{"title":"Catholic Coffee","description":"\u003cp\u003eExplore our full lineup of Guadalupe coffee products — from single-origin gems to flavored favorites, all roasted with care and passion.\u003c\/p\u003e","products":[{"product_id":"guadalupe-gold-coffee-shrine-blend-4th-place-winner-cup-of-excellence","title":"Shrine Blend | Nicaragua Cup of Excellence 4th Place 2025 | Guadalupe Gold Coffee","description":"\u003ch2\u003e4th Place. 2025 Nicaragua Cup of Excellence.\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eShrine Blend\u003c\/strong\u003e is grown in the highlands of northern Nicaragua by the \u003cstrong\u003eGuadalupe Cooperative\u003c\/strong\u003e and placed 4th in the 2025 Nicaragua Cup of Excellence. It’s an 80\/20 lot: \u003cstrong\u003eArara Natural\u003c\/strong\u003e — a rare Brazilian variety — forms the base, bringing vibrant floral aromatics, tropical fruit complexity, and syrupy sweetness. The remaining 20% is \u003cstrong\u003eMaragogype\u003c\/strong\u003e (the Elephant Bean), which contributes silky texture and refined acidity. The result is a coffee with real structural complexity — jasmine and wildflowers in the nose, panela, mango, vanilla, and dried apricot in the cup, an intense but balanced body, and a clean, lingering finish.\u003c\/p\u003e\u003cp\u003eAvailable in 12oz and 5lb (whole bean only).\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 4th Place, 2025 Nicaragua Cup of Excellence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 80% Arara Natural + 20% Maragogype\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua – northern highlands, Guadalupe Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (Arara)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Jasmine, wildflowers, panela, mango, vanilla, dried apricot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Intense, balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, lingering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 12oz, 5lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Gold \/ GuadalupeRoastery\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Whole bean","offer_id":53079301062945,"sku":"GR-Shrine-WB-12OZ","price":19.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53079301095713,"sku":"GR-Shrine-WB-5LB","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/guadalupe-gold-coffee-shrine-blend-4th-place-winner-cup-of-excellence-3362688.jpg?v=1785354252"},{"product_id":"mystica-coffee-balanced-cup-with-a-smooth-body-and-floral-finish","title":"Mystica – Ethiopian Rose Profile Specialty Coffee | Guadalupe Roastery","description":"\u003ch2\u003eMystica — Ethiopian Rose Profile\u003c\/h2\u003e\n\u003cp\u003eSome coffees announce themselves. Mystica opens with vibrant blueberry, moves through rich dark chocolate, and finishes creamy and smooth — the hallmark of the Ethiopian Rose profile done right.\u003c\/p\u003e\n\u003cp\u003eSourced from the Guadalupe Gold Cooperative and grown at 4,200–5,500 feet, where altitude and climate slow the cherry and concentrate everything worth tasting. High acidity, above-average body, and a complexity that rewards attention.\u003c\/p\u003e\n\u003cp\u003eBold and refined in equal measure. 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The Guadalupe Gold Farm was founded in 2014 by the Franciscan Friars of the Renewal — a commitment to sustainable farming, fair wages, and a cup that reflects the care with which it’s grown.\u003c\/p\u003e\n\u003cp\u003eCristo Rey ranks in the top 3% of the world’s coffee beans. Shade-grown at 1,000–1,400 meters under a forest canopy, using traditional farming methods that have sustained this land for generations. 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Holy House Blend is a tribute to St. Joseph and the quiet sanctity of the home in Nazareth — a place of labor, love, and unhurried presence.\u003c\/p\u003e\n\u003cp\u003eWarm cinnamon, roasted hazelnut, and a silky chocolate finish. Medium-bodied, gently sweet, and smooth enough to drink without distraction. Flavored after roasting with high-quality oils over a specialty-grade base.\u003c\/p\u003e\n\u003cp\u003eCrafted for contemplative mornings. Or any moment that deserves a little more stillness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cinnamon, roasted hazelnut, chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium  |  \u003cstrong\u003eSweetness:\u003c\/strong\u003e Gentle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, 12oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eShips direct from the roaster.\u003c\/strong\u003e Estimated delivery 3–7 days.\u003c\/p\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263090319649,"sku":"RRSTJOSEPH-12oz-GROUND-MEDIUM","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/41.jpg?v=1789048810"},{"product_id":"reserve-blend","title":"Reserve Blend – Guadalupe Gold Cooperative | Guadalupe Roastery","description":"\u003ch2\u003eReserve Blend — Guadalupe Gold Cooperative\u003c\/h2\u003e\n\u003cp\u003eThis is not a commodity coffee. 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The kind of coffee that rewards a slow morning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4,200–5,500 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low  |  \u003cstrong\u003eBody:\u003c\/strong\u003e Above Average  |  \u003cstrong\u003eSweetness:\u003c\/strong\u003e Average\u003c\/li\u003e\n\u003cli\u003eAvailable whole bean or ground — 12oz and 5 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eShips direct from the roaster.\u003c\/strong\u003e Estimated delivery 3–7 days.\u003c\/p\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Whole bean","offer_id":53263090483489,"sku":"ReserveBlend12WB","price":15.99,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":53263090516257,"sku":"ReserveBlend12GB","price":15.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263090549025,"sku":"ReserveBlend5LBWB","price":69.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263090581793,"sku":"ReserveBlend5LBGB","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/58_310965da-dbab-41ee-8d3a-9c34be7de0bf.jpg?v=1789045948"},{"product_id":"altura-coffee-grown-at-high-elevation-for-a-brighter-cleaner-cup-with-refined-flavor","title":"Altura | Colombian Medium Roast | Guadalupe Gold Farm","description":"\u003ch2\u003eHigh Elevation. Clean Cup. No Compromises.\u003c\/h2\u003e\n\u003cp\u003eAltura isn't trying to be complicated. It's a classic Colombian medium roast sourced directly from the Guadalupe Gold Farm — grown at altitude where thinner air and cooler temps force the bean to develop slowly, producing denser, more concentrated flavor than anything grown at lower elevation. The result is a cup that's balanced, sweet, and smooth without ever being boring.\u003c\/p\u003e\n\u003cp\u003eCaramel warmth. Toasted nuttiness. A malt finish that lingers. This is the coffee that works for everyone — the one you keep coming back to and the one you confidently hand to someone who's never tried specialty coffee before.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadalupe Gold Farm, Colombia (high elevation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramel sweetness, toasted nutty warmth, sweet malt finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Balanced — pleasant brightness without bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium — smooth and well-rounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Colombian?\u003c\/h3\u003e\n\u003cp\u003eColombia's high-altitude growing conditions, dual harvest seasons, and heirloom variety mix (Castillo, Caturra, Colombia) consistently produce some of the most naturally balanced, approachable cups in specialty coffee. Altura sources specifically from the Guadalupe Gold Farm at elevation — denser beans, more concentrated flavor, cleaner finish than lower-grown alternatives.\u003c\/p\u003e\n\u003ch3\u003eBrew It Any Way You Like\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip\u003c\/strong\u003e — Balanced and smooth at any strength. This is its home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-Over\u003c\/strong\u003e — The caramel and malt sweetness sing with a clean 30-second bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Full immersion brings out the nutty warmth and malt finish fully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — Pulls a sweet, balanced shot. A natural latte base — no added sweetener needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Caramel and malt translate beautifully cold. Low bitterness at any concentration. Coarse grind, 12–14 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cem\u003eOur Favorite Clever Dripper Recipe\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eThis is how we actually brew it. Simple, repeatable, and it pulls every bit of sweetness out of Altura.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 20g, ground medium\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eBloom:\u003c\/strong\u003e Pour just enough water to saturate the grounds and create the puff. Let it sit for about 35 seconds.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eFill:\u003c\/strong\u003e Slowly add the rest of the water until you reach about \u003cstrong\u003e280g total\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eSteep:\u003c\/strong\u003e Let it rest for just over 2 minutes.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eDrop:\u003c\/strong\u003e Set it on your cup and let it drain which should take just about a minute. That's it.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eClean, sweet, and exactly what a Colombian medium roast should taste like.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e, \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e.\u003cbr\u003eIf you're introducing someone to specialty coffee for the first time — or just need a reliable everyday cup — start here.\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Medium Roast \/ Whole bean","offer_id":53263090352417,"sku":"AlturaCoffee12OZWB","price":15.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Medium Roast \/ Ground","offer_id":53263090385185,"sku":"AlturaCoffee12OZGB","price":15.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Whole bean","offer_id":53263090417953,"sku":"AlturaCoffee5LBWB","price":74.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Ground","offer_id":53263090450721,"sku":"AlturaCoffee5LBGB","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/55.png?v=1788987504"},{"product_id":"deep-forest-blend-high-grown-blend-with-hints-of-fruit-and-a-crisp-clean-finish","title":"Deep Forest Blend — Kenya AA Profile | 86+ SCA Score | Guadalupe Gold Cooperative | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eDeep Forest Blend\u003c\/strong\u003e is a specialty-grade coffee from the Guadalupe Gold Cooperative, grown at 1,500 meters and crafted to express the Kenya AA flavor profile: bright fruit and lemon, wine-like complexity, high natural sweetness, above-average body, clean crisp finish. Washed process. 86+ SCA cupping score — formally evaluated and cleared the Specialty Coffee Association’s specialty-grade threshold. A sophisticated, fruit-forward cup with exceptional sweetness.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe Kenya AA Profile\u003c\/h2\u003e\n\u003cp\u003eKenya AA is one of the most celebrated flavor profiles in specialty coffee — known for intense berry and citrus brightness, wine-like complexity, and a distinctive blackcurrant or lemon character that’s unlike most Central American or Indonesian origins. “AA” is a bean size grading designation (screen size 18+), but the flavor profile associated with Kenyan AA-grade coffees has become a benchmark for fruit-forward, high-sweetness specialty coffee. Deep Forest Blend is crafted to express that profile: bright lemon and fruit, wine-like depth, clean crisp washed finish, high natural sweetness. The 86+ SCA score confirms it reached specialty-grade on formal evaluation.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — clean, crisp, origin-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupping score:\u003c\/strong\u003e 86+ (SCA specialty-grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright — lemon and fruit character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Above-average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e High natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Subtle fruit and lemon brightness, wine-like complexity, high sweetness, clean crisp finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — the recommended method for a Kenya AA-inspired profile; washed process and bright acidity express most clearly with clean extraction. Medium grind, 30-second bloom, slow controlled pour. Drink black — milk will soften the fruit and lemon brightness that makes this coffee worth buying\u003c\/li\u003e\n\u003cli\u003eAeroPress — medium grind, 2–3 minutes; clean extraction preserves the wine-like complexity and lemon brightness well\u003c\/li\u003e\n\u003cli\u003eCold brew — the fruit and lemon character translates well cold; high sweetness stays fully present, the wine-like complexity softens into clean fruit. Coarse grind, 12–14 hours, serve black over ice\u003c\/li\u003e\n\u003cli\u003eDrip — the above-average body and high sweetness come through clearly; the fruit brightness is more muted in drip than pour-over but the overall profile remains distinctive\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eDeep Forest Blend sits at the same 86+ SCA score as Supremo Exquisite but is the opposite profile: where Supremo is dark chocolate and green apple with a full body, Deep Forest is fruit, lemon, wine-like complexity with high natural sweetness. Both are specialty-grade. If you’re choosing between them: Supremo for espresso and drip, Deep Forest for pour-over and anyone who prefers a Kenya-style fruit-forward cup to Central American chocolate-and-spice profiles.