{"title":"Coffee Gifts $25 and Under","description":"\u003cp\u003eShopping for a coffee lover on a $25 budget? Start here. Browse coffee beans and small brewing finds for someone who enjoys a good cup at home. Each product in this collection has an in-stock option priced at $25 or less.\u003c\/p\u003e\u003cp\u003eNot sure what they use to brew? Check the product details before picking gear or a grind size. Some products have other sizes or options above $25, so confirm the price of the option you choose before adding it to your cart.\u003c\/p\u003e","products":[{"product_id":"julius-meinl-prasident-coffee-beans","title":"Julius Meinl Präsident — Medium Roast Whole Bean, 500g","description":"\u003cp\u003eThe Präsident is Julius Meinl's flagship medium roast — the one that's carried the brand since it was founded in Vienna in 1862. Central and South American Arabica, blended and roasted to the classic Viennese profile: dark chocolate and toasted bread in the aroma, full body in the cup, sweetness balanced against just enough bitterness to keep the finish grounded.\u003c\/p\u003e\u003cp\u003eNo sharp edges, no thin finish. It's a dependable everyday coffee that performs consistently across brew methods. Imported from Austria. Available single or as a case of 12.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin blend:\u003c\/strong\u003e Central and South American Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Dark chocolate, toasted bread, balanced sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup character:\u003c\/strong\u003e Full-bodied, smooth, slight pleasant bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 500g \/ 17.6oz per unit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable as:\u003c\/strong\u003e Single or Case of 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Julius Meinl (Vienna, est. 1862)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImported from:\u003c\/strong\u003e Austria\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Enjoy Better Coffee \u0026 Tea","offers":[{"title":"Single","offer_id":52948521648417,"sku":"JM02","price":22.63,"currency_code":"USD","in_stock":true},{"title":"Case of 12","offer_id":52948521681185,"sku":"WJM02","price":264.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/julius-meinl-prasident-whole-bean-coffee-176oz500g-8269384.jpg?v=1783357149"},{"product_id":"julius-meinl-jubilaum-coffee-beans","title":"Julius Meinl Jubilaum — Viennese Blend, Whole Bean, 500g","description":"\u003cp\u003eJulius Meinl has been roasting coffee in Vienna since 1862. The Jubilaum was created in 1962 to mark the company's 100th anniversary — a blend built to represent the best of the Viennese tradition. It's been in continuous production since.\u003c\/p\u003e\u003cp\u003eThe blend pulls from Central American and Papua New Guinean highlands, chosen for complementary acidity and body. The medium-light roast keeps the origin character intact: fine, clean acidity, full aromatic body, and a smooth finish. The kind of coffee that makes sense for both an espresso machine and a morning drip setup. Imported from Austria.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin blend:\u003c\/strong\u003e Central American + Papua New Guinean highland beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup character:\u003c\/strong\u003e Clean acidity, full body, aromatic, smooth finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 500g \/ 17.6oz per unit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable as:\u003c\/strong\u003e Single or Case of 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Julius Meinl (Vienna, est. 1862)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImported from:\u003c\/strong\u003e Austria\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Enjoy Better Coffee \u0026 Tea","offers":[{"title":"Single","offer_id":52948803125537,"sku":"JM01","price":22.63,"currency_code":"USD","in_stock":true},{"title":"Case of 12","offer_id":52948803158305,"sku":"WJM01","price":264.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/julius-meinl-jubilaum-whole-bean-coffee-176oz500g-9745989.jpg?v=1783357148"},{"product_id":"sweet-blond-espresso","title":"Sweet Blond Espresso — Light Roast | Jones'N Java","description":"\u003cp\u003eA light roast espresso built for brightness. Central American and African beans roasted to highlight natural sweetness, citrus lift, and floral complexity — with just enough roast development to keep the finish clean rather than sharp. The kind of blonde that actually holds character in milk drinks instead of disappearing into them.\u003c\/p\u003e\u003cp\u003eWorks well as a straight shot, but it's especially good in iced lattes where lighter roasts tend to stand out. Whole bean or ground in four grind sizes. 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Built Around Sweet.\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eNizza\u003c\/strong\u003e is La Colombe’s signature medium roast blend — named for the city of Nice, France, hometown of co-founder JP and known for some of the best honey in the region. The name earns its meaning: this is a honey-sweet, roasted, nutty coffee with a full body and just enough fruit to keep it interesting. Notes of milk chocolate, nuts, and brownie. It’s the espresso they pull in every La Colombe café.\u003c\/p\u003e\u003cp\u003eSourced from Brazil, Colombia, Nicaragua, and the Democratic Republic of the Congo. Sustainably sourced. Available in 1, 2, or 3-pack (12oz whole bean each).\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12oz per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Milk chocolate, nuts, brownie, honey-sweet nuttiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin blend:\u003c\/strong\u003e Brazil, Colombia, Nicaragua, DRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable as:\u003c\/strong\u003e 1-pack, 2-pack, 3-pack\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ByBies","offers":[{"title":"1 Pack","offer_id":53079284089121,"sku":"1PK-41f65ccd-a2ec70","price":19.98,"currency_code":"USD","in_stock":true},{"title":"2 Pack","offer_id":53079284121889,"sku":"2PK-41f65ccd-a2ec70","price":38.98,"currency_code":"USD","in_stock":true},{"title":"3 Pack","offer_id":53079284154657,"sku":"3PK-41f65ccd-a2ec70","price":56.