastery, crafted in honor of Saint Pio of Pietrelcina — Capuchin friar, mystic, stigmatist, and one of the most beloved saints of the 20th century. Rich dark chocolate depth, balanced full body, notable sweet residual finish. Like faith: demanding upfront, with a sweetness that stays.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich dark chocolate depth, balanced full body, notable sweet residual finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFrench press — the natural method for a dark roast; full immersion brings out the body and lets the sweet residual finish develop; the dark chocolate depth is most pronounced here\u003c\/li\u003e\n\u003cli\u003eEspresso and moka pot — Padre Pio pulls a bold, full-bodied shot; the sweet finish cuts through milk cleanly in a latte or cappuccino\u003c\/li\u003e\n\u003cli\u003eDrip — the balanced body holds up well at standard brew strength; the sweet finish is most apparent in a drip brew, especially black\u003c\/li\u003e\n\u003cli\u003eCold brew — 14–16 hours, coarse grind; the sweet residual finish is amplified cold while the dark chocolate notes stay grounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Padre Pio\u003c\/h2\u003e\n\u003cp\u003eBorn May 25, 1887 in Pietrelcina, Italy, Saint Pio entered the Capuchin Order and was ordained a priest in 1910. In 1918, he received the stigmata — the visible wounds of Christ — which he bore for 50 years until his death. He spent most of his life at San Giovanni Rotondo, known for his holiness, the gift of bi-location, and an extraordinary ability to read souls in the confessional. He passed away September 23, 1968, and was canonized by Pope John Paul II in 2002. Feast day: September 23.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePadre Pio is the darkest and most austere coffee in the saint-named lineup — a dark roast for people who drink their coffee black and want something with actual character. A good gift for anyone devoted to Padre Pio or the Capuchin tradition. Note the feast day: September 23 is a natural occasion.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263091761441,"sku":"GRPadrePIO-12oz-WHOLE-DARK","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263091794209,"sku":"GRPadrePIO-12oz-GROUND-DARK","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263091826977,"sku":"GRPadrePIO-5LB-WHOLE-DARK","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263091859745,"sku":"GRPadrePIO-5LB-GROUND-DARK","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/50.jpg?v=1788986152"},{"product_id":"coffee-of-the-cross-rum","title":"Coffee of the Cross — Rum Flavored Medium Roast | Guadalupe Farms, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Rum\u003c\/strong\u003e is a rum-flavored medium roast using directly sourced Arabica beans from Guadalupe Farms in Nicaragua — the same farm as the Shrine Blend, Vanilla, and Hazelnut. Infused with rum-flavored oils, alcohol-free. The profile is warm rum richness, subtle spice and sweetness, deep full-bodied medium roast, smooth aromatic finish. It evokes aged rum — the oak, the vanilla, the warmth — without any alcohol content. The most distinctively adventurous flavor in the Coffee of the Cross lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol-free.\u003c\/strong\u003e The rum character comes entirely from rum-flavored oils — no actual rum, no alcohol, nothing to declare. Ground, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Warm rum richness, subtle spice and sweetness, deep full-bodied base, smooth aromatic finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Rum-flavored oils — alcohol-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e Directly sourced Arabica, Guadalupe Farms, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the rum warmth and spice come through cleanly at standard brew strength; works well black or with a splash of cream\u003c\/li\u003e\n\u003cli\u003eFrench press — full immersion brings out the full body and the rum aromatic complexity; the finish lingers longest here\u003c\/li\u003e\n\u003cli\u003eHome espresso — rum-flavored espresso shot; a natural base for a rum latte or an after-dinner coffee drink without the alcohol\u003c\/li\u003e\n\u003cli\u003eIced — rum cold coffee over ice with cream; the warm spice note stays present even cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe most distinctive flavor in the Coffee of the Cross line. If you’re buying for someone who usually reaches for a rum cocktail after dinner, this is the coffee for that moment — same warmth and complexity, same Guadalupe Farms Nicaragua sourcing as the rest of the line, zero alcohol.