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263090843937,"sku":"DeepForestWB12OZ","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263090876705,"sku":"DeepForestGB12OZ","price":16.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263090909473,"sku":"DeepForestWB5LB","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263090942241,"sku":"DeepForestGB5LB","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/DeepForestBlend12O.jpg?v=1788987367"},{"product_id":"guadalupe-gold-coffee-single-serve-coffee-pods-24-count-select-medium-or-dark-roast","title":"Guadalupe Gold K-Cup Coffee Pods – 24 Count | Medium, Dark \u0026 French Vanilla","description":"\u003ch2\u003eNow with 20% More Coffee — Same Great Mission.\u003c\/h2\u003e\u003cp\u003eYour favorite mission-driven coffee just got better. Each box now includes \u003cstrong\u003e24 single-serve pods\u003c\/strong\u003e (previously 20) — more cups to fuel your day and your faith, with the same top 3% specialty-grade quality and Catholic purpose you love.\u003c\/p\u003e\u003cp\u003eEvery pod is crafted with care, prayer, and purpose. Every sip supports Catholic farmers, families, and evangelization — from farm to table, and heart to heart.\u003c\/p\u003e\u003ch3\u003e☕ Choose Your Roast\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Kings – Dark Roast\u003c\/strong\u003e\u003cbr\u003eIntense dark chocolate with a hint of myrrh. Bold, rich, and deep — honoring the gifts of the Magi with every cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTepeyac – Medium Roast\u003c\/strong\u003e\u003cbr\u003eFruit, cinnamon, and white chocolate. Bright, smooth, and uplifting — inspired by Our Lady of Guadalupe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Vanilla – Limited Release ⚠️\u003c\/strong\u003e\u003cbr\u003eSmooth, sweet, and comforting — back in stock while supplies last. Once these are gone, they’re gone!\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e⚙️ Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCompatible with \u003cstrong\u003eKeurig 1.0 \u0026amp; 2.0\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 single-serve pods\u003c\/strong\u003e per box\u003c\/li\u003e\n\u003cli\u003eTop 3% specialty-grade beans\u003c\/li\u003e\n\u003cli\u003eRoasted with soul — by Guadalupe Roastery\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GuadalupeRoastery","offers":[{"title":"Single Serve Cups | Medium Roast K Cups – 24 Count","offer_id":53263090745633,"sku":"GRKCUPS-MR12OZ","price":24.95,"currency_code":"USD","in_stock":true},{"title":"Single Serve Cups | Dark Roast K Cups – 24 Count","offer_id":53263090778401,"sku":"GRKCUPS-DR12OZ","price":24.95,"currency_code":"USD","in_stock":true},{"title":"French Vanilla Medium Roast - 24 Count","offer_id":53263090811169,"sku":"GR-KCUP-FREVAN-20","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/9.png?v=1787009957"},{"product_id":"mountain-of-peace-premium-blend-of-the-best-beans-in-latin-america","title":"Mountain of Peace — Sumatra Mandheling | Guadalupe Gold Cooperative | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eMountain of Peace\u003c\/strong\u003e is a premium specialty coffee sourced from the Guadalupe Gold Cooperative, grown at 4,200–5,500 feet, featuring the exceptional character of Sumatra Mandheling. Rich, full-bodied, low acidity, bold tasting notes: baker’s chocolate richness, black pepper depth, bright fruity finish. Above-average body, smooth and approachable. A serious everyday coffee with a profile that stands out from most Nicaraguan and Colombian origins in the catalog.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is Sumatra Mandheling?\u003c\/h2\u003e\n\u003cp\u003eMandheling is one of the most distinctive and sought-after coffee origins in the world — grown in the volcanic highlands of Sumatra, Indonesia, and named after the Mandailing people of North Sumatra. The profile is immediately recognizable: low acidity, above-average to full body, earthy depth, baker’s chocolate, and a black pepper or spice note in the finish. It’s the opposite of a bright, citrus-forward East African profile — dark, grounded, bold, and smooth. The above-average body and low acid make it particularly well-suited to French press and drip without needing milk to smooth the edges.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4,200–5,500 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Sumatra Mandheling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Above-average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Baker’s chocolate richness, black pepper depth, bright fruity finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFrench press — the primary recommendation for a Sumatra Mandheling profile; full immersion develops the above-average body fully, the baker’s chocolate and black pepper finish come through most completely here. Coarse grind, 4 minutes\u003c\/li\u003e\n\u003cli\u003eDrip coffee makers — the low acidity and above-average body translate cleanly to drip; works especially well black; the chocolate and spice notes are the dominant character at standard brew strength\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; the fruity brightness comes through more clearly in pour-over than in immersion; a different read on the same coffee\u003c\/li\u003e\n\u003cli\u003eCold brew — low-acidity, heavy-bodied Sumatra profiles work exceptionally well cold; the chocolate depth stays fully present and the fruity finish becomes the dominant note. Coarse grind, 14–16 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMountain of Peace is the most distinctively Indonesian-profile coffee in the Guadalupe Roastery catalog — low acid, above-average body, chocolate and black pepper depth. If you find most Central American single-origins too bright or acidic, this is the direction to go. The Sumatra Mandheling profile is one of the most loyal daily drinkers in specialty coffee: once you find it, you tend to come back to it.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263090614561,"sku":"MountainofPeace12OZWB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263090647329,"sku":"MountainofPeace12OZGB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263090680097,"sku":"MountainofPeace5LBWB","price":74.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263090712865,"sku":"MountainofPeace5LBGB","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/MountainofPeace12OZ.jpg?v=1788987188"},{"product_id":"organic-coffee-single-origin-grown-at-1-400m","title":"Organic Altura — Single-Origin Nicaraguan SHG | Guadalupe Gold Cooperative | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eOrganic Altura\u003c\/strong\u003e is a single-origin organic coffee directly sourced from the Guadalupe Gold Cooperative in the Nicaraguan highlands, grown at 1,400 meters — Strictly High Grown (SHG) elevation, where slow bean development at altitude produces denser, more complex beans with cleaner flavor. Organic cultivation: sustainable farming practices, natural cultivation methods, no synthetic inputs. Rich chocolate depth, bright citrus acidity with a green apple quality, creamy medium body, balanced natural sweetness, smooth finish.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadalupe Gold Cooperative, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400m — Strictly High Grown (SHG)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Organic — sustainable farming, natural cultivation methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium-bright — green apple citrus character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Creamy medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Balanced, natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich chocolate, bright citrus acidity, creamy medium body, smooth finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat SHG Means\u003c\/h2\u003e\n\u003cp\u003eSHG — Strictly High Grown — is a green coffee grading designation used in Central America for beans grown above 1,200 meters. At those elevations, cooler temperatures slow the maturation of the coffee cherry, producing denser beans with more concentrated sugars and a more complex, nuanced flavor profile than lower-grown alternatives. 1,400m in Nicaragua’s highlands qualifies and the difference in cup density is real.\u003c\/p\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — high-altitude organic Nicaraguan Arabica is well-suited to pour-over; the chocolate depth and green apple brightness both express clearly with clean extraction. Medium grind, 30-second bloom\u003c\/li\u003e\n\u003cli\u003eDrip coffee makers — consistent and reliable; the creamy medium body holds up well at standard brew strength, black or with cream\u003c\/li\u003e\n\u003cli\u003eFrench press — full immersion develops the chocolate depth and the creamy body fully; the citrus brightness is softer here but still present\u003c\/li\u003e\n\u003cli\u003eCold brew — high-altitude Nicaraguan at this profile works well cold; the citrus note softens into clean sweetness. Coarse grind, 12–14 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic Altura sits in the Guadalupe Gold Cooperative lineup alongside non-organic Nicaraguan single-origins in the catalog. The SHG elevation and organic cultivation are the two differentiators: denser beans grown without synthetic inputs at altitude. At $16.99 (currently on sale from $18.99), it’s the organic entry point in the Guadalupe Roastery lineup.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263090975009,"sku":"ORGANIC12OZWB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263091007777,"sku":"ORGANIC12OZGB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263091040545,"sku":"ORGANIC5LBWB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263091073313,"sku":"ORGANIC5LBGB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/63_2c71742c-32a3-4e49-a806-766f73ad8350.jpg?v=1788474613"},{"product_id":"espresso-supremo","title":"Espresso Supremo — Single-Origin Medium-Dark Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eEspresso Supremo\u003c\/strong\u003e is a premium single-origin Arabica medium-dark roast from Guadalupe Roastery, built specifically for espresso. The roast level sits precisely between medium and dark — far enough into the roast to develop full body and dark chocolate depth, not so far that the acidity is roasted out. The result is a dynamic, complex espresso with no trace of overwhelming bitterness: rich dark chocolate, bright green apple citrus acidity, creamy full body, excellent balance.\u003c\/p\u003e\n\n\u003cp\u003eThe green apple note is worth noting specifically — malic acid, the same compound that gives green apple its brightness, is a naturally occurring acid in Arabica coffee that medium-dark roasting preserves rather than eliminates. It’s what keeps Espresso Supremo from tasting flat or one-dimensional at this roast level. A straight shot pulls clean and complex; it also builds exceptionally well into milk-based drinks.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground (Espresso Grind)\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eRoast Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Single-Origin Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Average — green apple brightness preserved through roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich dark chocolate, bright green apple citrus, creamy full body, excellent balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground (espresso grind), 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso machine — the primary format; medium-dark roast at 9 bars produces a balanced, chocolatey shot with the green apple brightness cutting through the body. 18–20g dose, 36–40g yield, 25–30 seconds. Pull it as a straight double shot first to taste the full profile before adding milk\u003c\/li\u003e\n\u003cli\u003eMoka pot — stovetop espresso; the full body and dark chocolate depth translate well; the green apple brightness stays present even under moka pot pressure\u003c\/li\u003e\n\u003cli\u003eAeroPress (espresso-style) — fine grind, high pressure, short brew; the chocolate and citrus balance comes through cleanly\u003c\/li\u003e\n\u003cli\u003eDrip or pour-over — medium-dark espresso roasts can be brewed as drip; the body is heavier and the chocolate notes more pronounced than a standard medium roast; works well black\u003c\/li\u003e\n\u003cli\u003eIf buying ground: specify espresso grind — the ground variant is pre-set for espresso extraction and will over-extract in a drip brewer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eEspresso Supremo is the dedicated espresso SKU in the Guadalupe Roastery lineup — medium-dark roasted specifically for the extraction pressure and contact time of espresso. The green apple and dark chocolate combination is what makes it worth pulling as a straight shot rather than only in milk drinks. If you’ve been buying a dark roast espresso and finding it flat or bitter, this is the roast level that fixes both problems simultaneously.