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/la-colombe-nizza-medium-roast-whole-bean-coffee-notes-of-milk-chocolate-nuts-brownie-with-honey-sweet-roasted-nuttiness-12-ounce-pack-of-1-6054551.jpg?v=1788473415"},{"product_id":"supernova-espresso","title":"Supernova Espresso Beans - Medium Roast Blend for Milk Drinks | Superlost","description":"\u003ch2\u003eThe Shot That Holds Everything Together.\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSupernova\u003c\/strong\u003e is Superlost's signature espresso, a full medium roast built from three Latin American farms and dialed for consistent shots with velvety crema. Chocolate cream, orange zest, almond cookies. Good straight, better in milk.\u003c\/p\u003e\u003ch3\u003eWhy a blend for espresso\u003c\/h3\u003e\u003cp\u003eSingle origins are exciting and inconsistent. A blend is built to hit the same target every time, because a cafe pulling four hundred shots a day can't have Tuesday taste different from Friday. Three farms means the roaster can balance body, sweetness, and acidity against each other instead of hoping one farm delivers all three. This is the coffee behind a number of New York's better-known bakeries and cafes, which is exactly the job blends are for.\u003c\/p\u003e\u003ch3\u003eEspecially good with milk\u003c\/h3\u003e\u003cp\u003eThe chocolate and almond notes are what survive steamed milk. Lighter, fruitier coffees get flattened by dairy and you end up tasting mostly milk. If you make lattes, flat whites, or cappuccinos at home, this is the bag to buy.\u003c\/p\u003e\u003ch3\u003eStart here when you dial it in\u003c\/h3\u003e\u003cp\u003eSuperlost's own recipe, which is a far better starting point than guessing:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose:\u003c\/strong\u003e 18.7g in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e 40g out\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime:\u003c\/strong\u003e 30 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 196°F\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRunning fast and sour? Grind finer. Slow, dark, and bitter? Grind coarser. Change one thing at a time and give the grinder a few seconds of coffee to catch up before you judge the next shot.\u003c\/p\u003e\u003ch3\u003eOff the espresso machine\u003c\/h3\u003e\u003cp\u003eIt's not espresso-only. It does well on drip, in a French press, and it makes a genuinely good cold brew where the chocolate side comes forward.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e full medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e blend of three Latin American farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e chocolate cream, orange zest, almond cookies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e whole bean or auto drip grind, in 1\/2lb, 1lb, 2lb, 5lb, or six 1\/2lb bags\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted by:\u003c\/strong\u003e Craig Deahl, Superlost Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhole bean, obviously, if you're pulling shots. 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Less Caffeine. More Complexity.\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eDayes Coffee Enzyme Fermented Coffee\u003c\/strong\u003e is a 7oz medium roast that runs at approximately 36% of the caffeine in a standard cup. The enzyme fermentation process doesn’t just reduce the caffeine — it produces a naturally sweeter, smoother profile with less bitterness and more aromatic depth than a conventional roast of similar weight.\u003c\/p\u003e\u003cp\u003eA practical option for afternoon and evening brewing without going full decaf. Whole bean recommended for peak freshness; pre-ground available in five grind sizes to match your method.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Enzyme fermented\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine level:\u003c\/strong\u003e Low (~36% of standard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 7oz \/ 200g per bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable as:\u003c\/strong\u003e Whole Bean, Ground Coarse (French Press\/Percolator), Ground Medium (Siphon\/Drip), Ground Medium-Fine, Ground Fine (Espresso\/Moka Pot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Dayes Coffee\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dayes Coffee","offers":[{"title":"Whole Bean","offer_id":53079287562529,"sku":"DAYFWB7","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ground - Coarse (French Press \/ Percolator)","offer_id":53079287595297,"sku":"DAYFGR7-COR","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ground - Medium (Siphon \/ Drip Machine)","offer_id":53079287628065,"sku":"DAYFGR7-MED","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ground - Medium Fine","offer_id":53079287660833,"sku":"DAYFGR7-MEDFINE","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ground - Fine (Espresso \/ Moka Pot)","offer_id":53079287693601,"sku":"DAYFGR7-FINE","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/enzyme-fermented-coffee-7oz-200g-5326804.jpg?v=1785354250"},{"product_id":"guatemalan-antigua-signature-medium","title":"Guatemalan Antigua Signature — Medium Roast | Iron Bean Coffee","description":"\u003ch2\u003eAntigua. Volcanic Soil. Consistent Quality.\u003c\/h2\u003e\u003cp\u003eThis medium roast is sourced from top farms and small producers in Guatemala's Antigua region — specifically Ciudad Vieja and the surrounding volcanic valley. The soil here is mineral-rich and nutrient-dense from volcanic sediment, which is part of what makes Antigua one of the most reliable single-origin growing regions in Central America. Milling and drying are tightly controlled, producing consistent quality harvest after harvest.\u003c\/p\u003e\u003cp\u003eThe cup reflects the terroir: dark chocolate and caramel in the body, mild nuttiness, and a clean, balanced finish. A medium roast that doesn't demand anything specific from your brewer — drip, pour-over, and French press all work well.\u003c\/p\u003e\u003cp\u003eWhole bean or ground. 12oz.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala – Antigua region (Ciudad Vieja, volcanic valley)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Mineral-rich volcanic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Dark chocolate, caramel, mild nuttiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Carefully milled and dried for consistent quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable as:\u003c\/strong\u003e Whole Bean or Ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Iron Bean Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iron Bean Coffee Company","offers":[{"title":"Whole Bean","offer_id":53079299457313,"sku":"GUAT12ozWB","price":17.