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263092121889,"sku":"COTC-Rum-GB-12OZ","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/129.png?v=1788984864"},{"product_id":"coffee-of-the-cross-hazelnut-flavor","title":"Coffee of the Cross — Hazelnut Flavored Medium Roast | Guadalupe Farms, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Hazelnut\u003c\/strong\u003e is a naturally hazelnut-flavored medium roast using high-quality Arabica beans from Guadalupe Farms in Nicaragua — the same farm source as the Shrine Blend and Coffee of the Cross Vanilla. Natural hazelnut oil, no artificial additives. Rich, toasty hazelnut aroma, smooth medium body, subtle natural sweetness with a lingering finish. The hazelnut and the Nicaraguan Arabica base complement each other cleanly — the bean’s inherent sweetness and the hazelnut warmth sit alongside each other rather than competing.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003e12oz\u003c\/strong\u003e or \u003cstrong\u003e5lb\u003c\/strong\u003e. Ground, fresh-sealed.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich toasty hazelnut aroma, smooth medium body, subtle natural sweetness, lingering finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural hazelnut oil — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e High-quality Arabica, Guadalupe Farms, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the toasty hazelnut aroma comes through clearly at standard brew strength; works well black or with cream\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; clean extraction keeps the hazelnut present without concentrating into sweetness overload\u003c\/li\u003e\n\u003cli\u003eHome espresso — hazelnut latte base without added syrup; natural oil carries through steamed milk cleanly\u003c\/li\u003e\n\u003cli\u003eIced — hazelnut over ice with oat milk or cream is a natural fit; the toasty note stays present cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eTwo hazelnut options from Guadalupe Roastery: Coffee of the Cross Hazelnut (Nicaraguan Arabica from Guadalupe Farms, everyday medium roast, natural hazelnut oil) and Guadalupe Gold Hazelnut (specialty Arabica, same natural hazelnut oil, slightly different base character). Both are solid daily drinkers — the Coffee of the Cross version is the one with the Guadalupe Farms Nicaragua origin traceable back to the same farm as the Cup of Excellence Shrine Blend.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263092220193,"sku":"COTC-Hazelnut-GB-12OZ","price":13.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092252961,"sku":"COTC-Hazelnut-GB-5LB","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/159.jpg?v=1788984417"},{"product_id":"coffee-of-the-cross-vanilla-flavor","title":"Coffee of the Cross — Vanilla Flavored Medium Roast | Guadalupe Farms, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Vanilla\u003c\/strong\u003e is a naturally vanilla-flavored medium roast using high-altitude Arabica beans from Guadalupe Farms in Nicaragua — the same farm source as the award-winning Shrine Blend. Natural vanilla oil, no artificial additives. Subtle vanilla warmth layered over a smooth, rich medium roast base, balanced sweetness, and a clean aromatic finish. The vanilla enhances the coffee’s natural character without masking it — this is vanilla as an accent, not the whole story.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003e12oz\u003c\/strong\u003e or \u003cstrong\u003e5lb\u003c\/strong\u003e. Ground, fresh-sealed.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Subtle natural vanilla warmth, smooth rich base, balanced sweetness, clean aromatic finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural vanilla oil — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e High-altitude Arabica, Guadalupe Farms, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — vanilla warmth comes through cleanly at standard brew strength; works well black or with cream\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; clean extraction keeps the vanilla subtle and the Nicaraguan base character present alongside it\u003c\/li\u003e\n\u003cli\u003eHome espresso — vanilla latte base without added syrup; natural oil carries through steamed milk cleanly\u003c\/li\u003e\n\u003cli\u003eCold brew — vanilla and high-altitude Nicaraguan Arabica are a natural pairing cold; 12–14 hours, serve over ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eTwo vanilla options from Guadalupe Roastery: this one (Coffee of the Cross Vanilla — natural vanilla oil, Nicaraguan Arabica base, everyday medium roast) and Guadalupe Gold Vanilla (same natural vanilla flavoring, high-elevation Arabica, slightly different roast character). Both are solid daily drinkers. The Coffee of the Cross line’s Guadalupe Farms sourcing is the same farm that produced the 4th-place Cup of Excellence Shrine Blend — the beans have a quality pedigree even in the everyday line.