{"title":"African Coffee","description":"\u003cp\u003eAfrica is where coffee started, and it still produces some of the most complex and distinctive cups in specialty coffee. Ethiopian naturals with blueberry and jasmine. Kenyan washed lots with blackcurrant brightness. Rwandan and Burundian coffees with stone fruit clarity and clean finishes. Each origin has its own signature — and Africa has more of them than anywhere else.\u003c\/p\u003e\u003cp\u003eIf you’re drawn to coffees with fruit-forward profiles and high-clarity flavor, this is the continent to explore.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEthiopia, Kenya, Rwanda, Burundi \u0026amp; more\u003c\/li\u003e\n\u003cli\u003eNatural, washed \u0026amp; honey-process options\u003c\/li\u003e\n\u003cli\u003eFloral, fruit-forward \u0026amp; bright acidity profiles\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"new-light","title":"New Light | Rwanda Kanzu 726 | Washed Light Roast | Superlost Coffee","description":"\u003ch2\u003eHigh Above Lake Kivu. Slow-Ripened. Fully Washed.\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eKanzu 726\u003c\/strong\u003e comes from the Karambi community in Rwanda’s Nyamasheke region, high above Lake Kivu at around 2,000 meters. Nestled below the biodiverse Nyungwe Forest, the area’s cool climate, abundant rainfall, and rich volcanic soil allow the Bourbon cherries to ripen slowly — among the last harvested in Rwanda each season. The fully washed process delivers a clean, refined cup with the clarity and complexity that elevation like this produces.\u003c\/p\u003e\u003cp\u003eNotes of cinnamon raisin, yellow plum, and delicate oolong tea. Roasted by Craig Deahl at Superlost Coffee.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNew Light is a rotating series of light-roasted East African single origins. 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The beans come from Sweet Unity Farms, a producer group founded by David Robinson to give smallholder Tanzanian farmers more equitable access to specialty markets. Better prices, more transparency, long-term sustainability. 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Mystica opens with vibrant blueberry, moves through rich dark chocolate, and finishes creamy and smooth — the hallmark of the Ethiopian Rose profile done right.\u003c\/p\u003e\n\u003cp\u003eSourced from the Guadalupe Gold Cooperative and grown at 4,200–5,500 feet, where altitude and climate slow the cherry and concentrate everything worth tasting. High acidity, above-average body, and a complexity that rewards attention.\u003c\/p\u003e\n\u003cp\u003eBold and refined in equal measure. The kind of cup that earns a second pour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4,200–5,500 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Ethiopian Rose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Blueberry, dark chocolate, cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e High  |  \u003cstrong\u003eBody:\u003c\/strong\u003e Above Average\u003c\/li\u003e\n\u003cli\u003eAvailable whole bean or ground — 12oz and 5 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eShips direct from the roaster.\u003c\/strong\u003e Estimated delivery 3–7 days.\u003c\/p\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12 OZ \/ Whole Bean","offer_id":53263090057505,"sku":"MYSTICAWB12OZ","price":17.99,"currency_code":"USD","in_stock":true},{"title":"12 OZ \/ Ground","offer_id":53263090090273,"sku":"MYSTICAGB12OZ","price":17.99,"currency_code":"USD","in_stock":true},{"title":"5 LB \/ Whole Bean","offer_id":53263090123041,"sku":"MYSTICAWB5LB","price":79.99,"currency_code":"USD","in_stock":true},{"title":"5 LB \/ Ground","offer_id":53263090155809,"sku":"MYSTICAGB5LB","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/MysticaCoffee12OZ.jpg?v=1787009956"},{"product_id":"deep-forest-blend-high-grown-blend-with-hints-of-fruit-and-a-crisp-clean-finish","title":"Deep Forest Blend — Kenya AA Profile | 86+ SCA Score | Guadalupe Gold Cooperative | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eDeep Forest Blend\u003c\/strong\u003e is a specialty-grade coffee from the Guadalupe Gold Cooperative, grown at 1,500 meters and crafted to express the Kenya AA flavor profile: bright fruit and lemon, wine-like complexity, high natural sweetness, above-average body, clean crisp finish. Washed process. 86+ SCA cupping score — formally evaluated and cleared the Specialty Coffee Association’s specialty-grade threshold. A sophisticated, fruit-forward cup with exceptional sweetness.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe Kenya AA Profile\u003c\/h2\u003e\n\u003cp\u003eKenya AA is one of the most celebrated flavor profiles in specialty coffee — known for intense berry and citrus brightness, wine-like complexity, and a distinctive blackcurrant or lemon character that’s unlike most Central American or Indonesian origins. “AA” is a bean size grading designation (screen size 18+), but the flavor profile associated with Kenyan AA-grade coffees has become a benchmark for fruit-forward, high-sweetness specialty coffee. Deep Forest Blend is crafted to express that profile: bright lemon and fruit, wine-like depth, clean crisp washed finish, high natural sweetness. The 86+ SCA score confirms it reached specialty-grade on formal evaluation.