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":53079299490081,"sku":"GUAT12ozWB-1","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/guatemalan-antigua-signature-medium-4551605.png?v=1789161697"},{"product_id":"new-light","title":"New Light Rwandan Coffee - Kanzu 726 Washed Light Roast | Superlost","description":"\u003ch2\u003eHigh Above Lake Kivu. Slow-Ripened. Fully Washed.\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eKanzu 726\u003c\/strong\u003e comes from the Karambi community in Rwanda's Nyamasheke region, around 2,000 meters up above Lake Kivu. Notes of cinnamon raisin, yellow plum, and a delicate oolong tea character. One of our best sellers, and the bag I reach for when I want to pay attention to what I'm drinking.\u003c\/p\u003e\u003ch3\u003eWhy it tastes like that\u003c\/h3\u003e\u003cp\u003eSitting just below the Nyungwe Forest, the area gets a cool climate, heavy rainfall, and volcanic soil. Cherries there ripen so slowly they're among the last picked in Rwanda each season, and slow ripening is what concentrates sugar and builds complexity in the bean. Fully washed means the fruit is stripped before drying, so you taste the coffee itself rather than fermented fruit around it. Clean and precise rather than wild.\u003c\/p\u003e\u003ch3\u003eLight roast, and what that means for you\u003c\/h3\u003e\u003cp\u003eLight roasts keep the origin character that darker roasting burns off, which is why you get plum and tea here instead of generic roastiness. The tradeoff is that they're less forgiving. Light-roasted beans are denser and need hotter water and a slightly finer grind to extract properly. Brew it like a dark roast and it'll taste thin and sour, and that's the brew, not the coffee.\u003c\/p\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003ePour-over is where this shines. Grind medium-fine, water at 205°F, 1:16 ratio, about 20g coffee to 320g water. If it tastes sour, grind finer or brew hotter. If it tastes bitter and dry, go coarser. French press grind is available if that's your setup, though you'll lose some of the clarity.\u003c\/p\u003e\u003ch3\u003eOne thing to know\u003c\/h3\u003e\u003cp\u003eNew Light is a rotating series of light-roasted East African single origins. When this lot sells out, the next farm takes its place and the tasting notes will change. 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Available in Black or White.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 20g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Bullet (LilyDrip signature design)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColors:\u003c\/strong\u003e Black, White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Premium handcrafted construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e LilyDrip USA\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LilyDrip USA","offers":[{"title":"Black","offer_id":53079300702497,"sku":"NW20 coffee dosing try","price":12.99,"currency_code":"USD","in_stock":true},{"title":"White","offer_id":53079300735265,"sku":"8775257375","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/nw20-20g-coffee-bean-dosing-tray-precision-weighing-and-portioning-accessory-for-espresso-and-coffee-brewing-8786811.jpg?v=1785354200"},{"product_id":"espresso-knock-box-kfkb01","title":"Kaffe Espresso Knock Box | KFKB01 | Rubber Knock Bar | Dishwasher Safe","description":"\u003ch2\u003eKnock. 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Simple tool, does its job.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e KFMS01\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1\/8 cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody material:\u003c\/strong\u003e 304 stainless steel (silver)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle material:\u003c\/strong\u003e Silicone (black)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Kaffe Products\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaffe Products","offers":[{"title":"Default Title","offer_id":53079306305825,"sku":"KFMS01","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/coffee-measuring-spoon-18-cup-stainless-steel-scoop-4430121.jpg?v=1785354191"},{"product_id":"espresso-tamper-54mm-kfct01-54","title":"Kaffe Espresso Tamper | 54mm | Stainless Steel | KFCT01-54","description":"\u003ch2\u003eConsistent Tamp. 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Brown sugar sweetness opens it up, fresh cream rounds out the body, and orange blossom lifts it with a floral finish. Acidity is present but gentle — bright without being sharp. A coffee that rewards a slow pour-over and not much else between you and the cup.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Finca San Jerónimo Miramar, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Brown sugar, fresh cream, orange blossom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, delicate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Gentle, floral — bright without being sharp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Pour-over (the natural home for this profile — medium-fine grind, 30 sec bloom; orange blossom and brown sugar clarity at their best), drip (clean and accessible; brown sugar sweetness carries well at standard brew strength), French press (works but pour-over and drip better serve the delicate floral character)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 12oz, 2lbs, 5lbs — whole bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted by:\u003c\/strong\u003e Nossa Familia Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eFinca San Jerónimo Miramar is a microlot — farm-specific, traceable sourcing from Nossa Familia Coffee. Process and elevation not currently specified; if those details matter for your brewing decisions, they’re worth requesting from Nossa Familia directly. If you’re comparing this against the Nicaragua Finca San Jose de las Nubes (also Nossa Familia, also light roast): the Guatemala is sweeter and more floral with a creamier body; the Nicaragua is more fruit-forward with cherry and stone fruit acidity and a distinct spicy effervescence. Both are best black, both reward pour-over. 