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263092154657,"sku":"COTC-Vanilla-GB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092187425,"sku":"COTC-Vanilla-GB-5LB","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/130.png?v=1788984004"},{"product_id":"coffee-of-the-cross-pumpkin-spice-flavor","title":"Coffee of the Cross — Pumpkin Spice Flavored Medium Roast | Guadalupe Farms, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Pumpkin Spice\u003c\/strong\u003e is a naturally flavored medium roast using 100% Arabica beans from Guadalupe Farms in the Matagalpa Highlands of Nicaragua — the same high-altitude, Catholic-farmed source as the Guadalupe Gold Farms French Roast. Natural pumpkin spice flavoring oils — cinnamon, nutmeg, and clove — on a clean, high-altitude Arabica medium roast. The result is pumpkin pie spice warmth with a smooth, medium-bodied finish and soft natural sweetness. No artificial additives.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003e12oz\u003c\/strong\u003e or \u003cstrong\u003e5lb\u003c\/strong\u003e. Ground, fresh-sealed.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Pumpkin pie spice warmth — cinnamon, nutmeg, clove — soft natural sweetness, smooth medium-bodied finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural pumpkin spice oils — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e 100% Arabica, Guadalupe Farms, Matagalpa Highlands, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — spice notes come through cleanly at standard brew strength; pairs naturally with cream or oat milk\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind, bloom 30 seconds; lighter extraction keeps the spice balanced and bright rather than concentrated\u003c\/li\u003e\n\u003cli\u003eFrench press — full immersion brings out the body and lets the pumpkin spice warmth develop fully\u003c\/li\u003e\n\u003cli\u003eCold brew — pumpkin spice cold brew works well with the natural oils; 12–14 hours cold extraction, serve over ice with cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eCoffee of the Cross Pumpkin Spice uses beans from the same Guadalupe Farms source as the single-origin French Roast — high-altitude Arabica with a clean profile that carries flavoring well without the base getting muddy. At $11.95 for 12oz it’s the most approachable entry point in the Coffee of the Cross line, and the 5lb option makes it practical as a seasonal daily driver for the whole household.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263092842785,"sku":"COTC-PumpkinSpice-GB-12OZ","price":11.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092875553,"sku":"COTC-PumpkinSpice--GB-5LB","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/158.jpg?v=1788983732"},{"product_id":"french-roast","title":"Guadalupe Gold Farms — French Roast | Matagalpa Highlands, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eGuadalupe Gold Farms French Roast\u003c\/strong\u003e is grown by Catholic farmers in the Diocese of Matagalpa, Nicaragua at 1,200–1,500m elevation, fully washed, and roasted dark — beyond second crack, where the bean’s natural oils surface and the roast character takes over. The result is bittersweet chocolate intensity, toasted nuts and molasses depth, a burnt sugar sweetness, full body, and a smooth finish with low acidity. Bold without being harsh.\u003c\/p\u003e\n\n\u003cp\u003eEvery bag supports Catholic farmers and a mission rooted in prayer, tradition, and evangelization in the Diocese of Matagalpa. 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Jones'N Java Bigfoot's Barrel is a small-batch, single-origin medium roast aged 30+ days in reclaimed whiskey barrels for deep oaky warmth, rich chocolate, and brown sugar sweetness. No alcohol. No gimmicks. Just an elusive, unforgettable cup.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Chocolate, brown sugar, subtle whiskey warmth, clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Huehuetenango, Guatemala (1,800–2,000m altitude)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrel-Aged:\u003c\/strong\u003e 30+ days in reclaimed whiskey barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Bigfoot's Barrel?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrel-aged depth\u003c\/strong\u003e — smooth chocolate and brown sugar with a whisper of oak warmth that finishes clean, not boozy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-origin Guatemalan base\u003c\/strong\u003e — high-altitude Huehuetenango beans known for bright citrus and gentle nougat sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-batch craftsmanship\u003c\/strong\u003e — roasted fresh after aging, never mass-produced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold without being wild\u003c\/strong\u003e — made for adventurous coffee drinkers, whiskey fans, and anyone who enjoys a cup with a story.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest Brewing Methods\u003c\/h3\u003e\n\u003cp\u003eDrip coffee makers, pour over, French press, and AeroPress. 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Bendix Coffee Roasters Costa Rica Tarrazu is a medium roast single-origin coffee from one of the world's most celebrated coffee regions — the high-altitude Tarrazú valley. 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