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263091138849,"sku":"EspressoSupremoWB12OZ","price":17.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263091171617,"sku":"EspressoSupremoGB12OZ","price":17.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263091204385,"sku":"EspressoSupremoWB5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263091237153,"sku":"EspressoSupremoGB5LB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/ESpresoo_Supremo12OZ.jpg?v=1788986997"},{"product_id":"coffee-of-the-cross-coffee-with-purpose","title":"Coffee of the Cross — Single-Origin Nicaragua | Guadalupe Farms, Diocese of Matagalpa","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross\u003c\/strong\u003e is the unflavored single-origin expression from Guadalupe Farms in the Matagalpa Highlands of Nicaragua — grown at 1,000–1,800 meters on a farm owned by the Diocese of Matagalpa and managed by Guadalupe Roastery. 100% of revenue from this coffee goes back to the farm, supporting apostolic work, economic sustainability, and dignified labor for the farming cooperative. This is the coffee that the entire Guadalupe Roastery mission is built around.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eLight, Medium, or Dark Roast\u003c\/strong\u003e. Whole bean or ground. 12oz or 5lb.\u003c\/p\u003e\n\n\u003ch2\u003eThe Farm\u003c\/h2\u003e\n\u003cp\u003eGuadalupe Farms sits in the Matagalpa Highlands of northern Nicaragua at 1,000–1,800 meters — the same farm that produced the award-winning Shrine Blend (4th place, 2025 Nicaragua Cup of Excellence) and the beans used across the Coffee of the Cross flavored line. It is owned by the Diocese of Matagalpa. Every bag of Coffee of the Cross unflavored sends 100% of revenue back to support the farm’s apostolic mission directly.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile by Roast\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Roast\u003c\/strong\u003e — the bright, fruity complexity and natural acidity of the high-altitude Nicaraguan Arabica are most present here; the origin character leads, baker’s chocolate and black pepper notes are subtle and clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Roast\u003c\/strong\u003e — the balance point: baker’s chocolate richness, black pepper depth, and bright fruit complexity in equal measure; average acidity, body, and sweetness; approachable for any brewing method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast\u003c\/strong\u003e — the roast character comes forward; baker’s chocolate deepens, the black pepper note becomes more pronounced, the bright fruit recedes into the background; bold, full-bodied, lower acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over (Light or Medium) — the clean high-altitude Arabica character and the origin notes come through most clearly; medium grind, bloom 30 seconds\u003c\/li\u003e\n\u003cli\u003eDrip coffee makers (Medium or Dark) — consistent and reliable at any roast level; the chocolate and pepper notes are most apparent here, black or with cream\u003c\/li\u003e\n\u003cli\u003eFrench press (Dark) — full immersion brings out the full body and the roast character; the dark chocolate and black pepper finish develops fully\u003c\/li\u003e\n\u003cli\u003eEspresso (Dark) — bold, chocolatey shot; the black pepper note cuts through milk in a latte or cappuccino\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eCoffee of the Cross unflavored is the purest expression of what Guadalupe Farms grows: high-altitude Nicaraguan Arabica with a distinctive black pepper depth and baker’s chocolate richness that you don’t find in most Central American coffees. The 100% revenue-to-farm model is real and documented — this is the coffee where choosing what you drink in the morning has a direct economic line back to apostolic work in Nicaragua. The flavored Coffee of the Cross line (Caramel, Vanilla, Hazelnut, Pumpkin Spice, Dark Chocolate, Rum) uses beans from this same farm.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Medium Roast \/ Whole bean","offer_id":53263091269921,"sku":"COTC-MEDIUM-WB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Dark Roast \/ Whole bean","offer_id":53263091302689,"sku":"COTC-DARK-WB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Dark Roast \/ Ground","offer_id":53263091335457,"sku":"COTC-DARK-GB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Light Roast \/ Whole bean","offer_id":53263091368225,"sku":"COTC-LIGHT-WB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Medium Roast \/ Ground","offer_id":53263091400993,"sku":"COTC-MEDIUM-GB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Dark Roast \/ Whole bean","offer_id":53263091433761,"sku":"COTC-DARK-WB-5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Dark Roast \/ Ground","offer_id":53263091466529,"sku":"COTC-DARK-GB-5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Whole bean","offer_id":53263091499297,"sku":"COTC-MEDIUM-WB-5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Medium Roast \/ Ground","offer_id":53263091532065,"sku":"COTC-MEDIUM-GB-5LB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/125.png?v=1788986887"},{"product_id":"irish-cream-coffee-organic-flavored-specialty-coffee","title":"Irish Cream — Certified Organic Flavored Specialty Coffee | SCA 85+ | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eIrish Cream\u003c\/strong\u003e is a certified organic flavored specialty coffee from Guadalupe Roastery — SCA 85+ grade beans infused with certified organic Irish Cream flavor. Smooth, creamy, and aromatic: vanilla and caramel undertones, organic cream warmth, medium-bodied balanced finish. The organic Irish Cream flavor works with the roast’s natural caramel and vanilla character rather than masking it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol-free.\u003c\/strong\u003e Irish Cream flavor without alcohol — the cream, vanilla, and caramel notes come through from certified organic flavoring compounds, not from actual whiskey or Bailey’s. Ground, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Organic Irish Cream warmth, sweet vanilla and caramel undertones, smooth creamy medium body, aromatic finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Certified organic Irish Cream flavor — alcohol-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean grade:\u003c\/strong\u003e SCA 85+ specialty-grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the Irish Cream warmth and vanilla-caramel character come through cleanly at standard brew strength; excellent with a splash of cream or oat milk, or black if you want the flavoring to stand on its own\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; clean extraction lets the organic cream flavor stay balanced without concentrating into sweetness\u003c\/li\u003e\n\u003cli\u003eAeroPress — medium-fine grind, 2–3 minutes; brings out the creamy body and vanilla depth cleanly\u003c\/li\u003e\n\u003cli\u003eHome espresso — Irish Cream latte or cappuccino base; the vanilla-caramel notes carry through steamed milk without added syrup\u003c\/li\u003e\n\u003cli\u003eIced — Irish Cream iced coffee with cream over ice; the vanilla and caramel notes stay present cold and pair well with oat or regular milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe certified organic flavoring is the key differentiator here — most flavored coffees use synthetic flavor compounds; Irish Cream uses certified organic. The 85+ SCA score means this lot was formally evaluated by trained Q-graders and cleared the Specialty Coffee Association’s specialty-grade threshold. One point below Supremo Exquisite (86+), same credential standard. A seasonal offering from Guadalupe Roastery — available while stock lasts.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263091106081,"sku":"GG-IRISHCREAM12OZGB","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Irish_Cream.jpg?v=1787009957"},{"product_id":"supremo-exquisite-formerly-supremo-exquisite-ethiopian-profile","title":"Supremo Exquisite — Ethiopian Profile Java Variety | 86+ SCA Score | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eSupremo Exquisite\u003c\/strong\u003e is a specialty-grade Ethiopian profile coffee from the Koke Farm, grown at 1,800 meters by the Guadalupe Cooperative. Java variety, washed process, 86+ SCA cupping score. The washed process produces a clean, crisp cup that lets the Java variety’s floral and citrus character come through without the added fruit complexity of natural processing — jasmine aromatics, bright citrus notes, gentle harmonious sweetness, balanced bright acidity, medium smooth well-rounded body.\u003c\/p\u003e\n\n\u003cp\u003eAt $20.95 it’s the highest-priced coffee in the catalog — the 86+ SCA score is why. An 86+ cupping score means this lot was formally evaluated by trained Q-graders against the Specialty Coffee Association’s 100-point scale; 86+ is the SCA threshold for specialty-grade designation. This lot cleared it.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Technical Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Single origin — Guadalupe Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Koke Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Java (100% Arabica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,800 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — clean, crisp, origin-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupping score:\u003c\/strong\u003e 86+ (SCA specialty-grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Ethiopian flavor profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Floral jasmine, bright citrus, gentle harmonious sweetness, balanced acidity, smooth medium body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — the definitive method for a washed Ethiopian-profile Java; the clean process and bright acidity are best expressed without pressure or immersion interference. Medium-fine grind, bloom 30–45 seconds, slow controlled pour. Drink black — this is what the score was given for\u003c\/li\u003e\n\u003cli\u003eAeroPress — clean extraction, medium grind, 2 minutes; preserves the jasmine florality and citrus brightness with good clarity\u003c\/li\u003e\n\u003cli\u003eCold brew — washed Ethiopian profile translates well cold; the brightness softens into clean sweetness, the floral notes stay present. Coarse grind, 12–14 hours\u003c\/li\u003e\n\u003cli\u003eGrind fresh immediately before brewing — the floral aromatics in a washed Java at this score level are volatile; a burr grinder at medium setting, ground immediately before the kettle is off the heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eSupremo Exquisite sits alongside the Shrine Blend Cup of Excellence winner and Golden Harvest Geisha+Java natural process as one of three specialty single-origin standouts in the catalog. Washed vs. natural is the key distinction from Golden Harvest: this is cleaner, brighter, and more origin-focused; Golden Harvest is more complex, fruit-forward, and aromatic. Both reward attention. This one rewards a pour-over and 10 quiet minutes.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263091564833,"sku":"SupremoExqWB12OZ","price":20.95,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263091597601,"sku":"SupremoExqGB12OZ","price":20.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263091630369,"sku":"SupremoExqWB5LB","price":89.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263091663137,"sku":"SupremoExqGB5LB","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/Whole_Medium_Supremo_Exquisite_Guadalupe_Roastery.jpg?v=1788986673"},{"product_id":"holy-family-hazelnut","title":"Holy Family Hazelnut — Natural Hazelnut Flavored Brazilian Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003eLong journey back to your hometown? Fleeing in the middle of the night from a murderous king? Woken up by angels again? Whatever the mission, \u003cstrong\u003eHoly Family Hazelnut\u003c\/strong\u003e is the coffee for it.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eRich, natural hazelnut oil on a specialty-grade single-origin Brazilian coffee base — the combination works because Brazilian coffee already runs naturally nutty and full-bodied with low acidity, and hazelnut amplifies that character rather than fighting it. Smooth, comforting medium roast. Warm naturally sweet finish. Small-batch roasted, flavored while still warm, made-to-order in Temecula, California. Natural flavoring only — no artificial additives.