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Syrupy sweetness up front, hazelnut in the body, then a bright pop of cherry and tangy stone fruit on the finish. A subtle spicy effervescence keeps each sip interesting, and a dry, woody bitterness grounds it all without overpowering. Best enjoyed black.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Finca San Jose de las Nubes, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,200 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — clean, precise, terroir-forward extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean type:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cherry, stone fruit, hazelnut, syrupy sweetness, spicy effervescence, dry woody finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Pour-over (the natural home for a washed light roast — medium grind, 30 sec bloom; cherry and hazelnut come through most clearly), drip (clean and balanced; good black coffee at standard brew strength), French press (works but the light roast and washed process are better served by pour-over or drip for clarity)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 12oz, 2lbs, 5lbs — whole bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted by:\u003c\/strong\u003e Nossa Familia Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eFinca San Jose de las Nubes is a farm-specific traceable lot — volcanic soil at 1,200 masl, washed process, light roast. If you’re evaluating washed Nicaraguan coffees against washed Colombians or washed Ethiopians: Nicaraguan washed coffees at this elevation tend to be cleaner and less fruit-forward than Ethiopian washed, with more hazelnut and stone fruit character than Colombian washed at similar altitudes. The spicy effervescence is the most distinctive character note here — it’s not in every washed Central American. 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Deep polished bowl, eight finishes: green, pink, red, and black, each in silver or gold.\u003c\/p\u003e\u003ch3\u003eWhat cupping is\u003c\/h3\u003e\u003cp\u003eCupping is how the whole coffee industry tastes coffee, from the farm to the roaster to the buyer. Coarse grounds go in a bowl, hot water goes on top, and after a few minutes you break the floating crust of grounds with the spoon and smell it. Then you skim off the foam and taste. Same grind, same dose, same water, same time for every bowl, so the only thing that differs is the coffee itself.\u003c\/p\u003e\u003cp\u003eYou can do it at home with two bags side by side, and it will teach you more about your own palate in one session than a month of just drinking cups.\u003c\/p\u003e\u003ch3\u003eWhy you slurp\u003c\/h3\u003e\u003cp\u003eThis is the part that looks ridiculous and isn't. You load the spoon and pull it in hard and fast, so the coffee aerosolizes and sprays across your whole palate at once instead of pooling on your tongue. That gets it to the back of your nose, where most of what you call flavor is actually happening. Slurp loudly. Everyone at a professional cupping table does, and it genuinely tastes different.\u003c\/p\u003e\u003ch3\u003eWhy a cupping spoon and not a teaspoon\u003c\/h3\u003e\u003cp\u003eThe bowl is deeper and rounder than a regular spoon, which holds enough liquid for a proper slurp and gives it a shape that sprays rather than dribbles. It's also sturdy enough to break the crust without flexing. Stainless steel matters too, since it's neutral and won't add anything to what you're tasting, and it rinses clean between bowls, which you'll be doing constantly.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e stainless steel, polished finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishes:\u003c\/strong\u003e green, pink, red or black, in silver or gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse for:\u003c\/strong\u003e cupping, crust breaking, slurping, tasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e easy to clean, stain resistant\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBuy two if you want someone to taste alongside you. 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Classic breakfast-blend flavor, forgiving extraction, clean finish. Works black, works with milk, works on a super-auto without a lot of fuss. The kind of coffee that becomes the house coffee. 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If you’re buying for someone new to specialty coffee, for an office setting, or as a gift without knowing the recipient’s roast preference, Donut Roast is the lowest-risk choice. Also the most approachable option in the lineup for anyone running a super-auto who doesn’t want to dial in aggressively. 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Balanced sweetness, smooth crema, enough depth to hold its own in milk drinks without disappearing into a flat white. Clean finish whether you’re pulling shots or running a V60. 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Reveille is the bolder dark alternative if you want more assertive character; Coffee House is the more neutral medium if you don’t use an espresso machine. If you already drink Verso in the K-Cup format, this is the same roast in whole bean or ground. 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If you already drink Reveille in the K-Cup format, this is the same roast in whole bean or ground. 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The beans come from Sweet Unity Farms, a producer group founded by David Robinson to give smallholder Tanzanian farmers more equitable access to specialty markets. Better prices, more transparency, long-term sustainability. The coffee is better because of it.\u003c\/p\u003e\u003ch3\u003eBrew It Best\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — bold, syrupy, deep chocolate finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — full body, heavy mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Siphon\u003c\/strong\u003e — smooth, rich, balanced intensity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Bay Coffee","offers":[{"title":"10 oz. bag \/ Whole Beans","offer_id":53182329880865,"sku":"E410OZ","price":19.88,"currency_code":"USD","in_stock":true},{"title":"10 oz. bag \/ Coarse Grind","offer_id":53182329913633,"sku":"E410OZ-GRD-CR","price":19.88,"currency_code":"USD","in_stock":true},{"title":"10 oz. bag \/ Medium Grind","offer_id":53182329946401,"sku":"E410OZ-GRD-MD","price":19.