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Guadalupe Gold Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — clean, crisp, origin-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupping score:\u003c\/strong\u003e 86+ (SCA specialty-grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright — lemon and fruit character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Above-average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e High natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Subtle fruit and lemon brightness, wine-like complexity, high sweetness, clean crisp finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — the recommended method for a Kenya AA-inspired profile; washed process and bright acidity express most clearly with clean extraction. Medium grind, 30-second bloom, slow controlled pour. Drink black — milk will soften the fruit and lemon brightness that makes this coffee worth buying\u003c\/li\u003e\n\u003cli\u003eAeroPress — medium grind, 2–3 minutes; clean extraction preserves the wine-like complexity and lemon brightness well\u003c\/li\u003e\n\u003cli\u003eCold brew — the fruit and lemon character translates well cold; high sweetness stays fully present, the wine-like complexity softens into clean fruit. Coarse grind, 12–14 hours, serve black over ice\u003c\/li\u003e\n\u003cli\u003eDrip — the above-average body and high sweetness come through clearly; the fruit brightness is more muted in drip than pour-over but the overall profile remains distinctive\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eDeep Forest Blend sits at the same 86+ SCA score as Supremo Exquisite but is the opposite profile: where Supremo is dark chocolate and green apple with a full body, Deep Forest is fruit, lemon, wine-like complexity with high natural sweetness. Both are specialty-grade. If you’re choosing between them: Supremo for espresso and drip, Deep Forest for pour-over and anyone who prefers a Kenya-style fruit-forward cup to Central American chocolate-and-spice profiles.\u003c\/em\u003e\u003c\/p\u003e","brand":"GuadalupeRoastery","offers":[{"title":"12oz \/ Whole bean","offer_id":53263090843937,"sku":"DeepForestWB12OZ","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":53263090876705,"sku":"DeepForestGB12OZ","price":16.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole bean","offer_id":53263090909473,"sku":"DeepForestWB5LB","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":53263090942241,"sku":"DeepForestGB5LB","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/DeepForestBlend12O.jpg?v=1788987367"},{"product_id":"supremo-exquisite-formerly-supremo-exquisite-ethiopian-profile","title":"Supremo Exquisite — Ethiopian Profile Java Variety | 86+ SCA Score | Guadalupe Roastery","description":"\u003cp\u003e\u003cstrong\u003eSupremo Exquisite\u003c\/strong\u003e is a specialty-grade Ethiopian profile coffee from the Koke Farm, grown at 1,800 meters by the Guadalupe Cooperative. Java variety, washed process, 86+ SCA cupping score. The washed process produces a clean, crisp cup that lets the Java variety’s floral and citrus character come through without the added fruit complexity of natural processing — jasmine aromatics, bright citrus notes, gentle harmonious sweetness, balanced bright acidity, medium smooth well-rounded body.\u003c\/p\u003e\n\n\u003cp\u003eAt $20.95 it’s the highest-priced coffee in the catalog — the 86+ SCA score is why. An 86+ cupping score means this lot was formally evaluated by trained Q-graders against the Specialty Coffee Association’s 100-point scale; 86+ is the SCA threshold for specialty-grade designation. This lot cleared it.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eWhole Bean or Ground\u003c\/strong\u003e, \u003cstrong\u003e12oz or 5lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Technical Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Single origin — Guadalupe Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Koke Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Java (100% Arabica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,800 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — clean, crisp, origin-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupping score:\u003c\/strong\u003e 86+ (SCA specialty-grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Ethiopian flavor profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Floral jasmine, bright citrus, gentle harmonious sweetness, balanced acidity, smooth medium body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean or ground, 12oz or 5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over — the definitive method for a washed Ethiopian-profile Java; the clean process and bright acidity are best expressed without pressure or immersion interference. Medium-fine grind, bloom 30–45 seconds, slow controlled pour. Drink black — this is what the score was given for\u003c\/li\u003e\n\u003cli\u003eAeroPress — clean extraction, medium grind, 2 minutes; preserves the jasmine florality and citrus brightness with good clarity\u003c\/li\u003e\n\u003cli\u003eCold brew — washed Ethiopian profile translates well cold; the brightness softens into clean sweetness, the floral notes stay present. Coarse grind, 12–14 hours\u003c\/li\u003e\n\u003cli\u003eGrind fresh immediately before brewing — the floral aromatics in a washed Java at this score level are volatile; a burr grinder at medium setting, ground immediately before the kettle is off the heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eSupremo Exquisite sits alongside the Shrine Blend Cup of Excellence winner and Golden Harvest Geisha+Java natural process as one of three specialty single-origin standouts in the catalog. Washed vs. natural is the key distinction from Golden Harvest: this is cleaner, brighter, and more origin-focused; Golden Harvest is more complex, fruit-forward, and aromatic. Both reward attention. 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