\u003c\/p\u003e\n\n\u003cp\u003eGround, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Specialty-grade single-origin Brazilian coffee — naturally nutty, full body, low acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich toasty hazelnut, smooth medium body, warm naturally sweet finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural hazelnut oil, applied while beans are still warm — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the hazelnut warmth and Brazilian body come through cleanly at standard brew strength; works well black or with cream\u003c\/li\u003e\n\u003cli\u003eFrench press — full immersion brings out the full body of the Brazilian base; the hazelnut note and natural sweetness develop fully here\u003c\/li\u003e\n\u003cli\u003eLatte base — natural hazelnut oil carries through steamed milk without added syrup; hazelnut latte with no artificial ingredients\u003c\/li\u003e\n\u003cli\u003eIced — hazelnut over ice with oat milk or cream; the toasty note stays present cold, the low-acidity Brazilian base makes it smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eHoly Family Hazelnut is part of the saint-named editions from Guadalupe Roastery. The Brazilian single-origin base is the most naturally hazelnut-compatible coffee base in the lineup — low acidity, full body, nutty character that meets the flavoring rather than competing with it. A good gift for any occasion tied to the Holy Family: the Feast of the Holy Family (Sunday after Christmas), St. Joseph’s Day (March 19), or the Annunciation (March 25).\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003csmall\u003eArtwork by Leanne Bowen. Rosaries pictured from West Coast Catholic.\u003c\/small\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263091695905,"sku":"RRHOLYFAMILY-12OZ-GROUNDS-MEDIUM","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/45_2306a849-ed9e-4295-8a9c-daf5b2addaa8.jpg?v=1788986370"},{"product_id":"padre-pio-saint-father-pio-of-pietrelcina-dark-roast","title":"Padre Pio — Nicaraguan Dark Roast | Saint Pio of Pietrelcina | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003eAusterity. Toughness. A sweet aftertaste.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePadre Pio Dark Roast\u003c\/strong\u003e is a Nicaraguan dark roast from Guadalupe Roastery, crafted in honor of Saint Pio of Pietrelcina — Capuchin friar, mystic, stigmatist, and one of the most beloved saints of the 20th century. Rich dark chocolate depth, balanced full body, notable sweet residual finish. Like faith: demanding upfront, with a sweetness that stays.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich dark chocolate depth, balanced full body, notable sweet residual finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFrench press — the natural method for a dark roast; full immersion brings out the body and lets the sweet residual finish develop; the dark chocolate depth is most pronounced here\u003c\/li\u003e\n\u003cli\u003eEspresso and moka pot — Padre Pio pulls a bold, full-bodied shot; the sweet finish cuts through milk cleanly in a latte or cappuccino\u003c\/li\u003e\n\u003cli\u003eDrip — the balanced body holds up well at standard brew strength; the sweet finish is most apparent in a drip brew, especially black\u003c\/li\u003e\n\u003cli\u003eCold brew — 14–16 hours, coarse grind; the sweet residual finish is amplified cold while the dark chocolate notes stay grounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Padre Pio\u003c\/h2\u003e\n\u003cp\u003eBorn May 25, 1887 in Pietrelcina, Italy, Saint Pio entered the Capuchin Order and was ordained a priest in 1910. In 1918, he received the stigmata — the visible wounds of Christ — which he bore for 50 years until his death. He spent most of his life at San Giovanni Rotondo, known for his holiness, the gift of bi-location, and an extraordinary ability to read souls in the confessional. He passed away September 23, 1968, and was canonized by Pope John Paul II in 2002. Feast day: September 23.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePadre Pio is the darkest and most austere coffee in the saint-named lineup — a dark roast for people who drink their coffee black and want something with actual character. A good gift for anyone devoted to Padre Pio or the Capuchin tradition. Note the feast day: September 23 is a natural occasion.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263091761441,"sku":"GRPadrePIO-12oz-WHOLE-DARK","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263091794209,"sku":"GRPadrePIO-12oz-GROUND-DARK","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263091826977,"sku":"GRPadrePIO-5LB-WHOLE-DARK","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263091859745,"sku":"GRPadrePIO-5LB-GROUND-DARK","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/50.jpg?v=1788986152"},{"product_id":"our-lady-of-mount-caramel","title":"Our Lady of Mount Caramel — Natural Caramel Flavored Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003e“Our life, our sweetness, and our hope.” — Salve Regina\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur Lady of Mount Caramel\u003c\/strong\u003e is a smooth, all-natural caramel flavored medium roast from Guadalupe Roastery, crafted in honor of Our Lady of Mount Carmel — patroness of the Carmelite Order and the feast celebrated on July 16th. Sweet, buttery caramel on a specialty-grade single-origin base, small-batch roasted and flavored with high-quality caramel oils while still warm. All-natural, no artificial additives. Delicious straight or as a latte base.\u003c\/p\u003e\n\n\u003cp\u003eMade-to-order in Temecula, California. Ground, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Sweet buttery caramel, smooth medium body, warm naturally sweet finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e All-natural caramel oils, applied while beans are still warm — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Specialty-grade single-origin, small-batch roasted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — caramel sweetness comes through cleanly at standard brew strength; works well black or with cream\u003c\/li\u003e\n\u003cli\u003eLatte base — natural caramel oil carries through steamed milk without added syrup; caramel latte with no artificial ingredients\u003c\/li\u003e\n\u003cli\u003eIced — caramel over ice with oat milk or cream is a natural fit; the buttery sweetness stays present cold\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; clean extraction keeps the caramel balanced and the single-origin base character present alongside it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eOur Lady of Mount Carmel is the patroness of the Carmelite Order — the same tradition as St. Thérèse of Lisieux (Little Flower), whose coffee is also in this lineup. The name is not just a pun: Mount Carmel has deep significance in Marian and Carmelite spirituality, tied to the Brown Scapular and the feast of July 16th. A good gift for anyone devoted to Our Lady or the Carmelite tradition. Pairs well with the Little Flower Cinnamon Hazelnut if you’re building a gift set.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263091892513,"sku":"RRCARAMEL-12oz-GROUND-MEDIUM","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/43.jpg?v=1788986004"},{"product_id":"love-roastsponsibility-saint-john-paul-ii-medium-roast","title":"Love \u0026 Roastsponsibility — Saint John Paul II Colombian Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003e“Be Not Afraid” — Saint John Paul II\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLove \u0026amp; Roastsponsibility\u003c\/strong\u003e is a medium roast Colombian coffee crafted in honor of Saint John Paul II — adventurer, philosopher, poet, playwright, and one of the most consequential saints of the modern age. He hiked. He kayaked. He performed in underground theater during the Nazi occupation of Poland. He said Mass in secret under communist rule. He wrote a major work of philosophy on human love while also being a pope. This coffee is named for all of that.\u003c\/p\u003e\n\n\u003cp\u003eThe coffee: dried orange and berry brightness, rich chocolate depth, nutty-sweet caramel finish, smooth energizing medium roast. Ethically sourced from smallholder farmers in Medellín, made-to-order in Temecula, California.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Technical Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Medellín, Colombia — Guadalupe Gold Farm region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Ethically sourced smallholder farmers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Castillo \u0026amp; Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,300–1,500m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed, solar-dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e EP Grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Made-to-order in Temecula, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Dried orange and berry brightness, rich chocolate depth, nutty-sweet caramel finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — Castillo and Caturra from high-altitude Colombian farms are well-suited to pour-over; the orange and berry brightness come through clearly, the chocolate depth follows. Medium grind, bloom 30 seconds\u003c\/li\u003e\n\u003cli\u003eDrip coffee makers — smooth and consistent at standard strength; the caramel finish is most apparent here, black or with a splash of cream\u003c\/li\u003e\n\u003cli\u003eAeroPress — medium-fine grind, 2–3 minute steep; brings out the full chocolate depth with the fruit brightness still present\u003c\/li\u003e\n\u003cli\u003eCold brew — fully washed Colombian medium roast translates cleanly cold; 12–14 hours, coarse grind, the orange and berry notes are especially vivid cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eLove \u0026amp; Roastsponsibility is the most technically specified coffee in the saint-named lineup — EP Grade certified, fully washed, solar-dried, volcanic loam Medellín smallholder sourcing. If you’re buying it as a gift for a JPII fan, the pun will land. If you’re buying it for the coffee, the Castillo-Caturra Colombian profile at 1,300–1,500m with this flavor spec is genuinely worth it.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263091958049,"sku":"GRPopeJohnP-12OZ-WHOLE","price":17.95,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":53263091990817,"sku":"GRPopeJohnP-12OZ-GROUND","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263092023585,"sku":"GRPopeJohnP-5LB-WHOLE","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092056353,"sku":"GRPopeJohnP-5LB-GROUND","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/40.jpg?v=1788985853"},{"product_id":"little-flower-cinnamon-hazelnut","title":"Little Flower — Cinnamon Hazelnut Flavored Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eLittle Flower — Cinnamon Hazelnut\u003c\/strong\u003e is a smooth, sweet medium roast from Guadalupe Roastery inspired by St. Thérèse of Lisieux and her “little way” — the spirituality of small, faithful acts of love done well. Specialty-grade single-origin coffee base, small-batch roasted to a smooth medium, then carefully flavored with cinnamon and hazelnut oils while still warm. Warm cinnamon spice, rich toasty hazelnut, smooth sweet mellow finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavoring note:\u003c\/strong\u003e Little Flower Cinnamon Hazelnut uses natural and artificial flavoring. Ground, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Warm cinnamon spice, rich toasty hazelnut, smooth sweet mellow finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural and artificial cinnamon and hazelnut oils, applied while beans are still warm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Specialty-grade single-origin, small-batch roasted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the cinnamon and hazelnut come through warmly at standard brew strength; works well black or with cream\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; clean extraction keeps the spice-nut balance present without concentrating\u003c\/li\u003e\n\u003cli\u003eFrench press — the full-bodied medium roast and warm flavor oils work well with full immersion; the cinnamon note develops more fully here\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSt. Thérèse of Lisieux\u003c\/h2\u003e\n\u003cp\u003eSt. Thérèse of Lisieux entered Carmel at 15 and died at 24, leaving behind \u003cem\u003eThe Story of a Soul\u003c\/em\u003e and the “little way” — a spirituality built not on grand acts but on small ones done with great love. She promised to spend her heaven doing good on earth and to shower it with roses. Little Flower is the coffee for the ordinary morning, the faithful small act, the daily cup that doesn’t ask for extraordinary circumstances to be worth something.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePart of the saint-named editions from Guadalupe Roastery. A good gift for anyone devoted to St. Thérèse or drawn to the Carmelite tradition. The cinnamon hazelnut combination is warm, mellow, and approachable — one of the more comforting flavors in the lineup.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263092089121,"sku":"RRSTTHERESE-12oz-GROUND-MEDIUM","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/44.jpg?v=1788985658"},{"product_id":"golden-harvest-2025-2026","title":"Golden Harvest 2025–2026 — Ethiopian Geisha \u0026 Java Natural Process | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eGolden Harvest 2025–2026\u003c\/strong\u003e is a premium Ethiopian natural process coffee from the Guadalupe Gold Cooperative, grown at 4,200–6,899 feet in the Ethiopian highlands. Two rare varieties: \u003cstrong\u003eGeisha\u003c\/strong\u003e and \u003cstrong\u003eJava\u003c\/strong\u003e, naturally processed to unlock full aromatic complexity. Roasted daily by professionals with over 15 years of tasting experience — every bag ships at peak freshness.