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/east-fourteenth-tanzanian-dark-roast-1417678.jpg?v=1785790931"},{"product_id":"uganda-bugisu-coffee","title":"Uganda Bugisu Coffee - Mt. Elgon Single Origin, Medium Roast","description":"\u003ch2\u003eUganda Bugisu, Mt. Elgon Single Origin\u003c\/h2\u003e\u003cp\u003eA medium-roast single origin from the volcanic slopes of Mt. Elgon in eastern Uganda. Chocolate-forward, smooth, with acidity that's present but never sharp.\u003c\/p\u003e\u003ch3\u003eWhat Ugandan coffee tastes like\u003c\/h3\u003e\u003cp\u003eIf you know East African coffee from Ethiopia or Kenya, this isn't that. Those tend toward bright citrus and florals. Uganda sits at the other end: chocolate, a heavier body, gentler acidity. It's the East African origin for people who found Ethiopian coffee too bright, and it's a good gateway if you're moving beyond supermarket blends but aren't ready for something that tastes like lemonade.\u003c\/p\u003e\u003ch3\u003eWhy the mountain matters\u003c\/h3\u003e\u003cp\u003eTwo things are doing the work. Altitude slows how fast the cherries ripen, which concentrates sugar and gives you a denser bean. And Mt. Elgon is an extinct volcano, so the soil is mineral-rich. That combination is why this has natural sweetness that doesn't need a dark roast to cover anything up.\u003c\/p\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003eIt's genuinely flexible, which not every single origin is.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over\u003c\/strong\u003e for the cleanest look at it. Medium-coarse grind, 1:16 ratio, about 20g coffee to 320g water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press\u003c\/strong\u003e if you want the body pushed forward. Coarse grind, four minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip\u003c\/strong\u003e works fine and is the easy daily option\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e pulls sweet, if you want a single-origin shot with chocolate behind it\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhich bag\u003c\/h3\u003e\u003cp\u003eA 12oz is about two weeks for a daily drinker, which is roughly the window where coffee is at its best after roasting. The 5lb makes sense for an office or a fast household. Split it into smaller airtight containers and only open one at a time, otherwise the last pound tastes like cardboard.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bugisu region, Mt. Elgon, Uganda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e 100% Arabica, single origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e chocolate, smooth body, balanced acidity, clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted by:\u003c\/strong\u003e Three Avocados Coffee\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Three Avocados Coffee","offers":[{"title":"Whole Bean \/ 12oz","offer_id":53182355144993,"sku":"sku-15066654022","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5lb","offer_id":53182355177761,"sku":"sku-43539301793866","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ 12oz","offer_id":53182355210529,"sku":"sku-15068432710","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ 5lb","offer_id":53182355243297,"sku":"sku-43539301826634","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/uganda-bugisu-coffee-5420739.png?v=1785790997"},{"product_id":"urnex-tabz-coffee-brewer-cleaning-tablets","title":"Urnex Tabz Z61 Coffee Brewer Cleaning Tablets – 120ct | NSF Certified, Blue Rinse Indicator","description":"\u003ch2\u003eUrnex Tabz Z61 Coffee Brewer Cleaning Tablets — 120ct\u003c\/h2\u003e\n\u003cp\u003eTabz Z61 is a drip brewer and server cleaner — not an espresso machine cleaner. If you’re running a batch brewer (commercial or home drip), Airpot, or server system, this is the one. Drop a tablet in the brew basket, run a cycle, and it cleans both the basket and the server below in the same pass. No powder measuring, no separate server scrub.\u003c\/p\u003e\n\u003cp\u003eThe blue safety dye is the practical feature: it turns the rinse water visibly blue so you can confirm the cleaning solution has fully cleared before brewing coffee again. Useful in fast-paced service environments where you can’t always rely on a count-your-rinse-cycles method. OMRI and NSF certified, phosphate-free.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePlace 1 tablet in the brew basket for every 64oz (2L) of server capacity.\u003c\/li\u003e\n\u003cli\u003eRun a full brew cycle and let the solution fill and soak the server.\u003c\/li\u003e\n\u003cli\u003eDiscard the cleaning solution and wipe any residue.\u003c\/li\u003e\n\u003cli\u003eRinse all components thoroughly with clean water until the blue dye is fully clear.\u003c\/li\u003e\n\u003cli\u003eBrew and discard a rinse batch before returning to service.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e For additional servers, dissolve 1 tablet per 64oz (2L) of hot water and use the solution to wipe spray heads and soak removable parts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCount:\u003c\/strong\u003e 120 tablets per container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTablet size:\u003c\/strong\u003e 4g, 20mm diameter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse indicator:\u003c\/strong\u003e Blue safety dye\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e OMRI, NSF\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphate-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Drip brewers, Airpots, servers, multi-vessel systems — not for espresso machines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e 1 tablet per 64oz (2L) capacity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMPN:\u003c\/strong\u003e 13-Z61-UX120\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Urnex\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e URNX09\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187065151777,"sku":"URNX09","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/urnex-tabz-coffee-brewer-cleaning-tablets-8120953.jpg?v=1785942372"},{"product_id":"urnex-grindz-espresso-coffee-grinder-cleaner","title":"Urnex Grindz Coffee Grinder Cleaning Tablets – 430g | No-Disassembly, All-Natural","description":"\u003ch2\u003eUrnex Grindz Coffee Grinder Cleaning Tablets — 430g\u003c\/h2\u003e\n\u003cp\u003eGrindz is a purpose-built grinder cleaner in coffee-bean-shaped tablets. All-natural, plant-based, food-safe, and flavor-neutral — you run it through the grinder exactly like coffee beans, no disassembly required. It clears stale coffee oils, ground particles, and flavored coffee residue from burrs and internal casings in one pass. The purge cycle with a small dose of coffee beans afterward completes the clean.