\u003c\/p\u003e\n\n\u003cp\u003eThe cup: strong jasmine and rose florality, high vibrant acidity, above-average body, medium natural sweetness. One of the most aromatically complex coffees in the catalog.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe Varieties\u003c\/h2\u003e\n\u003cp\u003eGeisha is one of the most prized coffee varieties in the world — originating from the Gori Gesha forest in Ethiopia and celebrated globally for its intense floral aromatics, jasmine and bergamot character, and delicate clarity. It commands some of the highest prices at specialty coffee auctions worldwide. Java variety contributes body and structural weight that Geisha alone tends to lack — the combination gives you Geisha’s florality and aroma with a fuller, more rounded mouthfeel than a pure Geisha lot would produce. Natural process (dry process) amplifies fruit and floral character by allowing the bean to ferment inside the cherry before drying — the result is a more complex, aromatic, and naturally sweet cup than washed processing produces.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Craft\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia — Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4,200–6,899 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Geisha \u0026amp; Java\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural dry process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Daily for optimal freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Strong jasmine and rose florality, high vibrant acidity, above-average body, medium natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — the recommended method for Geisha; highlights the floral aromatics and vibrant acidity without any flavor interference. Use a medium-fine grind, bloom 45 seconds, slow controlled pour. Drink black — milk will mask what makes this coffee worth buying\u003c\/li\u003e\n\u003cli\u003eAeroPress — clean, controlled extraction; medium grind, shorter steep than standard to preserve the floral brightness\u003c\/li\u003e\n\u003cli\u003eCold brew — natural process Ethiopian Geisha translates exceptionally well cold; the fruit and floral character stay fully present, the acidity softens naturally. Coarse grind, 12–14 hours. Serve black over ice\u003c\/li\u003e\n\u003cli\u003eGrind fresh immediately before brewing — the volatile floral aromatics that define this coffee dissipate faster than any other variety in the catalog. A burr grinder is not optional here\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eGolden Harvest 2025–2026 is one of two specialty single-origin standouts in the catalog alongside the Shrine Blend Cup of Excellence winner. Geisha from Ethiopia in a natural process lot is a serious specialty coffee offering. If you buy this ground, brew it within a week and keep it sealed between uses. If you buy whole bean, grind only what you’re brewing. This is the coffee that rewards attention.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"Whole Bean \/ 12 OZ","offer_id":53263092711713,"sku":"GoldenHarvestWB12OZ","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":53263092744481,"sku":"GoldenHarvestWB5LB","price":65.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ 12 OZ","offer_id":53263092777249,"sku":"GoldenHarvestGB12OZ","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ 5 LB","offer_id":53263092810017,"sku":"GoldenHarvestGB5LB","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/GoldenHArvest12OZGuadalupeRoastery.jpg?v=1788985413"},{"product_id":"st-clare-of-assisi-vanilla-flavor","title":"St. Clare of Assisi — Vanilla Flavored Blend | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003e“Humility is the key that unlocks the gates of heaven.” — St. Clare of Assisi\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSt. Clare of Assisi — Vanilla\u003c\/strong\u003e is a sweet, gently vanilla-flavored blend coffee from Guadalupe Roastery, created in honor of one of the Church’s most beloved saints. Smooth, approachable, naturally sweet vanilla warmth with a clean finish — a gentle cup that reflects the character it’s named for.\u003c\/p\u003e\n\n\u003cp\u003eSt. Clare renounced wealth and position to follow Saint Francis of Assisi in radical poverty, founding the Order of Poor Clares — a community of cloistered nuns whose prayers, sacrifices, and reparative acts contribute to the Church and to souls. The Poor Clares have adopted Guadalupe Roastery’s mission into their intercessions. This coffee is made in gratitude for that.\u003c\/p\u003e\n\n\u003cp\u003eGround, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Sweet natural vanilla warmth, smooth approachable body, gentle sweetness, clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Vanilla flavored blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the natural home for this blend; vanilla sweetness comes through cleanly, consistent cup every time\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; clean extraction keeps the vanilla gentle and balanced\u003c\/li\u003e\n\u003cli\u003eFrench press — smooth body holds up well; the vanilla warmth is present without being heavy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003ePart of the saint-named editions from Guadalupe Roastery — coffees created to honor specific saints and the communities that carry their charism. St. Clare of Assisi Vanilla is the most approachable and gently flavored in the lineup: sweet, smooth, and easy to drink. A good gift for someone who loves the Poor Clares or the Franciscan tradition.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263091925281,"sku":"RRSTCLARE-12oz-GROUND-MEDIUM","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/47.jpg?v=1788985215"},{"product_id":"early-church-early-morning-st-peter","title":"Early Church, Early Morning — St. Peter Edition | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eEarly Church, Early Morning — St. Peter Edition\u003c\/strong\u003e is a directly sourced Nicaraguan Arabica rated in the top 3% of the world’s beans, grown at 1,000–1,800 meters in the Matagalpa Highlands by a dedicated coffee cooperative. Shade-grown under a forest canopy using traditional farming methods — a practice that slows bean development, increases density, and produces cleaner, more nuanced flavor than sun-grown commercial alternatives. The result: clean high-altitude Arabica character, smooth well-structured body, natural sweetness, and balanced complexity. A serious everyday coffee with genuine provenance.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Craft\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Matagalpa Highlands, Nicaragua, 1,000–1,800m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Shade-grown under forest canopy, traditional farming methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean quality:\u003c\/strong\u003e Top 3% of the world’s Arabica beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Clean high-altitude character, smooth well-structured body, natural sweetness, balanced complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — shade-grown high-altitude beans are well-suited to pour-over; the clean character and natural sweetness come through without interference\u003c\/li\u003e\n\u003cli\u003eDrip coffee makers — consistent and reliable; the smooth body holds up well to standard drip at any strength\u003c\/li\u003e\n\u003cli\u003eFrench press — the well-structured body works with full immersion; earthy and clean without bitterness\u003c\/li\u003e\n\u003cli\u003eEspresso — the natural sweetness and density of a top-3% Arabica produce a well-balanced shot; no harsh edges\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Vision of St. Peter\u003c\/h2\u003e\n\u003cp\u003eThis coffee is named for a vision given to Brother Dominic in Rome: Saint Peter appeared and handed him his staff, saying \u003cem\u003e“Go and preach, for this is the work you have been chosen to do.”\u003c\/em\u003e Saint Paul appeared and gave him the New Testament, saying \u003cem\u003e“Teach Jesus Christ and him crucified.”\u003c\/em\u003e Early Church, Early Morning is the coffee for that first hour — before the work begins, before the preaching starts, in the quiet that makes the rest of the day possible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePart of the Early Church, Early Morning line from Guadalupe Roastery — the same roaster behind the Shrine Blend Cup of Excellence winner, the Guadalupe Gold line, Coffee of the Cross, and Monte Caffino. St. Peter Edition is the unflavored single-origin expression in the catalog: top-3% beans, shade-grown, Matagalpa Highlands, nothing added.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263092318497,"sku":"GRPeterPaul-12OZ-WHOLE","price":17.95,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":53263092351265,"sku":"GRPeterPaul-12OZ-GROUND","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263092384033,"sku":"GRPeterPaul-5LB-WHOLE","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092416801,"sku":"GRPeterPaul-5LB-GROUND","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/49.jpg?v=1788985036"},{"product_id":"coffee-of-the-cross-rum","title":"Coffee of the Cross — Rum Flavored Medium Roast | Guadalupe Farms, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Rum\u003c\/strong\u003e is a rum-flavored medium roast using directly sourced Arabica beans from Guadalupe Farms in Nicaragua — the same farm as the Shrine Blend, Vanilla, and Hazelnut. Infused with rum-flavored oils, alcohol-free. The profile is warm rum richness, subtle spice and sweetness, deep full-bodied medium roast, smooth aromatic finish. It evokes aged rum — the oak, the vanilla, the warmth — without any alcohol content. The most distinctively adventurous flavor in the Coffee of the Cross lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol-free.\u003c\/strong\u003e The rum character comes entirely from rum-flavored oils — no actual rum, no alcohol, nothing to declare. Ground, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Warm rum richness, subtle spice and sweetness, deep full-bodied base, smooth aromatic finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Rum-flavored oils — alcohol-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e Directly sourced Arabica, Guadalupe Farms, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the rum warmth and spice come through cleanly at standard brew strength; works well black or with a splash of cream\u003c\/li\u003e\n\u003cli\u003eFrench press — full immersion brings out the full body and the rum aromatic complexity; the finish lingers longest here\u003c\/li\u003e\n\u003cli\u003eHome espresso — rum-flavored espresso shot; a natural base for a rum latte or an after-dinner coffee drink without the alcohol\u003c\/li\u003e\n\u003cli\u003eIced — rum cold coffee over ice with cream; the warm spice note stays present even cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe most distinctive flavor in the Coffee of the Cross line. If you’re buying for someone who usually reaches for a rum cocktail after dinner, this is the coffee for that moment — same warmth and complexity, same Guadalupe Farms Nicaragua sourcing as the rest of the line, zero alcohol.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263092121889,"sku":"COTC-Rum-GB-12OZ","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/129.png?v=1788984864"},{"product_id":"monte-caffino-benedictine-breakfast-blend","title":"Monte Caffino — Benedictine Breakfast Blend | Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cem\u003e“Could you not stay awake with me for one hour?” — Matthew 26:40\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eHave you ever wanted to found your own religious order but found yourself out of energy? Or perhaps you just want someone to tell you what to do and how to live — but you’re too tired to listen? \u003cstrong\u003eMonte Caffino’s Benedictine Breakfast Blend\u003c\/strong\u003e was made for you. Whether you’re the one writing the rule or following it, this blend gives you the energy to be a saint before 9am.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOra et Labora. Pray and work. With coffee.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe coffee itself: smooth, balanced medium roast from Guadalupe Roastery. Clean and approachable — no sharp edges, no intensity that requires commentary. A proper breakfast blend in the truest sense: it gets out of the way and lets the morning begin. Easy-drinking from first cup to midday, black or with cream, no decisions required.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Smooth, clean, balanced — mild sweetness, gentle body, no harsh edges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Easy and approachable — morning to midday drinkability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the native habitat for a breakfast blend; consistent, reliable, no fuss\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; the clean profile is well-suited to pour-over if you want a slightly more refined cup without changing the essential character\u003c\/li\u003e\n\u003cli\u003eFrench press — smooth body holds up well to full immersion; mild enough that the extra body from French press doesn’t push it into bitterness\u003c\/li\u003e\n\u003cli\u003eThe 5lb option exists specifically for households and communities that go through coffee at a Benedictine pace\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMonte Caffino is part of the Guadalupe Roastery family — the same roaster behind the Shrine Blend Cup of Excellence winner, the Guadalupe Gold line, and Coffee of the Cross. The Benedictine Breakfast Blend is the most approachable entry point in the catalog: unfussy, smooth, and built for the long obedience of a daily cup.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263092580641,"sku":"RRStBenedict-Medium-12OZ-WHOLE","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263092613409,"sku":"RRStBenedict-Medium-12OZ-GROUND","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263092646177,"sku":"RRStBenedict-Medium-5LB-WHOLE","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092678945,"sku":"RRStBenedict-Medium-5LB-GROUND","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/27_00f0082f-3e58-4468-bb7e-c3f11896f8c3.jpg?v=1788984650"},{"product_id":"coffee-of-the-cross-hazelnut-flavor","title":"Coffee of the Cross — Hazelnut Flavored Medium Roast | Guadalupe Farms, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Hazelnut\u003c\/strong\u003e is a naturally hazelnut-flavored medium roast using high-quality Arabica beans from Guadalupe Farms in Nicaragua — the same farm source as the Shrine Blend and Coffee of the Cross Vanilla. Natural hazelnut oil, no artificial additives. Rich, toasty hazelnut aroma, smooth medium body, subtle natural sweetness with a lingering finish. The hazelnut and the Nicaraguan Arabica base complement each other cleanly — the bean’s inherent sweetness and the hazelnut warmth sit alongside each other rather than competing.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003e12oz\u003c\/strong\u003e or \u003cstrong\u003e5lb\u003c\/strong\u003e. Ground, fresh-sealed.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich toasty hazelnut aroma, smooth medium body, subtle natural sweetness, lingering finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural hazelnut oil — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e High-quality Arabica, Guadalupe Farms, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the toasty hazelnut aroma comes through clearly at standard brew strength; works well black or with cream\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; clean extraction keeps the hazelnut present without concentrating into sweetness overload\u003c\/li\u003e\n\u003cli\u003eHome espresso — hazelnut latte base without added syrup; natural oil carries through steamed milk cleanly\u003c\/li\u003e\n\u003cli\u003eIced — hazelnut over ice with oat milk or cream is a natural fit; the toasty note stays present cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eTwo hazelnut options from Guadalupe Roastery: Coffee of the Cross Hazelnut (Nicaraguan Arabica from Guadalupe Farms, everyday medium roast, natural hazelnut oil) and Guadalupe Gold Hazelnut (specialty Arabica, same natural hazelnut oil, slightly different base character). Both are solid daily drinkers — the Coffee of the Cross version is the one with the Guadalupe Farms Nicaragua origin traceable back to the same farm as the Cup of Excellence Shrine Blend.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263092220193,"sku":"COTC-Hazelnut-GB-12OZ","price":13.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092252961,"sku":"COTC-Hazelnut-GB-5LB","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/159.jpg?v=1788984417"},{"product_id":"three-kings-dark-roast","title":"Three Kings Edition — Dark Roast | Guadalupe Gold Coffee","description":"\u003cp\u003e\u003cstrong\u003eThree Kings Edition\u003c\/strong\u003e is a dark roast from Guadalupe Gold Coffee inspired by the gifts of the Magi — Gold, Incense, and Myrrh. Grown at 1,000–1,800 meters, the beans develop high acidity and natural sweetness at elevation, then the dark roast draws out the body depth and the subtle oils that define the cup character. Natural sweetness leads, dark chocolate depth runs through the middle, and the finish has a distinctive resinous, aromatic quality — what the description calls “myrrh essence,” meaning a slightly bitter, balsamic, lingering finish note that evokes the actual substance without being added flavoring. It’s an unusual and memorable tasting note in a dark roast.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Roast Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000–1,800 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Natural sweetness, rich dark chocolate, resinous myrrh-like finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Guadalupe Gold Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFrench press — full immersion lets the dark roast oils develop fully; the myrrh-like finish note comes through most clearly here\u003c\/li\u003e\n\u003cli\u003eEspresso and moka pot — the high acidity and dark chocolate depth work well under pressure; bold espresso shots, strong moka pot base\u003c\/li\u003e\n\u003cli\u003eDrip — the natural sweetness balances the dark roast character at standard brew strength; works well black\u003c\/li\u003e\n\u003cli\u003eCold brew — dark roast cold brew softens the high acidity while keeping the chocolate depth and aromatic finish; 14–16 hours, coarse grind\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThree Kings Edition is the most thematically distinct coffee in the catalog — a dark roast with a Magi-inspired profile built for the Catholic Coffee collection. The myrrh finish is a genuine differentiator; if you’ve never had a coffee with that resinous aromatic note in the finish, this one is worth trying black in a French press to taste it clearly.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263092449569,"sku":"GRWBDARK-NICA12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263092482337,"sku":"GRGBDARKNICA12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263092515105,"sku":"GRWBDARK-NICA5LB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092547873,"sku":"GRGBDARK-NICA5LB","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/ThreeKings12OZ.jpg?v=1788984264"},{"product_id":"coffee-of-the-cross-vanilla-flavor","title":"Coffee of the Cross — Vanilla Flavored Medium Roast | Guadalupe Farms, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Vanilla\u003c\/strong\u003e is a naturally vanilla-flavored medium roast using high-altitude Arabica beans from Guadalupe Farms in Nicaragua — the same farm source as the award-winning Shrine Blend. Natural vanilla oil, no artificial additives. Subtle vanilla warmth layered over a smooth, rich medium roast base, balanced sweetness, and a clean aromatic finish. The vanilla enhances the coffee’s natural character without masking it — this is vanilla as an accent, not the whole story.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003e12oz\u003c\/strong\u003e or \u003cstrong\u003e5lb\u003c\/strong\u003e. Ground, fresh-sealed.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Subtle natural vanilla warmth, smooth rich base, balanced sweetness, clean aromatic finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural vanilla oil — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e High-altitude Arabica, Guadalupe Farms, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — vanilla warmth comes through cleanly at standard brew strength; works well black or with cream\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind; clean extraction keeps the vanilla subtle and the Nicaraguan base character present alongside it\u003c\/li\u003e\n\u003cli\u003eHome espresso — vanilla latte base without added syrup; natural oil carries through steamed milk cleanly\u003c\/li\u003e\n\u003cli\u003eCold brew — vanilla and high-altitude Nicaraguan Arabica are a natural pairing cold; 12–14 hours, serve over ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eTwo vanilla options from Guadalupe Roastery: this one (Coffee of the Cross Vanilla — natural vanilla oil, Nicaraguan Arabica base, everyday medium roast) and Guadalupe Gold Vanilla (same natural vanilla flavoring, high-elevation Arabica, slightly different roast character). Both are solid daily drinkers. The Coffee of the Cross line’s Guadalupe Farms sourcing is the same farm that produced the 4th-place Cup of Excellence Shrine Blend — the beans have a quality pedigree even in the everyday line.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263092154657,"sku":"COTC-Vanilla-GB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092187425,"sku":"COTC-Vanilla-GB-5LB","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/130.png?v=1788984004"},{"product_id":"coffee-of-the-cross-pumpkin-spice-flavor","title":"Coffee of the Cross — Pumpkin Spice Flavored Medium Roast | Guadalupe Farms, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Pumpkin Spice\u003c\/strong\u003e is a naturally flavored medium roast using 100% Arabica beans from Guadalupe Farms in the Matagalpa Highlands of Nicaragua — the same high-altitude, Catholic-farmed source as the Guadalupe Gold Farms French Roast. Natural pumpkin spice flavoring oils — cinnamon, nutmeg, and clove — on a clean, high-altitude Arabica medium roast. The result is pumpkin pie spice warmth with a smooth, medium-bodied finish and soft natural sweetness. No artificial additives.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003e12oz\u003c\/strong\u003e or \u003cstrong\u003e5lb\u003c\/strong\u003e. Ground, fresh-sealed.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Pumpkin pie spice warmth — cinnamon, nutmeg, clove — soft natural sweetness, smooth medium-bodied finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural pumpkin spice oils — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e 100% Arabica, Guadalupe Farms, Matagalpa Highlands, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — spice notes come through cleanly at standard brew strength; pairs naturally with cream or oat milk\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind, bloom 30 seconds; lighter extraction keeps the spice balanced and bright rather than concentrated\u003c\/li\u003e\n\u003cli\u003eFrench press — full immersion brings out the body and lets the pumpkin spice warmth develop fully\u003c\/li\u003e\n\u003cli\u003eCold brew — pumpkin spice cold brew works well with the natural oils; 12–14 hours cold extraction, serve over ice with cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eCoffee of the Cross Pumpkin Spice uses beans from the same Guadalupe Farms source as the single-origin French Roast — high-altitude Arabica with a clean profile that carries flavoring well without the base getting muddy. At $11.95 for 12oz it’s the most approachable entry point in the Coffee of the Cross line, and the 5lb option makes it practical as a seasonal daily driver for the whole household.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263092842785,"sku":"COTC-PumpkinSpice-GB-12OZ","price":11.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263092875553,"sku":"COTC-PumpkinSpice--GB-5LB","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/158.jpg?v=1788983732"},{"product_id":"french-roast","title":"Guadalupe Gold Farms — French Roast | Matagalpa Highlands, Nicaragua","description":"\u003cp\u003e\u003cstrong\u003eGuadalupe Gold Farms French Roast\u003c\/strong\u003e is grown by Catholic farmers in the Diocese of Matagalpa, Nicaragua at 1,200–1,500m elevation, fully washed, and roasted dark — beyond second crack, where the bean’s natural oils surface and the roast character takes over. The result is bittersweet chocolate intensity, toasted nuts and molasses depth, a burnt sugar sweetness, full body, and a smooth finish with low acidity. Bold without being harsh.\u003c\/p\u003e\n\n\u003cp\u003eEvery bag supports Catholic farmers and a mission rooted in prayer, tradition, and evangelization in the Diocese of Matagalpa. The farm, the roast, and the mission are all part of the same story.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Roast Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Guadalupe Gold Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Matagalpa Highlands, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,500m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e French Roast (Dark) — beyond second crack, oils on surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Bittersweet chocolate, toasted nuts, molasses, burnt sugar sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full, smooth, low acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFrench press — the natural choice for a French roast; full immersion brewing brings out the full body and oils without paper filtration stripping them\u003c\/li\u003e\n\u003cli\u003eEspresso and moka pot — the dark roast handles high-pressure extraction cleanly; bittersweet chocolate espresso shots, strong moka pot base\u003c\/li\u003e\n\u003cli\u003eDrip — bold cup for people who drink their coffee black and want intensity; use a slightly coarser grind to avoid over-extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eGuadalupe Gold Farms is the farm-origin line from Guadalupe Roastery — single-origin, Catholic-farmed, mission-supported. Distinct from the Guadalupe Gold flavored line and Coffee of the Cross everyday line, this is the specialty single-origin expression from the same roaster. The French Roast is the darkest and boldest offering in the catalog.