\u003c\/p\u003e\n\u003cp\u003eDose by grinder type: 35–40g (one jar cap) for espresso grinders, 70–80g (two caps) for shop\/batch grinders. \u003cstrong\u003eDo not use in superautomatic machine grinders\u003c\/strong\u003e — those require SuperGrindz, a different formulation designed for integrated grinder systems.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eEmpty all coffee from the hopper.\u003c\/li\u003e\n\u003cli\u003eAdd Grindz tablets: 35–40g for espresso grinders, 70–80g for shop grinders.\u003c\/li\u003e\n\u003cli\u003eSet grinder to medium and run.\u003c\/li\u003e\n\u003cli\u003ePurge: repeat steps 1–3 using coffee beans to clear any Grindz residue.\u003c\/li\u003e\n\u003cli\u003eWipe hopper, spout, and doser of any dust. Normal and harmless.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Tablet (coffee-bean shaped)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 430g (15oz jar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e All-natural, plant-based, no phosphates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Espresso grinders and shop\/batch grinders — not for superautomatic integrated grinders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisassembly required:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMPN:\u003c\/strong\u003e 17-G01-UX430\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Urnex\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e URNX_GRINDZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep container tightly closed and dry between uses.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187065250081,"sku":"URNX_GRINDZ","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/urnex-grindz-espressocoffee-grinder-cleaner-4544529.jpg?v=1785942429"},{"product_id":"barista-basics-milk-frothing-pitcher-20oz-black","title":"Milk Frothing Pitcher 20oz, Black Stainless Steel for Latte Art","description":"\u003cp\u003eA milk frothing pitcher is the stainless jug you steam milk in under your espresso machine's steam wand, and the shape of it matters more than most people expect. This 20oz pitcher has a precision pour spout for latte art, measuring lines on the inside so you steam the same amount every time, and a thick 1.3mm stainless wall. It comes in black, which looks sharp on the counter and has a practical job too.\u003c\/p\u003e\u003ch2\u003eIs 20oz the right size?\u003c\/h2\u003e\u003cp\u003eFor most home setups, yes. A 20oz pitcher comfortably steams enough milk for one large latte or two smaller cappuccinos. Only fill it to just below where the spout starts, because milk roughly doubles in volume as it foams. If you only ever make a single small cortado or macchiato, a smaller pitcher gives you better control; if you make drinks for a crowd, go bigger.\u003c\/p\u003e\u003ch2\u003eWhy black?\u003c\/h2\u003e\u003cp\u003eIf your household drinks more than one kind of milk, say dairy for you and oat for someone else, color-coded pitchers keep them separate without labels. That is how cafes avoid cross-contamination for allergies. Pair this black one with the \u003ca href=\"\/products\/barista-basics-milk-frothing-pitcher-20oz-silver\" title=\"Barista Basics 20oz silver frothing pitcher\"\u003esilver version\u003c\/a\u003e and you have a two-milk system. If you only use one milk, black is simply the better-looking option.\u003c\/p\u003e\u003ch2\u003eThe details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 20oz (590ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18\/8 food-grade stainless steel, 1.3mm wall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpout:\u003c\/strong\u003e precision pour, shaped for latte art\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasuring lines:\u003c\/strong\u003e inside the pitcher, for repeatable amounts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e large, double-reinforced grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 4.375\" (111mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e 3.0\" (76mm); \u003cstrong\u003ebase:\u003c\/strong\u003e 3.5\" (89mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e about 297g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Barista Basics by Espresso Parts, with the EP Jolly Roger logo\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy the thick wall matters\u003c\/h2\u003e\u003cp\u003eThin pitchers heat up fast and unevenly, which makes it hard to judge when your milk is done. The 1.3mm wall heats more steadily through a full steam, so the outside of the pitcher is a more reliable guide. A good rule: when the pitcher gets too hot to hold comfortably, your milk is about ready.\u003c\/p\u003e\u003cp\u003eIf it arrives damaged, wrong or defective, tell me within 30 days and I will replace or refund it, no return shipping needed. I answer my own email.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187067543841,"sku":"EPPITCHER20-BLACK","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/barista-basics-milk-frothing-pitcher-20oz-black-4184390.jpg?v=1785942374"},{"product_id":"barista-basics-milk-frothing-pitcher-12oz-silver","title":"Milk Frothing Pitcher 12oz, Stainless Steel for Cappuccinos \u0026 Latte Art","description":"\u003cp\u003eThis 12oz milk frothing pitcher is the small one, built for steaming milk for a single cappuccino, cortado or flat white. Smaller volume means more control: it is easier to stretch milk properly, easier to judge temperature, and easier to pour a heart or tulip into a small cup. If you are learning latte art, this is the pitcher that makes it click fastest.\u003c\/p\u003e\u003ch2\u003eIs 12oz the right size?\u003c\/h2\u003e\u003cp\u003ePick 12oz if you usually make one milk drink at a time in a cup around 6 to 8 oz. Fill it to just below where the spout starts, since milk roughly doubles as it foams. If you make big lattes or two drinks at once, the \u003ca href=\"\/products\/barista-basics-milk-frothing-pitcher-20oz-silver\" title=\"Barista Basics 20oz frothing pitcher\"\u003e20oz\u003c\/a\u003e is the better everyday size, and the \u003ca href=\"\/products\/barista-basics-milk-frothing-pitcher-32oz-silver\" title=\"Barista Basics 32oz frothing pitcher\"\u003e32oz\u003c\/a\u003e is for serving a crowd. Plenty of home baristas end up owning a 12 and a 20.\u003c\/p\u003e\u003ch2\u003eA note for small machines\u003c\/h2\u003e\u003cp\u003eCompact home espresso machines often have short steam wands and limited room underneath. A smaller pitcher is easier to maneuver in that space, which is a big reason the 12oz is a popular pick for first machines.\u003c\/p\u003e\u003ch2\u003eThe details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 12oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18\/8 food-grade stainless steel, 1.3mm wall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpout:\u003c\/strong\u003e precision pour, shaped for latte art\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasuring lines:\u003c\/strong\u003e inside the pitcher, for repeatable amounts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e large, double-reinforced grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 3.75\" (95mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e 2.375\" (60mm); \u003cstrong\u003ebase:\u003c\/strong\u003e 3.0\" (76mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e about 219g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e silver, with the Espresso Parts Jolly Roger logo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Barista Basics by Espresso Parts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy the thick wall matters\u003c\/h2\u003e\u003cp\u003eThin pitchers heat unevenly and make it hard to tell when your milk is done. The 1.3mm wall heats more steadily, so the outside of the pitcher is a more reliable temperature guide as you steam.\u003c\/p\u003e\u003cp\u003eIf it arrives damaged, wrong or defective, tell me within 30 days and I will replace or refund it, no return shipping needed. I answer my own email.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187068363041,"sku":"EP_PITCHER12","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/barista-basics-milk-frothing-pitcher-12oz-silver-5124965.jpg?v=1785942378"},{"product_id":"brown-microfiber-cloth-towel-16-x-16","title":"Microfiber Bar Towel – 16×16\", Brown | 300gsm, Machine Washable","description":"\u003ch2\u003eMicrofiber Bar Towel — 16\" × 16\", Brown\u003c\/h2\u003e\n\u003cp\u003eThe brown colorway of the 16×16\" 300gsm microfiber bar towel — same construction as the \u003ca href=\"\/products\/microfiber-black-cloth-towel-16-x-16\" title=\"Microfiber bar towel black 16x16\"\u003eblack version\u003c\/a\u003e, different color. Safe on chrome, painted surfaces, and stainless without scratching. Absorbent enough for steam wand wipes, portafilter cleanup, and counter work through a full shift. Brown reads warmer on a wood or leather bar setup and shows less of the reddish-brown coffee staining that shows clearly on lighter colors.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 16\" × 16\" (406 × 406mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300gsm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 80% polyester, 20% polyamide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Machine wash warm with detergent, air dry low — do not bleach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e EP_MICROFIBERBR\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187068428577,"sku":"EP_MICROFIBERBR","price":3.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/brown-microfiber-cloth-towel-16-x-16-2946540.jpg?v=1785942369"},{"product_id":"barista-basics-milk-frothing-pitcher-32oz-silver","title":"Barista Basics Milk Frothing Pitcher – 32oz, Silver | 18\/8 Stainless, Precision Pour Spout","description":"\u003ch2\u003eBarista Basics Milk Frothing Pitcher — 32oz, Silver\u003c\/h2\u003e\n\u003cp\u003eThe 32oz version of the Barista Basics frothing pitcher — same 18\/8 stainless construction, 1.3mm wall thickness, precision pour spout, and double-reinforced handle as the \u003ca href=\"\/products\/barista-basics-milk-frothing-pitcher-20oz-silver\" title=\"Barista Basics 20oz frothing pitcher\"\u003e20oz\u003c\/a\u003e, sized up for higher-volume work. 32oz is the standard batch steaming size for café setups pulling multiple consecutive drinks, large-format milk pours (20oz+ lattes, flat whites for two), or any situation where re-steaming mid-rush is the problem.\u003c\/p\u003e\n\u003cp\u003eInternal measurement lines for repeatable dose. Precision pour spout for latte art control even at larger volume. 1.3mm wall holds temperature through a full steam without the flex of thinner pitchers. Branded with the EP Jolly Roger.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 32oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18\/8 food-grade stainless steel, 1.3mm wall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpout:\u003c\/strong\u003e Precision pour for latte art\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Large, double-reinforced ergonomic grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasurement lines:\u003c\/strong\u003e Internal, for repeatable volume\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.0\" (127mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpening diameter:\u003c\/strong\u003e 3.375\" (85.7mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase diameter:\u003c\/strong\u003e 4.125\" (105mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e ±398.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Barista Basics by Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e EP_PITCHER32\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187068461345,"sku":"EP_PITCHER32","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/barista-basics-milk-frothing-pitcher-32oz-silver-6288277.jpg?v=1785942370"},{"product_id":"barista-basics-tamping-packing-mat-large-5-x-12","title":"Barista Basics Tamping Mat – 5×12\", Large Rectangle | Food-Grade Rubber, Raised Edge","description":"\u003ch2\u003eBarista Basics Tamping Mat — 5\" × 12\", Large Rectangle\u003c\/h2\u003e\n\u003cp\u003eThe large rectangle version of the Barista Basics tamping mat — same food-grade rubber construction and raised edge as the \u003ca href=\"\/products\/barista-basics-tamping-packing-mat-small-6-x-6\" title=\"Barista Basics 6x6 tamping mat\"\u003e6×6\" square\u003c\/a\u003e, but sized to span a full dosing station or wider counter run. The 5×12\" footprint gives you tamping surface on one end and room for portafilter staging on the other without the mat shifting around.