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 Oz \/ whole bean","offer_id":53263092908321,"sku":"FrenchRoast12OZWB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12 Oz \/ ground","offer_id":53263092941089,"sku":"FrenchRoast12OZGB","price":16.99,"currency_code":"USD","in_stock":true},{"title":"5 LB \/ whole bean","offer_id":53263092973857,"sku":"FrenchRoast5LBWB","price":75.99,"currency_code":"USD","in_stock":true},{"title":"5 LB \/ ground","offer_id":53263093006625,"sku":"FrenchRoast5LBGB","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/FrenchRoastGuadalupeRoastery12OZ.jpg?v=1788983619"},{"product_id":"coffee-of-the-cross-dark-chocolate-flavor","title":"Coffee of the Cross — Dark Chocolate Flavored Medium-Dark Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Dark Chocolate\u003c\/strong\u003e is a naturally chocolate-flavored medium-dark roast from Guadalupe Roastery. Natural chocolate oils on a bolder roast than the rest of the Coffee of the Cross line — the medium-dark profile brings more body, depth, and roast intensity than the standard medium roasts in the lineup, and the dark chocolate flavoring amplifies that without pushing into bitterness. Deep cocoa intensity up front, naturally sweet cocoa aroma, smooth velvety finish.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003e12oz\u003c\/strong\u003e for everyday brewing or \u003cstrong\u003e5lb\u003c\/strong\u003e for households, offices, and bulk buyers. Ground only, fresh-sealed.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Deep dark chocolate, naturally sweet cocoa aroma, smooth velvety finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural chocolate oils — no artificial sweeteners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the bold chocolate profile comes through fully at standard brew strength; works well black or with cream to soften the roast intensity\u003c\/li\u003e\n\u003cli\u003ePour-over and AeroPress — medium-coarse grind; the darker roast needs slightly coarser grind than the medium roast SKUs to avoid over-extraction\u003c\/li\u003e\n\u003cli\u003eHome espresso — deep chocolate espresso shot; strong mocha latte base without added chocolate syrup\u003c\/li\u003e\n\u003cli\u003eCold brew — the medium-dark roast and chocolate flavoring are well-suited to cold extraction; 12–14 hours in the fridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe boldest roast in the Coffee of the Cross lineup — medium-dark vs. the standard medium roast of the other SKUs. If you drink your coffee black and want maximum chocolate intensity, this is the one. The 5lb option makes it practical as a daily driver for households that go through coffee consistently.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263093039393,"sku":"COTC-DarkChocolate-GB-12OZ","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263093072161,"sku":"COTC-DarkChocolate-GB-5LB","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/155.jpg?v=1788983499"},{"product_id":"coffee-of-the-cross-caramel-flavor","title":"Coffee of the Cross — Caramel Flavored Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eCoffee of the Cross — Caramel\u003c\/strong\u003e is a naturally caramel-flavored medium roast from Guadalupe Roastery. Natural caramel oil infusion, medium roast built for everyday drinkability rather than specialty complexity — smooth, sweet, approachable, and consistent cup to cup. Warm caramel sweetness leads, creamy finish, balanced body that doesn’t tip heavy or bitter.\u003c\/p\u003e\n\n\u003cp\u003eGround, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Sweet caramel, warm creamy finish, balanced body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural caramel oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the go-to brew method for this one; caramel sweetness comes through cleanly at standard strength\u003c\/li\u003e\n\u003cli\u003ePour-over and AeroPress — medium grind; lighter extraction keeps the caramel balanced\u003c\/li\u003e\n\u003cli\u003eHome espresso — caramel latte base without added syrup\u003c\/li\u003e\n\u003cli\u003eIced — caramel over ice with cream or oat milk is a natural fit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eCoffee of the Cross is Guadalupe Roastery’s everyday line — same roaster as the Guadalupe Gold specialty line, approachable positioning and flavored options built for daily drinking. Caramel is the most classically familiar flavor in the lineup and a good entry point for the brand.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 oz \/ Ground","offer_id":53263093104929,"sku":"COTC-Caramel-GB-12OZ","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/156.jpg?v=1788983338"},{"product_id":"guadalupe-gold-vanilla-flavor","title":"Guadalupe Gold — Vanilla Flavored Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eGuadalupe Gold — Vanilla\u003c\/strong\u003e is a naturally vanilla-flavored medium roast from Guadalupe Roastery: high-elevation specialty Arabica, medium roasted for balanced sweetness, flavored with warm vanilla notes and no artificial additives. The vanilla works with the roast’s natural caramel tones rather than against them — the result is sweet, aromatic, creamy, and smooth without any artificial harshness or syrupy weight. Straightforward vanilla done well on a quality Arabica base.\u003c\/p\u003e\n\n\u003cp\u003eGround, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Sweet vanilla aroma, creamy warm finish, balanced sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural vanilla — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e High-elevation specialty Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — vanilla sweetness comes through cleanly at standard brew strength; works well black or with cream\u003c\/li\u003e\n\u003cli\u003ePour-over and AeroPress — medium grind; vanilla stays present and balanced at lighter extraction\u003c\/li\u003e\n\u003cli\u003eHome espresso — vanilla latte base without added syrup; natural flavoring carries through steamed milk cleanly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eTwo vanilla SKUs in the Guadalupe Gold line: this one (Vanilla — clean, sweet, straightforward vanilla profile) and French Vanilla (richer, custard-based profile with eggy warmth and soft dairy notes from French vanilla extract). Choose this one for classic vanilla sweetness; choose French Vanilla for a more layered, dessert-custard character.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263093170465,"sku":"GGCVanilla12OZGB","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/72.jpg?v=1788983170"},{"product_id":"guadalupe-gold-hazelnut-flavor","title":"Guadalupe Gold — Hazelnut Flavored Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eGuadalupe Gold — Hazelnut\u003c\/strong\u003e is the pure hazelnut expression in the Guadalupe Gold line: 100% specialty Arabica, medium roasted for balanced sweetness, naturally flavored with hazelnut oils and nothing else. No cinnamon layered on top, no caramel or vanilla alongside it — just hazelnut, clean and forward. Sweet, creamy, warm nutty aroma with a smooth, dessert-leaning finish. No artificial additives.\u003c\/p\u003e\n\n\u003cp\u003eGround, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Sweet creamy hazelnut, warm nutty aroma, smooth balanced finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural hazelnut oils — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e 100% specialty Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — hazelnut sweetness comes through clearly at standard brew strength; works well black or with cream\u003c\/li\u003e\n\u003cli\u003ePour-over and AeroPress — medium grind; lighter extraction keeps the hazelnut present and clean\u003c\/li\u003e\n\u003cli\u003eHome espresso — hazelnut latte without added syrup; natural oils carry through steamed milk cleanly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThree SKUs in the Guadalupe Gold line feature hazelnut: this one (hazelnut only), Cinnamon \u0026amp; Hazelnut (hazelnut with cinnamon spice), and Vanilla, Hazelnut \u0026amp; Caramel (hazelnut as part of the signature triple blend). Choose this one if you want hazelnut as the lead and only flavor without anything competing with it.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263093203233,"sku":"GGCHazelnut12OZGB","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/74_2579db7f-d007-4bed-9406-4fa375c1d457.jpg?v=1788983046"},{"product_id":"guadalupe-gold-vanilla-hazelnut-and-caramel-flavors","title":"Guadalupe Gold — Vanilla, Hazelnut \u0026 Caramel Flavored Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eGuadalupe Gold — Vanilla, Hazelnut \u0026amp; Caramel\u003c\/strong\u003e is a triple-flavored medium roast from Guadalupe Roastery: high-elevation specialty Arabica, medium roasted to highlight natural sweetness and smooth mouthfeel, then infused post-roast with natural vanilla, hazelnut, and caramel extracts formulated to work as a unified flavor system. The three aren’t just stacked — vanilla enhances aromatic lift and perceived sweetness, hazelnut adds roasted nutty richness, and caramel contributes depth and creaminess. Together they align with the natural Maillard-driven notes of the medium roast: brown sugar, toasted nuts, soft chocolate. The result is layered without being complicated.\u003c\/p\u003e\n\n\u003cp\u003eAroma: creamy vanilla, roasted hazelnut, warm caramel. Flavor: layered sweetness, nutty complexity, smooth custard-like finish. Body: medium, round, balanced. Ground, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Creamy vanilla, roasted hazelnut, warm caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Layered sweetness, nutty complexity, smooth custard-like finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, round, balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Post-roast natural vanilla, hazelnut, and caramel extracts — food-grade, no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e High-elevation specialty Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the layered vanilla-hazelnut-caramel profile comes through fully at standard brew strength\u003c\/li\u003e\n\u003cli\u003ePour-over and AeroPress — medium grind; the three-flavor balance stays present without any single note dominating at lighter extraction\u003c\/li\u003e\n\u003cli\u003eHome espresso — the custard-like finish works as a latte base; no added syrups needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe eighth SKU in the Guadalupe Gold line. Vanilla, Hazelnut \u0026amp; Caramel is the signature blend of the three most complementary flavors in the lineup — the choice for buyers who want layered complexity in a single cup rather than choosing between individual flavors.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263094022433,"sku":"GGCVAN-HAZ-CAR12OZGB","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/67_3cddefae-6a7c-4d17-a4a4-400fd03329ad.jpg?v=1788982935"},{"product_id":"guadalupe-gold-macadamia-vanilla","title":"Guadalupe Gold — Macadamia \u0026 Vanilla Flavored Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eGuadalupe Gold — Macadamia \u0026amp; Vanilla\u003c\/strong\u003e is a naturally flavored medium roast from Guadalupe Roastery: high-grown specialty Arabica, medium roasted for balanced sweetness, then flavored with macadamia and vanilla oils — no artificial additives. The macadamia and vanilla combination is the most distinctively creamy and tropical of the Guadalupe Gold line: macadamia brings a rich, buttery nut sweetness that vanilla alone doesn’t have, and the two together create a dessert profile that’s layered and warm without being heavy.\u003c\/p\u003e\n\n\u003cp\u003eFlavor: macadamia nut sweetness, smooth vanilla, warm dessert-like finish. Aroma: sweet vanilla with a creamy nutty note. Body: medium, creamy, smooth. Ground, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Macadamia nut sweetness, smooth vanilla, warm creamy dessert finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet vanilla, creamy macadamia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural macadamia and vanilla oils — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e High-grown specialty Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — macadamia and vanilla notes come through clearly at standard brew strength; works well black or with cream\u003c\/li\u003e\n\u003cli\u003ePour-over and AeroPress — medium grind; lighter extraction keeps the nutty-vanilla balance present without concentrating the sweetness\u003c\/li\u003e\n\u003cli\u003eHome espresso — macadamia vanilla latte without added syrup; the natural oils carry through steamed milk cleanly\u003c\/li\u003e\n\u003cli\u003eIced — the buttery macadamia note translates well cold; try it over ice with coconut milk for a tropical-leaning iced coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe seventh SKU in the Guadalupe Gold line on the same high-grown Arabica base. Macadamia \u0026amp; Vanilla is the most distinctively nutty and tropical-adjacent of the seven — the choice for buyers who want something beyond the standard caramel\/vanilla\/chocolate flavored coffee options and into richer, more layered dessert territory.