\u003c\/p\u003e\n\u003cp\u003eRaised edge contains loose grounds during dose and tamp. Firm cushion surface holds the portafilter steady under pressure without sliding. Food-grade rubber throughout, rounded corners. Works with all portafilter styles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5\" × 12\" (127 × 305mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Rectangle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Food-grade rubber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e Firm cushion with raised edge to contain grounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdges:\u003c\/strong\u003e Rounded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e Single, double, triple, and bottomless portafilters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Barista Basics by Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e EP6030A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187068559649,"sku":"EP6030A","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/barista-basics-tamping-packing-mat-large-5-x-12-7320801.jpg?v=1785942370"},{"product_id":"microfiber-black-cloth-towel-16-x-16","title":"Microfiber Bar Towel – 16×16\", Black | 300gsm, Machine Washable","description":"\u003ch2\u003eMicrofiber Bar Towel — 16\" × 16\", Black\u003c\/h2\u003e\n\u003cp\u003eA 16×16\" 300gsm black microfiber cloth for espresso bar cleanup. Safe on chrome, painted surfaces, and stainless — won’t scratch or mar machine finishes. Absorbent enough to handle steam wand wipes, portafilter cleanup, and counter work through a full shift. Black hides staining better than lighter colors, which is why it’s the standard at most café bars.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 16\" × 16\" (406 × 406mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300gsm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 80% polyester, 20% polyamide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Machine wash warm with detergent, air dry low — do not bleach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e EP_MICROFIBERBK\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187068592417,"sku":"EP_MICROFIBERBK","price":3.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/microfiber-black-cloth-towel-16-x-16-1878201.jpg?v=1785942372"},{"product_id":"barista-basics-tamping-packing-mat-small-6-x-6","title":"Barista Basics Tamping Mat – 6≃6\" | Food-Grade Rubber, Raised Edge","description":"\u003ch2\u003eBarista Basics Tamping Mat — 6\" × 6\"\u003c\/h2\u003e\n\u003cp\u003eA 6≃6\" food-grade rubber tamping mat with a raised edge to contain grounds and a firm-cushion surface that holds the portafilter steady during tamping without scratching the counter underneath. Square format fits most dosing station footprints and sits flat without shifting under pressure.\u003c\/p\u003e\n\u003cp\u003eThe raised edge is the practical feature here — it keeps loose grounds from scattering off the mat onto the counter between tamps, which makes cleanup faster at a busy bar. Works with any portafilter style: single, double, triple spout, or bottomless. Food-grade rubber throughout, rounded corners.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6\" × 6\" (152 × 152mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Food-grade rubber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e Firm cushion with raised edge to contain grounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdges:\u003c\/strong\u003e Rounded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e Single, double, triple, and bottomless portafilters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Barista Basics by Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e EP6030\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187068657953,"sku":"EP6030","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/barista-basics-tamping-packing-mat-small-6-x-6-3774783.jpg?v=1785942371"},{"product_id":"espresso-grinder-brush-with-synthetic-bristles","title":"Espresso Grinder Cleaning Brush – Synthetic Yellow Bristles, Plastic Handle","description":"\u003ch2\u003eEspresso Grinder Cleaning Brush\u003c\/h2\u003e\n\u003cp\u003eA dedicated grinder cleaning brush with stiff synthetic yellow bristles and a plastic handle. Sized and shaped for clearing coffee grounds and oily residue from burr chambers, grinder chutes, doser compartments, and tight grinder recesses between cleaning cycles. Synthetic bristles don’t absorb oils or moisture and are easier to clean than natural bristle alternatives.\u003c\/p\u003e\n\u003cp\u003eUse between burr cleanings to keep ground buildup from accumulating in the chute and affecting grind consistency. Works for both flat burr and conical burr grinders. Pair with the \u003ca href=\"\/products\/espresso-grinder-preparation-brush-small-black-bristle\" title=\"Espresso portafilter prep brush\"\u003eportafilter prep brush\u003c\/a\u003e for a complete station cleaning setup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBristles:\u003c\/strong\u003e Stiff synthetic yellow — non-absorbent, easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Plastic, comfortable grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Burr chambers, grinder chutes, doser compartments, tight recesses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e Flat burr and conical burr grinders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Espresso Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 3007Y\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e30-Day Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp\u003eIf your order arrives damaged, incorrect, or defective, contact us within 30 days for a full replacement or refund — no return shipping required.\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53187082944801,"sku":"3007Y","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/files\/espresso-grinder-brush-with-synthetic-bristles-8440543.jpg?v=1785942370"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6651\/1649\/collections\/small-espresso-tools-collection.png?v=1790372735","url":"https:\/\/shopcoffeehobby.com\/collections\/25-and-under.oembed?page=6","provider":"Shop Coffee Hobby","version":"1.0","type":"link"}