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263094645025,"sku":"GGCMACADAMIA12OZGB","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/66_e6b535a6-ac46-4791-aeaf-45f1121c3626.jpg?v=1788982758"},{"product_id":"guadalupe-gold-caramel-flavor","title":"Guadalupe Gold — Caramel Flavored Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eGuadalupe Gold — Caramel\u003c\/strong\u003e is a naturally caramel-flavored medium roast from Guadalupe Roastery: high-grown specialty Arabica, medium roasted for balanced sweetness, naturally flavored with caramel notes and no artificial additives. Sweet caramel upfront, warm and creamy through the finish, balanced body that doesn’t tip heavy. The caramel flavoring enhances the coffee’s natural sweetness rather than replacing it — you get the dessert-leaning profile without the syrupy weight you’d get from a caramel sauce add-in.\u003c\/p\u003e\n\n\u003cp\u003eGround, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Sweet caramel, warm creamy finish, balanced body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural caramel flavoring — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e High-grown specialty Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — caramel sweetness comes through cleanly at standard brew strength; works well black or with cream\u003c\/li\u003e\n\u003cli\u003ePour-over and AeroPress — medium grind; the caramel note stays balanced at lighter extraction without concentrating into sweetness overload\u003c\/li\u003e\n\u003cli\u003eHome espresso — caramel latte base without added syrup; flavoring carries through steamed milk naturally\u003c\/li\u003e\n\u003cli\u003eIced coffee — the warm caramel profile translates well cold; try it over ice with oat milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe sixth SKU in the Guadalupe Gold line: Sweet Chocolate \u0026amp; Caramel (naturally occurring), Dark Chocolate, Cinnamon \u0026amp; Hazelnut, Pumpkin Spice, French Vanilla, and this one — all on the same high-grown Arabica base. 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French vanilla is a richer, creamier flavor profile than standard vanilla — closer to custard than extract, with sweet vanillin, subtle eggy warmth, and soft dairy notes that round out the mouthfeel and heighten the natural caramelization of the medium roast. The result is aromatic and smooth without being sweet in a syrupy way.\u003c\/p\u003e\n\n\u003cp\u003eAroma: vanilla cream, sweet custard, light florals. Flavor: French vanilla, brown sugar, light honeyed finish. Body: medium, smooth and creamy. Ground, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla cream, sweet custard, light florals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e French vanilla, brown sugar, light honeyed finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, smooth and creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Post-roast food-grade French vanilla extract\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e High-altitude specialty Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the vanilla and brown sugar notes come through cleanly at standard brew strength; works black or with steamed milk\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind, 30-second bloom; lighter extraction keeps the vanilla present without concentrating it\u003c\/li\u003e\n\u003cli\u003eHome espresso — vanilla latte base without added syrup; the French vanilla infusion carries through steamed milk naturally\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe fifth SKU in the Guadalupe Gold line: Sweet Chocolate \u0026amp; Caramel (naturally occurring), Dark Chocolate (chocolate-forward, no artificial additives), Cinnamon \u0026amp; Hazelnut (natural flavor oils), Pumpkin Spice (post-roast spice infusion), and this one (post-roast French vanilla extract). Same high-altitude Arabica base — French Vanilla is the most aromatic and custard-forward of the five for buyers who want a classic dessert coffee profile.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263095103777,"sku":"GGCFrenchVanilla12OZGB","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/70.jpg?v=1788982538"},{"product_id":"guadalupe-gold-dark-chocolate-flavor","title":"Guadalupe Gold — Dark Chocolate Flavored Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eGuadalupe Gold — Dark Chocolate\u003c\/strong\u003e is a chocolate-forward medium roast from Guadalupe Roastery built around high-altitude specialty Arabica beans. Deep dark chocolate leads, natural sweetness runs through the body, and the finish is velvety and smooth without bitterness. Medium roast preserves the bean's natural oils and sweetness while the chocolate character takes the profile in a dessert direction without added sugar or artificial flavoring.\u003c\/p\u003e\n\n\u003cp\u003eGround, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Deep dark chocolate, natural sweetness, velvety smooth finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e No artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e High-altitude specialty Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — chocolate notes come through clearly at standard brew strength; works black or with cream\u003c\/li\u003e\n\u003cli\u003ePour-over and AeroPress — medium grind, 30-second bloom; clean extraction keeps the chocolate profile defined rather than muddy\u003c\/li\u003e\n\u003cli\u003eHome espresso — chocolate-forward shots work well as a standalone double or as a mocha base without added chocolate syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe fourth SKU in the Guadalupe Gold line alongside Sweet Chocolate \u0026amp; Caramel (naturally occurring, no flavoring), Cinnamon \u0026amp; Hazelnut (natural flavor oils), and Pumpkin Spice (post-roast spice infusion). Same high-altitude Arabica base — the Dark Chocolate variant is the most dessert-forward of the four for buyers who want pure chocolate character in the cup.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263095267617,"sku":"GGCDarkChocolate12OZGB","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/71.jpg?v=1788982419"},{"product_id":"guadalupe-gold-pumpkin-spice-flavor","title":"Guadalupe Gold — Pumpkin Spice Flavored Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eGuadalupe Gold — Pumpkin Spice\u003c\/strong\u003e is a post-roast flavored medium roast from Guadalupe Roastery: high-altitude specialty Arabica, medium roasted for a smooth, rounded body, then infused with food-grade pumpkin spice extract after roasting. The spice blend is cinnamon, clove, nutmeg, and ginger — the same combination that complements the caramelized compounds in roasted coffee naturally. Applied post-roast, the flavoring integrates into the aroma and mid-palate without flattening the roast character underneath.\u003c\/p\u003e\n\n\u003cp\u003eAroma is warm spice, toasted sugar, and a subtle vanilla note. Flavor runs cinnamon and nutmeg up front, pumpkin custard sweetness through the body, soft cocoa in the finish. Medium body, rounded and smooth, low-to-medium acidity. 12oz ground, fresh-sealed.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm spice, toasted sugar, subtle vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Cinnamon, nutmeg, pumpkin custard, soft cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, rounded, smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Post-roast food-grade pumpkin spice extract (cinnamon, clove, nutmeg, ginger) — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e High-altitude specialty Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — spice notes come through clearly at standard brew strength; pairs well with cream or oat milk\u003c\/li\u003e\n\u003cli\u003ePour-over — medium grind, bloom 30 seconds; lighter extraction keeps spice balanced rather than concentrated\u003c\/li\u003e\n\u003cli\u003eHome espresso — pumpkin spice latte without the syrup; the infused flavoring carries through steamed milk cleanly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe third SKU in the Guadalupe Gold line: Sweet Chocolate \u0026amp; Caramel (no added flavoring), Cinnamon \u0026amp; Hazelnut (natural oils), and this one (post-roast spice infusion). Same high-altitude Arabica base across all three — different flavor approaches for different preferences.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263095431457,"sku":"GGCPumpkinSpice12OZGB","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/69.jpg?v=1788982313"},{"product_id":"guadalupe-gold-cinnamon-hazelnut-flavored-coffee","title":"Guadalupe Gold — Cinnamon \u0026 Hazelnut Flavored Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eGuadalupe Gold — Cinnamon \u0026amp; Hazelnut\u003c\/strong\u003e is Guadalupe Roastery's naturally flavored medium roast: 100% specialty Arabica ground coffee with cinnamon and hazelnut oils applied after roasting. The flavoring is natural — no artificial additives — and the oils are balanced to enhance the coffee's inherent sweetness rather than mask the roast. The result is a warm spice aroma, nutty sweetness through the body, and a creamy finish that leans dessert without going heavy.\u003c\/p\u003e\n\n\u003cp\u003eIf the Sweet Chocolate \u0026amp; Caramel Guadalupe Gold is for people who want no flavoring at all, this one is for people who want cinnamon and hazelnut done right — present and recognizable, not synthetic or overpowering. Ground, fresh-sealed, 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Warm cinnamon spice, hazelnut sweetness, nutty creamy finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet warm spice, hazelnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural cinnamon and hazelnut oils — no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e 100% specialty Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the cinnamon and hazelnut come through clearly at standard brew strength\u003c\/li\u003e\n\u003cli\u003ePour-over and AeroPress — lighter brew strength lets the natural oil flavors stay balanced rather than concentrating\u003c\/li\u003e\n\u003cli\u003eHome espresso — works as a latte base; the hazelnut sweetness pairs naturally with steamed milk without needing added syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eGuadalupe Roastery — specialty Arabica, natural flavoring, medium roast. Part of the Guadalupe Gold line alongside the Sweet Chocolate \u0026amp; Caramel for buyers who want naturally flavored options from the same roaster.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263095464225,"sku":"GGCCinnamon12OZGB","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/75.jpg?v=1788982176"},{"product_id":"guadalupe-gold-sweet-chocolate-flavor","title":"Guadalupe Gold — Sweet Chocolate \u0026 Caramel Medium Roast | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eGuadalupe Gold\u003c\/strong\u003e is Guadalupe Roastery's medium roast built around a naturally sweet, chocolate-forward profile — no added flavors, no flavoring agents. The sweetness comes from high-grown specialty Arabica beans roasted at medium to preserve natural sugars and aroma rather than driving them out with heat. The result is rich chocolate up front, warm caramel through the finish, and a smooth, balanced body that holds up across every brew method without going bitter.\u003c\/p\u003e\n\n\u003cp\u003eGround and fresh-sealed. 12oz.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Rich sweet chocolate, warm caramel undertones, smooth balanced finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e High-grown specialty Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e None — naturally occurring flavor profile from bean and roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ground, fresh-sealed, 12oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrip coffee makers — the chocolate and caramel notes come through clearly at standard brew strength\u003c\/li\u003e\n\u003cli\u003ePour-over and AeroPress — medium grind, let it bloom for 30 seconds before the full pour\u003c\/li\u003e\n\u003cli\u003eHome espresso — the natural sweetness works well as a standalone shot or as a latte base without needing added syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eIf you find most chocolate-forward coffees rely on added flavoring to get there, Guadalupe Gold is the counter-example — the chocolate and caramel are in the bean and the roast, not the label.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Ground","offer_id":53263095496993,"sku":"GGCSweetChocolate12OZGB","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/68.jpg?v=1788981839"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/collections\/virgin-mary-statue-with-roasted-coffee-beans.png?v=1788646224","url":"https:\/\/shopcoffeehobby.com\/collections\/catholic-coffee.oembed","provider":"Shop Coffee Hobby","version":"1.0","type":"link"}